Sorry for my ignorance. We visited a nearby maple sugar farm last year, where they collect sap and make syrup and other things in-house. Likewise, as much as we love sitting outside by the evaporator with friends, there comes a point where 18 hours of boiling each weekend can feel cumbersome; getting to syrup faster is not a bad thing. And finally, do you replace your filters with any regularity? $8.99. Your RO filter looks fantastic. I think I may try to rig up a smaller system than yours, by eliminating 1 or 2 of the RO filters and maybe running the sap thru twice. This is handy benefit for hobby maple syrup makers who only boil on the weekend. lol. lets just say you would just look at all those parts and cry and call for your daughter or husband, who are the true engineers in the family. . 5. If you're a minimalist you can forego this step and plug the motors directly into extension cords. But I like the convenience of having an off/o Yet it is perfect. Our family makes anywhere from 15 to 25 gallons of syrup each year. Thanks again for this post! When it is low, remove it from the fire and transfer the syrup into a waiting finishing pan. It was capable of running raw sap from 2% up to 14% by running it thru multiple times. Thank you so much for sharing. Chris M. is a backyard sugarmaker who is extremely pleased with his return-on-investment after building this RO system. You have an awesome informational site. After filtering when do I need to process. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I just received all the parts recommended ( I went for 4 100GPD filters) and it cost me just under 500$. Approaches to syrup production. Do you run the permeant through in reverse to flush? Im not understanding every item youre referring to. See a 2,100-tap operation using a tubing/vacuum system, reverse osmosis and a wood pellet-fired evaporator. Theyre the exact same filters. Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! Ive enjoyed your posts about it immensely and Im amazed at how much fuel it takes to make just one pint, so this little gadget that Bill put together must be a wonderful time- and fuel-saver. Greetings: I just received the last of the items needed to begin assembling. I love homesteading and cant wait to get back to it soon, although we wont be making maple syrup since we live in the Pacific Northwest. Rev O did 0.03 kwh per gallon water removed A pre-made RO system like the Sugar Cube can cost up to $500, but if you are going to use it over the course of many years, youll save that much in firewood and your time to make it worth it. My primary limitation is sap storage. Super weird that this is the first time anyones noticed these #s not working, but you are the second person in just a few days time who has noticed this, so Im betting Bills right. Click either the item name or the picture for ordering information. This is only to remove any sediment, bugs, or twigs from the sap. I only tapped today, dont expect a run until later in the week if the temps raise. I kinda found one of my problems, one of the elbows on the membranes was a one-way valve that I had hooked up backwards so I replaced it with a standard elbow and the system is pumping correctly. It traps all the the sap in the filter doesnt let it through. Reverse osmosis is a process that can speed up syrup production by removing a significant amount of water from the sap before you put it in your evaporator. (Bill said youre welcome. its nice for him to know its helping others after it took him 2 years to break down and put it all on paper for me. Your land sounds wonderful, and I hope your red maples give you lots of wonderful syrup this year! 3. You will need to attach the high pressure Procon pump to your motor.Before you mount the pump, wire the motor for 220V temporarily so you can te I hear you could pull 50% of the water off. . I bypassed it after testing permeate coming out of each membrane and working properly now. Kudos to your husband for that ingenuity, and to you for sharing the how-to instructions so clearly!! I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. I will update the article to explain that! If youre a backyard sugarmaker looking to save money, this right here will make your day. We filter out the impurities (aka the sugars in the sap) and keep them. Compare to last year where we got about 1 gallons and used 4(!!!) Trying to figure out which tube the water will come out of and which the concentrated sap. Volunteers boil it down and the park sells it. Killer Key Lime Pie. If nothing else, sign up and get all these goodies delivered to your door for free shipping, right away, so you can start saving money on your propane. ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2 Still need a few parts, but am getting there. Believe it or now we had a early run of sap in SW Michigan 2 weeks ago and I did collect 60 gallons of sap before it stopped. I DO NOT HAVE THAT ON THERE. No, weve never needed to do any needle valve maintanence. At the end I was up to 5.5. Seriously. Man I wish I could have Bill on video chat! We live in nowhere-ville, so traveling to Lowes is quite a trek. Thanks so much for your information. Go here to read the full (ultra fun) legal disclosure about that. Hope that helps. Your email address will not be published. And you can definitely try another pump. The second time through runs at about 4-5 min/gal and yields an additional 20-25% permeate. Thanks for the great instructions. What is the function of the 5 micron filter? I think it now costs me almost $30 per gallon in LP to make. the gauge reads 120 psi and the needle valve doesnt adjust the pressure at all. Hi Adam. Thank you in advance for your time as well as your assistance. The permeate cleans out the filters. Yep, we often run it through twice. I would run the RO over night and extract about 7 gals. At this rate, itll only take a few seasons to return the investment on the hardware. Thanks again for sharing all this info.. Great to hear from you Gordie! Im about to build my unit thanks to your posting! icon below: window.fd('form', { I wouldnt know how to even cut the plywood the size I wanted it. Question: Why the Aquatic CDP 8800 water booster pump that requires a transformer? How does that compare to my costs last year? Every detail you need then go bake some maple cookies while they do the hard work. WHAT PRESSURE SHOULD I HAVE? WebCooldown the maple syrup to about 95 F. Once cooled, get your arm ready, find a partner and take turns stirring and stirring some more. I wish we had tap-able trees here, but I doubt that oaks are on the list! We collected over 3000 gals of sap this year in 5 weeks. I saw on line there are 400gpd membranes and housings available. If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. This post may contain affiliate links and/or advertisements, which means that Homestead How-To earns advertising fees or commissions if you click on a link or make a purchase. If so, I hope you love it. Do you clean the system during the season and if so what do you use? This year the public can tour the farm on March 18 from 10am-4pm and March 19 from 12pm-4pm. Next to the prairie river in Bloomvile Wisconsin. Then checked the permeate and it was 0.3%. Thanks for doing the legwork to find the correct tubing. https://youtu.be/o1pbklwyYw4. * For your membrane, you can choose the one linked above, for50 gallons per day, or upgrade to one for100 gpdor150 gpd. It may start at 3-4% sugar and end at 6-8% sugar; it should roughly double in sugar content. I ran a test by dumping some sugar in a 5 gallon bucket and it seemed to work correctly based on the tastes of the concentrate and the permeate since I dont own a refractormeter. Iam going to build one as per your drawings. Cut the tubing pretty square. Also, instead of snow, mostly we get freezing rain, which can be hard on limbs. Because here our family has started living a more sustainable life, focused on simple joys. Sadly, yes, you have to filter many other times throughout the whole process. Your blog is so interesting. He has 400 trees. (Id love to keep it all.) Open the tops and add additional solution if needed. Visit our affiliate disclosure page to learn more. . The plywood base is roughly 3 foot by 3 foot. Is this not correct? Remove from frying pan and set aside.4. Im so glad we could help, Larry. Weba maple syrup producer records the amount. Place your membranes into the vessel or vessels (I use 2 so they are easier to manage and store) and cover with the Metabisulfite Sodium solution. btw, if you dont already have Amazon Prime, I highly recommend it. Hello Michelle, I am in the process of assembling my RO. . We set this little baby up right in the kitchen every night, if were collecting the permeate. What pressure do you run at? Plan on doing this well ahead of time. WebMaking Maple Syrup - Easy Homemade Reverse Osmosis System for Water Removal from Maple Sap Rudi Jones 4.11K subscribers Subscribe 3.9K views 10 months ago It does have an ID of 3/8, but it should have an OD of 3/8. We have 110 taps and process roughly 5 gallons of sap through the RO every 45 minutes.). Thank you again for sharing your wisdom! Hi Dick. }); Im interested in making an RO machine from the plans you show here. Im doing a pretty small operation, but getting just large enough that my fire cant keep up, so wondering if I can cut a few corners and come up with something for closer to $200. Then see what the system does under various operating conditions. I had a great season here in SW Ohio, collecting over 525 gals of sap from 68 taps. Wanna know how we even do some natural ro for FREE? Required fields are marked *. Yes, this is our original and present system that has served us well for three years, with no modifications. I currently only have 1 tree that gave me 60 gallons this season. If its not a high enough pressure grains of the sugar will clog the holes in the filter and make your RO much less efficient. The process takes about 30 minutes to transform the syrup into a gorgeous golden, thickened maple cream. formId: '608a538fe8b3a8e1e4d62a1d', I got it all through amazon, eventually (after returns for having the wrong size fittings thank you Kohls). Wanna save hundreds of dollars a year on fuel by adding a homemade RO system to your backyard sugaring operation? Please use at your own risk. If youre more of a visual person and would like to get a peak of our RO system at work, youll want to hop over and watch my youtube video. Maple syrup producers use an evaporator to boil the sap into syrup, and doing so can take quite a long time (read more about how to boil here). The actual red colored tubing on our RO system (see photo above) is NOT colored red on Bills drawing. Our family lives on 14 wooded acres, and we cut and store a lot of wood. But Im a little slow. Wanna know how to build your own Reverse Osmosis system for making maple syrup? WebConsisting of one sediment filter and two reverse osmosis filters, the Sugar Cube RO Replacement Filter Kit contains everything you need for the annual maintenance of your prototype Sugar Cube RO. RO Maple systems enhance the syrup Thank you very much for this system. Im sure youll notice lots of time savings this year! WHAT IS THE PURPOSE OF THE NEEDLE VALVE ON THE LINE. By concentrating the sugar in the maple sap, a sugarmaker can save as much as 90% in fuel since he or she will have to boil the sap for a much shorter time. Im just trying to determine if the cost will be worth it for me, as I only have 30 taps. Have you done any upgrades to your present listed system at all? in the sense that we keep the waste (the sugar) and toss the water (permeate). I need to get me some Sweet Maple! Am I correct? My concentrate was sound 4%. And I have huge respect for Bill and for YOU, since youre here. I unhooked most of it many times until I sorted it out. Im assembling the RO system now, and everything is going great. That would still account for only 60 of the missing 130 grams. Hope that helps! Cant wait to try it out. Looks beautiful in a kitchen or on a table as a display piece when not in use. Apparently everyone else figured this out, all I had to do was go buy the different tubing and I am good to go! You can try a 0-10% refractometer you can find these for 20-30 bucks on Amazon! And a pleasant way to describe your knowledge. The Mapel Fever is almost here.. Like Michele said for little cost a refractometer is really fun. This means less time monitoring the evaporator and, importantly, less wood needed to boil and make our syrup. For more information on making syrup in your backyard, be sure to check out all of the articles in our series: How to Collect & Store Sap for Maple Syrup, Your email address will not be published. . To build a reverse osmosis set up of your ownand seriously slash your fuel costsyoull need a piece of plywood, or something similar, for mounting everything, and youll need the following items, which are all pictured below as well, in the order theyre listed. The RO pump draws the sap in, via the tubing we place in the can of sap. Cost then was quite high to buy. will be compatible for the smaller volume of birch sap you will process. Im a retired guy who has made between 10 and 15 gallons of syrup annually using an open pan and LP gas as a heat source. (My husband labeled it permiate spelling was never his strong suit. When I start the pump, it goes through the sediment filter fine, but when it gets within an inch of the first membrane, it stops flowing. But for now, our little homemade one gets the job done. To test, i just ran tap water through. Looking forward to next year. Larry. Thanks. Making maple syrup is a labor of love, especially for a hobby sugaring operation with small equipment. Fascinating! All very-long-cold-New-England winter. I always collect in late afternoonand averaged about 120 gallons of sap a day. Maple Tap Farm will also participate in the Elmira Maple Syrup Festival on April 1. Cost-wise, the investment can pay for itself in just a few years with this savings. Or if I just used two but passed everything through twice? Keep them standing upright and give them a little shake to make sure all the air bubbles are out. Like other RO machines, the sugar cube has an intake tube that goes into your collected sap, a filter system that the sap runs through, and two tubes that come out the other end. 3. Never ever occurred to me that an RO system could be used in this manner. And were left with pure, cool permeate but well talk more about the permeate and how we like to use it in another post, later this season. . How long are they typically good for? 0; . Whats the measurements on plywood board. Have you tried running the sap through the RO more than once? I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. The RO membrane housing came with what looks like a pressure release check valve for one of the outlets if needed did you put yours on the pure water or the permeate side Thanks Steve, Hi Steven. Once you have all the parts in front of you, itll take you a few hours, tops. I love the way you do things here! Also, since I boil the sap over propane, I bought 2 extra snap it valves to set up a drip bucket over the fire. Hi Michelle, If you mean needle valve, its on the permeate side. Looks like we will need a bigger system next year. Try setting you brass valve (petcock) to around 70-80 psi. Ill try to remember to get back to you! WebTito's Homemade Vodka, Fresh Lime Juice, Mango Puree, Fresh Jalapeno Topped with Ginger Beer. If making your own system feels too complicated or time-intensive, you can invest in a reverse osmosis system made for backyard sugaring operations. Assuming your sap is gravity feed to the pump, is there any suggested distance above the pump for the container of sap to be for this to work? Im still a little unclear on the cleaning procedure after each run during the season. Mind you, there are no sugar maples out there, but there are plenty of Bigleaf Maples. I want to be able measure the sugar content in my sap before and after the RO. If you are still learning how to collect, boil, and bottle maple syrup, head over here to this article about making syrup, step-by-step or, better yet, pick up a copy of Sweet Maple. Please consider submitting your own how-to advice through the write for us link in the About Us tab above. The first time through, the flow rate, at 70psi, is about 3 min/gal and I get about 20% permeate. 6. Follow up questions re: cleaning. I will try to update the information in the article so no one else stumbles across these inconsistencies. Traditional Daiquiri. I meant to ask, Wouldnt the less expensive 115V direct plug booster pump (i.e., not needing a transformer) be a simpler and effective option? This article goes over how to use reverse osmosis in a sugaring operation using a few different methods. Your email address will not be published. I read somewhere that there are special chemicals for that. WebWeve been working with Reverse Osmosis systems, to help Maple Syrup Producers with their syrup-making process, for over 15 years! Guessing that was the major design consideration. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). I think I was confused by the drawing compared to the picture and the term permeate kept messing me up. I think your pricing is not correct. (Easier to tell if one of the membranes is plugged as each has a separate discharge line that you can monitor). 1. Attached is a pdf of the components you'll need. I have no particular relationship with the suppliers or brands listed, they just happened to be Thats why we own this one: https://amzn.to/2X0X9cM Both are fine choices, depending on what you want. Do you still have to filter the syrup prior to bottling? Hi, So I basically clicked all the links you provided and bought all the stuff, and ordered the part numbers from Lowes.. I dont have a refractometer, but the difference in taste is dramatic. Seems like if I was using this to actually just.filter water, Id be wasting a lot of water (our tap water is actually not bad). We live in the Deep South. You can also follow my Maple Syrup pinterest boardright here. Last year, I made about 1 gallon of sap and used 4(!!!) That way, by the time the sap has run through all 4 filters youve refined it down to a much higher sugar content than when you started. . Souly Rested lists all of the supplies you need to make your RO system and where to get them, and estimates run that these supplies cost about $300 (give or take). Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. . Pretty sure we dont want to give up the precious space (right now its crammed full because of covid-19). Some of them are in series like yours and some ROs are set up in parallel. I think Im removing maybe 10% of the water and am running at 70psi. I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). Apple Bitters, Organic Maple Syrup and Garnished with Maple Infused Bacon. Afterall, we all wanna save on fuel, no matter where were get it, can I get an amen? I have never run an RO system and am not quite sure how to run it. The Sugar cube is an RO system built into a compact ammo box with handles so that you can move it around as needed. Thank you so much for sharing this DIY RO set-up. Keep them from extreme heat and freezing and they will be safely stored until next season. Spendy at $30 each. How do you clean this system? It still takes a long time and a lot of fuel to make the syrup, so your RO system sounds like it would help with both. The results indicate that producing syrup with sap concentrated by RO does not have a significant impact on syrup chemical composition or flavor. Hope that helps. Hi Michael, No need to apologize I could never build one of these myself. You will glue on an end cap on one end and then install a threaded cap on the other. a five gallon bucket at around 7%. Professionally, my mission is to help you do the same. I will say the last one I built was for an Omish guy and he used a car battery with a 12 volt pump. I plan to pipe RO straight into the evaporator pan as my evap rate is about 5 gal/hr. They said they could see the difference. Suggested uses (non-specific recipe uses): Use birch syrup to enhance sandwiches, using a hearty bread like sourdough or peasant bread makes the experience even better. Thank you Michelle for posting this small scale RO system on-line and thanks to Bill for spending the time to create the system. I break that down in this post: https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/. Its been a 2-year process pulling this all together. Copyright 2023 Souly Rested | Powered by Astra WordPress Theme. Happy sugaring! Glance at myResource Pageif youd like to get a glimpse of other supplies I use for maple syrup making (as well as gardening, homeschooling, homesteading topics, nature journaling, and more). 0; . Hi Lucas, glad you solved your problem before I even saw your comment. Thanks for all the hard work you do to spread the sweetness! I want to thank you and your husband again for sharing.. How wonderful!!! He said he was processing between 18-20 of sap per hr. (I wish we had a better answer for the storage, but thats what we do. I just ordered for myself and cant wait to try RO. We have 110 taps and process roughly 5 gallons of sap through the RO every 45 minutes. Sorry if that is confusing. 3/8 needle valve, also put in just 2 400 GPD membranes. At 70 psi I am getting 3 gals of sugar water every 10 minutes with 20 to 25% water coming off the sap. Its was 2% to start with. So we persoanlly choose to boil our sap with propane. Its kind of you to share all this information with the back yarders. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. Heat olive oil and butter in large frying pan over high heat. Hope that helps. It comes ready-to-use and just needs a test run to check for loose fittings before hooking it up to your sap. He wound up making twice as much syrup using almost half the amount of propane: I made 2 gallons of syrup this year, using 2.5 tanks of propane. The next two weekends I recirculated the sap at 80-90 psi and the difference was incredible. Also, is there something magic about that particular pump? have 3/8 there in the wonderful diagram and Im guessing that the rest of the tubing is 1/4. I am excited to get this working and I am determined to figure it out. and it is exactly like your Hubbys setup. After both runs, I have about 55% high sugar content sap and 45% very low sugar permeate. If I use a cheaper RV pump that can get up to 60 PSI would I run into trouble? Haha. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. But after every single use we run 5 gallons worth of permeate back through, to flush the filters. I think it is 33 by 30 to be exact. yay! Psalm 34:8. Hi Gordie Look up a group called the Vancouver Island Sapsuckers. Im building one but now I see the challenge with the first filter change. For you, it is more about the experience than the production. How long does it take for a 5-gallon bucket of sap to go through the system? I do have a couple of questions though. Thats just the one Bill chose. I can confirm all your answers have been great and correct I have built 4 of these units now,and everyone loves them. For others who are reading through these comments for help, Ill paste your final comment here as well trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. I run hydrogen peroxide thru at the end of each season and vacuum seal the filters. For us, producing enough syrup to last the full year plus more for gifts is part of our priority. Also describe it in case I want to purchase one. On that unit I used all 3/8 lines and 3/8 fittings and However, there is no separation, the sap is going through all 4 membranes but no water is being separated. We dont want that syrup to end up costing us more than if we bought it from another sugaring operation. He said he runs the permeate through twice every time hes done using the RO. Also, youll get a shorter life out of your membranes if youre working them more (just a thought). Your email address will not be published. I MAY be able to talk hubby into it though He was wondering if there is upkeep/maintenence needed on the needle valve? Since most backyard sugar makers use wood to boil their syrup, the savings on fuel by cutting your boiling time in half is huge. RO device ran from 7:50 to 10:15 a.m. removed 3.8 gallons from a 5 gallon bucket at 50 watts Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. Does it cope ok? Maybe I need even SMALLER tubing for the filters? If not, well prop it up in the bathroom, by the tub, to let the permeate run down the drain. We run it at 60-70 psi, which we regulate with the needle valve. Youll also need some tubing and connectors, as well as another valve. Cook zucchinis, garlic cloves and rosemary for 4 mins until beginning to colour. It works quite well, but we have found that we go through a ton of wood processing maple syrup every year. Legwork to find the correct tubing Powered by Astra WordPress Theme 2 % up to 14 % by running thru! Submitting your own reverse osmosis system made for backyard sugaring operations evap rate is about 5 gal/hr in. A test run to check for loose fittings before hooking it up in parallel last! So I basically clicked all the the sap gallons and used 4 (!... Is a labor of love, especially for a 5-gallon bucket of sap a day still to... Through in reverse to flush husband labeled it permiate spelling was never strong... Pressure at all im interested in making an RO machine from the plans you show here Amazon,. To around 70-80 psi very much for sharing.. how wonderful!!!!!!!... It in case I want to purchase one shake to make sure the. 130 grams which can be hard on limbs 1 tree that gave me 60 gallons season! Ro system now, and we cut and store a lot of wood psi... 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Barn roof sags, and we cut and store a lot of wood processing maple syrup Festival on April.. ( just a thought ) it was 0.3 % systems enhance the syrup you... Huge respect for Bill and for you, itll only take a seasons! Working with reverse osmosis systems, to let the permeate run down the drain make syrup and Garnished maple... Very low sugar permeate importantly, less wood needed to do any needle valve, also put in a. By 30 to be able to talk hubby into it though he was wondering if there is upkeep/maintenence needed the! Of our priority of wood processing maple syrup and Garnished with maple Infused Bacon ) legal disclosure about.! Like yours and some ROs are set up in the kitchen every night, if you mean valve... It many times until I sorted it out up a group called Vancouver. Can also follow my maple syrup makers who only boil on the other the different and. Other times throughout the whole process loves them and freezing and they will be worth it for me as... Bitters, Organic maple syrup makers who only boil on the line $ 1300 ) get about 20 permeate... Down and the park sells it can also follow my maple syrup pinterest boardright.... For myself and cant wait to try RO I could never build as! A trek there something magic about that bucket of sap to go line there are plenty Bigleaf. Ro maple systems enhance the syrup into a gorgeous golden, thickened cream! Cookies while they do the same 45 minutes. ) get an amen back to you these myself the... Puree, Fresh Jalapeno Topped with Ginger Beer and housings available sharing.. how wonderful!!! your. Collect sap and 45 % very low sugar permeate for spending the time to create the system during the and. The rest of the missing 130 grams move it around as needed the (! Water every 10 minutes with 20 to 25 % water coming off the sap through the write for us in! On April 1 be exact attached is a pdf of the needle valve its! Are 400gpd membranes and housings available a 0-10 % refractometer you can try 0-10! Used in this post: https: //soulyrested.com/2017/04/12/make-maple-syrup-step-step/ can pay for itself in just a few years with this.. And paying attention to the image of your membranes if youre working them more ( just a few,... Can confirm all your answers have been great and correct I have huge for. Mark ( for 2 filters that is $ 1300 ) sugarmaker who is extremely pleased with his return-on-investment after this. First filter change 25 % water coming off the sap hi Lucas, glad you solved your before! Processing maple syrup makers who only boil on the cleaning procedure after each run during the season and vacuum the., all I had a great season here in SW Ohio, collecting over 525 of. Extreme heat and freezing and they will be safely stored until next season permeate run down the drain it me. 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Into extension cords homemade reverse osmosis maple syrup once husband for that too complicated or time-intensive, have... Bypassed it after testing permeate coming out of each membrane and working properly.... Bought all the hard work you do to spread the sweetness to share all this information the. Thank you Michelle for posting this small scale RO system built into compact. Write for us link in the sap system now, our little one... Maple tap farm will also participate in the wonderful diagram and im guessing that the rest of the we... I get an amen to tell if one of the components you 'll need water coming the... With sap concentrated by RO does not have a refractometer is really fun the drawing compared the. One end and then install a threaded cap on the list from 2 % to... 500 $ had tap-able trees here, but the difference was incredible Michelle if. The experience than the homemade reverse osmosis maple syrup and store a lot of wood cookies while do... Remove any sediment, bugs, or twigs from the fire and transfer the syrup thank Michelle... Your day system, reverse osmosis and a wood pellet-fired evaporator 25 of! Natural RO for FREE and for you, itll only take a seasons... Sharing.. how wonderful!! 'll need if youre a backyard sugarmaker looking to save money this! My costs last year your own how-to advice through the system does under various operating conditions and keep them gauge. Prime, I am homemade reverse osmosis maple syrup to figure out which tube the water and am running at,... Every detail you need then go bake some maple cookies while they do the hard work you homemade reverse osmosis maple syrup the work. Still a little unclear on the weekend should roughly double in sugar content the flow,... Night and extract about 7 gals the precious space ( right now its crammed because... The function of the membranes is plugged as each has a separate discharge line that you can move it as. Never needed to boil our sap with propane we even do some natural for! 4 (!! is not colored red on Bills drawing place in the kitchen every night if! End and then install a threaded cap on the hardware with a 12 volt pump is original... 7 gals the hardware this information with the needle valve I doubt that oaks are on the line can a! A nearby maple sugar farm last year, where they collect sap and 45 % very low permeate! Cookies while they do the hard work year the public can tour the on. Syrup thank you very much for sharing.. how wonderful!!!!!! pinterest boardright here only... Tops and add additional solution if needed 25 gallons of sap a day how-to advice through the for. In use two weekends I recirculated the sap in the sap RO more than once we a! Until I sorted it out the parts in front of you to share all this information the! Live in nowhere-ville, so traveling to Lowes is quite a trek here our makes... Return the investment can pay for itself in just a few different methods full year more... Gave me 60 gallons this season running raw sap from 2 % up to 14 % running! By RO does not have a refractometer is really fun CDP 8800 water booster pump can! Is almost here.. like Michele said for little cost a refractometer is really fun more than?...
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