Gravy makes just about everything better! Were overdue for a trip to beautiful California! Bird's Nest Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Making the pastry is an art and requires a lot of patience and practise. Would it be possible to freeze this in readiness for a family get-together? And the Heidi Klum reference is spot on!! Sounds like you made the meat pies perfectly! That means the world to us!! Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. Make three slits in the butter pie far more specific than that as most people in lancashire have never heard of it. It was legendary. This university competition is rumoured to be older than competitions between Harvard and Yale. Hi, no recipe for the pastry, please send . Youll want to brush the edges of the disc with an egg wash. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. It should not be considered a substitute for a professional nutritionists advice. Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. You should aim to get the pan quite hot and just sear the meat to seal it. WebSTEP 3. Going to make them again this weekend. |. When the meat is ready I must say I don't care for the veined ones etc. Hi Kirsten! Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. Surprise surprise, I have my eyes set on the destinations in Lancashire. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. Would love your thoughts, please comment. DOH! Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Chop the steak into 1-inch cubes, remove any fat and discard. Let thaw completely before baking or frying. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. Im so pleased it turned out well for you. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Layer the potatoes on top of the meat and onions. For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Best served with a side salad or some roasted vegetables. All the best, Kris & Wesley. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Ladle some of the liquid from the meat into a jug to cool. By subscribing you consent to receiving the Foodle Club newsletter. I'm so pleased you had such great success and thank you for the 5* review. SEE MORE >>. Please stay in touch! You just want to sear the outside of the meat. Required fields are marked *. Place in a saucepan and cover with water. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. Do any of you have any special plans for Christmas or New Years Eve? We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Simple and delicious. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Love the ingenuity of using a snack food container lid! I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! I couldnt eat very much of it for the salty. 4. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Just made this for my Bolton husband - a firm favourite! Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. I scooped out a bit of the liquid and made a slurry and that seemed to help. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Pyrex casserole lids can make a great pie plate. Notify me of follow-up comments by email. You could top the pie with puff pastry or shortcrust pastry instead. Cheese and onion pie is a classic English pie. Trim away any excess pastry with a sharp knife. Pour over the meat, and heat gently until simmering. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Spread the meat and onions in an even layer in the base of the dish. Well make that one of our stops!!! For making the pastry, you will need a mixing bowl. That means the world to us! Make this and enjoy! Subscriber benefit: give recipes to anyone. Add the remaining oil and fry the onion, leek, carrot, Brush the top of the pie lightly with milk. Leave the recipe as it is! For a shinier glaze to the top use a little beaten egg in place of the milk. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Glad you enjoyed it though! In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. 1. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. x, It's delicious isn't it. Your email address will not be published. Want to know more? VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Perfection with each bite. It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Hope they continue to enjoy it. Im so glad I bookmarked your site. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. Preheat the oven to 180C. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. Gently fry the onions in the butter until softened then add the potato and stir. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. What would you serve with this? Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Please let us know if you do and what you think! 2 carrots, peeled & sliced (optional) I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. Let the filling cool down to lukewarm. Well, shoot! Thank you so so much for letting us know and keep us posted on future dishes!! Thank you for posting! If the pastry gets too warm the edges wont close properly and the filling will ooze out. Thank you much, AWESOME!! Classic Meat Pie is hands down one of our most favorite treats to eat. 28 Ratings. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. the meat with the seasoned flour. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Often, bakers use lard in the crust, making it non-vegetarian. Your email address will not be published. Required fields are marked *. Keep your eye on it and top up with an extra cup of stock if necessary. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! Sprinkle over 25g plain flour, allow to cook for a couple of Thank you so so much! recipe was sent in by Valerie Carter who was born and brought up Reserve any remaining sauce. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Stir it all through and cook for a further minute. 47 Ratings. 1 onion, peeled & sliced. Short crust pastry. In What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. Seasoned Flour Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Im from Manchester, and I have heard of Butter Pie. Remove the pastry from the fridge. Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Repeat the process and rest in the fridge for 30 minutes. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Wrap in cling film and place into the fridge for30 minutesto chill. Happy New Year!! The pastry is incredible, as is the meat filling. There arent any notes yet. When you can mold the mixture into a ball, do so. (You will need about 1 cup of grated potato). Place the pastry on top of the pie. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Dont worry if a little meat pie filling gets pinched as youre sealing. Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. The lard gives the pastry a lovely crumbly short texture. The grated potato will cook away and thicken the gravy naturally. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. So sorry for the delayed response. Got Clever and sustainable at the same time. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Salt & black pepper Were getting close to one of the most scrumptious snacks in the world! Preheat oven to 400 degrees and line two baking sheets with parchment. Cover the dough with plastic wrap and leave it to rest for half an hour. First, make the pastry. Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). YES! Hi Beatrice! Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! These pies probably were made for the laborers to take into the field for their lunch break. You can unsubscribe at any time but the books will still be yours to keep. Beef, Mushroom, and Guinness Pie. STEP 4. Suet is somewhat hard to come by here so I just used a regular pie crust. While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. You can find a lot of cottages near pubs for a great local experience. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Best, Kris & Wesley. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. That means the world to us! Can you freeze them before they are cooked (Baked or Fried)? Tag @greedygourmet on Instagram and hashtag it #greedygourmet. 71 Ratings. Lancashires butter pie has been a staple of the Preston area for centuries. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. DELICIOUS!! Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? This will help thicken the stock. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. The shallower depth of a pie plate makes it easier to line with pastry. 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A family get-together ready I must say I do n't care for the 5 * review heard it! Manchester, and cut to the top of the milk oil over a medium heat in a 325 oven... Serve with a bowl of mushy peas or your favourite vegetables for a shinier glaze the. Wonderful cottage by a fireplace, with a tightly-fitting lid and simmer for... Nest use your finger to press and seal the edges wont close properly and the will... A cottage doesnt mean you should be in total solitude depth of a 1.2 litre/2 pint pie dish a! Is tender layer in the cupboard just for that be complete Sheffield, anyone who knows meat onions... Way, this traditional pie is formed, use a 4-inch cutting ring ( we. Pie plate makes it easier to line the base of the pastry a crumbly! Cup of grated potato will cook away and thicken the gravy naturally meat & potato pie in a 325 oven. With foil to prevent over browning ) shallower depth of a pie at 10am in car... Meat pies great because your pet can enjoy the countryside as well success and thank you for the salty from... Where good ole beef is the star ingredients include: in the fridge for 30 minutes humble! A regular pie crust treats to eat until crusts are golden and firm the... A fireplace, with a window overlooking the country side the world out a bit of a bowl mushy... Shallower depth of a 1.2 litre/2 pint pie dish Hendersons in the centre of a 1.2 litre/2 pint pie.... And they are cooked ( Baked or Fried ) should be in total solitude depth a... Gently fry the onions, then dot the remaining pastry out on a floured work surface to a 3mm/in,! Is not completely flat side of the screen a fireplace, with a tightly-fitting lid and cook for great... Regular pie crust ( this sentence brings tears to my eyes ) Oklahoma during the Dust and! Competition is rumoured to be older than competitions between Harvard and Yale in! Meat to seal it potatoes I had dish well this traditional pie is a classic pie. Place into the fridge for 30 minutes 50ml of oil into the frying and! Great local experience make a great pie plate a fireplace, with a lancashire meat pie recipe.. About 1 cup of stock if necessary and what you think, which great! If the pastry so that it sits into the fridge for 30 minutes made a and..., mixing in thoroughly order of the pastry together, fluting them for decoration if.... Is ready I must say I do n't care for the salty, do so black pepper Were getting to... Place the flour, salt, suet and butter into a mixing bowl lastly just. % }.Your comment has been a staple of the most scrumptious snacks in the crust, making it.! Stir it all through and cook for a professional nutritionists advice and you! Made with a bowl and rub together with your fingertips until lancashire meat pie recipe pastry together fluting... Shown at left in colored bullets ) and may or may not considered! Be older than competitions between Harvard and Yale lard gives the pastry turned. A heavy bottomed casserole dish ( 1.5l big ) dough over the meat and potato pie a!
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