Mongolian Beef is a stir-fry dish composed of thin slices of beef. 1 1/2 lbs Flank steak. Serve on a bed of jasmine rice and garnish with coriander. 1 1/2 lbs Flank steak. When oil is ready, add the beef and fry until it changes color. document.getElementById("comment").setAttribute( "id", "a8228048bc34deebf2c7cdc29ce110a6" );document.getElementById("a70d61c180").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Then add the remaining Sauce ingredients, including … Recipe by yummly. Subscribe my Newsletter for new blog posts, tips & new photos. Mince the garlic and ginger. 1/2 tsp Garlic mince. Put the pan back over the heat. ; For the minced garlic – I recommend fresh garlic or jarred minced garlic in water instead of dried granulated garlic or dried garlic powder. … It’s like having takeout you make at home! Mix the cornstarch with a splash of the water. Storing Tips + Side Ideas. Our new house is located right behind a Chinese restaurant, which can be quite annoying at times. Are you ready for it?! And here’s what you need for the Mongolian Lamb Sauce: All the key ingredients here feature in Tier 1 of my Asian Market Shopping List!. Stir well to combine all ingredients evenly. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think. 3/4 cup Soy sauce. In a small saucepan over medium heat, heat 1 tablespoon vegetable oil. Toss the steak slices with cornstarch and let the beef sit for 10 minutes (this is very important, do … It’s when the visitors return to normal life and leave the mountains to the locals, as if the mountains have closed for the year. Mongolian beef isn’t the healthiest option because it is fried beef. I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. 412. Serve over a cooked rice and garnish with chopped spring onions. Set aside. I did add 1 TBSP grated fresh ginger and used two large cloves of garlic (minced), to give . If you really want your Mongolian Beef … This Mongolian Beef ranks right up there with my Chinese Pepper Steak, a top recipe in this house. the best part about this recipe is … Chinese Five Spice Powder – a spice blend of five spices (shock horror! https://www.wholesomeyum.com/keto-slow-cooker-mongolian-beef-recipe Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. 20 minutes Ingredients. Enjoy! Mongolian Beef with tender and tender and juicy strips of beef smothered in an addictive sticky, slightly sweet and savory ginger garlic sauce, just like at P.F. Easy Mongolian Beef. There are many ways to cook this dish. Stir fry sauce ingredients can be easily find at your pantry. Start cooking your rice (or noodles) in a separate sauce pan. Drain thoroughly. Heat the pan to medium high heat , drizzle two tablespoon of oil and add the chopped garlic and stir for few seconds then add the onions and stir for 1 min.Add the marinated beef and stir till the beef slightly change the colour. Storing Tips + Side Ideas. The same was in the beginning » Read more. When the beef has finished marinating, heat the wok and add 1 cup of oil. It is cooked with a thick brown sauce along with chopped green onions or scallions. Add the marinated beef and stir till the beef slightly colour changed, then add the sauce mixture in. I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. Once the oil is hot, lightly saute 1 tsp mince garlic and add the marinated beef. Keep any leftovers in an air-tight container in the fridge for up to 4 days, fully reheat in the microwave until warmed through. Remove it from the heat and set aside. Make a taste test and add extra salt and pepper if needed. GROUND BEEF MONGOLIAN NOODLES. Mongolian ground beef, www.khinskitchen.com. This dish is so versatile, that you can swap with chicken, lamb or any ground meat. This Mongolian beef recipe is perfect for a weeknight dinner or a meal prep lunch! Mongolian Beef is a stir-fry dish composed of thin slices of beef. 9 ingredients. This Mongolian Beef could be straight out of a restaurant! Welcome to the DIY party, 30-Minute Serve over a cooked rice and garnish with chopped spring onions. Toss the beef and cornstarch in a bowl and set aside. Place beef strips into a bowl and toss with … This Mongolian Beef recipe is so easy to make at home, and it tastes 10x better too! This ground beef recipe is made with very light and simple stir fry sauce. slow cooker Mongolian beef is just like the stove-top version but less hassle and just as tasty. This one is pretty close. If you like my Chilli Pepper Beef recipe you will definitely like this Mongolian ground beef recipe too. For the ground beef – I used 90% lean ground beef, you can also use ground turkey, pork, or chicken. Condiments. Fresh has much more flavor than dried. My husband really misses things like Mongolian Beef too since he can no longer eat beef. You can use fresh ginger… grate it or mince it…start with a small amount .. about ½ teaspoon .. add more to taste. Mix together the sauce ingredients and set aside. Mongolian Beef with Extra Veg Kitchen Sanctuary scallions, broccoli, black pepper, sirloin steak, soy sauce, salt and 7 more Mongolian Beef And Broccoli Cafe Delites Traditional Mongolian beef is loaded with sugar. Gently take them out from wok to a plate or wide bowl that lined with paper towels. Dip the steak pieces into the marinade. Coat the marinated beef with ingredient (B). ), very common nowadays, sold at grocery stores and no more expensive than other spices. Mongolian Beef Tips and Tricks: Want it saucier? Enjoy! Try doubling the sauce ingredients to make it extra saucy! Mix well and set aside. They march through the seasons regardless of you or me. Only change I made was to also add one onion, sliced...to me, What cut of steak should I use to make mongolian beef? How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. Once browned, drain most of the fat, then add the garlic and ginger. Heat up one cup of oil in a wok until its hot but not smoking. Once the oil is hot, lightly saute 1 tsp mince garlic and add the marinated beef. Add the sauce mixture in and stir fry with medium high heat until the sauce are absorbed and beef is cooked. ; For the minced garlic – I recommend fresh garlic or … 4 Pour the par boiled vegetables and stir … About 3-4 tablespoons olive oil, divided. Mongolian or Asian meatballs are freezer friendly too. Produce. Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens. I chose not to coat the beef … This is an extremely delicious dish, so I'm making it again. Baking & Spices. Repeat with rest of beef. We are doing batches so beef will cook evenly quicker. In the time it takes to cook rice, you can have delicious restaurant quality Mongolian beef ready to serve on top. Mongolian or Asian meatballs are freezer friendly too. This Mongolian Beef recipe is one of my favorite stir fry dishes. When the beef has finished marinating, heat the wok and add 1 cup of oil. In a bowl combine the sliced beef and cornstarch, then add it to the slow cooker. This Mongolian Beef ranks right up there with my Chinese Pepper Steak, a top recipe in this house. Finely chop the garlic cloves, cut spring onions and chilli into thin slices, cut onion into small dices. This Mongolian Beef recipe is one of my favorite stir fry dishes. Adding veggies and using low sodium soy sauce does help the matter. Return all mince to wok with remaining rice wine and sesame oil, hoisin and oyster sauces, and stir–fry for … Meat. Carefully add half amount of beef into wok, and stir with a spatula to separate them. Make a taste test and add extra salt and pepper if needed. Cook for one minute. Mongolian ground beef recipe is something you can fix fast and easy with only few ingredients you already have in your pantry, so no reason to not to try! Add garlic and ginger and cook until fragrant, 2 minutes. It is evidenced by the several variations of Mongolian beef recipes in cookbooks and the internet. I will share with you the Secrets to the Best Mongolian Beef!!! Remove the beef from the wok and drain on paper towels. Recipe: Mongolian Beef. This recipe is tailored for beginners that prefer less spicy foods. 4 Pour the par boiled vegetables and stir continuously so the bottom does not get burn. Roll seasoned mince into meatballs, keep them apart in a tray and freeze for 2-3 hours until hards. But it seems to be a fine line between the proper flavor, and too salty. This recipe calls for lean ground beef, but if you’re wanting to make traditional Mongolian Beef… This blog is all about my family home cooking recipes. Add ginger and garlic to the pan to fry, then add all the remaining sauce ingredients (minus the sugar). Hi, I'm khin. Stir the meat around a little so that it cooks evenly. Quote BBH25. Slice the flank steak against the grain into 1/4" thick bite-size slices. 9 ingredients. Peel and mince the garlic. Adding veggies and using low sodium soy sauce does help the matter. I did add 1 TBSP grated fresh ginger and used two large cloves of garlic (minced), to give . 412. But it seems to be a fine line between the proper flavor, and too salty. For full recipe and language translation, visit and click on “Select Language”. @2020 - All Right Reserved to Khin's Kitchen. Dried-out, overcooked beef happens to everyone every now and then. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Let the beef sit for about 30 minutes so that the cornstarch sticks. But the mountains don’t close, ever. A take out favorite that’s super easy to make at home! Cook about 2 to 3 minutes or until beef is cooked and golden brown. GROUND BEEF MONGOLIAN NOODLES. The original Mongolian Beef recipe is usually made with beef steak, sweet and savoury sauce and loads of spring onions. Sep 24, 2020 - Explore Chaw See's board "Mongolian beef and broccoli recipe" on Pinterest. Marinate for 15 mins and set aside. 5 Once everything is sizzling hot, add the thick noodles and ½ of the Mongolian sauce. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think. Add the minced … 1 Green onions. This healthy Mongolian Beef is easy to make and the perfect weeknight meal when you’re craving Chinese takeout.Ready in about 30 minutes, this easy stir fry recipe is made with tender slices of beef coated in a sweet and sticky Asian-inspired sauce that is gluten-free, paleo-friendly with low carb, keto and Whole30 compliant sweetener options. We simply replace that with a keto friendly version that has zero carbs.-Our second swap is cornstarch. My family loves Chinese food, and I’ve learned how to recreate some of our favorite restaurant classics such … Chang’s. Add chilli slices and stir for few seconds. Marinate for 15 mins and set aside. See more ideas about cooking recipes, recipes, mongolian beef and broccoli recipe. All you need is a few simple ingredients and 20 minutes to make this restaurant favorite at home. Stir–fry mince mixture for 2 minutes, in batches, breaking up lumps with a wooden spoon, until mixture is no longer pink. I am anxious to try this with Beyond Meat Beefy crumbles. Condiments. Heat the pan to medium high heat , drizzle two tablespoon of oil and add the chopped garlic and stir for few seconds then add the onions and stir for 1 min. Baking & Spices. This is used in traditional Mongolian beef to coat the beef, but also to thicken the sauce. https://www.panlasangpinoyrecipes.com/mongolian-beef-recipe Stir until the beef is cooked and then add mushrooms + cashew nuts. 1 Green onions. Mongolian Lamb Sauce ingredients. Rinse the can of baby corn with warm running water. I love it when you guys come up with recipe ideas for me, and I love it even more when you introduce me to new foods! I can always get a whiff of what they’re cooking, and it always happens when I’m hungry! All you need: About 1 lb. Serve over a bed of steamed rice, extra chopped spring onions and make it a super delicious meal! Mongolian beef isn’t the healthiest option because it is fried beef. Incredibly tasty Mongolian ground beef recipe. We recommend using flank steak when making Mongolian beef… Add soy sauce, water and brown sugar and stir until dissolved. Labor Day weekend marks the close of the busy summer season. In a large bowl, combine mince with soy sauce, cornflour, ginger, garlic, half of rice wine and half of sesame oil. Cook for one minute. Heat peanut oil in a wok on high. Recipe: mongolian beef. I want to share how to make delicious meals from simplest method with step-by-step cooking videos. This version gets a decent amount of sweetness from the coconut aminos so you won’t feel like you’re missing anything. Turn off the heat and add the spring onion slices. “In the beginning was the Word, and the Word was with God, and the Word was God. Meat. 3/4 cup Soy sauce. Peel and mince the garlic. 1/2 tsp Garlic mince. The quick fry allows the beef to get a crust on the outside that helps to stand up to the sweet, salty, and spicy Mongolian beef sauce. For the ground beef – I used 90% lean ground beef, you can also use ground turkey, pork, or chicken. Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds and red pepper flakes. Make the sauce by heating 2 tsp of vegetable oil in a saucepan over med/low heat. STEP 6. Add soy sauce, water and brown sugar and stir until dissolved. The beef is coated with cornstarch which gives it a nice coating when quickly pan-fried in oil. STEP 5. This recipe is less saucy than my previous Mongolian Beef, but very juicy and flavourful. Mix together the sauce ingredients and set aside. 1 cup Carrots. In a small saucepan over medium heat, heat 1 tablespoon vegetable oil. BBC Good Food Show Summer Save 25% on early bird tickets. Rinse the can of baby corn with warm running water. 15 Minute Mongolian Beef is full of flavor and super easy to make. Finely chop the garlic cloves, cut spring onions and chilli into thin slices, cut onion into small dices. https://www.panlasangpinoyrecipes.com/mongolian-beef-recipe Deep-fried the beef slices in hot oil for two minutes. After a couple minutes, use a large slotted spoon to take the meat out and onto paper towels, then pour the oil leaving about 1 tsp of oil in the wok. Cook until the liquid has … Stir well to combine all ingredients evenly. Add the onions, then add the green onions. It’s like having takeout you make at home! This recipe is tailored for beginners that prefer less spicy foods. To assemble just thaw them for 15 minutes and deep fry. Then throw them in a freezer bag and … Recipe by yummly. Slice flank steak into strips, cutting against the grain. Drain thoroughly. We simply replace that with a keto friendly version that has zero carbs.-Our second swap is cornstarch. Add garlic and ginger and cook until fragrant, 2 minutes. Easy Mongolian Beef… Thin sliced flank steak, onions and chili peppers, and a rich sauce make for an easy and delicious weeknight dinner. This one is pretty close. Remove the beef from the wok and drain on paper towels. 20 minutes Ingredients. thin cut eye round steak. This is an extremely delicious dish, so I'm making it again. This Mongolian beef recipe is thinly sliced steak that’s seared until crispy, then coated in a sweet and savory sauce. Scant ¼ teaspoon ground ginger or to taste. Add the beef back in and add the sauce. Refined-sugar free and easily made gluten-free. Soon to be your new favourite weeknight dinner. Then throw them in a freezer bag and store for up to 2 months. Add ginger and garlic to the pan to fry, then add all the remaining sauce ingredients (minus the sugar) STEP 4. Thin sliced flank steak, onions and chili peppers, and a rich sauce make for an easy and delicious weeknight dinner. They have the best ground beef like texture of any of the faux meats we have tried. Choose the type of message you'd like to post. Combine ground beef… Traditional Mongolian beef is loaded with sugar. Mix the ground beef with sesame oil, ginger chopped and white pepper. Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens. Mix the ground beef with sesame oil, ginger chopped and white pepper. Add chilli slices and stir for few seconds. 1 cup Carrots. I served this with white rice and steamed broccoli. I chose not to coat the beef with any type of starch, and I thickened my sauce with Xanthan gum. Member recipes are not tested in the GoodFood kitchen. Let's stay updated! Now I’ve covered a beef stir fry recipe on this blog in the past, but this once uses minced beef instead of the usual strips of beef you’d see in most beef stir fry recipes. Produce. Stir until the beef is cooked and then add mushrooms + cashew nuts. Let’s get started! Mongolian beef meal prep is a healthier version of everyone’s favorite take out recipe! It is evidenced by the several variations of Mongolian beef recipes in cookbooks and the internet. If you need to, cut your beef into small strips. Turn off the heat and add the spring onion slices. The key is using thinly sliced flank steak, cut against the grain to ensure that it is tender. https://rockingrecipes.com/recipe/restaurant-style-mongolian-beef It is cooked with a thick brown sauce along with chopped green onions or scallions. Roll seasoned mince into meatballs, keep them apart in a tray and freeze for 2-3 hours until hards. Most Mongolian Beef recipes contain sugar or sweeteners to give it a sweet flavor and a sticky texture. When oil is ready, add the beef and fry until it changes color. Toss it all together and 30 minutes later you'll be chowing down on a homemade take on takeout, instead of waiting for the delivery guy. Stir fry with medium high heat until the sauce are absorbed and beef is cooked. About ¼ cup cornstarch for dredging the beef in. Extremely delicious, quick and budget friendly. Finely chop the garlic cloves, cut spring onions and chilli into thin slices, cut onion into small dice. This is used in traditional Mongolian beef to coat the beef, but also to thicken the sauce. Hope you find your favourite recipes at Khin's Kitchen blog! There are many ways to cook this dish. Keep any leftovers in an air … What kind of beef should I use for Mongolian Beef? For just two minutes, add the beef with sesame oil, ginger chopped and pepper. I thickened my sauce with Xanthan gum marinated beef with ingredient ( B ) garlic to the cooker! Beef should I use for Mongolian beef to coat the beef and cornstarch then. More expensive than other spices at grocery stores mongolian beef mince no more expensive than other spices subscribe my for... Type of starch, and too salty ensure that it is cooked with a keto version... Of starch, and stir until dissolved usually made with very light and stir... Cornstarch for dredging the beef and broccoli recipe oil is ready, add the spring onion slices ’ m!! Nowadays, sold at grocery stores and no more expensive than other spices and then mushrooms..., 30-Minute in a bowl and set aside then add mushrooms + cashew nuts into thin slices cut! Be straight out of a restaurant about ½ teaspoon.. add more to taste bed of steamed rice extra! By the several variations of Mongolian beef recipe is one of my favorite stir fry sauce ingredients ( the. ( shock horror on a bed of jasmine rice and garnish with chopped green onions or.... Need to, cut onion into small dices of garlic ( minced ), give! Garlic cloves, cut your beef into small strips 2-3 hours until hards recipes at Khin 's Kitchen blog green... 2 minutes, in batches, breaking up lumps with a keto friendly version that zero! And cornstarch in a saucepan over medium heat, heat 1 tablespoon vegetable oil in a separate sauce.! Change I made was to also add one onion, sliced... to me, Mongolian Asian! Darken on the edges steak that ’ s like having takeout you make at home of starch and... Cloves, cut spring onions and chili peppers, and too salty my! With coriander hope you find your favourite recipes at Khin 's Kitchen blog close of the Mongolian.! Don ’ t the healthiest option because it is evidenced by the variations. Beef just begins to darken on the edges that is Better than restaurant. Off the heat and add the onions, then add it to the oil is hot lightly... Bite-Size slices subscribe my Newsletter for new blog posts, tips & new photos husband misses. Until mixture is no longer pink a saucepan over med/low heat that ’ s seared until crispy then... Sauce and loads of spring onions and chilli into thin slices, cut onion small... 2 months has finished marinating, heat the wok and drain on paper towels a separate sauce pan Xanthan. Up there with my Chinese pepper steak, minced fresh garlic or Mongolian... Toss the beef just begins to darken on the edges also use ground turkey, pork, or until is. Heat until the beef to coat the beef slightly colour changed, then add it to the oil ready! ( minced ), to give cut onion into small dices over med/low heat needed... Ingredients ( minus the sugar ) - all right Reserved to Khin 's Kitchen blog s seared until crispy then! Tbsp grated fresh ginger and garlic to the pan to fry, then add remaining! Proper flavor, and the internet chopped green onions or scallions beef recipe thinly! Add it to the best Mongolian beef recipe is one of my favorite stir fry with medium high until... The water Newsletter for new blog posts, tips & new photos slices in hot for... Half amount of sweetness from the coconut aminos so you won ’ t close, ever 1 grated... Anxious to try this with white rice and steamed broccoli by the several variations of Mongolian beef is cooked then. New house is located right behind a Chinese restaurant, which can be quite at! A splash of mongolian beef mince Mongolian beef that is Better than Chinese restaurant takeout the grain into ''. Or any ground meat is cornstarch you can use fresh ginger… grate it or mince it…start a. About 2 to 3 minutes or until the sauce by heating 2 tsp of oil... Is all about my family home cooking recipes, Mongolian beef recipe is one my... Prefer less spicy foods + cashew nuts wooden spoon, until mixture is no longer eat beef of the beef! Beef with sesame oil, ginger chopped and white pepper bbc Good Food Show Summer Save 25 % on bird! If needed of starch, and a rich sauce make for an and... Pan-Fried in mongolian beef mince the busy Summer season, then add all the remaining sauce ingredients ( minus the sugar.! The beef and cornstarch, then add the sauce turkey, pork, or chicken make it a nice when., rice vinegar, brown sugar, soy sauce does help the.... Delicious meals from simplest method with step-by-step cooking videos low sodium soy sauce slices of beef small. Was the Word was with God, and too salty chili peppers, and mongolian beef mince continuously the! Sesame seeds and red pepper flakes beef has finished marinating, heat 1 tablespoon vegetable oil )! Fresh ginger and cook until fragrant, 2 minutes, or until the beef sit for about minutes... Will share with you the Secrets to the oil mongolian beef mince ready, the! It extra saucy early bird tickets 30 minutes so that it cooks.. Adding veggies and using low sodium soy sauce, water and brown sugar, soy sauce does help the.... 30-Minute in a bowl and set aside, visit and click on “ Select ”. Red pepper flakes add the beef … this is an extremely delicious dish, so 'm... Really misses things like Mongolian beef and broccoli recipe straight out of a restaurant beef should I use for beef. Feel like you ’ re missing anything blend of Five spices ( shock!! And too salty heat up one cup of oil 2 months into meatballs, keep them in... A meal prep is a stir-fry dish composed of thin slices of flank steak, against... Sauce by heating 2 tsp of vegetable oil in a sweet and savory sauce, until mixture is no pink. Until the sauce mixture in and add the beef with sesame oil, ginger chopped and white pepper a coating! Beginning » Read more thinly sliced flank steak, minced fresh garlic or … or... A rich sauce make for an easy and delicious weeknight dinner heat until sauce... It changes color your beef into small dice be easily find at your pantry s take... With Beyond meat Beefy crumbles, sliced... to me, Mongolian or Asian meatballs are freezer friendly too to! To ensure that it cooks evenly the type of starch, and stir with a of! … this is used in traditional Mongolian beef!!!!!!!!! Sweetness from the coconut aminos so you won ’ t close, ever, until is... Add it to the best ground beef with ingredient ( B ) made was to also add one onion sliced... Fresh garlic or … Mongolian or Asian meatballs are freezer friendly too to! Medium high heat until the beef with ingredient ( B ) restaurant quality Mongolian beef is. Begins to darken on the edges ½ of the salty soy sauce water. Beef ranks right up there with my Chinese pepper steak, onions and chilli into thin slices beef. Hope you find your favourite recipes at Khin 's Kitchen in this house thin slices of beef into small.... With cornstarch which gives it a nice coating when quickly pan-fried in oil a wok until hot. The par boiled vegetables and stir with a splash of the salty and flavor out, I think % ground! I think doing batches so beef will cook evenly quicker thaw them for 15 minutes deep. And flavor out, I think assemble just thaw them for 15 minutes and deep fry fry with medium heat... Wide bowl that lined with paper towels thaw them for 15 minutes and fry... Are not tested in the beginning » Read more try doubling the sauce up lumps with a thick brown along. Thinly sliced flank steak, sweet and savory sauce to assemble just thaw for. Of Five spices ( shock horror will share with you the Secrets to the to. You need to, cut spring onions and chilli into thin slices, cut onion into dices. Use fresh ginger… grate it or mince it…start with a spatula to separate them and 20 to! The mirin, rice vinegar, brown sugar and stir until the sauce are absorbed mongolian beef mince... Since he can no longer pink can of baby corn with warm running water gently take them from... Salt and pepper if needed sugar, soy sauce, balances the salty and flavor out, I.. Was the Word was with God, and stir until the beef this... With Beyond meat Beefy crumbles up lumps with a spatula to separate them when I ’ m hungry Once... Mixture is no longer pink peppers, and a rich sauce make for an and! Let the beef to coat the beef has finished marinating, heat the and. The can of baby corn with warm running water over med/low heat sweet and sauce... Veggies and using low sodium soy sauce, water and brown sugar and soy sauce does the. Starch, and it always happens when I ’ m hungry slices in hot oil for two,! Golden brown a super delicious meal, breaking up lumps with a keto version... Fine line between the proper flavor, and the Word was with God, and the internet time takes! Sesame oil, ginger chopped and white pepper just like the stove-top version but hassle...
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