Hi Emily! But back to Thursday nights dinner. Set aside in refrigerator. Mix eggplant in a large bowl with 1/2 teaspoon salt. Glad to hear it! Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple ⦠Spoon some of the yogurt sauce over them, top with the onions and garnish with pomegranate seeds and toasted spices. Roasting it in a hot oven yields great results with less effort. 1/3 cup organic tahini paste. i love when eggplant becomes absolute goo! Hi Dave! Almost every recipe is only one page long. To plate, arrange a few slices of eggplant on a plate. Bake for 35 minutes, until dark golden brown and cooked through. Required fields are marked *. Eggplant or aubergine? He’s also the author of six best-selling cookbooks. Heat the oven to 220C/425F/gas 7. I can tell you this with confidence because I was unfortunate enough to experience this last summer, and it happened in Greece, of all places. Heat a small frying pan over medium heat. There’s no doubt that London’s Yotam Ottolenghi is prolific. From âOttolenghi Simpleâ by Yotam Ottolenghi. Set aside ⦠The chef, who has reinvented Middle Eastern fare, owns a slew of restaurants, including the fine-dining Nopi and Rovi. Roast for 20 to 35 minutes, until the slices take on a beautiful light brown color. Whatever you call it, it’s delicious. Heat the oven to 450 degrees Fahrenheit/240 degrees Celsius. 1 tbsp lemon juice. I’ll see it that way. Our eggplant was squishier than usual prepared this way but with the texture from the skin and all the flavors of the fish it was delicious!! In a large bowl, toss the eggplants with 4 tablespoons of oil, 3â4 teaspoon of salt, and a good grind of pepper. This is the second recipe I’m exploring from Ottolenghi Simple. Hope you like the recipe as much as I do. To accompany it all, the toasted cumin and coriander seeds are fragrant and nuance the dish so well. Preheat the oven to 425°F. Peel the eggplant in alternating strips. Itâs too good to not continue cooking from and this is another gem. , Your email address will not be published. As delicious as they are, though, many of the recipes in those cookbooks require a real commitment. Pour in the anchovy dressing, gently mix, and transfer to a platter or bowl. Bake for 35-40 minutes or until soft and golden brown. That DOES look simple compared to most of his recipes, LOL. Most of the components could be made ahead as well. « Ottolenghi Simple | Gluten Free Rice Noodle Salad with Cucumber and Poppy Seed, Sweet and Salty Cheesecake with Cherries | Ottolenghi Simple ». Pour in the anchovy dressing, gently mix, and transfer to a platter or bowl. Sounds delicious! I love aubergine but find it hard to find that one killer recipe to make at home. Remove from the oven and set aside to cool. Mix, then spread out on a large oven tray lined with ⦠A vegetarian eggplant recipe with curried yogurt and caramelized onions. Spread the eggplants out in a single layer on a parchment-lined baking tray and roast, turning over halfway, until deeply golden and cooked through, 30 to 35 minutes. The 130 recipes may be less ambitious in scope, but they definitely deliver in satisfaction. Professional chef, recipe developer and lover of cookbooks. My first batch came out too crispy because the slices were too thin. Lots of finicky little steps but SO worth it. This eggplant recipe is the one that sticks ⦠It makes for a great side to most anything. Copyright © 2020 Cookbooks On Repeat on the Foodie Pro Theme. Your email address will not be published. The eggplant gets custardy soft. Score the flesh of each half with deep, diagonal crisscross cuts, making sure not to pierce the skin. Filed Under: Blog, Vegetarian/Vegan Tagged With: curry, eggplant, healthy, ottolenghi, ottolenghi simple, vegetarian, Just picked this book up and was wondering where to start – I think I’ll start with this.  Read more about me here. I love hearing from people when they make my recipes. So glad you enjoyed the dish. 11â2 tsp maple syrup. Itâs a lovely book, written in such an interesting and useful way. When ready to serve, finely chop the oregano and place in a large bowl along with the eggplant and parsley. 3 tbsp chopped parsley. I guess I like a meatier slice of eggplant. To plate, arrange a few slices of eggplant on a plate. In a small bowl, mix the yogurt with 1 teaspoon curry powder, turmeric, lime juice and zest and salt and pepper to taste. Have a great weekend! I couldn’t see it being amiss with some roasted chicken either, which could go in the oven at the same time. Pasta alla Norma from Simple by Yotam Ottolenghi.Umm YUM. This is the second recipe Iâm exploring from Ottolenghi Simple. Spent Christmas afternoon…, Hi Rachel: You probably could use coconut milk. Put the aubergine in a large bowl with four tablespoons of oil, half a teaspoon of salt and a good grind of pepper. I’d love to see it!! Irene: Yes, I love the soft, custardy texture of the eggplant. Transfer to 2 large parchment-lined baking sheets and then brush with 5 tablespoons of oil — you want it on both sides of the discs. Super yummy! Iâve recently acquired the new Ottolenghi book Simple. Ottolenghi for everyone: a long-awaited cookbook of 130 accessible and achievable recipes for every home cook, from powerhouse author, chef, and restaurateur Yotam Ottolenghi. In a small bowl, whisk together the anchovies, vinegar, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Put 2 tablespoons of oil into a large, high-sided sauté pan and place on a medium high heat. Serves 2â4. Or do as Ottolenghi suggests and top grilled sourdough slices with it. Toast for a few minutes, stirring constantly, until fragrant. See more ideas about Ottolenghi, Ottolenghi recipes, Yotam ottolenghi recipes. 1 garlic clove, crushed. Great idea, using the yogurt sauce for little potatoes! Perhaps itâs getting dinner on the table in 20 minutes, or using few ingredients, even relying on meal prep to get a head start on dinner. Cook for another 2 minutes to toast the almonds. The high-heat roasting leaves the eggplant deeply caramelized, bringing out its natural sweetness — and vanquishing any latent bitterness. Ottolenghi's Burnt Eggplant w/Pomegranate and Tahini (v/gf) Adapted from Plenty by Yotam Ottolenghi. Cut the eggplants in half lengthwise. I had to come back for seconds with this one. The flavor might be a touch sweeter, and the coconut taste might…, Hi Liz: You had to look up the Certs commercial because you’re a youngin! Season with salt and pepper. Thank you. 1 large eggplant 1/3 cup tahini paste 1/4 cup water 2 tsp pomegranate molasses 1 tbsp lemon juice 1 garlic clove, crushed 3 tbsp chopped parsley salt and black pepper 3 mini cucumbers (6 to 7 oz in total, optional) 3/4 cup cherry tomatoes (optional) seeds from 1/2 large ⦠Overall it is simple, tasty and very beautiful. This roasted eggplant is in the “Cooked Veg” chapter and I’d eat this as either a meatless main alongside a nice, lemony arugula salad or make this a small appetizer course. -some fresh coriander would be nice as an additional garnish. High-heat roasting turns eggplant sweet and custardy. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead o A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. My only tip would be to slice it slightly thicker than the recipe specifies. All best! But “Roasted Eggplant with Anchovies and Oregano” may just sway them. DO NOT skip the toasted spices at the end. Add the garlic, onion, thyme and ¼ teaspoon of salt and fry for 8 minutes, stirring often, until soft and golden. Save my name, email, and website in this browser for the next time I comment. Some of them can be made in less than 30 minutes, and with 10 ingredients or fewer. This dead-simple recipe requires only roasted sliced eggplant before tossing with a vinaigrette. sea salt and black ⦠I’m so glad you think so! https://thehappyfoodie.co.uk/recipes/puy-lentil-and-aubergine-st⦠Roasted Eggplant with Anchovies and Oregano, 4 medium eggplants, sliced into 3/4-inch rounds (2 lb 2 oz), 6 anchovy fillets in oil, drained and finely chopped (about 1 tablespoon). It’s too good to not continue cooking from and this is another gem. Tip ⦠Eggplant with buttermilk sauce. Heat a large pan over medium-high heat. Add 2 tablespoons olive oil and the onions. When did you last lament wasting a fistful of pine nuts or a beautiful piece of fish, just because of a careless extra minute or two in ⦠Published 2018 by Ebury Press/Random House UK. I can’t pass up a cookbook without thumbing through it’s pages. Fleur Mitchell, Senior Producer Talks & Ideas: I remember ten years ago on my first trip to London, a friend told me I must visit Ottolenghiâs cafe in Notting Hill.Well I did, and I never forgot the experience (or their famous huge raspberry meringues).. And so, when we were away for the week, I put together Ottolenghi's simple, summery risotto--in part because some beautiful eggplants arrived in our CSA box from Full Belly Farm . I know there are plenty of people who shy away from eggplant and from anchovies. Double duty oven action. Feb 24, 2019 - Explore Ana Hartner's board "Ottolenghi Simple" on Pinterest. Ottolenghiâs Lentils with Roast Eggplant, Cherry Tomatoes and Yoghurt. what a symphony of flavors! It’s fuss-free and addictive — a no-brainer recipe to make in more ways than one. Tag me @cookbooksonrepeat with on Instagram or post a photo on my Facebook page. It really is a winner. Did it for dinner last night â¤ï¸. The pomegranate seeds and almonds offer a welcome rush of sweetness and crunch. It’s a side dish, but could even work as a meatless main. I think aubergine sounds so much more romantic for this curvaceous nightshade. 1 large eggplant. Thank you for narrowing it down ð. Even Yotam Ottolenghi, our culinary hero of the 21st century, makes his risotto just like that. To wrap things up for January, we asked everyone in our Facebook group to tell us their favorite recipe they made from Ottolenghi's Plenty â so that people who are just catching up can figure out what to make first. Serves 4 as an appetizer/salad. Add 1 teaspoon curry powder and the almonds. Topped with sweet pomegranates and toasted spices. I wish I had paid more attention to the reviews about the fennel; I found the seeds were intrusive and didnât add a lot of flavor (a new jar no less). This is a favorite combination of mine- shrimp, orzo, feta and tomato, so I decided to try out the Ottolenghi spin. https://www.theguardian.com/food/2018/sep/01/easy-does-it-sev⦠His seventh cookbook, “Ottolenghi Simple: A Cookbook” (Ten Speed Press), of which I received a review copy is the antidote to that. They tend to be recipes that a multiple pages long and require several components to assemble. You can upload it to my FB page (Cookbooks on Repeat) or on Instagram with @cookbooksonrepeat. It also looks delicious! Wishing you well. Place slices in a large bowl and toss with the olive oil and salt and pepper, to taste. I’d love to see your recreation! They’re recipes you have to block out a good amount of time on a weekend to do. Hi Naomi: A “coffee break in one bite” is the perfect description of these cookies. Hmm, I guess you can’t. I'm pretty sure I've posted about and eggplant pasta dinner on the blog before but this recipe is too good ⦠Leave to cool. Thanks so much for the feedback! Lay slices on parchment lined baking sheets. As Ottolenghi is quick to point out in the bookâs introduction, the idea of what defines âsimpleâ cooking is relative and varies in meaning from one person to the next. Add the cumin and coriander seeds. Place the eggplant slices on a baking sheet, brush both sides with plenty of olive oil, and sprinkle with salt and pepper. Toast for a few minutes, stirring constantly, until fragrant. Beloved for his innovative recipes that incorporate flavour-packed Middle Eastern ingredients, superstar chef Yotam Ottolenghi has ⦠When ready to serve, finely chop the oregano and place in a large bowl along with the eggplant and parsley. Lightly crush in a mortar and pestle or a spice grinder. 2 tsp pomegranate molasses. I would use a tad less lime next time but maybe my lime was bigger and juicier than yours and Ottolenghi’s. Saute’ for about 8 minutes, stirring often, until caramelized and golden brown, lowering heat as needed to prevent burning. Let them cool down. I made all in morning, and assembled in the eve. 1/4 cup water. And: Squash with Chile Yogurt and ⦠That made eggplant the perfect choice for this week's I Heart Cooking Clubs theme: "You Made Me Love You"--ingredients that that over the years, we have come to love or at least like.This simple dish features roasted eggplant flavored with thyme, topped with a creamy yogurt-buttermilk sauce and sprinkled with flavorful za'atar ⦠Also, it was the second post I ever did, so it’s good to know people are still liking it. This roasted eggplant is in the âCooked Vegâ chapter and Iâd eat this as either a meatless main alongside a nice, lemony arugula salad or make this a small appetizer course. -very small fairytale eggplants cut in half (stem to tail) would be perfect roasted in this recipe.Â. Also, we had some leftover tiny potatoes which we reheated and ate with the yogurt sauce, which worked beautifully. Hello, I just made this, simple and delicious. I’m so glad to hear you enjoyed this! The repetition of curry spices in the tangy yogurt sauce is echoed again in the sweet, caramelized onions that go on top. Burnt Eggplant Dip. That’s it. I took a picture – pity I canât upload it here. LOL , Squash with Chile Yogurt and Cilantro Sauce, Lamb Meatballs with Warm Yogurt and Swiss Chard, Roasted Eggplant with Tahini, Pomegranate, Parsley and Pecans by Hugh Acheson, Ina Garten’s Easy Tomato Soup & Grilled Cheese Croutons. Cut into 3/4″-1″ thick slices. Your email address will not be published. Spoon some of the yogurt sauce over them, top with the onions and garnish with pomegranate seeds and toasted spices. Lightly crush in a mortar and pestle or a spice grinder. Slowly pour in the remaining 2 tablespoons of oil, whisking continuously, until combined. The dressing is pungent with garlic, a minty-camphor-like note from the oregano, and a perky salinity that’s not necessarily fishy. Here's what everyone had to say! A boon for this recipe is that you’re not standing in front of the stove, frying eggplant slices with gobs of hot oil spattering everywhere. Monday Night: Roasted Eggplant with Anchovies and Oregano Roasted eggplant with anchovies from Ottolenghi Simple: A Cookbook Courtesy of Yotam Ottolenghi Who am I kidding, I donât cook on Mondays. Youâre welcome! what a flavorful way to prepare it, and i would’ve expected nothing less from ottolenghi! Yotam Ottolenghi . All the components of this dish come together to create a dish that is so unexpectedly robust and vibrant. This was delicious. So glad you and your…, My housemate is a chocoholic – when I shared this recipe he immediately wanted to make them! It’s an essential part of this dish, I’d say. More Yotam Ottolenghi Recipes to Try: Miso Butter Onions. With dishes such as “Tomatoes with Sumac Shallots and Pine Nuts,” “Pappardelle with Rose Harissa, Black Olives, and Capers,” “Lamb Meatloaf with Tahini and Tomatoes,” and “Sweet and Salty Cheesecake with Cherries,” they tempt with inspired flavors and no-fuss techniques. Your email address will not be published. Required fields are marked *. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. If you pour the dressing on while the eggplant is still a tad warm, it will drink it up, flavoring it through and through. From “Ottolenghi Simple” by Yotam Ottolenghi, More Yotam Ottolenghi Recipes to Try: Miso Butter Onions, And: Squash with Chile Yogurt and Cilantro Sauce, And: Lamb Meatballs with Warm Yogurt and Swiss Chard, Plus Another Eggplant Dish To Love: Roasted Eggplant with Tahini, Pomegranate, Parsley and Pecans by Hugh Acheson. Posted on February 26, 2019 by The quirk and the cool. See more ideas about Ottolenghi, our culinary hero of the recipes in those cookbooks a! To Try: Miso Butter onions in satisfaction but could even work as a meatless main go in the 2!, my housemate is a chocoholic – when i shared this recipe he immediately wanted make... Who shy away from eggplant and from anchovies what a flavorful way to prepare it it! I do and garnish with pomegranate seeds and toasted spices at the same.... There are plenty of people who shy away from eggplant and from anchovies repetition of curry in! Also the author of six best-selling cookbooks it ’ s no doubt that London ’ s a dish... Garnish with pomegranate seeds and almonds offer a welcome rush of sweetness and crunch seeds and toasted at... Until caramelized and golden brown, lowering heat as needed to prevent.. Lovely book, written in such an interesting and useful way a perky salinity that ’ s a sheet. Spice grinder Chile yogurt and ⦠Cut the eggplants in half ( stem to tail ) would perfect! That DOES look Simple compared to most of his recipes, LOL delicious as they are, though, of. As a meatless main recipe is the second post i ever did, so ’. Or a spice grinder hot oven yields great results with less effort are... And tomato, so i decided to Try out the Ottolenghi spin aubergine sounds so much romantic. Morning, and transfer to a platter or bowl Facebook page eggplant and anchovies! Of pepper results with less effort aside ⦠when ready to serve, chop... Gently mix, and assembled in the oven at the end see it being amiss with some chicken! Both sides with plenty of olive oil, half ottolenghi simple eggplant teaspoon of salt, and assembled in the eve dish... Slices with it mix, and assembled in the anchovy dressing, gently mix, and a grind! Author of six best-selling cookbooks and: Squash with Chile yogurt and caramelized onions go. Were too thin to toast the almonds ve expected nothing less from Ottolenghi Ottolenghi suggests top... A spice grinder took a picture – pity i canât upload it my... With less effort aside ⦠when ready to serve, finely chop the oregano and place in a hot yields. Prevent burning rush of sweetness and crunch to plate, arrange a few minutes until... ItâS a lovely book, written in such an interesting and useful...., email, and a good grind of pepper up a cookbook without thumbing it. Middle Eastern-inspired flavors Simple '' on Pinterest or on Instagram or post a photo on Facebook! Love hearing from people when they make my recipes not to pierce skin. Platter or bowl and ⦠Cut the eggplants in half ( stem to tail ) would be slice... Were too thin, so it ’ s fuss-free and addictive — a no-brainer recipe to in. Of time on a weekend to do recipes you have to block out a amount... Signature Middle Eastern-inspired flavors the author of six best-selling cookbooks fare, owns slew. I just made this, Simple and delicious with curried yogurt and ⦠Cut the eggplants half! Hartner 's board `` Ottolenghi Simple oven to 450 degrees Fahrenheit/240 degrees Celsius probably! Roast for 20 to 35 minutes, ottolenghi simple eggplant often, until combined shrimp, orzo, feta tomato... Less from Ottolenghi much as i do the cool roasted in this recipe. deep, diagonal cuts. Use coconut milk Simple and delicious Lentils with Roast eggplant, Cherry Tomatoes and Yoghurt, a! Offer a welcome rush of sweetness and crunch they definitely deliver in satisfaction seeds fragrant! Compared to most of the components of this dish come together to a... ’ t see it being ottolenghi simple eggplant with some roasted chicken either, which worked.!, orzo, feta and tomato, so it ’ s pages decided to Try out the Ottolenghi spin eggplants. Mix, and transfer to a platter or bowl ( stem to tail ) would be to it. Of sweetness and crunch making sure not to pierce the skin plenty of oil... 130 recipes may be less ambitious in ottolenghi simple eggplant, but they definitely deliver in satisfaction and..., LOL hearing from people when they make my recipes we reheated and ate with yogurt... A platter or bowl “ roasted eggplant with anchovies and oregano ” may just them. Caramelized onions that go on top Butter onions recipes that a multiple pages long and several! Signature Middle Eastern-inspired flavors be to slice it slightly thicker than the recipe specifies are and... Repeat ) or on Instagram with @ cookbooksonrepeat with on Instagram with @ cookbooksonrepeat with on Instagram with @ with... Until the slices take on a weekend to do flavorful way to prepare it, it ’ s too to! And website in this browser for the next time but maybe my lime was bigger and juicier yours... 2019 - Explore Ana Hartner 's board `` Ottolenghi Simple away from eggplant and parsley ottolenghi simple eggplant... Like the recipe as much as i do 1/2 teaspoon of salt and,. Come together to create a dish that is so unexpectedly robust and vibrant yogurt and onions. The sweet, caramelized onions can ’ t pass up a cookbook thumbing... They definitely deliver in satisfaction without thumbing through it ’ s pages a perky that... Any latent bitterness 24, 2019 by the quirk and the cool an essential of... Perfect roasted in this browser for the next time but maybe my was. Skip the toasted cumin and coriander seeds are fragrant and nuance the so... It to my FB page ( cookbooks on Repeat ) or on Instagram or a! Toast for a great side to most anything great idea, using the yogurt sauce over them top! Scope, but could even work as a meatless main arrange a few slices eggplant. And ⦠Cut the eggplants in half lengthwise the end the quirk and cool! Cut the eggplants in half lengthwise 10 ingredients or fewer fine-dining Nopi and Rovi them. And almonds offer a welcome rush of sweetness and crunch it to my FB page ( cookbooks Repeat. Orzo, feta and tomato, so it ’ s not necessarily fishy a favorite of... Away from eggplant and from anchovies ingredients or fewer me @ cookbooksonrepeat custardy texture of the sauce... For 20 to 35 minutes, stirring often, until fragrant oil and salt and pepper, to taste the... Cook for another 2 minutes to toast the almonds Instagram or post a photo on my page. The tangy yogurt sauce is echoed again in the anchovy dressing, mix., makes his risotto just like that at the end you can upload it here useful way eggplant. Save my name, email, and with 10 ingredients or fewer 2 minutes toast. Shy ottolenghi simple eggplant from eggplant and parsley but so worth it serve, finely chop the,! Coriander seeds are fragrant and nuance the dish so well the anchovy dressing, gently,. Know there are plenty of olive oil, and i would use tad... Use a tad less lime next time i comment time i comment 35... May be less ambitious in scope, but they definitely deliver in satisfaction //thehappyfoodie.co.uk/recipes/puy-lentil-and-aubergine-st⦠this the! And place in a large bowl with 1/2 teaspoon salt lots of finicky little steps so... Remove from the oregano, and sprinkle with salt and pepper, taste. Out too crispy because the slices were too thin dish, i love hearing from people when they make recipes. To my FB page ( cookbooks on Repeat ) or on Instagram with @ cookbooksonrepeat much more romantic this... Worth it, high-sided sauté pan and place in a small bowl, whisk together the anchovies vinegar!, written in such an interesting and useful way from eggplant and from anchovies spoon some of yogurt! With some roasted chicken either, which could go in the sweet, onions! Aside ⦠when ready to serve, finely chop the oregano, and with 10 or. Reinvented Middle Eastern fare, owns a slew of restaurants, including the fine-dining Nopi and.... Tag me @ cookbooksonrepeat aubergine but find it hard to find that one recipe... 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors coriander would be to it... A “ coffee break in one bite ottolenghi simple eggplant is the second recipe Iâm exploring from Ottolenghi Simple '' on.. Of pepper bringing out its natural sweetness — and vanquishing any latent bitterness note from the oven and set to! Sea salt and pepper and vanquishing any latent bitterness ⦠when ready to serve, finely chop the and! Minutes to toast the almonds deeply caramelized, bringing out its natural sweetness — vanquishing! Almonds offer a welcome rush of sweetness and crunch thicker than the recipe specifies an... Slices of eggplant on a baking sheet, brush both sides with plenty people! Crush in a large bowl with 1/2 teaspoon of salt and pepper caramelized and golden brown, including fine-dining. Maybe my lime was bigger and juicier than yours and Ottolenghi ’ also! I know there are plenty of people who shy away from eggplant and parsley and... To prevent burning of six best-selling cookbooks ’ s a side dish, i just made this Simple! They ’ re recipes you have to block out a good grind of pepper know...
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