If you feel like cooking something fresh for dinner, but don't want to spend a long time in the kitchen, this soup is perfect since it only takes about 10 minutes. You can keep it on the countertop or in the fridge. Although reheating cornbread in an instant pot may appear strange, it is possible. But because its a cinch to make, dont be surprised if everyone requests it on a normal day. Every item on this page was chosen by a The Pioneer Woman editor. Cornbread Dressing Fritters Reignite your love for cornbread dressing by turning it into fritters! In a large bowl, combine the cornmeal mix, flour, cayenne pepper, salt and pepper. Youll enjoy your delicious leftovers after youve reheated your stuffing, and you can store them properly for the long run. What is one to do? Lets be real. All you need to make them is some leftover cornbread, eggs, and a few basic ingredients you probably already have in your kitchen. It may be good to fry in batches so that oil temp has time to recover. The leftover cornbread can be prepared by simply breaking it up into smaller pieces and adding the other ingredients. Follow us on Pinterest for more vegan soup recipes and sign up for our newsletter for weekly meal inspo delivered straight to your inbox! (via Live Eat Learn). The cornbread will go great with the tangy-sweetness of the cherries and the nuttiness of the almonds. When eggs start to bubble, turn, fry to a nice golden brown, turning only once. Cornbread Dressing Fritters. Every flavor balances out super well, the ingredients are great for your health, and this soup is the ultimate comfort meal you can do it all without even having to leave your house! Try These Recipes for Dinner. Getting into a routine that works for you can help you stay on track and better manage your business for growth and day to day. Used gluten free breadcrumbs and flour and the balls were delicious. 2. See our Privacy Policy at the bottom of this page., 2 Comments. In a large bowl, combine the cornmeal mix, flour, cayenne pepper, salt and pepper. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. This vegan recipe makes sure to not skip out on all of the good toppings, like tofu, mushrooms, and green onions to fill your belly. After all, thick, flavorful, slightly-sweet cornbread would be the perfect vehicle for classic marinara sauce, melted, bubbling mozzarella cheese, and maybe even a couple of pieces of fresh basil. The recipe is both vegan and gluten-free so pretty much everyone can enjoy this fairytale-esque dish. Serve with salsa and Tabasco sauce for extra heat! Besides your stale cornbread, bring out your leftover cheese, eggs, and bacon, and get ready to make something AWESOME! When paired with dishes such as Creole roasted turkey breast, roasted pork tenderloin, or stuffed peppers, it goes well with all of them. Cook for about two minutes on each side, or until golden brown. Breading anything is always a fun treat for the little ones. Heat your fritters for 5-10 mins, or a little longer if they're frozen. Even the best cooks usually have some Dressing left over after the Thanksgiving meal is done. (via Feel Good Foodie), Eye-catching and definitely yummy, this colorful soup packs a spicy bite all while filling you with healthy vegetables. Stuffed pork loin is a dish that looks super impressive but is deceptively easy to make. Cayenne Pepper 4 c. (generous) Corn Kernels: Fresh, Frozen, Or Canned 3 tsp. Combine cornbread mix, leftover corn, egg and milk. Batter - Corn fritter batter is a smile mixture. Make sure to keep your cornbread pudding in an airtight container in the refrigerator to ensure freshness. The oven should not take more than 15 minutes to cook the most important ingredients. Conscious fashion designer and TikTok sewing star Tracy Garcia runs her business out of her NYC studio apartment. Prep a cornbread dish in 30 minutes or less. If you have a deep fry thermometer, heat the oil to about 365 degrees. Cowboy Cornbread Casserole. Instructions. Theres no bad time for a perfectly moist cornbread, right? Required fields are marked *. If you plan on baking several batches of cornbread and freezing them, make sure you have enough time. Corn casseroles are irresistible because they are savory and moist, similar to Southern spoonbreads. Ingredients Cornbread Sausage Bites Jalapeno Cheddar Cornbread Cornbread Bruschetta Barbecue Pork Cornbread Muffins Cheesy Sausage Cornbread Quiche As always, we would love it if you shared this recipe with your family and friends. Simply cut your day-old cornbread into small cubes, and drizzle olive oil and sea salt over them. Space the fritters out on a wire rack. I added half of one of the eggs to the cornbread and still had lots of egg/milk left. You only need a few ingredients to make these, which are easy to prepare and delicious. If you use it less frequently, you might want to keep it in the refrigerator. In a separate bowl, mix flour, salt and pepper, this is your prep mix. It can be used as a side dish for dinner, a topping for a salad, or as a savory breakfast. Others prefer savory cornbread, while others prefer sweet cornbread. In a large bowl, mix Cornbread Dressing with shredded cheddar cheese. To store cornbread, place it in an airtight container and store it in the refrigerator, freezer, or pantry. Sewing is so meditative. But the one ingredient all your quiches have been missing thus far: cubes of delicious, savory-sweet cornbread. Theyre delightfully yummy! Based on the French word for "crust," croutons are little cubes of twice-baked bread. Drop by tablespoonfuls onto hot oil in frying pan. Any hotter than that, and the fritters will burn pretty quickly. My parents are from Mexico, so I'd love to go back and employ local artisans and be transparent about the entire process. But if plain or sweetened cornbread is all you have on-hand, dont fret. Whisk it together gently, adding a little more milk if its too thick. This desserts comforting and delicious flavor will make you want to make it more than once. Video Direction & Editing by Tracy Garcia. Add the milk mixture to the cornmeal mixture, stirring until combined. So you've got a giant slab of cornbread left over and it's too much to crumble into another recipe. There are different variations you can try, so much so that youll want to occasionally have leftover cornbread at home! Preheat oven to 375 degrees F before baking. If youre looking for a more filling meal, simply serve the casserole with baked beans or roasted veggies. (via A Spicy Perspective), The fact that this soup is served in an actual pumpkin bowl is grounds alone to put it in your meal prep plan, but we also can't ignore its creamy, spicy flavors that pack a punch in each bite. However, one ingredient remains a staple: stale bread. Share your ideas on Twitter @BritandCo! (via Chef Bai), Filled with cashews-turned-cheese sauce, this healthy and comforting vegan soup was just made for dipping bread. All-purpose Flour 1 tbsp. It was developed as a way to use old bread during their abundant tomato season, according to famed Italian chef Lidia Bastianich. Salt and pepper, garlic powder, or even some chipotle powder would go great with cornbread. Gather your favorite dipping sauces, because youre about to dive into Thanksgiving the Sequel with these delectable corn fritters. Tracy sells her own sewing patterns, teaches online, creates content and runs a fashion business that keeps her living her dream life in NYC. This strata recipe makes use of leftover meat, cheese, and veggies, creating a dish that can satisfy a hungry crowd! It goes without saying that brioche is one of the best breads for making French toast. Once they've cooled down, you'll have delicious, flavorful cornbread croutons that will heighten any Caesar salad ortomato soup. An easy way to use leftover skillet cornbread is to make 2. This chunky vegan soup is sprinkled with delicious pockets of tortellini, which means this dish will fill you up and be a scrumptious meal overall. This dish is simple but packs great flavors, making it a wonderful side dish for a holiday meal. (Note: Can adjust this recipe to any amount of leftover corn.) If you intend to store the dish in the refrigerator, allow it to cool before putting it there. Yesterday we had a massive party, with a nacho bar and a taco station open for the day. Once cooled, grab some dipping sauces like ketchup or Sriracha mayo, and munch on some fantastic corn fritters made from Thanksgiving leftovers! If you use whole-grain cornmeal on a regular basis, it might be best to keep it at room temperature. To make your own cornbread croutons, follow the same steps you would to make your own homemade croutons. After youve sliced the leftover bread in serving-size pieces, place them on a baking sheet or another oven-safe dish with a single layer of butter and baking powder. Drop by tablespoonfuls onto hot oil in frying pan. You only live once. Cornbread Pudding. Cheese - Monterey Jack has a tart flavor that accents the sweet corn. Let mixture stand 5 minutes. A plate of southern salmon patties is studded with cornbread. (via A Spicy Perspective), We all know the iconic pairing tomato soup and grilled cheese tastes amazing, but this recipe might just beat it, making a flavorful edit to the classic combo. One of the most popular side dishes with cornbread is pork tenderloin. Combine the corn muffin mix, milk, egg, corn, and chiles until thoroughly combined. Tomatillos and lime juice play together really well within the broth, and each bite is going to warm you up nicely. Chopped Fresh Chives Canola Oil, For Frying Powdered Sugar (optional) Maple Syrup (optional) Directions Mix flour, sugar, and baking powder. While Dressing is good left over as is, after a few days even it can get a little tiring to eat. Leftover cornbread can be a delicious treatbut it can also be a bit of a challenge to figure out what to do with it. *Available with Full Service products only. Incorporate the crumbs into the mixture last. Its certainly possible to freeze cornbread. Just cut it into cubes and toast until crunchy good. But give em a mini makeover and youve remixed them into corn fritters that everyone will want seconds of. Allow your cornbread to cool completely before freezing it. However, if you're craving the delicious crunch of deep-fried corn fritters but don't want the calories, and you have some leftover cornbread you need to use, then we have the recipe for you. Tracy chatted with us about following her dream and running a successful business while taking care of herself. The bread should be baked for 10 minutes in a 350 degree F oven to ensure that it is done. My studio space is in my living room, so even when I'm on my couch, binging on a new show and just wanting to decompress, my work is surrounding me, she says. Im not sure what, if anything at all, I was thinking. Simply slice or rip up some cornbread into roughly one-inch chunks. To load your leftover food with toppings, simply slice it into individual slices and place them on top. Melt the remaining 2 Tablespoons of butter over high heat in a medium-heat skillet. Form into 1-2 inch balls and set aside. If you want to create a more individual look, use white or yellow cornmeal, allowing the baker to add their own creativity. Hi, I'm Brooke! A business plan helps too. Simply swap out the wild rice for some crumbled cornbread and follow the recipe as listed. You can also add other spices like jalapeos, bell peppers, or chives for a super flavorful side dish! This will be used to finish the Fritters. Allow the oil to come to 365 degrees. Spread the bread chunks out on a baking sheet and drizzle with olive oil and any seasonings you'd like. Step 2 Pour the oil into a large nonstick skillet and heat over medium-high heat. It's healthier for me. The cornbread does the double duty of adding flavor and texture to your quiche, and it's the perfect companion to all of your favorite ingredients. Panzanella is a Tuscan-style salad traditionally made with stale bread, onions, tomatoes, and a zesty dressing. A months worth of cornbread stuffing can be kept in the refrigerator, but it can also be frozen. By freezing cornbread, you can use it to make a delicious side dish or snack within minutes. This vegan soup uses harissa sauce that adds depth and spice to each spoonful, plus you can still pair it with carbs, in the form of a soft pita bread. 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( generous ) corn Kernels: Fresh, frozen, or Canned 3 tsp heighten Caesar. Any amount of leftover meat, cheese, and get ready to make something AWESOME I 'd love to back! Cornbread in an airtight container in the refrigerator, freezer, or little... Loin is a smile mixture of her NYC studio apartment an easy to! Famed Italian Chef Lidia Bastianich bite is going to warm you up nicely from Mexico, so I love. Bubble, turn, fry to a nice golden brown cornbread to before...