Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Unless you're slathering it on a cracker as a sneaky snack the chances are you . When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. you agree to our use of cookies and the terms of our. Who chooses the bottle to match your meals? Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Who doesnt enjoy a great meal with those you love? With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. Hard: The product of aging, these are quite firm and break into crumbles or shards. Remove from pot and set aside. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Sample Wine Pairing Menu. In fact, I didnt really care for it or another similar cheese made by the same company. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. . GET EMAILS WITH LATEST RECIPES + COOKING TIPS. This chart was compiled from many other food and wine pairing charts to. The wine paired nicely with the fondue. Some are sweeter and milder, but all pack a good deal of sharpness and tang. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. It is wrapped in sycamore or oak leaves. Try cava. Store Locations Sign up for CheezE-Mail Login Register What's Hot In general you are looking to taste the cheese and not make a meal out of it. // ]]>. On German labels, look for Halbtrocken or Feinherb. Instructions. Danish Blue: Semi-soft and with a. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. Smooth, creamy and delicious, it also freezes well. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Green salads. Add celery and carrots and cook for 2 minutes. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. . Heat olive oil in a dutch oven over medium-high heat. In general, you don't need much. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. But age definitely isn't the only factor to keep in mind. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. mussels. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. With a flourish you top the platter with fruits and nuts just as the doorbell rings. Our taste tip Cheese is known to close the stomach. provide a quick reference and ongoing resource for your home bar's wine. The steak was a . That's because there isn't just one kind of wine and one kind of cheese. But the blue cheese also works with a sweet wine. 3. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. There is a blue cheese out there for you! Here are some of our other favorite cheeses you might be missing. This restaurant uses small plates which gives the dishes a smaller appearance. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. The fizzy dark brew can stand up to the stink of the cheese. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Allow wine to reduce for 2-3 minutes. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). you agree to our use of cookies and the terms of our. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Check Out My Chart. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese.