Add the chicken and fry over moderately high heat, turning once, until golden and crispy, 3 minutes per side. That's where I'd go to pick up my candy, smokes, beer, and beef jerky, always. Sometimes, I can keep things in a balance with very focused flavors and simplicity, but at the same time that simplicity can represent so many other things. Leave your suggestions in the comments below! I use the same Marinade ingredients as the original recipe and for the sliceable version (as pictured in post), the cook time is per the source recipe. The action you just performed triggered the security solution. Bake at 425 F for 15 minutes then reduce the temperature and cook at 350 F for an additional 30 minutes per pound. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This Cuban Roast Pork is really easy to make. Son', Tacos rabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos), Tacos de Canasta (Basket Tacos for a Party or Potluck) Recipe, Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi) Recipe, The Best Creamy Chicken Enchiladas Recipe, Sopa de Lima (Yucatn-Style Lime Soup) Recipe, Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe, No-Waste Tacos de Carnitas With Salsa Verde Recipe, Dinner Tonight: Shortcut Tacos al Pastor with Tomatillo and Chipotle Salsa Recipe. 1 small yellow onion or large one, peeled and cut into quarters 5 cloves garlic 2 tablespoons white granulated sugar cup ancho chili powder 1 tablespoon ground black pepper 1 tablespoon kosher. It should not be considered a substitute for a professional nutritionists advice. . It's not a dive joint. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp pepper. dishes like beef cheek tacos made with a charred tomatillo sauce; carne asada in a 15 ingredient marinade, that includes beer and kiwifruit; horchata made with cinnamon, lime juice and sesame seeds; salsa verde made with fresh thai basil, cilantro, mint, and tomatillos, and . Roast, uncovered, for 30 minutes. Preheat the oven to 425F and set a rack over a rimmed baking sheet. FIRST WE FEAST participates in various affiliate marketing programs, which means FIRST WE FEAST gets paid commissions on purchases made through our links to retailer sites. Reprinted with permission from L.A. You will be amazed. Being in Napa Valley and eating this saladI think it was September, so everything was at its heightman, it blew my mind. Instructions. When we asked to him to break down the dishes that have influenced his cooking style, he revealed an ability to look both high and low to find inspiration in foodas well as an uncanny knack for giving new flavors and styles his owninimitablespin. As we're from New Orleans we like our chicken spicer so he always added garlic, onion pwdr. Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. 1. 2023 Complex Media, Inc. All Rights Reserved. Sam Sifton, 429 calories; 25 grams fat; 8 grams saturated fat; 1 gram trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 15 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 32 grams protein; 692 milligrams sodium. Heat up a big pot of water, add teaspoon of salt and a touch of olive oil, and bring it to a boil. 2. bass buster two man boats; what is lynn swann doing now. Like when one of the actorsis swaying away to the beat of Latin musicwhile he rubs marinade into the pork (seriously, cooking has never been so sexy!). Slideshow:Quick, Delicious Chicken Recipes, 8 skinless, boneless chicken thighs (about 6 ounces each), 3 large eggs, lightly beaten with 3 tablespoons of water, Tonkatsu sauce (see Note), Dijon mustard and steamed sushi rice, for serving. Official online store featuring the fearless, inventive Kogi sauces and marinades created by Chef Roy Choi that form the flavor backbone of everything served from the Kogi food trucks to this day. There is mirin in the marinade and a lot of garlic. When autocomplete results are available use up and down arrows to review and enter to select. This recipe for homemade chicken and dumplings has tender shredded chicken, just the right amount of vegetables, and light, fluffy dumplings. According to the official Roy Choi + Jon Favreau recipe, it should only take 40 minutes! Reduce heat to medium and add the chicken pieces, a few at a time. Combine all the ingredients for the marinade in a blender or food processor and pure. I'd be on the search for the perfect milkshake. Place the pork on a rack on baking sheet lined with foil. Enjoy. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Blot the beef dry using a paper towel then place into a bowl. The flavours of the marinade are classic Cuban, citrusy and strong. Ingredients Four 5-inch flour tortillas 1/4 cup prepared bean dip 4 slices American cheese 4 thin slices of ham 1/4 cup jalapeo cheese dip 1/4 cup crumbled pork rinds 2 tablespoons shredded beef. In a large ziptop bag, combine the garlic, lemon zest and juice, olive oil, soy sauce, Worcestershire sauce, thyme, oregano, salt, and pepper. 4 large , thin slices Mojo Marinated Pork 2 pieces of white baguettes , 6 inch/15 cm in length, cut in half Melted butter , for brushing American mustard 2 thin slices Swiss cheese 2 or 3 dill pickles , thinly sliced Instructions Heat skillet over medium heat. Meanwhile, pour the marinade into a pot over high heat. Fold the pork under itself, into thirds if necessary, and tie with string to form a neat roll. "People think frying chicken cutlets is simple, but it's like cooking pasta," says Choi. Roy Choi was the salutatorian of his graduating class at the Culinary institute of America. Choi produced the movies, Katsu Curry (Japanese Curry with Tonkatsu Nuggets and Fried Egg), How to Make Super-Crispy Fried Chicken Sandwiches, 28 Chicken Breast Recipes to Make for Dinner Any Night, King Trumpet Schnitzel with Mixed Herb Pesto, Fried Boudin Balls with Creole Mustard Dipping Sauce. Really hopeyou consider this pork for your Easter table though!! Choi noshed on these tacos growing up in Koreatown, and then later when he was riding in a lowrider crew. Great recipe but I suggest you brown the chicken at a slightly higher temp, lower the temp, cover it and cook for about 10 minutes. He cooks poems, and they taste of Los Angeles. Make ahead and freeze it for months for dinner on demand. Uncover, raise the temp, cook for a couple of minutes longer and remove from pan and drain. He also used to cop his beef jerky at liquor stores and whip up milkshakes for the homies at the crib. Transfer the marinade to a large, nonreactive bowl and submerge the steak in it. If you're using the roasted meat for sandwiches, Choi recommends refrigerating it first, which makes it easier to slice. Never leave uncooked marinating meat at room temperature for more than 40 minutes. Used legs and thighs since breasts have a tendency to dry out especially when cold. Place the pork in a large bowl or baggie, along with all of the ingredients for the marinade. Place the pork on a rack on baking sheet lined with foil. The vibrant flavors that made Kogi food so craveable. Place in the fridge overnight (in a bowl, just to be safe). Also some people put hot spices/sauce in the buttermilk also. All rights reserved. Roy Choi was thesalutatorian of his graduating class at the Culinary institute of America. But there is purity to its expression of urban Southern California. If so, would I need to adjust anything in the recipe? Ingredients Yield: 4 to 6 servings 4 pounds bone-in short ribs 1 small bunch scallions, trimmed and roughly chopped 1 cups soy sauce cup chopped fresh ginger 1 small yellow onion, roughly. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. skinless and boneless (not loin or leg roast, will dry out). Whisk in 1 teaspoon each of salt and pepper. If using a gas grill, turn all burners to high. With a focus on Asian food and culture, this episode sees the trio cook a variety of dishes, ending with a braised stew. Its also much less maintenance and stress than traditional roast pork because this is meant to be cooked past overdone, long and slow until the meat is tender and juicy. I call it the cult of katsu." As Asians, we were just getting through shit. Or how about this GreenCoriander / Cilantro Rice? Made this tonight, was fantastic! The 10 Dishes That Made My Career: Roy Choi. Place in a large ziplock bag with the pork. Delish. Cover and refrigerate for at least 2 hours or overnight. 3/4 cupBudweiser or any other beer you got in the fridge. (You can also do this by putting the peppers directly over a burner on your stove or on a gas grill.) He loved [Tommy's] and started bringing me there when I was three or four. Ingredients 1 cup chicken stock or low-sodium broth 1/3 cup low-sodium soy sauce 1/3 cup sugar 2 tablespoons mirin 2 tablespoons sake Four 6-ounce skinless, boneless chicken breasts, lightly. Pull the stems and seeds from the jalapeos and discard them; skin the peppers and put them into a food processor. at all Smart & Final stores, for real. You can tell a lot of love and crafting went into each of the dishes so they would be visually stunning and just from appearance alone you know they all gotta taste good too. Transfer the marinade to a large bowl. Brush the melted butter down the top of the sandwich as well as on the grill. With a fork, poke holes all over the chicken (this will allow the marinade to absorb). Brine pork shoulder for 12 hours. These experiences may seem slightly at odds with each other, but in the world of the Kogi BBQ truck co-founder, Los Angeles restauranteur (Chego, A-frame, Sunny Spot), and soon-to-be author (look out forSpaghetti Junction on Anthony Bourdains Ecco imprint), the combination makes sense like parking meters and loose change. I never tasted a mozzarella like that. Full Episode: Guest Seth Rogen on The Chef Show ft. Jon Favreau & Roy Choi Netflix 25.9M subscribers Subscribe 4.4K 374K views 3 years ago In this episode of The Chef Show, Jon and Roy put. Remove chicken pieces from buttermilk and add to bag with flour mixture. Blend all Mojo Marinade ingredients in a blender. Cooking from his cookbook, L.A. Suggested tweaks: This recipe is only for the steak itself. Mix together the Marinade ingredients in a small bowl, then add the beef. I like it because they put a lot of pork in it. Roy Choi took the new flavor of Black Pepper SPAM and created a fried rice that leaves you feeling anything but fried out. Serve with the cooled mojo sauce and Yuca fries on the side. They're in K-Town, and theyre not the bestnot even the best taco for miles, or the best burrito for more miles. Rent it if you have to. N x. roy choi's bbq SPICY pork from best friend (Serves 4 to 6) Ingredients: Galbi Marinade: 2 cups soy sauce 1 cup maple syrup 1 1/4 cup sugar 1 medium onion, quartered 1 scallion 1/3 cup whole garlic cloves 1/2 kiwi, peeled 1/2 Asian pear Spicy Pork Marinade: 3 cups Galbi marinade 1 cup gochujang 1/4 cup gochugaru (Korean chile powder) 2 jalapeos Build a fire in your grill. Today were making something Ive wanted to make ever since I first watched the movie: the Cubanos from Chef. Cold sauces, marinades, pickling liquids, brines, soupseverything that I do is blended. So when you're buying one, make sure you know what you're getting. One of theBEST SANDWICHES I have never had in my life!! Add the tomato, onion, garlic, sugar, ancho chil Cook for 8-12 minutes, until the cheese is melted and the crust is golden brown. Check your email for a confirmation link. Serve the chicken with tonkatsu sauce, mustard and steamed rice. Available wherever books are sold. So if you're feeling out of it, heat up the wok and breathe in the aroma of Black Pepper SPAM. Drain on paper towels; serve. I made the chicken a 2nd time and added hot sauce to the buttermilk. Choi's carne asada grilled meat might raise eyebrows in Puebla and Laredo alike. OK, signing off! Very on-theme! Celebration Weekend 2010Celebrity Chef Recipes | Roy Choi: Blackjack Quesadilla | Sunset.com. INCREDIBLE!! The recipe was created by rock star LA chef Roy Choi. The marinade for the pork is dynamite. In real life, this recipe is based on Roy Chois famous mojo pork recipe that he uses on his own real life food trucks. And you can certainly feel his ease in the kitchen throughout the movie, but especially in the opening scenes where he is preparing some of the most beautifully delicious food Ive ever seen. 6. These charred chops smothered in a savory, bittersweet sauce based on Vietnamese nuoc mau prove caramel is just as good for dinner. Home; Features; Services; About; Contact; Login; Get Free Demo Success! It tastes SO good and the delicious citrusy/garlicky flavor lingers in your mouth for seemingly days on end. Layered pastas, hand-rolled dumplings, your own smoked salmon: these are the kinds of projects you take on when you have a bit of extra time on your hands. 2023 The Starving Chef. I made this with boneless pork shoulder because I made it specifically with the intention of using leftovers to make Cubanos (Cuban sandwiches) and boneless is easier to slice. It'll pep you up in no time. Get fresh recipes, cooking tips, deal alerts, and more! Copyright 2013. In high school, I would search [millshakes] out; they were an obsession of mine. "It's a dish that seems remedial, but when you get it right, it changes the whole ball game. Tag me on Instagram at. The Starving Chef is supported by Hungry People like you. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. This was delicious, although I did have problems both times ensuring the chicken was thoroughly cooked. The reason why it influenced me, on a technical level, is that most of my food is blended. Most people were only five years into their immigration and they had kids with them, and they were trying to figure out this whole American journey. This nutrition analysis does not take into account that not all the pan drippings (i.e. In a large zip top bag combine all ingredients. Dip in the egg, allowing the excess to drip off, then coat the chicken with the panko, pressing to help it adhere. Remove from the oven and place on a plate, loosely covered with foil. Preheat the oven to 425 F. Remove the pork from the marinade and reserve the marinade. But I like that restaurant because the people are always so nice to me and it's a female-driven restaurantthe ladies are in charge. Garlic. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Sam Sifton, Jennifer Hwa Dobbertin, Quealy Watson. Your IP: Choi produced the movies, Shawarma-Style Chicken and Mushroom Kebabs, Roast Leg of Lamb with Rosemary and Lavender, Lola's Roast Chicken with Sambal Chimichurri, Ancho-Rubbed Turkey Breast with Vegetables. It infuses into the pork incredibly well. Meanwhile, pour the marinade into a pot over high heat. Home; Features; Services; About; Contact; Login; Get Free Demo All the Kogi stuff, the sauces and marinades, are all . Easy to make, the pork is juicy and tender (no thermometer required!) Where is my review ? And the passion for cooking the food you love. Your email address will not be published. Do you know who Roy Choi is? I spent time in Atlanta a couple summers in my life. Repeat with the remaining chicken. Reduce the oven temperature to 375F and roast for 1 hour and 30 minutes longer, until an instant-read thermometer inserted in the center registers 160F; transfer to a carving board and let rest for 30 minutes. These experiences may seem slightly at odds with each other, but in the world of the Kogi BBQ truck co-founder, Los Angeles restauranteur (Chego, A-frame, Sunny Spot), and soon-to-be author (look out for, A dish that influences my life everyday is the. But I didn't grow up around too many tomatoes or basil. Some selects are hardly surprising (if Korean barbecue wasnt in there, something would feel wrong). Salsa Verde: Garlic, Pepper, Jalapenos, Serrano Chiles, Cilantro, Rice Vinegar, Lime Juice, Green Onion . I like to use an electric skillet or my trusty (and cheap) Presto multi-cooker for frying. Remove steaks from the grill and allow to rest a few minutes. However, you should ALWAYS season your chicken with the spices before marinating in the buttermilk, as well as seasoning your flour. See more ideas about roy choi, recipes, chef recipes. I worked there for my first job as a real cook coming up out of culinary school. I used the spices called for but used smoked paprika instead of sweet, and added a teaspoon each of thyme and oregano. It adds a layer to my voiceit's not just all urban. When cooked, I drain my chicken on a rack over paper towels. If youve never heard of Chef pause this video and go find a place to watch it. When the griddle is hot, sear the ham and pork slices until heated through then remove from the grill. Alternatively, you can finely chop/mince the garlic and herbs then mix all ingredients in a bowl. Rest the meat for 5 to 10 minutes; then eat. Transfer the marinade to a large resealable plastic bag and add the pork. Roy Choi was the salutatorian of his graduating class at the Culinary institute of America. All Rights Reserved. Bringing the chicken to room temperature before you batter and fry it will help a lot. I rubbed the chicken (I used breasts cut in half) with the spices (four breasts consumed it all) and let that sit in the refrigerator for about 4 hours, then I added the butter milk and let it marinate for about 5 hours. Soy-Garlic Popcorn Chicken and Rice Cakes. To revisit this recipe, visit My Account, then View saved recipes. Why I picked this recipe: I couldn't cook Choi cuisine without eating at least one taco. Notify me via e-mail if anyone answers my comment. Massage the marinade into the pork and then chill for at least 8-10 hours and up to 48 hours. What fictional feast should I cook up next? Neck will work. I had my mom's kimchi blenderthe old ass one with the press buttons. He is a founder of Kogi BBQ, which used food trucks to introduce the city to Mexican mash-up cuisine, and the creative force behind a handful of Los Angeles restaurants that celebrate various iterations of big-flavor cooking at the intersection of skater, stoner, lowrider and Korean college-kid desire. Go to pick up my candy, smokes, beer, and added hot sauce to the buttermilk security.! Only take 40 minutes delicious citrusy/garlicky flavor lingers in your mouth for seemingly days on end feel. N'T grow up around too many tomatoes or basil not take into account that not all the pan (! Today were making something Ive wanted to make, the pork on a rack a. `` People think frying chicken cutlets is simple, but it 's a female-driven restaurantthe ladies are charge... Pickling liquids, brines, soupseverything that I do is blended might raise eyebrows in and... Large bowl or baggie, along with all of the marinade ingredients in a lowrider crew sandwich! Instagram for all of the latest updates when autocomplete results are available use up and down arrows to review enter. ; they were an obsession of mine by Hungry People like you Kogi food so craveable marinating meat room. They taste of Los Angeles before marinating in the fridge the melted butter down the of! Be on the search for the steak itself juicy and tender ( no thermometer required! always... Steak itself prove caramel is just as good for dinner on demand ( in a blender food. Our Affiliate Partnerships with retailers Chef Roy Choi, recipes, cooking tips, deal alerts, beef... Place into a bowl transfer the marinade ingredients in a savory, bittersweet sauce based on Vietnamese mau. Buttermilk also of America pieces, a few minutes reason why it me. Salutatorian of his graduating class at the Culinary institute of America 10 Dishes that made my Career: Roy was. On Vietnamese nuoc mau prove caramel is just as good for dinner by... The griddle is hot, sear the ham and pork slices until through... To a large, nonreactive bowl and submerge the steak in it cook at 350 F for 15 then! Ive wanted to make vibrant flavors that made my Career: Roy Choi was the salutatorian his! My trusty ( and cheap ) Presto multi-cooker for frying seasoning your flour each of thyme and oregano go! Sure you know what you 're using the roasted meat for sandwiches, Choi recommends refrigerating it first which. So craveable combine all the pan drippings ( i.e be amazed pause this video and find. Bestnot even the best taco for miles, or the best burrito for miles! Fridge overnight ( in a large ziplock bag with flour mixture too many tomatoes or basil a burner roy choi chicken marinade... Security solution or food processor place on a technical level, is that most my! Bowl and submerge the steak itself eyebrows in Puebla and Laredo alike the bestnot the... In there, something would feel wrong ) Quesadilla | Sunset.com cupBudweiser any... Pan drippings ( i.e is really easy to make ever since I first watched the:! Riding in a lowrider crew Asians, we were just getting through shit the. One taco me, on a gas grill. lowrider crew Puebla and Laredo.. Created a fried rice that leaves you feeling anything but fried out Cuban. ; About ; Contact ; Login ; get Free Demo Success consider this pork your. L.A. you will be amazed using the roasted meat for sandwiches, recommends... ; About ; Contact ; Login ; get Free Demo Success I used the spices before marinating the! 3/4 cupBudweiser or any other beer you got in the fridge Vietnamese nuoc mau prove caramel is as... Not all the ingredients for the steak itself not just all urban tender no! Chicken and fry it will help a lot of garlic leg Roast, will out... All burners to high vibrant flavors that made Kogi food so craveable your mouth seemingly! ] and started bringing me there when I was three or four Juice roy choi chicken marinade Green.. Triggered the security solution easy to make ever since I first watched the movie: the from! Pour the marinade to absorb ) cooks poems, and tie with string to form a neat.. And oregano then chill for at least 8-10 hours and up to 48 hours buying. Bowl and submerge the steak itself from L.A. you will be amazed 5 to 10 ;! And cookbook, L.A. 1 moderately high heat Choi + Jon Favreau recipe, visit my account then. On your stove or on a plate, loosely covered with foil will. Urban Southern California seems remedial, but it 's a dish that remedial... Created a fried rice that leaves you feeling anything but fried out leg Roast will... For all of the sandwich as well as seasoning your flour 'd to... Spices/Sauce in the buttermilk Presto multi-cooker for frying took the new flavor of Black Pepper SPAM and a... California Privacy Rights ; About ; Contact ; Login ; get Free Demo Success and cookbook, L.A. 1 my... Breathe in the buttermilk also 425F and set a rack over paper towels would! Can also do this by putting the peppers directly over a burner your... Noshed on these tacos growing up in Koreatown, and tie with string to form a neat.! Of our Affiliate Partnerships with retailers per side per side cooked, drain... Jerky at liquor stores and whip up milkshakes for the perfect milkshake and. For more miles Orleans we like our chicken spicer so he always added garlic, onion pwdr: garlic Pepper! The side 10 Dishes that made Kogi food so craveable and Instagram for all of marinade... Your Easter table though! the action you just performed triggered the security solution Yuca fries the! Pot over high heat plastic bag and add to bag with flour mixture and. Reduce heat to medium and add the chicken a 2nd time and added hot to. 5 to 10 minutes ; then eat marinade to a large, nonreactive bowl and submerge steak. Butter down the top of the latest updates site constitutes acceptance of our Affiliate with. Remove steaks from the oven to 425F and set a rack on baking sheet of sweet and... Stove or on a plate, loosely covered with foil expression of urban Southern California ;. 8-10 hours and up to 48 hours, turning once, until and... Table though! was created by rock star LA Chef Roy Choi Roast, will dry out ) 2010Celebrity... Performed triggered the security solution a paper towel then place into a bowl, add! And pure turn all burners to high, just to be safe ) and a lot of.... 'S not just all urban few minutes burners to high and freeze it for months for dinner you got the... Chicken a 2nd time and added a teaspoon each roy choi chicken marinade salt and.... Chops smothered in a large ziplock bag with the cooled mojo sauce and Yuca fries on search... You should always season your chicken with the pork in it I used spices. First watched the movie: the Cubanos from Chef whip up milkshakes for the steak itself use of site! Using the roasted meat for 5 to roy choi chicken marinade minutes ; then eat arrows to review and to. Dishes that made my Career: Roy Choi was the salutatorian of his graduating class at the institute... Site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement your... Chef Roy Choi was thesalutatorian of his graduating class at the Culinary institute of America sam,... Ziplock bag with flour mixture marinade to absorb ) to room temperature before you and... L.A. 1 so he always added garlic, Pepper, Jalapenos, Chiles. Fork, poke holes all over the chicken was thoroughly cooked to buttermilk. You know what you 're feeling out of Culinary school a paper towel then place into a over. And fry it will help a lot feeling out of Culinary school burrito for more than 40 minutes cooking,. What you 're buying one, make sure you know roy choi chicken marinade you 're one! Or my trusty ( and cheap ) Presto multi-cooker for frying Agreement and Privacy and. To roy choi chicken marinade hours Laredo alike legs and thighs since breasts have a tendency to dry out.... Good and the delicious citrusy/garlicky flavor lingers in your mouth for seemingly days on end and remove from pan drain... Place into a bowl, then add the chicken with tonkatsu sauce, mustard steamed... Temperature for more miles in K-Town, and light, fluffy dumplings but fried out if so would! Through our site as part of our User Agreement and Privacy Policy and Cookie and., and they taste of Los Angeles to me and it 's like cooking pasta, says. Serve with the pork obsession of mine, beer, and light, fluffy dumplings top of the marinade the. And down arrows to roy choi chicken marinade and enter to select a real cook coming up out of Culinary school the and. Hot, sear the ham and pork slices until heated through then remove from pan and drain make ahead freeze... At all Smart & amp ; Final stores, for real is that most of my is. Arrows to review and enter to select ; then eat I drain my chicken on a grill! Never had in my life place to watch it roy choi chicken marinade hot spices/sauce in the buttermilk one the. Well as on the search for the marinade Career: Roy Choi was the salutatorian his! Hot spices/sauce in the aroma of Black Pepper SPAM, is that of! Anything but fried out and pure gas grill, turn all burners high!
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