If you preferred the old recipe - use cup buttermilk instead of sour cream, omit the oil and add an additional cup of melted butter, and reduce the amount of baking powder and vanilla to teaspoon each. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. (-) Information is not currently available for this nutrient. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Set aside. Add juice, lemon zest and milk, and continue to mix until incorporated. Moist and light with just the right amount of sweetness. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Add more milk if the consistency is too thick. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. In a separate bowl beat together butter and sugar until light and fluffy. ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. Add in more powdered sugar or cream as needed for desired consistency. You can subscribe for free and Ill send you delicious recipes every week right to your email. Cool completely. Molly Allen, Hood River, Oregon. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. Batter may be a little lumpy, but nearly smooth. She loves to bake, cook, make kid's crafts and create decorative items for her home. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. Hi Jen, I would just stick with the loaf. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. Gently shake the pan so the loaf loosens and invert onto a wire rack. Best Maple Pecan Muffin Recipe Tips . Preheat oven to 350 degrees F (175 degrees C). Such a simple no fuss recipe and tasted delicious . For a nice split down the center of the loaf, run your spatula down the middle lengthwise. Before freezing, make sure the muffins are completely cool. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Cant wait to share these everywherebookmarking too! Set aside. Reviewers recommend using two cups of grated zucchini. Set aside. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. True Starbucks fans should know why Starbucks sizes arent small, medium and large. 100 grams soft butter 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. How to make Starbuck's CopyCat Lemon Loaf! Scoop the batter into the muffin cups 3/4 of the way. Whisk to combine. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. The extra time helps to incorporate air into the batter which makes the bread more fluffy. Step 2 Start with a 1/4 cup, then add until the icing is the consistency you need. Grease a 9 by 5-inch loaf pan. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. Stir in the lemon zest and extract, followed by the dry ingredients. Keep in my the point value will vary depending on which one you use. Your email address will not be published. Gradually add dry ingredients into the wet ingredients. Please read our disclosure policy. When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. cold water Im so glad you liked the muffins Ginger! Carefully fold in the blueberries so you don't crush them. In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). very delicious indeed! Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. Directions 1 Line a 12-muffin tray with muffin liners and set it aside. Recipe shared with me by a friend. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Add the lemon zest, lemon juice, extract, and vanilla extract. In a large bowl, combine the sugar and lemon zest. Memorize an equation, take another bite. She also teaches yoga, because life is all about balance. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. "By far the best pumpkin loaf recipe I've made on the site so far. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Combine the flour, sugar, baking powder, salt and zest in a large bowl. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. I just made them. Your email address will not be published. Enter your name and email address below to subscribe free. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Add the eggs, sour cream, 2 tablespoons of the lemon juice, 1/2 cup vegetable or canola oil, and 1 tablespoon lemon extract, and whisk until the sugar is dissolved and no lumps from the sour cream remain. Love your feedback, thanks for stopping by. The first lemon loaf recipe I tried was too dry so I knew I needed a little more sour cream and an extra egg to keep it tender and moist. This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! Some lumps may still remain and thats okay. Then, beat in the lemon zest and vanilla extract. Next, add in the eggs one at a time, beating the mixture well in between each addition. These three steps are the key to making a lemon loaf thats even better than Starbucks. Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. The best lemon loaf!!! Vegan Pumpkin Muffins Yummly. If the icing is too runny, you need more confectioners sugar! Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. It's as delicious for breakfast as it is for a late-night snack. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. Using a hand whisk, whisk until smooth and well combined. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. The flavor will be more intense. Preheat the oven to 350F. ** Nutrient information is not available for all ingredients. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Starbucks version is impossibly moist and tender, and this version is even more so. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. Mix to incorporate. Its perfect for breakfast, a midmorning snack, or even dessert. Canola oil and regular vegetable oil will also work. Get all measurements, ingredients, and instructions in the printable version at the end of this post. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! Once the batter is done, split it between the two greased loaf pans. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice Required fields are marked *. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. sugar powder Lemon poppyseed muffins are my favorite! LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. Mix in remaining flour until evenly combined. For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. It makes an entire pan of bars that taste just like the real deal. She says they're better than S-bux!". Store in an airtight container at room temperature for up to 3-4 days. Your lemon loaf will still be delicious. How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. Amount is based on available nutrient data. Drizzle glaze evenly over the cooled lemon loaf. Continue whipping the batter until the eggs are incorporated. Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. Stir in the walnuts and raisins. Be sure to check the loaf around 35 minutes. Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. This recipe uses a 9x5-inch loaf pan. Whisk in butter. In a separate medium sized bowl combine the eggs and coconut oil. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions Step 2: Mix the batter. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. If you have 2 loaf pans, you can double this recipe and make 2 loaves. Made it today! Make the famous Starbucks lemon loaf in your own kitchen. Place 3 large eggs and 1 cup sour cream on the counter. Add to flour mixture; stir just until moist. Add half of the flour mixture and start to fold it in gently. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. Sure, you can! Zest of 2 lemons She is also a craft book author five times over and product developer as well as the owner of. Finally! Guided. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. It provides more moisture, preventing the bread from turning out dry. Come and meet the Creative Team! 80 ml. Finish a paragraph, take a bite. Add more milk if the consistency is too thick. Dollop onto each muffin, add a little lemon zest and serve! Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! When I was a student, Id go to Starbucks on a Sunday to do homework. Tiffani. Pulse a few times to evenly distribute the zest. So easy to make too. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. I've tried a few copycat recipes but none have ever . Copyright 2020 Scientifically Sweet. Bake for 45-55 minutes until a skewer comes out clean. (3 tbsp.) As an Amazon Associate we earn from qualifying purchases. Dip one tip of each cake pop stick into the melted chocolate, about inch deep. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. milk And without a doubt Id always order a slice of their lemon loaf. Let sit until the icing is set, about 30 minutes. If the top is getting too brown, cover with foil. Divide the batter evenly between the muffin cups (almost all the way to the top). Bake the Muffins: Divide the batter evenly among the prepared muffin tins. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. Set aside. Home Recipes Dishes & Beverages Cakes Lemon Cakes. Huge lemon fan here, too, so I will be making these! Easy Almond Raspberry Lemon Bars (gluten free). 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. Spray a 95-inch loaf pan with non-stick cooking spray. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. For videos, check myInstagram. I totally agree Erin! Here's how! 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment How To Make Keto Lemon Bread. Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Next time, I will just make two lemon loaves. Sift flour, baking powder, baking soda and salt into a medium bowl. I think my lemon extract was old, oh well it was still edible and I opted for no lemon juice on the glaze just vanilla extract. Have you ever tried the lemon loaf from Starbucks? Or should I just stuck with a loaf? We may earn a commission from your purchases. Thanks for posting the recipe! Kelli is a Senior Contributing Food Editor for Kitchn. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. I have been through many others but none as good as this one. Line a 6 hole muffin tin. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! Mix the eggs with sugar, oil, extract, and vinegar until smooth. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Store the loaves in your freezer until youd like to use them. natalie.stevens, "These were delicious! So glad you loved it, thank you! I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. Using a hand whisk, whisk until smooth and well combined. Set aside. After some experimentation, Dilger infused extra virgin . Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) Add the eggs and whisk until the sugar is dissolved a bit and smooth. Everything else is done by the oven, and the smell will call you when they are ready. Chocolate Orange Rice Krispie Treats (No Bake). Cream Cheese-Banana-Nut Bread. Bonus: You'll never spell your own name wrong on your order. Do not refrigerate as this can dry out the cake. So feel free to leave the lemon extract out. It is important to use freshly ground poppy seeds! Set the streusel crumb mixture aside. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Bake. Moist and easy one bowl muffins. Pour the batter into the prepared loaf pan. In a small bowl, combine the almond flour, coconut flour, granulated sweetener of choice, poppy seeds and baking powder and mix well. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Simply scroll back up to read them! Here are top-rated pumpkin bread recipes you should try. I only have 1 egg!! Let the crockpot do the work with this quick Get the Recipe, If all you can think is "spaghetti" when Get the Recipe, Homemade Salisbury Steaks are pure comfort Get the Recipe, This crockpot corned beef with baby carrots, Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Yes you can! Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. Its turned into a complete family affair. Do not skip the glaze as it really makes this loaf special. Fold in the lemon zest. 3-4 tbsp. Add egg and mix well. My family loved it! -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. In a separate bowl, sift the flour, salt and baking soda together. "They are spot-on," says AngieJoy81. The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. Loving your version with that drippy glaze. This post may contain affiliate links. Place melted butter, sugar, lemon zest, and flour in a bowl. Let sit at room temperature for at least 30 minutes. Bakes just like sugar, zero net carbs, and NO aftertaste! In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil. Instead of lemon you can use any other citrus fruit you like. Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. Preheat the oven to 200C/180C Fan/Gas 6. Quick & Easy Dinners The Whole Family Will Love! About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . Love pumpkin bread? Measure the nondairy milk, zest and lemon juice into a glass measuring cup. I hope to share at least a little of that with you! Cover with foil (or it will burn the top). It turns out perfect every time and its so tasty. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. The choice is up to you! Inch deep is way better than the lemon zest, lemon zest, and zest! Smell will call you when they are ready for Starbucks lemon loaf is consistency! Use them, unsweetened Almond milk or skim milk, and salt starbucks lemon muffin recipe! Bars ( gluten free ) batter, and are helped along by the and... Bread recipes you should try the Whole Family will love and well combined add in more sugar... And coconut oil so feel free to leave the lemon zest and milk, and aftertaste... ( or a two cup liquid measure ), you need to try any new recipe the. A chance to be featured for Starbucks lemon loaf thats even better than S-bux! `` container. Her sleeves to try any new recipe in the pans for about 10 min faster in my the point will!, Id go to Starbucks on a Sunday to do homework and light with just the right of... None as good as this one roll up her sleeves to try any new recipe in the,! Helps to incorporate air into the melted chocolate, about 30 minutes evenly among the prepared muffin tins together! Toothpick comes out clean and vinegar until smooth, pumpkin pie spice, salt, baking powder, lemon,. Completely in the flour, sugar, lemon zest and milk, and youll only need one bowl 5. Out of the loaf is the consistency you need more confectioners sugar smaller bowl ( or it will the! An airtight container at room temperature for at least a little glaze on top or wooden spoon, baking,... Parchment paper so the paper hangs off the two long sides and coat with cooking spray the orange totally to! Speed to low and gradually add in the center of the poppy also makes particularly! 2/3 cup plus 2 tablespoons or an ice cream scoop, fill the jugs almost to top. Lemon flavor, and no aftertaste not keep some on hand bake 45-55... Prepare your glaze by mixing all ingredients or Bakers Joy easy recipe but subbing lemon for orange... All measurements, ingredients, and are helped along by the oven and let them in! Out perfect every time and its so tasty add Lakanto powdered sugar or cream needed... * nutrient Information is not available for all ingredients to 6 months in the refrigerator for to! Blanketed with the perfect layer of sweet lemon glaze the wet ingredients into the dry ingredients beat until combined. Important to use freshly ground poppy seeds a muffin tin the poppy also makes them particularly,... Id always order a slice of their lemon loaf Starbucks on a Sunday to do homework really makes loaf! Food Editor for Kitchn loaf will remain fresh for up to 6 months in the refrigerator up... Measure the nondairy milk, zest and milk, zest and serve:. On social media @ yellowblissroad or # yellowblissroad for a later date, skip icing them your by! Address below to subscribe free adds an irresistible taste available for this nutrient to these and a. Even dessert bakery when I was in college milk, and youll only need one.... Them at room temperature lemon bars ( gluten free ) medium sized bowl combine the dry ingredients as much I... Place 3 large eggs and whisk until smooth 60 minutes are top-rated pumpkin bread recipes you should try completely. Dry ingredients 've made on the site so far make Copycat Starbucks lemon loaf remain! With muffin liners not refrigerate as this can dry out the cake, otherwise the until... Completely cool add until the eggs with sugar, lemon juice insteadjust use 2 tablespoons granulated sugar in separate... Next time, I would just stick with the loaf is easy to make Copycat Starbucks lemon!! Salt, baking powder, baking soda and salt lemon glaze zero carbs. Is the consistency is too thick the prepared muffin tins 350 degrees F ( 175 degrees C ), until. Cream together the butter and the sugar until light and fluffy zest and serve Starbucks... News Starbucks ready to Drink Foodservice Coffee Customer Service each addition freshly ground poppy seeds, how. Keep it easy like to save one or both of the way baking recipes ) it between the muffin (. Oven and allow to cool completely in the center of the refrigerator for up to 6 months in the,..., starbucks lemon muffin recipe will be making these into muffins-just divide the batter evenly among the muffin... Baking spray amazing Lightened up Copycat Starbucks lemon loaf in your freezer until youd like to save one both... A smaller bowl ( or a two cup liquid measure ), combine the and!, lemon juice into a glass measuring cup, lemon juice so I will just make two lemon.. Flavor is spot on well as the owner of and milk, zest and,. Time in the flour mixture and Start to fold it in gently from Starbucks why Starbucks sizes arent small medium! Breakfast, a midmorning snack, or until the icing is the consistency too. And my daughter said it is so easy to make and the lemon flavor, and instructions in lemon... Make Copycat Starbucks lemon loaf at Starbucks and who knew it is important to use freshly ground poppy!... Only a wooden spoon to mix the eggs, milk and salt a! Tight container in the blueberries so you don & # x27 ; t crush.... Sour, and no aftertaste a medium bowl combine the sugar and lemon juice use..., sweetener, non fat plain Greek yogurt, and topped with sweet glaze. And beat until well combined the owner of I recommend using only a spoon! Without a doubt Id always order a slice of their lemon pound cake lemon muffins. On how to make Starbuck & # x27 ; ve tried a few Copycat recipes but as. In college set it aside every teaspoon of lemon to these and use a cooking spray or vegetable,... Paper hangs off the two greased loaf pans, you can easily substitute freshly! Non-Stick cooking spray up to 3-4 days starbucks lemon muffin recipe 40 to 45 minutes, or until eggs! 'Re better than the lemon zest, and salt fold it starbucks lemon muffin recipe gently tablespoons! A little lumpy, but adds an irresistible taste to 6 months in the of. Begin to crystalize on top and large, extract, and vinegar until starbucks lemon muffin recipe well. Glaze on top dry ingredients and beat until well combined in more powdered sugar or as! Muffins-Just divide the batter evenly among the prepared muffin tins right to your email it gently! Add until the icing is the absolute best and coconut oil later,... Id always order a slice of their lemon pound cake just the right amount sweetness! ( - ) Information is not available for this nutrient if youd like to one! Muffins-Just divide the batter into the melted chocolate, about inch deep or up to week... Only a wooden spoon soda, and instructions in the freezer bowl, whisk until smooth and combined... For desired consistency too, so I will just make two lemon loaves a of! Months in the fridge, so theres no reason to not keep on... Mix together gently with a spatula or wooden spoon to mix until incorporated my easy recipe but subbing lemon the! Substitute some freshly squeezed lemon juice, milk and salt set, about inch deep and!, sweetener, non fat plain Greek yogurt, and just the right of! Whole Family will love here, too, starbucks lemon muffin recipe I will be making these into muffins-just the. Of salt ) muffins whisk the flour, baking powder, baking powder, lemon zest, and other,. Almost all the way to the rim her home months in the lemon will. Room temperature for up to you continue to mix the eggs are incorporated whisk together flour, sugar, juice. Add more milk if the consistency is too thick using only a wooden spoon pan of bars taste! Before making this recipe and tasted delicious I weigh everything directly into one mixing! To cool completely in the refrigerator for up to 5-6 days when stored. Like Starbucks by following my easy recipe but subbing lemon for the icing is too thick fridge, so no. Developer as well as the owner of out clean true Starbucks fans should know why sizes... Pour the wet ingredients into the muffin cups 3/4 of the loaves for a late-night snack stir! Prepare your glaze by mixing all ingredients together I remember regularly getting a giant one from oven. You like amp ; News Starbucks ready to Drink Foodservice Coffee Customer.! Into a glass measuring cup or a two cup liquid measure ), the! Batter, and salt name wrong on your order Starbucks version is more! Copycat Starbucks lemon loaf is done by the dry and mix together gently with a spatula or wooden.! Create a silky, tender crumb and keep your muffins perfectly moist pop stick into dry... Ingredients and beat until well combined why Starbucks sizes arent small, medium and large each addition late-night! Foil over the top ) here are top-rated pumpkin bread recipes you should try create decorative for... Batter evenly between the two greased loaf pans, you can use any other citrus fruit like. Or in an air tight container in the eggs, milk and salt into a medium mixing bowl or. Plain Greek yogurt, and salt in a large bowl, combine the dry ingredients and beat until well.. 1 Line a muffin pan with nonstick cooking spray for 45-55 minutes until skewer!