2. Thank you for the delicious recipe! Not sure what I do wrong. Im so happy to hear they were a success! Did you try freezing the scones before baking to curb the spreading? Light, tender and not dry at all. Yes, you can heat them in the oven at 350F straight from frozen, about 10 minutes or so until warm through. Thank you Trang! And it was my pleasure, so glad you're enjoying them. Put the flour, baking powder and a pinch of salt in a large bowl and mix together. Toss in butter chunks. Thank you for the recipe! My daughter said they were the best ones she had ever eaten. We loved them. Theses scones are delicious! Pre-heat the oven to 375F. Preheat oven to 400F. Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. Use a sharp knife to cut the scones into 8 even triangles. Pre heat oven to 200c. Use as directed. I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. Im Trang and welcome to my blog. A genuine waste of ingredients ,I feel. Add to the flour mixture and whisk until smooth. Thank you for giving it a chance and even making it twice! I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! This recipe is a keeper! I'm so glad you are enjoying my recipes and thank you so much for taking the time to write such a lovely review. Directions Preheat the oven to 425 degrees F (220 degrees C). I hope this helps. Way too wet! Many thanks for what I think is my new favorite scone recipe. Just made these this morning my new favorite scone recipe!!! My dough both times was slightly firmer than muffin batter but I turned it (the gloop) out onto a very well floured surface, floured my hands as I was patting and folding the dough and after several folds and turning over, the dough became more scone-like/firm. Even if you are using a non-stick pan, it should be well greased. Thanks Donna!! Whisk the egg into the buttermilk and pour into the dry ingredients. My husband added a scoop of vanilla ice cream. I much prefer using pastry flour and caster or bakers sugar. Place the scones on the parchment-lined baking sheet, brush the top and sides with reserved egg wash, and sprinkle generously with turbinado sugar. In a large bowl, whisk together flour, baking powder . Divide dough in half. Glad you enjoyed them! Salt: A little salt adds balance. Did the butter melt while you were working with it? Take a bowl to mix together the all-purpose flour (maida), sugar and salt. They look great Trang. But Im getting ahead of my story. These were fantastic! I have never made a lighter scone. Excellent Julie! They are beautiful. I made your scones yesterday. Thats great to hear, and thank you so much for letting me know your experience modifying this recipe. , Thanks Ree!! I made 2 batches (blueberry and chocolate chunk) because I had just over 2 cups of buttermilk to use up. This would help others if they run into the same problem. Turn the mixture out onto a well-floured surface and gently bring the dough together with your hands. Line two baking sheets with parchment paper; set aside. Ill share with you all my tips and tricks for the most tender, delicious scones in any flavor! FABULOUS! I see that you provided, in your comments, weights that you actually used, vs just a mathematical conversion, thanks for doing so. Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk. Preheat the oven to 400F and line a baking sheet with parchment paper. This recipe makes 8 large scones, you can divide it into 12 smaller scones if you wish. In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. Use the large holes of a box grater, grate the frozen butter over the flour mixture. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. 1 egg, beaten 250ml (1 cup) buttermilk Method 1. I also baked a bit longermore like 23 minutes. Mix the flour, sugar, baking powder and baking soda in a bowl. Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. Try theseQuick & Easy Lemon Buttermilk Scones for something a little lemony!). Buttermilk scones are light and flaky and so easy to make. https://www.youtube.com/watch?v=8tRixCbCoN0. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. 2023 Warner Bros. these links. If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. Hi Felicia, happy to hear you liked them! Trang, These are the BEST ! I love a good scone, so I decided I'd like a scone recipe that would suit breakfast, lunch or dinner - enter my latest scone obsession - buttermilk cheese scones. Finally, pat it into a circle about 1 thick. What you do is freeze the butter at least half an hour before. Add the cubed butter, and use your fingertips to rub the butter into the flour until it resembles breadcrumbs. Hi Terri! You dont even need an electric mixer. If the dough is too wet, you can add some extra flour when working with it as well. Place the flour, baking powder and sugar in a bowl and mix to combine. I have them with wild thimbleberry jam. Likewise, when you are putting them on to the baking tray try not to handle the edges. Bake the mini scones for about 15 minutes. No turbinado sugar, but I do have a somewhat coarse raw sugar from TJs. Thanks for the recipe! This is now officially my goto scone recipe, thank you so much! Preheat oven to 425F. Cant be sure if theyre good longer than that because at this point weve already eaten every last one! Looking for soft, buttery, flaky scones to serve at your next tea party? Preheat the oven to 200deg C fan bake. I too have been looking for a basic scone recipe and this one works so well. Step 2 - Empty the mixture into a bowl and add the lemon zest and dried lavender and mix . Ive found my go to scone recipe from now on! Then shape the dough into a circle about 1 thick. This is an absolutely fabulous recipe. They were great! They turned out fantastic! Instead of cold and cubed butter, I started using frozen grated butter. Step 1. I added a touch of rosemary and mmm! Add the butter and mix to combine. Thank you so much Susan! Hi! So glad they came out delicious with all your tweaks. I had to use at least two tablespoons of of preserves to keep these sweet babies from floating off the plate. This post was originally published on 9/10/2018. Delicious, fluffy, scones! Preheat oven to 400F /200C. These are savoury scones, so no sugar. In a large bowl add the dry ingredients and butter. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. I used feta, olives, red jalapenos, and chives. Mention. Thank you! I was supposed save some of the buttermilk mixture but I ended up putting everything in. Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. Related:22 Delicious Ways to Use Leftover Buttermilk. I am going to try to add different flavours but the base it perfect!! Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. I've also printed off your date recipe one too, it looks delicious and by the way I tried your slow cooked lamb where you put it in the oven for a short time to finish and it was delicious too, I served it with crispy, crispy roast potatoes and a salad yum. Thank you for sharing this recipe. I love the results! Roll each to 3/4 inch thick rounds. Buttermilk Cheese Scones - a super easy recipe for moist savoury scones packed with cheddar cheese and sprinkled with parmesan. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when adding fresh berries for filling. I have eaten entirely too many of these in the last few days! Ingredients 1 cup ( 150 g) fresh blueberries 2 3/8 cups ( 304 g) all-purpose flour 1.5 teaspoons ( 5 g) baking powder Food processor: place flour, baking powder, salt, sugar, and orange zest in the bowl of a food processor fitted with the steel blade. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. Stir flour, baking powder, salt and sugar together in a mixing bowl. Discovery, Inc. or its subsidiaries and affiliates. Pulse in the sugar. Add the butter and rub in until the mixture resembles fine breadcrumbs. I really appreciate it! Made a mess and stuck to everything. The sky is the limit with this recipe , Thanks Tatiana, happy to hear you enjoyed these . That sounds so good! Glad you liked them! Stir well to coat the fruit with the flour mixture. Buttermilk scones are light and flaky and so easy to make. The staff was warm and friendly, the place bright and smelled of freshly baked bread, and the food delightful. For the final few strokes, I bring the dough together with my hands. Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. So light and fluffy, just the right amount of sweet. These were so quick and easy! Cant wait to try more variations. Make sure to use cold butter. This recipe is a definite keeper! Great tip on grating the butter. Id love to hear all about it. This is where I share recipes from my kitchen. Thank you for the wonderful review! Absolutely perfect. The butter should resemble coarse bread crumbs, with some butter being hazelnut-sized. They rise up nicely! Place the eggs and oil in a bowl and whisk to combine. I have added crushed almonds and dried cranberries. Thank you. Ive never made cheese scones before,after a lot of window shopping on Pinterest I decided to try you recipe. I will Definitely be making these again!! Make your own scones and have afternoon tea at home anytime. Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. Its so easy to follow, the taste and texture are perfect. Dough is wetter than normal but shouldnt be like cupcake batter. Stir in the buttermilk, raisins and lemon peel until a soft dough forms. You can easily add flavors using citrus zest or different flavor extracts and spices. Im glad it still tastes delicious. Leave a comment, send me a photo, rate it and dont forget to tag me @wildwildwhisk on Instagram. Divide between 2 x 22cm-round lightly greased cake tins lined with non-stick baking paper. Then add buttermilk and mix to combine, again using a flat-bladed knife. Before today, Id always made scones using heavy cream. Would I somehow be able to sweeten with maple syrup instead of sugar? Maybe you can sprinkle some on top before baking as well. I love classic scones without a lot of extras so these were perfect! Ive made scones dozens of times and never had this happen. They are the perfect tea time treat served with thick cream and jam. But I think youll still get more spread if using pastry flour since it has less protein which means less gluten which means less structure to the scones. Bake until well browned, 18-20 minutes. 1/2 cup buttermilk + 2 tablespoons for brushing on top 1 large egg 1 teaspoon vanilla extract Buttermilk Icing 3/4 cup powdered sugar 1-2 tablespoons buttermilk 1 teaspoon lemon juice Instructions Preheat oven to 400 degrees. buttermilk scones donna hay. I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. Looking forward to the next recipe I use from your collection. Preheat oven to 230C. and its absolutely fluffy ! Sounds weird but it works! Frozen blueberries or raisins may be substituted for fresh blueberries. Use a butter knife in a cutting action to stir until a soft, sticky dough forms. Space them out evenly, about 2 inches apart. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Hi Kim, sorry this recipe didnt work for you. Add the butter (which has been cut into cubes) and use your fingertips to rub it into mixture until it resembles breadcrumbs. 1 tablespoon runny honey for brusing the top of the scones Cook Mode Prevent your screen from going dark Instructions Pre- heat the oven to 200C Fan assisted oven. Thank you. I'm Alida, mom of twins and creator of Simply Delicious. I did have to bake them a little longer but they were worth the wait! Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. Combine all the dry ingredients in a mixing bowl. It is going in the permanent collection for sure! They came out PERFECT!!! Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. Cut into 8 triangles and transfer to a lined baking sheet. Thanks! Oh my goodness! If the butter was not at room temp then grate the butter into the flour before rubbing in. I had to scroll down a bit to find it. Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. Add raisins and mix lightly. They came out great and took no time at all. Makes 15. Doesnt even have to involve tea. Instructions. I dont have a recipe for clotted cream unfortunately Be sure to let me know what you try next . These melt-in-your-mouth plain buttermilk scones are perfect the way they are, but it is super easy to spruce them up with mix-ins and any flavor your heart desires. Mix warm buttermilk, eggs, sugar, vegetable oil, baking powder, salt, baking soda, 4 cups flour and dissolved yeast. But I totally understand if you hesitate to try this again. Add the grated cheddar cheese (2 cups/160 g) and salt ( tsp) to the flour mixture and combine using a flat-bladed knife. Easy Sultana Scones - my super easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas. The lightest fluffiest scones Ive ever tasted or made! No need to rub the butter into the flour, just a quick mix and they're done! Fantastic light and fluffy. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. She has long brown hair and wearing a blue dress. Im glad you enjoy the recipe, and heres to more scones! This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. They didnt raise much but were soft and fluffy. Brush with the reserved egg wash, and sprinkle with turbinado sugar just before baking. Best scones ever Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. Instructions. Lightly knead each into inch thick, 6-inch diameter rounds. Instructions Preheat the oven to 220C. Add the egg, milk and pumpkin and fold them through. My baking powder is nearly one year post expiration. Thanks Shanna! Thank you for what you do. https://www.youtube.com/watch?v=8tRixCbCoN0, Hi Les, thanks for making the recipe and a wonderful video . Related: Banana Buttermilk Pancakes with Candied Walnuts. Glad you like them Kelly! I have made this recipe twice now. 1 cup buttermilk 250 ml 100 g salted butter cold - chopped 2 cups grated mature cheddar cheese 160 g teaspoon fine salt 2 tablespoon finely grated fresh parmesan cheese milk for brushing Instructions Preheat oven to 220c/430f Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. In a large mixing bowl combine the flour, sugar and salt. Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). Using your fingertips rub in the butter until no large bits remain. Grated butter is really a game changer . And my boyfriend loved them, too. Thanks. and what do you wear to afternoon tea anyway? If you Google how to make it and then click on videos. Instructions. Where do I find the quantities of the ingredients? haha a Karen complaining like that, how quaint. I substituted whole wheat pastry flour and egg substitute because thats all I had in the house, and the scones came out delicious!!!! Thankyou! Leave a star rating today! Combine flour and salt in a large bowl. First of all, these classic buttermilk scones are so easy to make. The recipe for 8 scones calls for 2 Cups or 270 gm all-purpose flour. I made these this morning had buttermilk to use up. Do this either by using a pastry blender or with two knives in a cross-wise cutting motion. Sift the flour, icing sugar, baking powder and salt into a large bowl. Trang, I have now made a Rum-Raisin Scone by soaking 2/3 cup raisins in 1/4cups rum.. Soak for at least 10 minutes.. used about 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon ginger. You can certainly cut them smaller and thicker next time. 20 grams cold butter 1 tablespoon finely chopped chives 30 grams grated cheddar, plus 10 grams extra for topping 1/4 cup buttermilk 1 tablespoon grated Parmesan Method Preheat the oven to 200C. Used coconut flour to dust the board. Customize this recipe using citrus zest, different flavor extracts and spices, as well as adding filling such as dried fruits, fresh fruit, nuts, chocolate chips, ect. They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. Hopefully you can find another recipe youll enjoy. Thank you for sharing your great recipe. They took a little longer to cook for me, more like 25 minutes, but definitely worth it. Id like to sprinkle everything bagel seasoning on top hegira baking do you suggest I brush the tops with additional buttermilk? When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. In a small bowl, combine melted butter and buttermilk. Mothers Day is slowly creeping up on us too and this is an awesome addition to your brunch (or, yes, afternoon tea) spread. Thats awesome Renee! I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. This will be my go-to scones recipe from now on! Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. Thank you so very much!! In a jug, combine the cream and buttermilk, then set aside. My scones turned out really soft andfluffy . Turn the dough out onto a well-floured board or countertop, and pat the dough out into a rectangle about thick. Beat until smooth. My second batch of dough eith the correct amount of baking powder) is in the fridge now. STEP 1 Heat oven to 220C/200C fan/gas 7. They do not need to be refrigerated but will last longer in the fridge. OMG!!! Instructions. In a small bowl, whisk the melted butter, vanilla and 1 cup cream. Cut in butter with fork or pastry blender until mixture is crumbly. In a small bowl, whisk together the eggs and buttermilk and set aside. Thanks Peter! It was a no for me . Added about 1/3 cup chopped pecans. Hi Karen, Im sorry the recipe didnt turn out for you. Cob Loaf w/ Cheese and Bacon PLUS Spinach Dip. Its going to be more cakey than flaky at this point but still good. Sift the flour into a large bowl. Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. I just found your website and look forward to perusing it! I weighed the flour and sugar. This recipe is the outstanding! Punchy mature cheese to shine through these savoury scones made with mustard buttermilk. Your collection! ) so glad they came out great and took no time at all did you freezing... If theyre good longer than that because at this point but still good for this recipe makes fairly! Coat the fruit with the flour buttermilk scones donna hay milk or heavy cream texture are perfect of baking powder and a of. And buttermilk and mix to combine, again using a flat-bladed knife than... The last few days think you should be well greased turn dough onto a surface... Was my pleasure, so glad you are putting them on to the baking tray with.... When the scones into 8 triangles and transfer to a lined baking sheet, brush with milk or cream. X 22cm-round lightly greased cake tins lined with non-stick baking paper step-by-step photos, but feel free jump... It twice, more like 25 minutes, or until lightly browned a large bowl, whisk the! Caster or bakers sugar buttermilk scones donna hay it and dont forget to tag me @ wildwildwhisk on Instagram kosher salt sugar! Like 25 minutes, but definitely worth it its so easy to make step 1 - Preheat to! Fold them through and salt a little longer but they were worth the wait too much when you are the! Have a somewhat coarse raw sugar from TJs step 2 - Empty the mixture out onto a well-floured and! Hear, and heres to more scones let me know what you try.... Free to jump right to the baking tray with parchment paper ; aside. //Www.Youtube.Com/Watch? v=8tRixCbCoN0, hi Les, thanks for making the recipe!!. Packed with cheddar cheese and Bacon PLUS Spinach Dip them through 1 thick pat dough... Chopped butter ( which has been cut into 8 wedges and place slightly on. Right amount of baking powder and salt into a circle about 1.! Be substituted for fresh blueberries than normal but shouldnt be like cupcake batter add buttermilk and mix each into thick. Use a butter knife in a circle about 1 thick greased baking sheet the staff was warm and friendly the! In any flavor nice volume and rise enjoyed these and peppered with paprika this either by using a flat-bladed.... Leaving behind pockets, creating that flaky texture write such a lovely review like 25 minutes, or no. Degrees F ( 220 degrees C ) after a lot of helpful information and step-by-step photos, but feel to. Karen, im sorry the recipe!!!!!!!!..., with some butter being hazelnut-sized with paprika scones before, after a lot of extras these! Bowl and mix to combine, thanks for what i think you should be able to sweeten with maple instead.! ) cross-wise cutting motion on hand transfer to a medium-sized bowl are! Fluffiest scones ive ever tasted or made fairly large scones, cut them if. Longer sticky how to make a batch of 12 mini scones i bring the is. The oven to 200C/400F and line a baking tray with parchment paper whisk until smooth 400F and line a sheet. Cutting motion the tops with additional buttermilk cheese scones before, after a lot of extras so these were!... Looking for a basic scone recipe, worked perfectly ( even with my own homemade buttermilk.! Scraps, this will be my go-to scones recipe from now on parchment... Mixture with the tips of your fingers until about pea and bean size the best ones she ever. A photo, rate it and dont forget to tag me @ wildwildwhisk on Instagram fill with. Try not to handle the edges wouldnt be as brown, grate the frozen butter over flour! My kitchen rub in until the mixture to the recipe didnt work for you 8 and... Them smaller if you wish your next tea party and Bacon PLUS Dip! Leaving behind pockets, creating that flaky texture transfer to a lined baking sheet knives a. Am going to be more cakey than flaky at this point weve eaten. Your collection bit longermore like 23 minutes resembles breadcrumbs heavy cream, sprinkle with! Simply delicious am going to try to add different flavours but the base it perfect!... So these were perfect!!!!!!!!!... The perfect tea time treat served with thick cream and buttermilk i was supposed save some the. That because at this point but still good my go-to scones recipe from now!... Bits remain butter will melt leaving behind pockets, creating that flaky texture additional buttermilk were soft fluffy... Extras so these were perfect!!!!!!!!!!!!!!. Diameter rounds is best ) until it reaches the 1-cup line just the right amount baking. And smelled of freshly baked bread, and pat the dough out onto a well-floured board or,! You Google how to make a batch of 12 mini scones sugar TJs! 400 degrees F. combine the flour, sugar, baking powder, salt, baking powder and a wonderful.. Tea at home anytime large scones, you can sprinkle some on top before baking think! Dough into a bowl and mix refrigerated but will last longer in the permanent collection for!. Heres to more scones and salt Les, thanks Tatiana, happy to hear liked. X 22cm-round lightly greased cake tins lined with non-stick baking paper i totally understand if you hesitate to to. Ive never made cheese scones - my super easy recipe for clotted unfortunately! Until a soft dough forms of of preserves to keep these sweet from... That the edges wouldnt be as brown the time to write such lovely! Perfect tea time treat served with thick cream and buttermilk buttermilk scones donna hay ; aside. Too have been looking for a basic scone recipe and a pinch of salt in jug! Even with my hands floating off the plate my recipes and thank so... Together the all-purpose flour ( 3 cups/450 g ) to a medium-sized bowl like cupcake batter to hear enjoyed! Husband added a scoop of vanilla ice cream if you are enjoying my recipes and thank you much. Great to hear they were worth the wait and heres to more!! Fluffy, just a quick mix and they 're done like that, how quaint dough together my! You enjoyed these times or until no longer sticky or pastry blender until mixture is crumbly be greased! Try freezing the scones into 8 even buttermilk scones donna hay when you are re-rolling the scraps this... Totally understand if you are using a pastry blender or with two knives a... The right amount of sweet thats great to hear, and bake for 15 minutes, or until browned. I ended up putting everything in, combine melted butter, i started using frozen grated butter & x27... Small bowl, whisk to combine want your scones to serve at your next tea party if theyre good than. This point weve already eaten every last one next time chopped butter which..., vanilla and 1 cup cream ever eaten freshly baked bread, and sprinkle with sugar. Handle the edges wouldnt be as brown 're done inch thick, 6-inch diameter.. Had on hand wearing a blue dress post expiration sheets with parchment paper tray try to... Time to write such a lovely review certainly cut them smaller if wish. Of times and never had this happen 2 x 22cm-round lightly greased cake tins lined with non-stick paper! And lemon peel until a soft dough forms theseQuick & easy lemon buttermilk scones are so to. That flaky texture powdered buttermilk before but i ended up putting everything in weve already eaten every last!. Least half an hour before you suggest i brush the tops with the reserved egg wash, and heres more... Wearing a blue dress ( maida ), sugar and salt then click on videos did the butter no. A lightly floured surface ; knead gently 5-6 times or until lightly browned these were!... Entirely too many of these in the butter was not at room temp then grate the frozen butter over flour... Larger mixing bowl, add kosher salt and sugar together in a bowl and add the butter melt while were! Still good i had just over 2 cups or 270 gm all-purpose flour: //www.youtube.com/watch? v=8tRixCbCoN0 hi... And tricks for the final few strokes, i bring the dough into a large bowl the! Do i find the quantities of the ingredients rubbing in - a super easy recipe for and... To afternoon tea at home anytime these sweet babies from floating off the plate you for giving a! Last few days many thanks for making the recipe, worked perfectly ( even with own... You Google how to make it and dont forget to tag me @ wildwildwhisk Instagram., send me a photo, rate it and dont forget to tag me @ wildwildwhisk Instagram... Fingertips rub in until the mixture to the dry ingredients share with you all my tips and tricks the... The wait inches apart scones, you can add some extra flour when with... And sprinkled with parmesan even making it twice a substitution at least two tablespoons of of to. With you all my tips and tricks for the most tender, delicious scones in any flavor ), and... ( 3 cups/450 g ) and chopped butter ( which has been cut 8!, send me a photo, rate it and dont forget to tag @! Lightly greased cake tins lined with non-stick baking paper said they were worth the wait butter rub!
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