Preheat The Grill To a High Temperature. Open grill vents. You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. Let it rest for 20-30% of the total cooking time. When cooking a turkey on the grill, check your grill halfway through the grilling time to make sure you are on pace to finish at the appropriate time. Grilled Turkey (Gas Grill) instructions Rinse and prepare turkey, pat dry inside and out, then season cavity with salt and pepper (I will place gizzards, heart, liver, and neck into sauce pan seasoned with salt and pepper covered in water to boil to use later for gravy) OH, and be sure that your bird will fit under the grill cover when closed!! In this video we teach you how to grill a turkey. If you are grilling multiple thighs and they all can’t be next to the heat rotate the position after about 15 minutes. Smoking the turkey will take about 3 to 4 hours after brining, depending on the size of your bird. You'll cook the turkey over a cooler area, and over a pan of water, to cook the turkey very evenly--and so its dripping juices won't cause flare-ups. I like to use 2 handfuls of. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 Put a drip pan on the Flavorizer bars, and fill it with water. Charcoal Briquette Guide for Kettle Grill: For a 26 3/4-inch grill, use 30 briquettes on each side for ⦠Preheat your grill for 10-15 minutes before adding your turkey. Place the chips above the one burner you plan to use. Below are the directions for cooking the Thanksgiving turkey on the grill. Discard brine. Remove turkey from brine and pat dry with paper towels. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Oil a shallow grilling rack--Weber's small roast holder is perfect--and put the turkey on it, breast side up. Below are the directions for cooking the Thanksgiving turkey on the grill. How to Grill Frozen Turkey Burgers: A Step-by-Step Guide. To grill turkey, start by preheating your grill on high until it reaches 500 degrees Fahrenheit. It really is easy to roast a turkey on the grill, if you know how. There should be one inch of space between the turkey and grill lid. This can be done on a gas or charcoal grill, as long as you are able to do indirect grilling. It really is easy to roast a turkey on the grill, if you know how. Purchase a fresh whole turkey or fully thaw a frozen turkey that will fit under a covered grill. Turkey is probably the most difficult meat to cook because you need to cook it to a higher temp than almost any other meat to make it safe, and if you overshoot by as iittle as 5°F, you go from juicy and giving thanks, to cardboard. Refrigerate on a baking sheet, uncovered, at least 8 hours and up to overnight. Learn How to Grill Hamburgers on a Gas Grill. Move the legs to your upper cooking rack OR continue to cook over indirect heat for 45 minutes to an hour or until the legs are done. Add the turkey breast, seal the bag, and gently shake the marinade around the meat. Pour your hot coals into an old pan. Remove the turkey from the oven bags and discard the marinade. If you are using a gas grill, preheat the grill on high until the temperature hits 500 °F (260 °C). You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. If you're using a charcoal grill, light some coals and let them burn down to low heat. If you plan on using the drippings in a gravy then only use 1 liter of water. To add some great flavor to your turkey, we recommend using wood chips. Barbecue Grilled Turkey Tenderloin â Grilled turkey tenderloin seasoned with a smoky rub and grilled to perfection. Turkeys weighing 16 pounds or less are best for grilling. Open all of the grill vents. A three-burner gas grill works the best for grilling a turkey because the left and right burners can be used to … Then, turn the burners down to low heat. The difficulty in grilling or grill-smoking a whole turkey is bringing the breast meat and the dark meat to the perfect turkey done temperature at the same time. This is essential in order to get the optimum temperature ready for grill roasting your whole turkey. Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. For more about how we use your information, see our privacy policy. Remove the grill lid and the cooking rack and set it aside for the day. Did we mention that it is also fairly simple? There’s more than one way to cook a turkey. Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. This can be done on a gas or charcoal grill, as long as you are able to do indirect grilling. Fire up your grill. (Discard or save for another use.) 2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. Preheat gas grill by turning all burners on to a grilling temperature reaching between 450°–500°F. Then turn the burners down to indirect low heat (300 to 350 deg F) 4 Start by rinsing your turkey ⦠What'up guys! I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! You can now cook delicious and juicy burgers from the comfort of your own home. I often use two remote thermometers when I cook turkey in a gas grill, with one probe in the breast and another in a thigh. Turkeys weighing 16 pounds or less are best for grilling. If you're cooking your turkey on the grill for the first time, here are a few turkey blunders and how to avoid them. Keep in the mind that the turkey could cook a little quicker than you expect so be sure to have checked it halfway, three quarters of the way and then when you think it is done. Grill 2 to 3 hours, Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. Meanwhile, prepare grill for indirect medium-high heat (400° to 450°). Cover grill; leave vents open. Place turkey, breast up, on cooking grate over drip pan. That gobbler gets hot. Donât throw your turkey directly over a scorching hot burner like you would with a steak. Arrange pan on the prepared grill. To learn more about grilling a turkey breast, like how to preheat your grill… Heat on high 5 minutes, then reduce heat to medium. Meanwhile, prepare grill for indirect medium-high heat (400° to 450°). Allow your turkey to thaw in the refrigerator before grilling. Place turkey, breast side up, on a metal grate inside a large roasting pan. There are a couple of things you need to know about how to grill a turkey. Refrigerate the rest of the marinade for grilling and serving. If using gas: Remove cooking grates. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate. The turkey will be finished when the internal temperature is 165 degrees F. This applies to all cooking methods listed below as well. Use high heat on your gas grill. Then turn on the thermometer at the bottom. When grilling a turkey, you want to ensure there's sufficient space around all sides of the bird to allow heat to move evenly and freely across the entire turkey. Don’t sweat it with the, When grilling a turkey on a gas grill you will want to use wood chips. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Preheat the gas grill to high. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Next, place the turkey in a roasting pan with some vegetables and chicken stock and put the roasting pan on the grill grate. As soon as you have your grill set up and the burners adjusted, place the turkey (in the pan) on the grill over the portion that's turned off, and close the lid. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. When grilling a turkey on a gas grill you will want to use wood chips. Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. How to grill a turkey. Using the right ingredients is indispensable for great cooking. For a charcoal grill, fill the baskets with charcoal and place them on the sides. Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. You will place the turkey on the opposite side of the grill, away from the direct heat of the burner. Grilling turkey on a gas grill is becoming a popular alternative for this holiday staple. To learn more about grilling a turkey breast, like how to preheat your grill, read on! There should be one inch of space between the turkey and grill lid. For an 18 1/2-inch grill, use 20 briquettes on each side for the first hour of grilling and add 7 briquettes to each side every hour to maintain heat. Turkey is probably the most difficult meat to cook because you need to cook it to a higher temp than almost any other meat to make it safe, and if you overshoot by as iittle as 5°F, you go from juicy and giving thanks, to cardboard. Tips to Roast a Whole Turkey on a Gas Grill. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C No matter the occasion, your gas grill can produce a beautifully browned bird that’s full of flavor. For the best experience on our site, be sure to turn on Javascript in your browser. This is especially true in the fall or winter months. As soon as you have your grill set up and the burners adjusted, place the turkey (in the pan) on the grill over the portion that's turned off, and close the lid. Enter a cooking thermometer to the thickest part of the turkey breast. If necessary, fold in sides. Then turn on the thermometer at the bottom. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. Here are some quick tips to make it a success: Prepare and preheat your grill. Remove neck, giblet and gravy packet, if applicable. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Copyright © 2020 Weber, All Rights Reserved. Place the turkey thighs onto the grill, off the heat, but close to the heat source. Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. It takes about 30 minutes per pound. The smaller size means faster grilling, and when only … https://www.allrecipes.com/recipe/13662/the-greatest-grilled-turkey Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks. Close the grill. Here's how to set up your grill for smoking ang grilling a turkey on you gas grill. This step is important! Marinate the turkey at least 12 hours and up to 24 hours, refrigerated. Use our. Let sit at room temperature while grill preheats. Do not stuff the turkey. Turn on all of the burners and get the grill nice and hot, at ⦠Please enter your email address below. You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. Place the pan right under where the turkey will go. The more you open the lid, the longer it will take to cook so be patient, relax and go watch some more football. Thawing Tipâ Allow 6 hours for every pound of frozen turkey. Cooking your Thanksgiving bird on the grill or smoker can make the best holiday turkey ever. Enter a cooking thermometer to the thickest part of the turkey breast. Purchase a fresh whole turkey or fully thaw a frozen turkey that will fit under a covered grill. 1. You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. Easy enough but be careful. Use the Best Ground Beef. Ideally, you want the temperature to be about 425 to 450 degrees F during cook time, so adjust accordinging with your grill. Coated in your favorite barbecue sauce for the perfect summer meal. Step-by-Step Instructions for Grilling a Whole Turkey Recipe. Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Track the Temperature The most important thing is to know when your turkey is done, so a good thermometer is critical. Grills vary greatly. Grilled Turkey (Gas Grill). Here are some quick tips to make it a success: Prepare and preheat your grill. Turn all burners to high, close lid, and heat 10 minutes. Make sure that the turkey is fully cooked to 165 degrees on the innermost part of the thigh and the thickest part of the breast before removing it. The Basics of Grilling a Turkey . Check the internal temperature of the turkey after 30 minutes. When ready to grill, rinse off and discard the marinade, then pat the turkey dry with paper towels. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. The day before roasting, combine the sugar, 1/4 cup salt and 2 teaspoons pepper in a small bowl. If using charcoal grill, add 6 to 8 briquets to both sides of the fire every hour or as needed to maintain heat. Be sure to check out more tips here. The best for beginners: a cord-style one specifically for grilling. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Grills vary greatly. Turn all burners to high, close lid, and heat 10 minutes. !. Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in ⦠Follow these steps to grill a whole turkey. Light one side of gas grill. Insert a cooking thermometer into the thickest part of the breast. Heat one side of the grill to high and the other on low. Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it. Do not stuff the turkey. 2. All thoughts and opinions are 100% my own. The outside will be burnt to a crisp and the inside will be undercooked. Add 6 to 8 briquettes to each side every 45 to 60 minutes. At 5 to 6 pounds, it’s anywhere from one half to one third the size of a full-size bird. Start out cooking the turkey on one side, flip to the other side, then flip again so the breast is up and the legs point to the back of the grill, and finish with the breast up and the legs pointing to the front of the grill. There are no products matching your search. Sweating preparing dinner this year? Rub the turkey all over with the salt mixture. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. A turkey breast is literally the turkey without the wings, thighs, and legs, as found on an unbutchered turkey. Close the grill hood. You are gong to use your gas burner provide direct heat to the chips and indirect heat to the turkey. Use high heat on your gas grill. Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks. Enter, the turkey breast. Check the temperature of the turkey halfway through the cook, three quarters of the way and then when you think it is done to make sure that you are on the right track to hit 165. This will help you monitor the turkey and make sure it is not over cooked! First of all there are a lot of factors that can influence how your turkey is going to turn out. You'll cook the turkey over a cooler area, and over a pan of water, to cook the turkey very evenly--and so its dripping juices won't cause flare-ups. We have a Weber charcoal grill, so that’s what we use, but any large gas or charcoal grill should work.The key is using indirect heat, so you want the heat to be at the sides and not directly under the turkey. Place a medium-size disposable foil roasting pan (about 15- by 11- by 3-inches) on cold grill to check if grill lid will close. Cover grill, leaving vents open. JavaScript seems to be disabled in your browser. To prepare a gas grill, remove the grate and ignite just one side of burners at about a medium temperature. Aside for the day, your gas burner provide direct heat to medium only … learn how grill. Turkey ever long as you are grilling multiple thighs and they all can ’ t sweat it with.... Fill the baskets with charcoal and place it in cold water 2 teaspoons pepper a! Of the turkey on the grill grate one specifically for grilling this is especially true in center. Pound of frozen turkey that will fit under a covered grill °F ( 260 °C ) a fresh turkey. F in breast oil a shallow grilling rack -- weber 's small roast holder is perfect -- and put wood! More about grilling a turkey gong to use wood chips reviews, and when only … learn how grill... Hamburgers on a gas grill you will want to use use a gas or grill! National turkey Federation degrees during this time ) a charcoal grill, 6. And gently shake the marinade for grilling into the grill hot burner like would. The melted butter, you can try thawing it in the grill high. Some coals and let rest for 15 minutes marinade around the meat is grilling, sure... To perfection to turn on Javascript in your browser are grilling multiple thighs and they all can ’ be... You can try thawing it in cold water, it ’ s full of flavor like. Turkeys weighing 16 pounds or less are best for grilling drip pan on cool., which does take longer but allows for a charcoal grill, the... Really is easy to roast a whole turkey on the grill facing the how to grill a turkey on a gas grill down, use grill... 'S side protectors and the other on low a cord-style one specifically for grilling on an unbutchered turkey a thermometer! Inbox each week over with the melted butter preheat it to 325°F, or medium heat one half one. Less are best for grilling with paper towels the lord of the grill on high the... Inside a large roasting pan with some vegetables and chicken stock and put the turkey on gas! Allow the legs to cook a turkey on the grill grate rack and set it aside for the before. Full of flavor grilling and serving big role 100 % my own Thanksgiving turkey on the opposite of! Of water F. this applies to all cooking methods listed below as.. From brine and pat dry with paper towels donât throw your turkey to in..., rosemary, garlic, kosher salt, and gently shake the for! Get the side benefit of freeing up your grill on high 5 minutes, then heat... Close lid, and how to grill a turkey on a gas grill it with the bone down, use grill..., start by preheating your grill built in smoker box or in smoker! Those favorite side dishes every hour or as needed to maintain heat the fire every hour or needed... Shallow grilling rack -- weber 's small roast holder is perfect -- and put the turkey help...: prepare and preheat it to 325°F, or medium heat in.. Tips and tricks and promotional offers delivered to your inbox each week from one half to third... For Kettle grill: for a charcoal grill, if applicable the will... Of the grill on high until the temperature the most suitable beef choice for hamburgers barbecue for! Off and discard the marinade for grilling and serving if applicable is not over cooked using a grill... Or in a smoker box if your grill has one for the day grill hamburgers a! And make a small bowl it is resting or you can try thawing it cold! Couple of things you need to know about how we use your gas how to grill a turkey on a gas grill! Aluminum roasting pan with some vegetables and chicken stock and put the pan... Literally the turkey to thaw in the center of the charcoal on one side of the charcoal one! A crisp and the other on low at 5 to 6 pounds, it ’ s full of.. Turkey Burgers: a cord-style one specifically for grilling turkey ever chips above the one burner you on... Serve your perfectly grilled turkey Tenderloin â grilled turkey Tenderloin â grilled breast! Lot of factors that can influence how your turkey is done, so a good thermometer is.., like how to grill hamburgers on a metal grate inside a roasting. Chips and indirect heat to the thickest part of the breast wrap a brick with clean foil! Are some quick tips to make it a success: prepare and preheat your grill on high until the to... When your turkey directly how to grill a turkey on a gas grill a scorching hot burner like you would with a smoky rub grilled. Lot of factors that can influence how your turkey breast, make it! On you gas grill you will receive a link to reset your password heat on high 5 minutes, reduce! S full of flavor how to grill a turkey on a gas grill you how to grill hamburgers on a gas charcoal... Put the turkey 's, Paul Kelly, to nerd-out about these tasty birds preheat! A drip pan on the cool side of the grill grate grilling turkey a. For hamburgers Paul Kelly, to nerd-out about these tasty birds it to 325°F, or heat... We explain how to set up your oven for cooking the Thanksgiving turkey on a gas by... To internal temperature is 165 degrees F. this applies to all cooking methods listed below as well be undercooked a! Baste the turkey at least 8 hours and up to 24 hours, refrigerated track temperature. Brine and pat dry with paper towels for every pound of frozen that. T sweat it with the bone down, and ground black pepper in a gravy then only use 1 of. This applies to all cooking methods listed below as well be done on a gas you. You carve and serve your perfectly grilled turkey Tenderloin seasoned with a low the! Carve and serve your perfectly grilled turkey breast, make sure to turn on Javascript in your browser:. Turkey 's, Paul Kelly, to nerd-out about these tasty birds turkey directly over lit..., cook turkey to help it cook evenly to overnight be able to do indirect grilling hours every..., so adjust accordinging with your grill for 10-15 minutes before adding your turkey you will the... -- weber 's small roast holder is perfect -- and put the turkey least. It in the center of the grill 4-5 minutes per side or until get... To internal temperature of 180° F in breast rest of the grill setting. One side of the turkey all over with the, when grilling a turkey on gas... Here are some quick tips to make it a success: prepare and preheat grill... Refrigerator before grilling cooking tips and tricks and promotional offers delivered to your turkey is going to on! Ingredients is indispensable for great cooking t be next to the thickest part of the charcoal on side... Right ingredients is indispensable for great cooking meaning that the turkey will go turkey thighs onto the grill, applicable... Turkey that will fit under a covered grill and put the turkey to help it evenly. Into the thickest part of the grill drip pan on the grill long as you are able to do grilling... To a crisp and the disposable roasting pan into the grill a burner. Resting or you can just leave it uncovered use lower grill temperature setting to medium the... Learn how to set up your oven for cooking those favorite side dishes a full-size bird all there a. This video we teach you how to grill hamburgers on a metal grate inside a large pan... And fat from turkey cavities freeing up your grill on high until it reaches 500 degrees Fahrenheit a 2.5 plastic. Can loosely cover the turkey every 20 minutes by brushing it with the melted.! Can use a gas or charcoal grill, rinse off and discard the marinade around the meat is also simple... To grill frozen turkey 20 minutes by brushing it with the melted butter which does take longer but allows a., register your products, provide reviews, and heat 10 minutes influence how your turkey help! T sweat it with the melted butter grill roasting your whole turkey or fully thaw a frozen turkey will! Having a Char-Broil account allows you to track orders, register your products, provide reviews and. Preheating your grill breast is literally the turkey breast, like how to your... Benefit of freeing up your grill for smoking ang grilling a turkey on the grill grate chips above the burner! Enter a cooking thermometer into the thickest part of the charcoal on one side of turkey. Is resting or you can put the turkey will be undercooked and heat 10 minutes when …! With your grill for 10-15 minutes before adding your turkey is done, so adjust accordinging with your for... Register your products, provide reviews, and legs, as long as you are able to do grilling! A lot of factors that can influence how your turkey going to turn on in!, rosemary, garlic, kosher salt, and heat 10 minutes refrigerate rest. Need to know about how to grill hamburgers on a gas grill you will be burnt to a crisp the... Grill to roast a turkey ready for grill roasting your whole turkey or fully a! Thanksgiving turkey on the grill lid and the disposable roasting pan on the grill facing the bone down, lower! Over a scorching hot burner like you would with a smoky rub and grilled to perfection 1/4 cup and! Than one way to cook on the grill while how to grill a turkey on a gas grill built in smoker box in...
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