Thanks Michelle! I am emailing this recipe straight to my hubster, since he is the designated Smoker-of-Meats—it really sounds delicious. Use a rub that compliments these flavors for the best turkey you’ve ever had! The turkey will absorb more smoke because there is more surface area. Remove and discard skin and breast bone from turkey. Mix olive oil and spices and brush over turkey breast. When you take it out of the smoker it should like nice and browned like the picture below. Or try reading this post on how to cook a turkey breast in the Instant Pot. Combine all ingredients for the marinade in a gigantic zip top bag. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Recently I posted a recipe for a smoked barbecue brisket because my hubby and I are really enjoying his smoker. My smoker is happy and so are our tummies. https://www.dontsweattherecipe.com/how-to-brine-turkey-breast Let the turkey stand for 10 minutes before slicing. how to cook a turkey breast in the air fryer, how to cook a turkey breast in the Instant Pot, http://smokingmeatforums.com/index.php?threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/. HOT TIP: For the wet rub, mix vegetable oil and seasonings into a thick paste. Cut the turkey into pieces (legs, breast, wings, etc. This one is mild in heat, but rich in herby flavors, featuring red … The bird still gets brined tho. Your email address will not be published. Once the turkey has reached it's goal temperature, remove it from the smoker and set it aside with foil tented over the top for about 20-30 minutes before carving, poking or messing with it. If the turkey breast is too small, the flavor from the … Some of the brine is also injected into the flesh of the turkey breasts to speed up the curing process. In the end, everyone has a different opinion of the ideal turkey and that includes brine. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. Important: When smoking meat, use time to estimate and plan, use a thermometer to cook. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Place breast halves in a jumbo, heavy-duty, zip-top plastic bag; set aside. Apply the rub all over the bird. NOTE: If you don’t have all of these ingredients on hand, I find that the most important ingredients are the water, salt, brown sugar and garlic. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal … YUM this sounds like such a great recipe for the holidays, especially this year. Do not peel the citrus fruits before pulsing. Try this: Beer injection sauce Ingredients: 1/4 C. apple juice or apple cider 1-2 stick Butter 1/2 C. good quality honey 1 C. medium bodied ale 2 tsp. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Thanks. I love the idea of making your own lunch meat – so much better than the packaged stuff! Hope this helped! Stir together apple cider, brown sugar, salt, and reserved 2 Tbsp. I have an electric smoker I use all the time. Turkey breast is a drier type of meat and the brine adds moisture and flavor. I’m a big fan of having plenty of leftovers! Should I Brine Turkey Breast Before Smoking? I absolutely love that brine. 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. Run your smoker according to manufacturer's instructions. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … I bet the meat taste delicious after soaking the meat inside it. Add turkey breast and marinate overnight or for no less than one hour. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. Rinse turkey breast and pat dry. Hope you like it! The great flavor and texture are the result of them being lightly cured as they're brined. 1. http://smokingmeatforums.com/index.php?threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hi Gene, I am not sure. This easy brined smoked turkey breast is great for summer sandwiches and snacking. minutes. Ideas for Smoking and Grilling Turkey Breast. I think the cure is what puts it over the top for Thanksgiving bird. Turkey Breast Smoking Times. Those turkey breasts are looking absolutely perfect! You can use brown sugar sweetener if you want to cut out the sugar or carbs. I hope you give it a try! https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect Learn about the science of brining here.How long does it take to smoke a turkey breast?If you set your smoker to 200°F – 225°F it should take anywhere between 3-5 hours. Based on 6 servings, 1 serving is: 330 cals 14.5g fat / 2g carbs / 0.2g fiber / 39.7g protein = 1.8g net carbs, Please leave a comment on the blog or share a photo on Instagram. Combine the apple juice, brown sugar, and salt in a large saucepan. Remove the Middle of the road woods like hickory, maple and pecan are good for pork, beef and game meats. Start checking the internal temperature at 3 hours. We ate this easy brined smoked turkey breast for Sunday dinner with all the usual Thanksgiving fixings and it was yummy! He’ll be all about this recipe: you can’t go wrong with turkey for providing lots of leftovers for several cost-efficient meals! Use an instant read to check temp in various part of the turkey, even if the digital probes read 165 to confirm all parts of the turkey … Ideas for Smoking and Grilling Turkey Breast. Learn more here. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Marinate for 24 hours. I just purchased several frozen turkey breasts that I will smoke on my Primo. Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack. turkey breasts and place them in a covered container to rest for 30 Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes This turkey breast is marinated overnight in a citrus brine giving it … The next day, take it out of the brine and pat dry. Plus, you can never have too many leftovers! All you need to do is start checking the internal temperature and when it hits 165°F take it out. The best part is that it can be used as both an injection marinade and as a baste. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. You may have to double the brine to cover you turkey. Brining can make all the difference in the world in regards to how the turkey will end up tasting. Vinaigrette-Marinated Turkey Breast. There is so much you can do with a turkey breast besides smoking it or grilling it indirectly. 6: Place the turkey breast on the preheated smoker or grill. I must save this recipe and give it a try. With the turkey set aside, combine the other ingredients. What type of wood chips should I use to smoke a turkey?Fruit woods such as apple and cherry are milder types of wood and will give a subtle sweetness to foods like poultry or fish. Today we decided to smoke a turkey breast. shame to break a tooth on something that tastes so good. reaches 160 degrees Fahrenheit at the thickest point. Make Ahead: Dry-brine the turkey two days before Thanksgiving, and smoke it the next day. Looks really delicious! How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. HOT TIP: There are two benefits to spatchcocking the turkey. Add the turkey and turn to coat. The brine should be made a day ahead of … That sounds really cool! Below you can see what it looks like after we carved it. Using a grill set up for smoking and warmed up to 275 degrees Fahrenheit, smoke the turkey until it reaches 160 degrees Fahrenheit at the thickest point. This turkey is amazing/ the brine gives amazing moisture for perfectly cooked turkey. Oh my does this turkey breast sound so delicious! Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast … Italian Herb Injection. So you can consider doing this the night before so you don’t have to rush early on the Christmas morning! Roast the turkey according to the package directions, basting occasionally with the marinade. The Thanksgiving leftover turkey cristo is one of my favorite sandwiches! The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! This sounds like the perfect thing to cook this year for the holidays since we wont be having a big gathering. Honey and White Wine Turkey Injection Marinade This injection is perfect for a smoked Thanksgiving turkey. The best thing about this recipe is that you get a delicious dinner that reaps loads of turkey leftovers for sandwiches, soup and salads! If you’re smoking a whole turkey, use a dry rub in the cavity and a wet rub on the outside. Place the turkey breasts in the brine, and if you have an injector, pump about two ounces into each half. I love how easy it looks! The important point is to reach an internal temperature of 165°FHow long should you brine a turkey breast?It’s best to brine a turkey in the refrigerator overnight or at least 8 hours. Remove the turkey breast from the brine, drain well and pat dry with paper towels. Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Preheat your BBQ smoker Using a grill set up for smoking Brine your turkey breast the night before. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Warm in 300° oven until heated. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Grill turkey breast skin-side down for 10 minutes. It’s a great low carb food to have on hand. MIx 2 tablespoons of olive oil and 2 tablespoons of poultry spice and brush over turkey breast. Stir well until the sugar and salt have dissolved completely. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Remove the breasts and rinse well. Turn off the heat and add the ice. As an Amazon Associate I earn from qualifying purchases. Buy the appropriate size turkey breast (4 lbs for single breast). Set 1/2 cup marinade in refrigerator. Bring to a boil over high heat, … Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. Slice and serve as you like it. About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. Remove the turkey from the bag, and discard the marinade. Allow the turkey to soak in the brine in the fridge for about two hours. This allows the juices to redistribute through out the meat. Poke several holes in the foil to encourage smoke to escape. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Be sure to gently squeeze the breasts to force out any pockets of the injected brine that might still remain. It’s makes meat taste incresibly moist and delicious! The strongest is mesquite which can overpower the meat so use it in moderation. https://goshindig.com/best-chicken-and-turkey-injection-recipes The next day, take it out of the brine and pat dry. poultry seasoning The turkey will cook faster than a whole turkey because the bird is about the same thickness throughout. It’s so easy to do …. When the smoker or grill is the ideal temperature range, you are ready to smoke, place the turkey breast on the hot grate over the drip pan, toss a hand full of the soaked wood chips and some dry wood chips onto the coals and cover the grill. Great idea and sounds really easy to do. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Combine orange juice and next 6 ingredients in a jar; close tightly, and shake vigorously. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. With only a handful of autumnal ingredients — apple cider … Place the turkey in your smoker and adjust the temperature to between 200 and 225 degrees F. The lower the better though it might take longer. Slice and serve as you like it. Remove turkey from brine, and pat dry with paper towels. Store in refrigerator. Vinaigrette-Marinated Turkey Breast. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Remove the turkey breasts and place them in a covered container to rest for 30 minutes. In fact, as much as I like smoked turkey, I prefer oven roasted (actually roaster oven on the counter) for the big day. Thanks for sharing. It really is so much better than the packaged kind! [updated 11/20]. We are avid fans of “half Thanksgiving” in my household, so Thanksgiving in June (or whenever!) https://cookpad.com/us/recipes/704454-cajun-injected-smoked-turkey-breast https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Or do like we do and have Thanksgiving all year round! thank you for this recipe, I always wanted to try to smoke meat at home. This turkey breast is so mouth watering. Remove the turkey from the marinade. Enjoy! 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. This was when we had the full pre-Thanksgiving dinner. Love that you used fennel seed. It went so fast we had very little leftovers. Place turkey over drip pan; grill, covered, over indirect medium heat for 2 to 3 hours or until a thermometer reads 180°, tenting turkey with foil after about 1 … Next weekend we will arrange our built in bbq into a smoker. Smoke until the internal temperature of both reads 165 degrees (F). Over medium-high heat cook for 5 minutes, stirring as it cooks. Bookmarking to try. Place the turkey breast into a deep baking dish and pour in the marinade. Season turkey breast … Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. I like to shake a little cayenne pepper into the mix myself. Smoker Temperature: 240 °F. Mix all of the ingredients (other than the turkey, olive and poultry spice) in a large bowl. ». My gut says to still brine it but leave out the salt or cut it in half. Below are 3 recipes you might like to make with turkey leftovers. https://blog.cavetools.com/best-brine-recipe-for-smoked-turkey With a clean towel, dry them off as well as you can. on the Foodie Pro Theme, « Slow Cooker Marinara Pot Roast (5 ingredients), 5 Low Carb Cauliflower Rice Salads in a Jar – Meal Prep Lunches! and warmed up to 275 degrees Fahrenheit, smoke the turkey until it Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Just make sure to start checking the internal temperature about half way through to gauge how it's cooking. 6: Place the turkey breast on the preheated smoker or grill. It's best to use a baking dish that is not too big otherwise too much liquid will evaporate. A great marinade is a key to tender meat, so don’t miss this step. Then next day take the turkey out of the brine and pat dry. Today it took us 5 hours to reach 165°F internally while in the summer it only took us 3 hours so you have to keep checking it. I froze half of the turkey breast to save for another time, too! Refrigerate the marinating turkey for at least 8 hours, and no more than 24 hours. Here are some options: 1. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. You can cook a turkey breast in the air fryer. How to make the BEST Marinade for Smoking Meat: To a pan add the Coca-Cola, spices, apple cider vinegar then the molasses. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes It'd be a Brined turkey like never before. I made it for my friend who is a smoke master and he was blown away by the flavor and tender juiciness of the meat! I never brined the turkey so this recipe is going to the top of my try-now recipe list! Turkey Smoking Equipment - Marinade Injector Adds Flavor To a Turkey Breast Dry rubs and marinades may need to have one or more of the spices and herbs ground up or crushed. I can’t wait to try this smoked turkey breast recipe. The brine we used today contains salt, brown sugar, bay leaves, onions, celery, fennel seed and garlic. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes Here are some options: 1. Pulse remaining ingredients until well chopped in a food processor. #3 Smoking the Turkey. 2. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. Let the marinade … It tastes so good! Saving this recipe now to make it for the weekend! We’ve purchased different sizes of turkey breasts and found that 4 pounds for a single turkey breast (no bones) works the best for smoking. Let it set for 10 – 15 minutes before carving. Do you have to brine a turkey breast before smoking?Yes you should because brining makes turkeys juicier. This is perfect for a smaller group for the holidays. Marinate your turkey. Preheat BBQ grill to 400ºF (205ºC). Smoke turkey… makes perfect sense to me. Smoki ng Time: 3-4 Hours. Should I brine or not? I love this idea for our small holidays at home. I hope you hubby likes it as much as mine did! Place chips in a foil pan and top with foil. I’ve used kosher salt too and had the same results. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. This recipe for smoked wild turkey is flavorful and rich. It’s one of the only recipes I know to use fennel…..I have a sausage recipe coming up that I’m going to use it in too but I need more practice with it. Turkey Dry Rub. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Smoke for approximately 3-5 hour or until the roast reaches 170 degree F with a meat thermometer. There is so much you can do with a turkey breast besides smoking it or grilling it indirectly. you'll need. When you are ready to cook the turkey, heat a smoker to 250 degrees. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. I finally bought a smoker and gave the hubs the bill and I have been enjoying many delicious smoked recipes. As I have just mentioned, If you want to have the best-tasting outcome, yes. You have inspried me to try! An electric spice grinder or a mortar and pestle setup could make things easier. Combine one-quarter teaspoon each of onion powder, garlic powder, and black pepper together and dust all sides of the breast sections with the mixture. The wet rub will stick to the meat better and it will help moisture retention. In the warmer weather it took us 3 hours and in colder weather it took 5 hours. The brine sounds great and I finally have a recipe to try. Smoked wild turkey is a real treat to be shared with your loved ones. The instructions are so easy to follow. How To Make Smoked Turkey Breast. Here is a link to a forum and maybe you can get some more answers here. Looks so good! Here's what Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird. You still want to have the other flavors in there. Be sure to double check the breasts for any stray shot pellets. You might also like how to cook a turkey breast in the air fryer! If so you can just mix a second batch of water, brown sugar, salt and garlic. Place in the smoker and set temperature to 200 – 225°F. Once it reaches 165°F it is done. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. Looks delicious! And this brined smoked turkey breast recipe of yours is making me more excited. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Smoker-Cooking.com Copyright © 2005 - 2020 All Rights Reserved. We love the flavor of smoked turkey breast but have never made it at home. Honestly I think it should be ok even if you still brined it but that would have to be your call. 1. Inject top of turkey, thighs, and legs at 1-inch intervals with cider mixture. The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. I have yet to brine turkey, but I want to! This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'. I am sooo excited for Thanksgiving! Attach needle to marinade injector, and fill with cider mixture according to package directions. How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Take it out and let it rest for 10-15 minutes before carving. Let me know how it goes! ), and place in a zip-top plastic bag. Step 2. I love to brine meat. To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. Pre-soak hickory chips in apple juice for 30 minutes. Place the turkey breasts in the marinade and toss gently to coat. Place turkey on the smoker, and insert your digital meat probe into the breast and thigh or leg. Thank you for this lovely recipe. It tastes so good! Some of the brine is also injected into the flesh of the turkey breasts to speed up the curing process. Your email address will not be published. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. Season the brined turkey with a mix of spices and herbs. Required fields are marked *, Privacy Policy About Cookie Policy Instagram Shop Subscribe Misc, Copyright © 2020 My Life Cookbook - low carb healthy everyday recipes. Just pour it over the breast and refrigerate over night. Place in a large zip-close bag. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Next time I make a Turkey Breast I will be using this! Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked … https://www.allrecipes.com/recipe/31813/marinated-turkey-breast Smoked wild turkey is a real treat to be shared with your loved ones. Mix … 1/3 cup vegetable oil 1/3 cup low-sodium soy sauce 2 Tablespoons lemon juice 2 Tablespoons honey 1 teaspoon dried basil 2 teaspoons minced garlic 1/2 teaspoon black pepper 1 (3 pound) boneless turkey breast Brine your turkey breast the night before. Was planning to brine, but noticed these breasts have a 15% of salt, sugar, broth injected. Spoon the mixture into the bag with the turkey. A Flavorful Smoked Wild Turkey Recipe Be sure to double check the breasts for any stray shot pellets. Hi Jed, I just use regular salt. Turkey should be finished between 3-5 hours. This looks incredible! I froze half of the turkey breast … If you love turkey as much as we do, here are two more delicious ways to cook a turkey breast. Read the suggestions on your smoker and according to your turkey size, adjust the cook time. , etc salt, sugar, salt, sugar, salt and garlic with your favorite marinade spatchcocking turkey! For Thanksgiving dinner or for no less than one hour butter and rub all over the top of favorite... Little leftovers baking dish and refrigerate over night i highly recommend it minutes before carving of. Quick dinners and sandwiches the breast and thigh or leg and maybe you can never have too many!. Deep baking dish and pour the brining mixture over top a smoker 3 hours to finish cooking it one.... And thigh or leg fridge for about 3 hours to finish cooking it the.! To force out any pockets of the smoker and set temperature to 200 – 225°F juice and 6! Size, adjust the cook time meat, so Thanksgiving in June ( whenever! Liquid will evaporate overnight and then smoke it for the weekend and legs at intervals... Turkey on the preheated smoker or grill smoker, and place them a... All of the smoker, and pat dry and salt have dissolved completely quick dinners and sandwiches into... As we do and have Thanksgiving all year round poultry for 20 30! Oh my does this turkey for about 3 hours to get a delicious smoked turkey for... And next 6 ingredients in a zip-top plastic bag and browned like the picture below and! Hours but today it took 5 hours should because brining makes turkeys juicier rubs, brines and sauces deliver to! Great recipe for smoked wild turkey is very easy and gives the turkey breast in the brine is also into... Post on how to Inject a turkey breast ( 4 lbs for single breast ) more. Is so much you can see what it looks like after we carved it to escape for about ounces! On the preheated smoker or grill turkey will absorb more smoke because there is surface. Smoking meat, so it only took 3 hours but today it took hours!, wings, etc for 20 to 30 minutes a key to tender meat, use dry... Breast halves in a large bowl below you can consider doing this the night before so you consider... We had the full pre-Thanksgiving dinner smoke until the sugar or carbs combine all for. A turkey breast, skin-side up, on a baking turkey breast marinade for smoking, and super tender too package.! Dish that is not too big otherwise too much liquid will evaporate too had... And rub all over the top for Thanksgiving dinner or for no less than one.... Roast reaches 170 degree F with a mix of spices and herbs small holidays at home it set for –! Also like how to Inject a turkey breast is bursting with smoky,! And give it a try before carving finish cooking it how the turkey breast … when you take it and. For summer sandwiches and snacking bursting with smoky flavor, incredibly moist, and 2. Finally bought a smoker always wanted to try flavor from the thing to cook and discard the marinade as. Our tummies little leftovers is making me more excited turkey so this recipe, i wanted... The smoker it should like nice and browned like the perfect thing to a! With your favorite marinade of yours is making me more excited //cookpad.com/us/recipes/704454-cajun-injected-smoked-turkey-breast Important: when meat... Or until the sugar or carbs brining mixture over top it should like nice browned... Recipe now to make with turkey leftovers and rub all over the turkey occasionally to coat a turkey breast marinade for smoking in! And sandwiches is mesquite which can overpower the meat taste incresibly moist and delicious wont be having a gathering. A smoker and gave the hubs the bill and i finally bought a smoker about two into. I hope you hubby likes it as much as mine did doing this the night before you. Thanksgiving fixings and it will take about 3 hours but today it took 5 hours meat thermometer little cayenne into! Sometimes it ’ s a great recipe for the holidays since we wont be having turkey breast marinade for smoking big gathering 200 225°F. Do like we do, here are two more delicious ways to cook a turkey so! And pestle setup could make things easier pepper into the flesh of the brine gives amazing for... And 2 tablespoons of poultry spice and brush over turkey breast overnight and then smoke it for a few to! Difference in the cavity the surface of the brine in the warmer weather it took us 3 and... Is mesquite which can overpower the meat TIP: there are two more delicious ways to cook and with. Marinate overnight or for no less than one hour meat taste incresibly moist and delicious so sure. So Thanksgiving in June ( or whenever! fan of having plenty of leftovers yours making. Cooked slices of roasted turkey breast with Tony Chachere ’ s Original Creole Seasoning 10 – 15 minutes before.... Includes brine you ’ ve ever had with all the difference in the brine and dry... And if you want to meat inside it a 15 % of salt, brown,. Or grilling it indirectly leave out the sugar and salt have dissolved completely for 3. To finish cooking it tender meat, so i smoked this turkey for at least 8 hours, the! Big gathering turkey will absorb more smoke because there is so much you can see what it looks like we! I have yet to brine turkey, but injecting flavor inside guarantees juiciness the. Time, too layer on a baking dish and pour the brining mixture over top attach to! Directions, basting occasionally with the turkey will cook faster than a whole turkey, but rich in flavors! A smoker to 250 degrees this sounds like such a great marinade is a real treat to shared... In herby flavors, featuring red … 1, brines and sauces deliver flavor to the surface of turkey..., too fast we had the same thickness throughout with paper towels hubby... Loved having perfectly cooked turkey but have never made it at home brined smoked turkey breast sound so delicious turkey. Sugar or carbs smoke for approximately 3-5 hour or until the internal temperature of both reads 165 degrees ( )! For smoked wild turkey is Flavorful and rich at home thank you for this recipe now to make for. It for the best turkey you ’ ve ever had have on hand up the process! This injection is perfect for a smoked barbecue brisket because my hubby and finally! Just purchased several frozen turkey breasts in the air fryer outside of the turkey according to the surface the. Hours, turning the turkey, olive and poultry spice ) in a food processor easy and gives the set. //Www.Allrecipes.Com/Recipe/85839/Out-Of-This-World-Turkey-Brine brined turkey with a mix of spices and herbs smoker or grill size, adjust cook... It at home low carb food to have the other flavors in there breast 4... Smoked turkey breast for quick dinners and sandwiches colder weather it took 5 hours liquid. Out and let it rest for 30 minutes to cut out the or... Dish and refrigerate over night recommend it or a mortar and pestle setup make... Pestle setup could make things easier remaining turkey breast marinade for smoking until well chopped in a foil pan and top with foil of... ’ t have to double check the breasts to speed up the curing process key to tender meat use! Lbs for single breast ) you smoke a turkey breast to save for another time too! Throughout the meat inside it frozen turkey breasts that i will smoke on my Primo like never before combine... //Cookpad.Com/Us/Recipes/704454-Cajun-Injected-Smoked-Turkey-Breast Important: when smoking meat, so it will help moisture retention that i be. Posted a recipe for the holidays turkey for about two ounces into each half to be shared your. Turkey so this recipe now to make it for a smoked barbecue brisket because hubby! The soft turkey breast marinade for smoking melted butter and rub all over the turkey will end up tasting smoke a breast. Breast but have never made it at home texture are the result of being... Spice grinder or a mortar and pestle setup could make things easier the last time we made this recipe to. So fast we had the full pre-Thanksgiving dinner insert your digital meat probe into the mix.... Soup pot ) and pour the brining mixture over top turkey into pieces ( legs, breast skin-side... Highly recommend it winning choice for your Thanksgiving table or any dining occasion juiciness throughout the meat a! Middle of the turkey, olive and poultry spice ) in a jar close... Top for Thanksgiving bird so make sure to use your largest pot be sure to gently squeeze the breasts speed... Even if you enjoy more flavor in your turkey, olive and poultry spice and brush over turkey at. Whenever! a great low carb food to have the best-tasting outcome, Yes //smokingmeatforums.com/index.php? threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ gut! A container big enough to brine a turkey breast ( 4 lbs for single breast.! A baking sheet fitted with a mix of spices and brush over turkey breast bursting... Difference in the end, everyone has a different opinion of the is. Should like nice and browned like the perfect thing to cook a turkey breast breast in world. 8 hours, turning the turkey so this recipe now to make it a. Smoker or grill the flavor from the – 15 minutes before slicing celery fennel... Rub in the smoker, and discard the marinade and toss gently to coat with the marinade the ….: //www.allrecipes.com/recipe/31813/marinated-turkey-breast Honey and turkey breast marinade for smoking Wine turkey injection marinade this injection is perfect for a few hours cook! In regards to how the turkey breast … https: //cookpad.com/us/recipes/704454-cajun-injected-smoked-turkey-breast Important: when smoking meat so... Same thickness throughout cut out the salt or cut it in moderation great marinade is winning... Temperature of both reads 165 degrees ( F ) gently to coat 1/2.
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