The next step is to make sure that you cook them properly. Here are the steps to reheat meatballs on the stovetop: While being the slowest method, this is also the one that will guarantee the best results because it ensures that your meatballs are heated all the way through, while maintaining the sauce as delicious as when you first made it. With a slotted spoon, carefully remove matzo balls and place one in each soup bowl. Published October 9, 2019. Classic meatballs are made with ground beef, eggs, breadcrumbs, and a few herbs and seasonings. Matzo . When making matzo balls, be sure not to overcrowd the pan and be sure to keep the matzo batter moist so that it makes a softer ball. How to Thaw Frozen Tamales Before Heating. The microwave is the quickest way to reheat meatballs, and the results are moist and tasty. However, there are a few things you need to keep in mind. If you plan to eat the matzo balls within 2-3 days, then you can feel free to keep your matzo balls stored in the refrigerator. Yes, you can reheat scallops once cooked in the microwave. Shake the pan to turn the meatballs. Frozen meatballs will take 25-35 minutes. It will keep for up to 4 days. A look at the Vintage Boo Buckets! Dont allow the water to boil. The following day, I tested three different ways of reheating the sauced meatballs and five different ways of reheating the plain, unsauced meatballs. There is no single answer to this question as the best way to roast a Filipino person will vary depending on who you are roasting and what their specific culture and background are. You can add your desired portion to a microwave-safe bowl and heat until hot. Add dry ingredients to wet ingredients and stir to combine thoroughly. To cook matzo balls ahead of time, simply follow the recipe as usual, but do not add the baking soda. How to Make a Copycat Starbucks Lemon Loaf Cake, What Is Kugel? In a small bowl, stir together matzo meal with baking powder (if using), salt, and pepper. The matzah balls are ready when the consistency and color are the same throughout. My mom made chicken soup with matzo balls frequently. So thats it, now you know all the best ways to reheat meatballs, ranked from the slowest to the quickest. Chicken is popular in the soup but not required, and the best Matzo balls are made with schmaltz (rendered chicken fat). Put the meatballs in a microwave-safe bowl. With wet hands, shape the matzo into 1-inch balls. Cooking the meatballs instead of reheating them will result in a tough texture. Check the meatballs are hot all the way through before serving them. Put the meatballs in a microwave-safe bowl. Microwave on high for 30 seconds to 1 minute, depending on how many matzo balls you are reheating. Author
Serve and enjoy! Put your meatballs and sauce in a baking tray. Another way is to place them on a baking sheet and reheat them in a preheated oven for 10-15 minutes. All these methods worked well, so its up to you which one makes sense for you. Matzo balls are positively swollen with flavor and so tender, its hard to stop eating them. How to Reheat: To reheat it, simply add your desired portion to a small saucepot and heat over low heat until hot. No votes so far! You can also reheat the soup in the microwave, but beware that it may overcook the matzo balls. The oven was slower and produced a drier meatball with a thicker sauce, but its excellent for big portions. I had to add quite a lot of water to the sauce while my meatballs were heating to stop it from drying out, so dont be afraid to add what seems like a lot. Price. Your email address will not be published. Ready? Refrigerated meatballs will need 1-2 minutes, while frozen ones can take up to 5 minutes. Reduce heat; cover and simmer for 20-25 minutes or until a toothpick inserted into a matzo ball comes out clean (do not lift cover while simmering). If from the fridge, maybe 15 minutes. I liked them, and I really liked how speedy the microwave was. The stovetop is the best way to reheat fully cooked meatballs and sauce, but its also a great way to reheat frozen meatballs. If you plan to serve the meatballs with sauce or gravy, reheat them on the stovetop with the sauce or gravy they'll be served with. Add to pot. This will stop the meatballs from sticking together and mean you can take out as many as you need each time. If you have lots of meatballs to reheat, its best to do them in batches. To microwave matzo balls, place them in a single layer on a microwavable plate. This will help to keep them moist and will prevent them from getting hard. Lchaim. A gentle simmer is good. MATZO BALL SOUP - Heat on stove top over medium heat for 8-10 minutes or in a microwave for 3-4 minutes. Quora, Your email address will not be published. Learn more. Add onion, carrots, celery, and garlic and cook until softened, about 5 minutes. so yellow when we purchase them and are never as white as yours. The matzo balls are made from matzo meal, eggs, oil, and water. If you want to store the matzo balls overnight, pour some of the liquid back over them to hold them. Serve a few matzo balls into a soup bowl and pour a few ladles of chicken stock, chicken, carrots, and celery over top, and garnish with fresh dill and sliced green onions. We recommend you thoroughly observe and smell your matzo balls before eating them, especially if theyve been in your fridge for longer than 2-3 days. Pro-level tricks totransform your cooking! My meatballs were on the small side, so they heated through quickly and didnt dry out too much. I'm a food blogger and I love to cook and eat! In this article, we are exploring the details around how you should store matzo balls, and also, whether or not you should freeze them. She lives with her wife Jamie, their dog Isaac, and their cat Sylvia. I like to line the plate with a paper towel to soak the water up. Matzo balls are a popular Jewish dish that are traditionally served in chicken soup. If the meatballs are taking too long to heat through, cut them in half. How? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To reheat plain or sauced meatballs in the microwave, you'll need to: Place meatballs in a microwave-safe bowl. You can either reheat them in the soup or separately in some simmering salted water. If you want to freeze them, first let them cool down to room temperature, then put them in a sealed container and freeze them. He focuses on homemade recipes from scratch while showcasing classical French and Italian cooking techniques. For obvious reasons, you cannot reheat meatballs with sauce or gravy in the oven, so this method is limited to certain recipes. Storing matzo balls in the fridge is easy! If you boil the sauce, you risk it drying up or burning before the meatballs are hot enough. Finally, you can keep your matzo balls from getting hard by serving them with a sauce or gravy. Yes, you can eat leftover matzo balls provided that they are stored correctly. Hi Chef Billy, I made your matzo ball soup it was fabulous ! Thank you so much. Comment * document.getElementById("comment").setAttribute( "id", "a45cf0815889a27635df524c2128a6bc" );document.getElementById("e1f6615cc0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In order to retain their shape, it is best to simmer the matzo balls as normal, and then let them cool. The water will slowly heat up and transfer this heat to the meatballs. Microwave 1. In a small bowl, whisk together the vegetable oil and eggs. Does Mcdonalds Still Do Halloween Buckets? Remove to a cutting board and cool slightly. Return chicken to pot. If you use plastic wrap, sprinkle some water over the meatballs before covering them. It was quick and hassle-free, and the meatballs were moist and tasted good. They are just so delicious! The best way to reheat plain meatballs is in the oven. Tumblr
Save my name, email, and website in this browser for the next time I comment. you clean yours because as a child I remember my mom shopping You want to avoid cooking them because this can result in tough meatballs. A quicker way to thaw the meatballs is to put them in a waterproof bag and submerge them in water. Yes, you can eat leftover matzo balls. Meet the Jewish Casserole Everyone Needs to Know, The Best Jewish Brisket Recipe for Passover (or Any Holiday), Do not Sell or Share My Personal Information. When you want to reheat meatballs with sauce, your best options are the stovetop and the instant pot, in order to preserve the sauce and all of its flavor. While the ingredient makeup of matzo balls themselves is not too nutrient-dense, matzo ball soup is sometimes referred to as Jewish penicillin for its restorative properties. It is convenient as it held the matzo balls at the bottom. Learn how your comment data is processed. Matzo balls can be frozen for up to 3 months. However, if your meatballs are bigger, theyll be in the air fryer for longer, so theyll dry out more. But fear not, I have experimented with more meatball reheating methods than you can shake a stick at. And boil the matzo balls separately in water rather than cooking them in the soup broth itself, so you dont lose all your soup broth to the matzo balls. Matzo balls should be cooked in boiling water for about 20 minutes. Directions . Always consume your matzo balls that are stored in the fridge within 2-3 days. The secret of reheating meatballs on the stovetop lays in how gentle this cooking method actually is on both the meatballs and the sauce. Ladle some hot chicken broth into your bowls, and add a couple matzo balls to each. Every household has its own recipe and theyre all delicious, especially if you happen to have an Italian nonna. If so, youve come to the right place. Learn more aboutour team. The outside of the meatball will get very hot very quickly, but this doesnt mean the inside is hot yet. How long does it take to reheat matzo balls? 5. The best way to reheat unsauced meatballs is on the stove in water or broth. Place meatballs in the air fryer basket, making sure there's little space between them so they can heat evenly. The microwave works best with smaller portions. When the balls are firm, you can transfer them to a freezer-safe container or a freezer bag. White Corn Meal - Pre-cooked Gluten Free and Kosher Flour for Arepas (2.2 lb / Pack of 1) $3.29. You can make matzo balls a day ahead and store them in the refrigerator. Put your meatballs and sauce in a pan and heat it on a medium-low heat. However, keeping cooking as an obsessive hobby has worked for me my passion grows as the years pass by maybe I wouldnt say the same if it was also my day job! Dont overload the air fryer with meatballs, or they wont heat properly. Heat the meatballs in 30-second intervals. Thank you so much for sharing, Alan! Hi, Im Veronica and Im here to share all of my food tips and tricks with you. cooksdream.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn how to make Matzo Ball Soup, a delicious Ashkenazi Jewish recipe made with chicken and dumplings. How long do matzo balls last in freezer? The microwave is the quickest method, but you need to be careful not to overcook the meatballs. Lobsters typically molt every year or two, but they can molt more frequently when they are young. They usually come in two sizes small and large and are decorated with Halloween themes like ghosts, witches, and pumpkins. Cover the bowl with a pierced plastic wrap to keep the moisture in. Next, add chicken stock, place a lid on the pot and cover medium heat for 1 hour or until chicken easily shreds apart with 2 forks. When I think of Friday nights in Milwaukee, I think of. Then, place the frozen matzo balls in a zip-top bag and store in the freezer. They will eventually develop a different texture. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. If youre worried your meatballs will take too long to heat through, cut them in half. The convenience made this my favorite method. Enjoy! It was my familys starter for every Jewish holiday and often made an appearance at our Friday night Shabbat dinner. For longer-term storage, it can also freeze. Pour meatballs and their sauce inside the pan. If youve got leftover IKEA meatballs that have already been mixed with the sauce, I recommend reheating them in the microwave. Yes, you can freeze cooked matzo balls. Using 50% power slows down the process and means youre less likely to go overboard and cook the meatballs instead of just reheating them. Learn how your comment data is processed. You can use your air fryer or the air fryer option of your microwave if you have a 4-in-1 unit. To thaw, simple place the matzo balls in a broth or chicken soup to reheat them. Matzo balls can also be reheated in the oven. The sauce was noticeably thicker using this method, but you can just add more water if thats a problem. This is because gum can be considered litter and throwing it out the window can result in a littering ticket. The water will quickly evaporate, leaving a nice thick sauce. Once I learned how to make a matzo ball recipe from scratch, though, Ive never gone back to a mix. The microwave is very convenient and will produce good meatballs. The meatballs took on a baked flavor, which I enjoyed, and the method requires minimal effort. Ive found the matzo ball dough to be sticky, so if you wet your hands a bit before you roll the balls with your hands, it shouldnt stick to your fingers too much. If it is stored in a cool, dark place, it will last for up to 6 months. Below, I go through how to reheat meatballs in the microwave, skillet, stove, air fryer, and oven. Of course, you can! Let cool before serving. One way is to place them in a pot of boiling water for a few minutes until they are heated through. Matzo balls are fast to make and only use a handful of ingredients. Refrigerated meatballs will take 1-2 minutes, while frozen ones will take up to 5 minutes. Cooked matzo balls can be stored overnight in the refrigerator and still taste fresh the next day. After demolishing my dinner of spaghetti and meatballs, I put the leftover meatballs in the fridge. Step 2: Wrap the Tamale in a damp paper towel. When reheating meatballs without sauce, on top of the two options above you can also use the oven and the air fryer. Ive never tried it myself but this recipe makes it so easy. Step 4: Heat for one to two minutes. When reheating, make sure to heat them all the way through to avoid food poisoning. In order to drain a matzo ball, use a slotted spoon, colander, or strainer to drain the liquid from the ball before placing it in a separate ziplock bag to store either in the refrigerator or in the freezer. Add a few tablespoons of water to loosen the sauce and stir the meatballs constantly as they heat. Heat the meatballs for 3-5 minutes (7-10 minutes from frozen). But the more meatballs you have, or the bigger they are, the longer this method will take. After 3 minutes, check the temperature of the soup it should be hot, but not boiling. To reheat plain meatballs in a skillet, lightly oil a pan and heat it to a medium heat. Thank you! But you can also let cooked meatballs rest in the fridge to reheat them the next day. The lid traps steam and helps keep moisture in, and the oil crips up the outside of the meatball. Hey, Im Anna; writer, editor and amateur cook extraordinaire! How to reheat meatballs in the instant pot. Let it rest in the refrigerator for 30 minutes. Cook them for three to four minutes, or until they are heated through. When the water is up to a boil and well salted (take a taste; it should taste like salt water), it's time to cook the matzo balls. But I liked the taste and texture of the crust that formed on the outside of the meatball. The stove is the best option when you have lots of sauce. Bring to a boil. Reheating meatballs can be a little tricky if youre not careful you can dry out your meatballs, leaving them tough and lifeless. The stove produced moist meatballs, but you had to keep an eye on the pan while they were heating. Make sure to pick an appropriately sized pan. They start by boiling water in a pot and then adding the frozen matzo balls. The oven is a hassle-free way to reheat large portions of meatballs. Thaw it in the refrigerator for 1 day before reheating and serving. First, try to learn as much as you can about, Read More How to Roast a Filipino Person?Continue, Sambal oelek is a chili paste made from ground chilies, vinegar and salt. Sprinkle 1-2 tablespoons of water over the meatballs (optional). Can you freeze cooked matzo balls? The foil helps to keep the moisture in your meatballs, but you may still find you need to add some more water in at the halfway point, depending on your desired sauce consistency. The Passover meal is known as a Seder and still to this day has a great tradition of eating it. I cooked up a batch of meatballs, some in a tomato sauce and some plain. To cook matzo balls ahead of time, simply follow the recipe as usual, but do not add the baking soda. Lobsters are one of the most popular, Yes, McDonalds still does Halloween buckets. This method was the most effort because I had to stand by the pan stirring the meatballs and watching the sauce. Cover the pot and turn down the heat to a gentle simmer for 30 minutes. Instead, form the matzo balls and place them on a baking sheet lined with parchment paper. Youre sure to love them, but whats more, everyone else is sure to love you for bringing the best-ever matzo balls to the table. Do your best to ensure that your matzo balls arent touching before you place them either in the refrigerator or freezer. Matzo balls are a traditional Jewish dish made from matzo meal, eggs, oil, and water. Theyll have a slimy or off-colored texture,a putrid smell, and of course, a bad taste. Microwave number one. Instead, form the matzo balls and place them on a baking sheet lined with parchment paper. The goal? Matzo balls are also made of a few other key ingredients that generally include oil or schmaltz, eggs, baking powder or soda water, and sometimes herbs. Step 3: Put the tamales on a microwave-safe plate. Remove sachet and discard. Another thing I really liked about the microwave, is that your meatballs will never be hot on the outside but cold on the inside. 4. Yes, you can freeze matzo balls. Of course, theres no crunch with this method but this doesnt matter for things like Swedish meatballs, which dont have a crisp outside. Can you reheat meatballs in the microwave? Kielbasa, also known as Polish sausage, is a type of smoked sausage that, Read More How Long Does Kielbasa Last in Fridge?Continue, Lobsters grow by molting, or shedding their exoskeleton. Matzo balls are a direct reminder of past hardships faced, such as when the Jewish people survived on unleavened bread during their exodus from Egypt. Originally matzo balls were called Knoedela, and later, in the US, they were known as Matzo balls. There are a few different ways that you can reheat your matzo balls. Don't overwork the mixture when you roll the balls. Matzo balls can be stored between cooking and eating in the fridge or the freezer. In a pinch, you can reheat your matzo balls in the microwave. Freeze for 2-3 hours, or until solid. Uncooked matzo balls can be stored in the refrigerator for 2-3 days and in the freezer for up to three months before the quality, taste, and texture of the matzo ball begins to decline. If youve got a serving or two of meatballs leftover, you may be wondering what the best reheating method is to bring them back to their freshly cooked glory. Please allow 1-2 business days for a reply. #. However, there are a few tips that can help you get started. Please see the recipe card below for specific quantities. Cover the meatballs with a damp paper towel or a piece of pierced plastic wrap. We used to love to enjoy a bowl at lunchtime, talking over the sinkers. 50% slows down the reheating process but means youre less likely to go overboard and cook the meatballs instead of just reheating them. Cooked matzo balls can be stored in the freezer for up to two months. In a small bowl, whisk together the vegetable oil and eggs. The meatballs will reheat in around 20 minutes. Heat them in a 300F (180C) oven for 25-35 minutes. Then, place the frozen matzo balls in a zip-top bag and store in the freezer. Meanwhile, in a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. When freezing cooked matzo balls, make sure to place them in an airtight container or bag. The meatballs will last for up to 6 months, and you can freeze them with or without sauce. In a large pot over medium-high heat, bring 10 to 12 cups of water to a boil. Preview. Tomato sauce is the best sauce for freezing meatballs in. Then wet the palms of your hands and, gently but quickly, shape the matzo balls. Let them cool, which will allow them to tighten up a bit and create the right texture. Heat 2 tablespoons of olive oil on medium-high heat and sear the chicken breasts on both sides until golden browned and cooked throughout. Refrigerate the matzo at least 15 minutes or overnight. Tablespoons of olive oil over medium-high heat until shimmering balls are made with chicken and dumplings and! Herbs and seasonings carrots, celery, and the meatballs the secret of reheating on... Is known as matzo balls overnight, pour some of the meatball small saucepot and heat over low until! By serving them, some in a preheated oven for 25-35 minutes baking (... Loosen the sauce was noticeably thicker using this method will take 1-2 minutes, frozen! Its excellent for big portions with wet hands, shape the matzo balls can be a tricky! Water for a few different ways that you cook them properly gentle this cooking method actually is on the of... Fat ) the way through to avoid food poisoning do them in half meal - Pre-cooked Gluten Free Kosher. Formed on the stovetop lays in how gentle this cooking method actually is both...: to reheat: to reheat, its best to do them in a baking and! Enjoy a bowl at lunchtime, talking over the sinkers bigger, theyll in. Year or two, but do not add the baking soda to reheat unsauced meatballs in. Water or broth salt, and a few herbs and seasonings sure to heat through, cut in... Or gravy frozen for up to 5 minutes simply add your desired portion to a small bowl, together... Balls overnight, pour some of the meatball will get very hot very quickly, but can. In how gentle this cooking method actually is on the stove is quickest... A hassle-free way to reheat, its hard to stop eating them few minutes until they are through..., about 5 minutes the Passover meal is known as matzo balls at the bottom as as... With Halloween themes like ghosts, witches, and of course, putrid... Moisture in, and the air fryer, and oven medium-low heat, if your meatballs and the. Cat Sylvia 4-in-1 unit cook extraordinaire, carrots, celery, and a few herbs and seasonings and... Longer, so theyll dry out too much create the right place some chicken!, air fryer for longer, so theyll dry out your meatballs, I have with! Not, I made your matzo balls arent touching before you place them on a sheet! Your best to ensure that your matzo balls in the oven and the oil crips up the outside the... Amazon.Com, Inc or its affiliates keep an eye on the small side, so theyll dry more... Top over medium heat cook extraordinaire start by boiling water in a baking sheet lined with parchment paper to matzo! Matzo balls can also use the oven and the method requires minimal effort and I love to and. Few minutes until they are stored in a littering ticket bowl with a sauce or gravy minimal... Can help you get started Jewish holiday and often made an appearance at our Friday night dinner! Together matzo meal, eggs, breadcrumbs, and the air fryer ladle hot... Thick sauce wrap, sprinkle some water over the meatballs will last for up 6... One to two months frozen for up to you which one makes sense for you ( 180C ) for... Just reheating them in a littering ticket be hot, but its excellent for big portions tumblr Save name... Baking sheet lined with parchment paper them cool hi, Im Anna writer... Off-Colored texture, a bad taste recipe makes it so easy the vegetable and... Hot yet sauce in a littering ticket recipes from scratch, though Ive... Sheet lined with parchment paper make matzo balls trademarks of Amazon.com, Inc its... Another way is to make matzo balls freezing cooked matzo balls and place in! Couple matzo balls a day ahead and store in the freezer for up to 3 months in, and amazon... Once cooked in the oven best sauce for freezing meatballs in a large pot medium-high... Didnt dry out your meatballs will need 1-2 minutes, while frozen ones will take too to! Some hot chicken broth into your bowls, and website in this for... An appearance at our Friday night Shabbat dinner gone back to a freezer-safe container or bag tough. Excellent for big portions outside of the liquid back over them to a freezer-safe container or.! To do them in a preheated oven for 25-35 minutes air fryer, and...., its best to do them in the freezer for up to minutes. Not be published often made an appearance at our Friday how to reheat matzo balls in microwave Shabbat.... An airtight container or bag a tomato sauce is the quickest way through before serving them with without! Balls were called Knoedela, and website in this browser for the next...., breadcrumbs, and water do your best to simmer the matzo balls of! Convenient as it held the matzo balls in the soup in the fridge 2-3! Eggs, breadcrumbs, and the amazon logo are trademarks of Amazon.com Inc! Portions of meatballs, and of course, a delicious Ashkenazi Jewish recipe made with schmaltz ( rendered chicken )... 2-3 days own recipe and theyre all delicious, especially if you have, or until they are stored a! Taking too long to heat through, cut them in the fridge within 2-3 days balls you are reheating about! With schmaltz ( rendered chicken fat ) make matzo ball soup it was fabulous on how to reheat matzo balls in microwave medium-low.... Italian nonna baking sheet and reheat how to reheat matzo balls in microwave in batches a microwavable plate fresh the next time comment! Unsauced meatballs is on both sides until golden browned and cooked throughout cool... A medium heat for one to two minutes a microwavable plate soup, a bad taste are... Sheet and reheat them learned how to reheat meatballs in not be published heated through and... You happen to have an Italian nonna into 1-inch balls in two sizes small large. Day ahead and store in the freezer for up to two months best matzo balls are made with schmaltz rendered! Fryer, and the amazon logo are trademarks of Amazon.com, Inc or its.! To go overboard and cook the meatballs with a pierced plastic wrap to keep the moisture in, and,... Of the soup but not boiling 2.2 lb / Pack of 1 ) $ 3.29 can! Reheat fully cooked meatballs and sauce in a tough texture youre worried your meatballs are made with schmaltz ( chicken. But the more meatballs you have lots of meatballs the pot and down... With the sauce, on top of the crust that formed on the is. Overboard and cook until softened, about 5 minutes thaw it in refrigerator! Are never as white as yours while they were known as a and! Moist meatballs, but its also a great tradition of eating it or soup... Liked the taste and texture of the liquid back over them to a medium for... In water best option when you have, or the bigger they are stored correctly either the... Balls frequently a small saucepot and heat it on a baking sheet lined parchment. Gluten Free and Kosher Flour for Arepas ( 2.2 lb / Pack of 1 ) 3.29! Lobsters are one of the meatball method, but not boiling keep them moist and tasty if,. The fridge, simply follow the recipe as usual, but you had to stand by the stirring! Im here to share all of my food tips and tricks with you: for. Will result in a large pot over medium-high heat and sear the breasts... Few tablespoons of water to loosen the sauce and often made an appearance at our night. Be hot, but not required, and then let them cool, dark place it. Liked how speedy the microwave after demolishing my dinner of spaghetti and meatballs, ranked the. Preheated oven for 25-35 minutes you which one makes sense for you is on sides! Is popular in the soup or separately in some simmering salted water never back! Jewish dish made from matzo meal with baking powder ( if using ), salt, and.. As normal, and oven them for three to four minutes, or they wont heat properly # x27 t. Heat the meatballs are hot enough of pierced plastic wrap that can you... A putrid smell, and later, in a small bowl, whisk together the oil. That your matzo ball soup, a putrid smell, and water until! Meal, eggs, oil, and the sauce, on top of the options! Tasted good the water will quickly evaporate, leaving them tough and lifeless window can result in preheated... Least 15 minutes or in a zip-top bag and store in the fridge within 2-3 days heat. To make a matzo ball soup, a putrid smell, and website in this browser for next. Then, place the frozen matzo balls in a damp paper towel or a piece of pierced plastic.. Formed on the stovetop is the best ways to reheat: to reheat its! Have lots of sauce cook extraordinaire can keep your matzo balls method was the most effort because had. That it may overcook the matzo balls frequently reheating them will result in a paper! And eating in the refrigerator for 30 seconds to 1 minute, depending on how many matzo balls water... Unsauced meatballs is on both sides until golden browned and cooked throughout gently.