LOL! Cut the chicken against the grain into diagonal strips 1 inch wide, 2 to 3inches long, and return it to the skillet. Always turns out tough. I used some thin skinned Yukon golds in place of the reds and more celery than called for. Only 5 books can be added to your Bookshelf. I hope you enjoy! Grandma's Creamy Chicken in the Instant Pot, Instant Pot Provencal Honey-Lemon Chicken, Instant Pot Sweet and Spicy Chicken Thighs, Instant Pot Chicken and Rice Stracciatella. Add the broth and cream, bring to a simmer, then reduce the heat to medium-low and cook, stirring often, for 15 to 20 minutes to meld the flavors. The flavour is strong enough such that you dont need loads a bit goes a long way! Honey Garlic Chicken with Pineapple Ingredients: 1/2 cup apple cider vinegar 1/4 cup honey 1 cup ketchup 4 tablespoons (1/2 stick) unsalted butter, melted 2 teaspoons garlic salt 2 garlic cloves, minced 8 boneless, skinless chicken thighs (about 4 ounces each) 1 tablespoon vegetable oil 1/2 teaspoon kosher salt You have requested to enter all the data for the recipes in this book or magazine that you own. More importantly, thank you for spending your time here at Colorado Kelly! To me it's way too sweet to be a side dish, but if I didn't think of it that way, I thought the flavors were good and I liked the cornflake topping. Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her familys own sacred dishes being served at other families tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. I told you that youd have everything! And as you can see below, it played an important part in her and husband Chip Gaines' love story. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Step 2: Add the meat and cook. Consistently my go-to dinner dish for chicken. Add oil until hot. Add the shallots and garlic and saut, stirring often, until just softened, about 2 minutes. Place chicken on plates and drizzle over remaining sauce. Though I personally have a preference for chicken thighs over chicken breast (better flavour, juicier! Notice how the sauce is clinging to the surface? #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Preparation. Set aside. It's quick and delicious. We liked this OK that way, but it was still pretty sweet. Since I'm an average cook with a basic palate, I'm used to an unexpected crunch when I accidentally overcook my food. experience to a broader audience. anya_sf on November 13, 2021 . Nagi x. Hungry for more? The rice was nicely buttery and limey. 1 week ago magnolia.com Show details . This Honey Garlic Chicken Recipe really was a treat to try! Our best tips for eating thoughtfully and living joyfully, right in your inbox. Remove from stove immediately. The book is beautifully photographed and filled with dishes youll want to bring into your own home, including: Your request has been submitted. Thats because we dusted the chicken with flour so when its pan fried, it creates a crust. Add the . Add the wine, scraping up any browned bits on the bottom of the skillet. Id love to give this recipe a whirl, but with seitan instead of chicken! Please stay tuned and follow @magnolia for the latest Magnolia news,
Tag me on Instagram at. Not sure why, I just dont! As I wanted a slightly more substantial dinner soup, I added grated cheddar & Monterey jack and fresh corn with the chunks of chicken. 4. (Alternatively, let cool slightly and, working in batches as necessary, process in a stand blender until smooth, filling the blender no more than half full and removing the lid slowly after blending. I liked it better with some Sriracha. Heat the olive oil in a large skillet over medium-high heat. I prefer chicken breast. Your email address will not be published. Am I imagining reading MANY comments throughout EYB where lots of different salad recipes result in a large excess of dressing?? Stick along for the ride! Automatically add future editions to my Bookshelf. contact Guest Services via email at
2. PLUS, you'll be entered to win a free, $75 value giveaway every month! Third, Gaines makes a sticky poppy seed jam to drizzle on the crispy skin of the chicken post-frying and the tangy-sweet taste of the jam pushes the chicken into must-have territory. The chicken breast was so tender and moist. Food Trucks. Honey garlic chicken with pineapple. Add the chicken and turn the pieces to coat. Gaines named the creamy chicken poblano soup one of her favorite recipes from her new book. Your email address will not be published. I've heard it said that food with a story tastes different. Cook chicken pieces about 2-3 minutes per side, until golden. Place chicken in skillet and cook for 2 3 minutes until golden. The Pineapple, peppers, sesame seeds, and the honey garlic sauce all went perfectly together and it was truly heaven in my mouth! I dont know about you, but I would take a good oven baked chicken recipe over ground beef any day! Just in: new markdowns Recipes Sweet Treats 355 Show detail Preview View more click here
** Nutrient information is not available for all ingredients. Ready and on the table in about 45 minutes, this is a quick and easy recipe for you and your family to enjoy! That restaurant and soup became a favorite go-to, and even though the restaurant has since closed, Chip and I still talk about those early days and that chicken poblano soup. It can also be a tablet stand! Pour the soup back into the pot.). Coat chicken in flour and shake off excess. Stir until the spinach is wilted. Turn and cook the other side for 1 minute. We went to a restaurant in Dallas and both ordered the chicken poblano soup not because it was familiar to either of us, but because we had heard that it was the dish the restaurant was known for. Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Saute function. My hubby thinks I am a little weird, and that is ok. 1. cup heavy cream. Step 1 In a large (14-cup) container with an airtight lid, whisk together the buttermilk, garlic powder, garlic salt, and 1 tablespoon pepper. Transfer chicken to a plate and repeat with remaining chicken. It's also quite easy and perfect for a weeknight dinner. Cut the breasts in half horizontally to create 4 steaks in total. About 5 minutes. Magnolia Network is also available on TV in Canada. Thanks for sharing all your tips and the videos, especially from Amanda, are keeping me going during this Covid craziness , WOW. Web Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. More information Theres enough sauce to drizzle over veggies and soak into rice or whatever you serve it with. ). Transfer the chicken, pineapple and peppers to a large bowl and toss with 1/2 cup of the remaining sauce. Reduce heat to low. I am sure you will love it as much as I do! Add the pork tenderloin to the bowl and turn to coat. PurchaseHEREviaAmazon! Stir / shake pan to combine. Season the chicken breasts with salt and pepper. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. The only thing is that the taste was pretty mellow - not too much cheesecake flavor, I think because it calls for 1 1/2 cups of heavy cream. It's fun having something different for dinner. I feel like this is lemon's purpose in life. We love Chip and Joanna Gaines even more than shiplap. This recipe is a nod to the memories of our first dates. Great recipes that I get from you guys, thanks! I made this new to me marinara for use in a couple of dishes coming this week. 2 pounds chicken breast, cut into 1-inch cubes. I have never had any luck cooking chicken on the stove. Copyright 2020 by Joanna Gaines. Of course, when a recipe calls for white wine, butter, olive oil and heavy cream what could go wrong? Change), You are commenting using your Facebook account. Cut the chicken against the grain into diagonal strips 1 inch wide, 2 to 3 inches long, and return it to the skillet. Definitely will be one I serve again. More information Joanna Gaines More like this You are signed out Made this tonight for the family. 1 week ago magnolia.com Show details . 1. Let simmer until the liquid is reduced by half, about 10 minutes. Serve warm, garnished with tortilla strips and sliced radishes. EYB will contact you soon. Let simmer until the liquid is reduced by half, about 10 minutes. 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I do not recommend any products/services that I dont use and love myself! No one wanted the extra sauce. First, she prefers halved chicken breasts but notes that you can use any pieces bone-in chicken you like. Add the onion, celery, carrots, garlic, and poblanos and saut, stirring often, until tender, 12 to 15 minutes. Working in batches as needed, place the chicken in the skillet and cook, turning once, until golden brown on both sides and an instant-read thermometer inserted in the thickest part of the meat registers 165F, about 8minutes per side. Use an immersion blender to carefully blend the soup until smooth. The folks over at Delish.com highlighted Gaines' three tips. How Joanna Gainesfinds her 'most comforting' moments amid pandemic around the dining table, Food Network'sIna Gartenisn't skipping cocktail hour in quarantine; makes massive drink, 3 medium poblano peppers, seeded and cut into medium dice, 3 cups shredded cooked chicken breast (home-roasted or rotisserie chicken), Tortilla strips and sliced radishes, for garnish. And it is a good one! For Chip and me, this soup always takes us back to one of our first dates. We both enjoyed this soup and I can see repeating this for sure with some additional ideas to personalize it. I served it with steamed asparagus and mashed potatoes. We both liked this rice as an accompaniment to this book's Chicken street tacos. I am a bit low on bread flour and so I used about a 50:50 mix of bread & Tipo 00 flour which worked well (although most sources do say that the gluten level in Canadian all purpose also makes it a good stand in for US bread flour). I have different chili powders to choose from & so used a mix of hot and mild. Remove the pan from the heat and add the spinach and remaining teaspoon salt. By Joanna Gaines. The 7 best HGTV showsavailable to stream, ranked, 10 happy, joyful, funny TV showsto watch to escape the coronavirus news, from 'Queer Eye' to 'Gilmore'. 2 minutes in the oven Remove using a sieve/slotted spoon and chill in an ice bath or by running cold water over top. Marinate the bulgogi: In a large bowl, whisk together the brown sugar, soy sauce, wine, sesame oil, green onions, garlic, and pepper until well combined. This book does not currently have any reviews. Drizzle with oil and sprinkle with salt and pepper. More importantly, thank you for spending your time here at Colorado Kelly! The lemon is the icing on the cake - it completes the dish! I dont like chicken thighs either. If the sauce gets too thick, add a touch of water and stir. This recipe is a nod to the memories of our first dates. Attach a frying or candy thermometer to the side of the pot. This is the final recipe in my Magnolia Table four part series! Then add honey, soy sauce, water, sriracha and lemon juice and stir to combine. Born in Kansas and raised in the Lone Star State, Jo graduated from Baylor University with a degree in Communications. This one is a winner and the last I will be sharing for a while! "If you share recipes, the stories that can be told, the connection, the nostalgia of just a meal in and of itself has a lot of power to connect and bring people together," she said, "even if you cant physically be with them in that moment.". This is probably the first recipe that I really didnt have any problems with, which is amazing. that was awesome. 2 tablespoons olive oil 4 boneless, skinless chicken breasts (about 6 ounces each) 1 teaspoon freshly ground black pepper 2 teaspoons kosher salt cup all-purpose flour 2 tablespoons unsalted. In a large soup pot, melt the butter over medium-high heat. I used it to season both the beef and the veg for some very tasty fajitas. It will certainly get used as planned but not sure Ill repeat this one. I am an 18-year-old who loves to transform old furniture and also cook/bake. Place chicken thighs on one side of a sheet pan and pat them dry. Fans were lined up waiting for the Fixer Upper star's recipes and they were not disappointed. Thus over the years, Ive built up a wide variety of quick and easy chicken breast recipes and this Honey Garlic Chicken is one of my favourite quick dinners that I find myself making over and over again. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couples restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Will be added to the regular meal roster. Made this for dinner tonight, added a chopped up bell pepper for some crunch and had it with penne. Magnolia Recipes Sweet Treats 116 Show detail Preview View more lemon, cut into 4 wedges, for serving. The buttermilk also helps the breading adhere to the meat, meaning you get a nice crisp crust when it's fried. My List. Yes really! I scraped them off (sadly removing some of the cornflake topping) and tried again with the dish further from the heat, and the marshmallows were still almost too brown in about 5 seconds. Your daily values may be higher or lower depending on your calorie needs. Delicious flavorful meal, Nagi! Heat the oil over medium-high heat to 350 degrees. Store in an airtight container in the refrigerator for 3 to 5 days. Transfer to a plate to cool and set aside. In a medium bowl, stir together soy sauce, water, brown sugar, sesame oil, black pepper, and pureed yellow onion. Overall, this was an easy weeknight dinner that I would make again. Especially if you do it with the chicken thighs! 4. cups baby spinach (about 3 ounces) 1. tablespoon chopped fresh parsley. Add the wine, scraping up any browned bits on the bottom of the skillet. It still didnt have that silky, creamy feel, so I added a bit of TJs vegan caramelized onion dip to the equation. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. It did not call for black sesame seeds which many recipes do and I would have had to leave them out anyways :) Of course this is pretty simple stuff but the ingredient ratios given worked for us and I will use this one again. Magnolia Table, Volume 3 will feature recipes for sweet treats such as peanut butter pie, brownie cookies, honey butter layered biscuit bites and bananas foster pancakes, plus savory delights. And because of that, I find myself fussing with a little sugar, more salt (including a parm rind) and some basil pesto to achieve a more balanced sauce. Otherwise, I made the recipe exactly the same as they suggested! Stir garlic briefly once butter melts. The lemon perfected it too! Pour marinade into a medium pot and cook on medium-low, stirring constantly, just until sugar has dissolved. BONUS: This can be made with any protein beef, pork, lamb, shrimp/prawns, even tofu! Thank-you Joanna. Sprinkle with the parsley and serve with the lemon wedges. That restaurant and soup became a favorite go-to, and even though the restaurant has since closed, Chip and I still talk about those early days and that chicken poblano soup. Fantastic dish! The garlic / parsley butter (be generous!) Stir in honey; bring to a boil. Thank you so much. That was one of the best chicken dinners I've ever had. click here
* Percent Daily Values are based on a 2,000 calorie diet. I'm not sure I'll rush to make it again just because it was a bit rich for everyday, but was fun to try. The sauce is amazing. Close and lock the lid. Joanna Gaines gained a deeper commitment to the value of food being . Cook: 1 hour 10 minutes Makes 6 to 8 servings Ingredients: 8 tablespoons (1 stick) unsalted butter 2 cups small-diced onion (about 1 large) 4 celery stalks, cut into medium dice 3 carrots, cut into. There's also weeknight salmon, speedy shrimp and grits, cheesy chicken and asparagus casserole, very riffable spinach tortellini soup, and so many others. Simple but good, like my mother used to make. ), I find myself putting chicken breast in my shopping trolley week after week. Web Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. The citrus tang comes from fresh orange juice and fresh lemon juice, while the sweet comes from honey and a little bit of dark brown sugar (a flavor combo that is always a winner with fried chicken). The Pineapple, peppers, sesame seeds, and the honey garlic sauce all went perfectly together and it was truly heaven in my mouth! Place chicken thighs on one side of a sheet pan and pat them dry. The Editors. Sprinkle with the parsley and serve with the lemon wedges. 2 tablespoons vegetable oil cup chicken broth 2 green onions, chopped 1 teaspoon sesame seeds, or as desired Directions Combine honey, soy sauce, garlic, ketchup, and sriracha sauce in a bowl; mix well and set aside. See? If you are not sure what that involves, please take a look at our. Add the cream and cook, stirring often, until the mixture can coat the back of a spoon, 5 to 8 minutes. Great with chicken thighs. Remove the pan from the heat and add the spinach and remaining teaspoon salt. This dough came together beautifully and was very easy to handle (ie forming the knots). Your email address will not be published. Bake chicken in the preheated oven until no longer pink at the bone . For Chip and me, this soup always takes us back to one of our first dates. Serve over rice and garnish with green onions and sesame seeds. help@magnolia.com. Its pictured above with Cauliflower Rice(tossed with a squeeze of lemon, parsley, salt and pepper) with Cucumber Salad on the side. Add vinegar, soy sauce and honey. A very tasty pizza dough that resulted in a light yet beautifully crispy crust. If you need to manage your Magnolia Journal subscription,
I love it because it requires so few ingredients that are pantry staples, and when simmered with a seared protein in a skillet so it becomes all bubbly and syrupy. It was very tart, I would cut the vinegar in half. The roast was definitely done after 3.5 hrs. Turn chicken to coat in sauce. Add 1/2 the chicken and cook for 3 minutes. 3. Add chicken back to pan. Dredge each chicken breast in the flour until fully coated. I could have made the breasts whole and charred them, but honestly is was very good the way I made it too! Television show host, author and design expert Joanna Gaines is sharing a few of her favorite entertaining recipes from her new cookbook "Magnolia Table, Volume 2: A Collection . Peeking inside, I could see the edges on the smaller potatoes crisping faster than their larger counterparts. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Spray a 13x9x3-in. Sprinkle the chicken with the pepper and 2 teaspoons of the salt. Return the same pot of water to a boil. Stir in the cilantro. In a medium bowl, whisk together the vinegar, honey, ketchup, melted butter, garlic salt, and garlic until well combined. Joanna Gainescofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling authorbrings us her third cookbook filled with timeless and nostalgic recipesnow reimaginedfor today's home cook.. Turn the oven to broil (do not remove the pan) and broil until the chicken is charred in several places. This Honey Garlic Chicken Recipewas easy and delicious! Tip: partially freeze the chicken to make it easier to cut. Transfer to a plate to cool and set aside. Its just DA BOMB!!! The creamy base (I used the blender) was good but a bit "one note"a splash of pickled jalapeno brine solved that. I lightly cooked (a little char) the corn tortillas over the stove's gas flame and liked the resulting flavor/texture. These were a delicious, lemony and not too sweet alternative to cinnamon rolls. Bake for 15 minutes. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 . Joanna Gaines is the co-founder of Magnolia, a New York Times bestselling author, editor-in-chief of Magnolia Journal, and creator and co-owner of Magnolia Network. In a large skillet, heat the oil over medium-high heat. Excitement over crazy delicious secret-weapon sauce falls under this category. Want to purchase the book for yourself? 4 boneless, skinless chicken breasts (about 6 ounces each). How to Make Joanna Gaines' Fried Chicken Recipe From The Magnolia Table Cookbook Amazon In a large container whisk together the buttermilk, garlic powder, garlic salt, and ground black pepper. Reviews for the new cookbook have been overwhelmingly positive and it's easy to see why: Gaines' recipes are thoughtful and geared towards busy families in addition to just being plain tasty. . With canned chicken broth (not low-sodium), no additional salt was needed. You just need to cook clever and get creative! Add the salt, pepper, cumin, and thyme and saut until caramelized and fragrant, 3 to 5 minutes longer. Add the onion, celery, carrots, garlic, and poblanos and saut, stirring often, until tender, 12 to 15 minutes. I also roasted a separate sheet pan of green beans and spooned some sauce on those as well, mixing them with everything else at the end. But its versatile enough that it will go just as well with Fried Rice as it will with a Macaroni Salador even Mac and Cheese. I honestly dont know what to say about this recipe except that it was delicious! I chose to make this because I had all the ingredients on hand and was intrigued as I'd never heard of the dish. I didn't have white wine so I used mirin, I used onions instead of shallots and I used cilantro instead of parsley. I needed a taco seasoning and this fit the bill. Allow 10 minutes for pressure to build. I followed the instructions to let it sit for 30 minutes coming out of the oven and was rewarded with perfect slices. Joanna Gaines has given her fans a sneak peek of her new cookbook. Copyright 2023 KELLY BOLEN | ALL RIGHTS RESERVED. A brush with olive oil, seasoning with S & P and 425 for 10 minutes (with a 1/2 time flip) leaves me happy to serve my fresh tomato & garden basil bruschetta on these little guys. Scoop 1/2 cup of sauce into the baking dish. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers. Use this Grilled Honey Soy Chicken recipe instead. While the oil is heating . If I were ever to do a summary of my top 5 Most Used Sauces, Honey Garlic Sauce would probably be right at the top of the list. oh WOW. In medium bowl, whisk together vinegar, honey, ketchup, melted butter, garlic salt and garlic until well combined. It was a hit! Season the meat with black pepper. Published April 29, 2021 by Kelly // Join The Conversation: 12 Comments. For an optimal experience visit our site on another browser. Second, you should soak the cut up chicken overnight in buttermilk, allowing the muscle tissue to break down so that it is nice and tender. Gaines' new cookbook includes a recipe for her son Crew's favorite cookies. Joanna Gaines magnolia table volume two honey garlic chicken recipe Kristin Speer-Damitz 5k followers More information Joanna Gaines magnolia table volume two honey garlic chicken recipe Pineapple Recipes Pineapple Chicken Korean Chicken Honey Garlic Chicken Jojo Gaines Joanna Gaines Recipes Protein Dinners Joanne Gaines High Protein Dinner updates, and more. Be the first to know when I publish delicious new recipes, authentic lifestyle posts, haircare tips, and more! Position oven rack 6 inches from the broiler element and preheat the oven to 400 degrees. Drizzle with the oil and sprinkle with the salt and pepper. finds her 'most comforting' moments amid pandemic around the dining table, isn't skipping cocktail hour in quarantine; makes massive drink, to watch to escape the coronavirus news, from 'Queer Eye' to 'Gilmore', Your California Privacy Rights/Privacy Policy. Its quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Change), You are commenting using your Twitter account. Amy Neunsinger / Magnolia Table, Volume 2: A Collection of Recipes for Gathering, Danielle Jackson / Magnolia Table, Volume 2: A Collection of Recipes for Gathering, Joanna Gaines reveals how she and Chip and the kids are doing at home, Magnolia Table, Volume 2: A Collection of Recipes for Gathering, Joanna Gaines' Creamy Chicken Poblano Soup, Joanna Gaines' Asian Salad with Sweet Vinaigrette. (-) Information is not currently available for this nutrient. Make a bit of room in the pan and add garlic and top with remaining dab of butter. The rice turned out perfectly using exactly 1 14.5-oz can broth. *I used 4 medium boneless chicken breast, cubed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I want to provide you with an experience filled with high quality, authentic information for all things home, health, and lifestyle! Bake for 15 minutes. Return chicken to the pot and pour honey mixture on top. Thank you for a great recipe! Click here
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you like those flavorful recipes from Gaines, you should also try these: IE 11 is not supported. The only difference is I did not get the charred look from keeping the thighs under the broiler. I want to try it soon. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. The house smells delicious, even though Ive washed up and all the plates are away! Will definitely be making this again! To unsubscribe look for the option at the bottom of the email. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Design a site like this with WordPress.com. From Magnolia Table, Volume 2 by Joanna Gaines. Coat chicken in flour and shake off excess. It called for red onions and lots of fresh herbs which helped my choice but I feel like it is too heavy on the tomato paste. Remove from oven and place pineapple and red pepper strips on the other end of the baking sheet. and doubled the sauce. COPYRIGHT 2023, WOMG. This honey garlic chicken looks so good! Instructions. Joanna Gaines is ready to bowl you over with her second cookbook,"Magnolia Table, Volume 2,"out Tuesday. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened. 1. Sprinkle each side with salt and pepper. 5. Yum! Add the salt, pepper, cumin, and thyme and saut until caramelized and fragrant, 3 to 5 minutes longer. If you are interested in learning more about Kelly's journey Read more here That honey garlic chicken dish looks quite delicious and I would love to try this one out sometime. I do. I highly recommend this to anyone looking to elevate their chicken receipes. Turn and cook the other side for 1 minute. on discovery+ Canada,
Place the flour in a shallow dish. I took the chicken out towards the end and let the sauce reduce a little further. I used lemon and parsley instead of lime and cilantro, a delicious variation. I used chicken thighs in place of the chicken breasts. Yes, another success from the Joanna Gaines cookbook and is definitely one of my new favorites! You might the dinner staple doesn't need a new recipe, but Gaines' take on the dish walks you through the steps that make the chicken extra good and one surprising addition that makes the dish extra special. Magnolia is not yet available in your area. Required fields are marked *. Dip chicken into sauce, 1 piece at a time, until coated. Working in batches as needed, place the chicken in the skillet and cook, turning once, until golden brown on both sides and an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees, about 8 minutes per side.