} Barzona cattle are very sturdy and quiet, very mellow and docile. No matter where you live in the United States, Barzona cattle make great additions to small-scale farms, especially those that are just being established. The infusion of Africander blood into the Barzona gene pool has much to do with the Learn more. In 1945 Bard employed Elliott S. (Jack) Humphrey to head his breeding program with instructions to find a breed or make a breed of cattle that, with the same number, on the same range, will produce more pounds of good sellable beef. There are variations within breeds. Barzona bulls average around 1,800 pounds while cows average around 1,100 pounds. Perhaps it is because they were developed in one of the most rugged and demanding areas of the country that Barzonas have proven themselves to be an exceptionally adaptable breed. most of the herd was sold to breeders in Arizona, but some animals were also sold The Barzona is distinguishable by its longish head and may be either horned or polled. The purebred operation requires more time, record keeping and initial input. The Barzona cattle are a domestic breed of beef cattle developed in the United States. Barzona bulls are hardy and vigorous, exemplifying high libido. The BBAA is flexible, uncomplicated, run by practical cowmen and dedicated to keeping pace with the ever-changing needs of . It is said that Barzona calves are hardy and exhibit outstanding vigor [1] They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. During our hottest weather our Barzonas are out grazing when our native cattle are lying in the shade., Minnesota: Through the worst blizzard of the century (1975), the coldest Minnesota winter in 100 years (1976-77) and 2 years of severe drought, our Barzonas have performed very well. The cow has the stomach volume and properties necessary to assist with the microbial digestion. Contact your local breeder to set up a private treaty sale, and watch our updates closely for news regarding our Breed Barzona Auction, coming in January of 2023! Your email address will not be published. [1] They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. The carcass is muscular and well-marbled with a high ratio of lean to fat, and high cutability. ability to utilize a high level of browse, as well as heat tolerance, insect anddisease get into rougher places. They are raised mainly for meat production. Modern Breeds of Livestock. Grazing involves the cattle feeding on low-growing vegetation, while browsing involves feeding on high-growing vegetation. Todays Barzona exhibits all these traits, plus the ability to grow thicker hair in colder climates.Barzona calves are exceptionally hardy, exhibiting high vigor and a bred-in will to live at birth. Barzona cows are considered good mothers and the bulls are regarded as aggressive in their breeding performance. The ruminant stomach is divided into four . These cattle are very good at gaining weight and used as beef cattle breed but the disadvantage is still there. The Barzona cattle are slower milkers than the other breeds of cattle. Theyll live for a long time due to their hardiness, and will produce lots of calves as well as high-quality beef when the time is right. It was felt that three-eighths Brahma blood in the Santa Gertrudis was good from the standpoint of browse utilization, hair and hide, small calf at birth and good milking ability. The Barzona Breeders Association of America (BBAA) is a non-profit organization established in 1968 to serve its growing number of breeders. was moved to that ranch. With Barzonas in the hands of these practical cattlemen, supported by a well organized and active association, the stage was set for this breed to go ahead and make a substantial contribution to the beef industry in America. Which Ones? Production records were maintained and a rigid selection was carried out for fertility Using oils, detergents or poloxalene (trade name . So they do not give good milk production. cow will determine the bull to be chosen for breeding, Someone has my dog and wont give it back, Can I Leave Coconut Oil On My Dog Overnight. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. Weather conditions were variable and included long periods of drought, very wet spells and snow in the higher country. Follow us on Facebook and subscribe to our YouTube Channel for longer videos! They hoped to develop Publishing Co. 1980, Promotional materials. The two men needed a breed that was hardy and adaptable but also had good fertility and mothering instincts and was generally low-maintenance and easy to care for. in Barzona Cattle estimates that the Barzona carries all four breeds in about equal Today, Barzona cattle still make a large contribution to Americas beef industry. Copyright (c) 2017 BARZONA BREEDERS ASSOCIATION. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Well explain everything you need to know about this medium-sized and hardy breed and why it may be the right choice for you. Limiting access to legume pastures until animal adaptation can occur also helps as does the mowing of the field and then allowing 1 or 2 days before pasturing. They are generally medium red, but color may vary from dark to light red, with occasional white on the underline or switch. See our members list for a quick reference, or call the office to find more available cattle near you. These cattle cannot identify anyone from the outside. (vitag.Init = window.vitag.Init || []).push(function () { viAPItag.display("vi_1472596215") }), adElem.style.visibility = 'hidden'; or polled. The large, long-framed animals are also very deep in the chest with a full double layer of thick muscle over the ribs. adElem.style.top = '10px'; Wanted from the Africander were good milk production, ability for high browse utilization, small calf at birth, hide, pigment and hair coat for heat and insect tolerance, close sheath, body depth and genes for marbling without excessive back fat. The cows are very fertile and known for their easy calving. It is known for feet and legs built to handle rough country, an ability to utilize a high level of browse, and wild type grazing, as well as heat tolerance and insect and disease resistance. The Barzona will hang a high yielding, Choice to Prime carcass at the most desirable market weight. 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Like many other domestic cattle breeds, the Barzona cattle also require lots of clean and fresh drinking water daily. It debuted in 1968 and has since been exported around the world, particularly to other western countries. They are medium to large, long-framed, low-set to the ground beef animal that is deep in the chest with a full double layer of thick muscle over the ribs. Barzona is so heavy that they cannot produce milk in good quantity. Whether you have concerns about your dog, cat, or other pet, trained vets have the answers! Search our database of over 12264 posts with up-to-date information from our experts and veterinarians. Selection has been made for hardiness traits that include good wearing feet and legs, and the ability to walk with ease, graze sparse ranges and survive under arid conditions. Mrs. F.N. the body of a Barzona is strong, sturdy, and well proportioned. Bard, in correspondence with the author ofModern Breeds of Livestock, indicates that The Barzona Breeders Association of America is non-profit organization established in 1968 to serve its growing number of breeders. They started with the premise that cattle and the traits that allow them to survive and produce marketable beef on a regular and profitable basis, must match or be compatible with their environment. Are Barzona Cattle Good for Small-Scale Farming? Balancer cattle combine the Gelbvieh's growth, endurance, and muscle mass with Angus's calving ease, reasonable size, and mottling. In general, Barzona cattle are cheaper to care for due to their feeding ability and they require less medical care due to their natural disease resistance. Click here to read the latest issue of the Barzona Bulletin. While some breeds of cattle have been around for centuries, the Barzona is a relatively newer breed that was only officially established in the mid-20th century. Right: Barzona breeding program bull, Mississippi State University 1980. Barzona cows are considered good mothers and the bulls are regarded as aggressive in their breeding performance. They have a high percentage of lean and the meat is very tender. adElem.style.width = ''; Black, black-white, cream, gray red, and brown are the most common colors. However, according to Ms. Nancy Bard Nunn of Barzona Breeders of America, They leave the bottoms, get up higher andget into rougher places. Our association feedlot test is specifically targeting feed efficiency as well as measuring 30 other marketable traits in market animals. They decided that the best way to achieve a breed with all of these characteristics was to breed Hereford, Angus, Africander, and Santa Gertrudis cattle to create the Barzona breed. are regarded as aggressive in their breeding performance. This website uses cookies. Barzona Cattle Advantages Even Barzona calves are very hardy and are strong-willed even at birth. Here you will find performance and pedigree information that will assist you to select genetics that return dollars to your operation. Sign up to our regular newsletter and access news from across the Global AG Media network. if (rect.top <= 0) { It debuted in 1968 and has since been exported around the world, particularly to other western countries. What Smells Deter Cats from Peeing? In 1946, E.S. have also been satisfactory. Required fields are marked *. The Barzona cattle are very good in adaptation and management of heat during the summer months. The breed is also well adapted to the rugged and rocky area, do well in extreme temperatures and sparse rainfall and also can do well in scattered feed. So they do not give good. They decided that no single existing breed would be able to do the necessary job for them and that they could only develop the desired characteristics through careful blending of genes from several breeds. Other members of her family include a long-haired chihuahua named Penny, three cats (Bubba, Kittylina, and Thunder), and an aquatic turtle named Creek. All Rights Reserved | No part of this site may be reproduced without permission. And since they are used primarily for beef production instead of milk, you dont need a lot of specialized milking equipment for them. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. Walter Kruse adElem.style.display = 'block'; The depth of the eye muscle, marbling, even fat cover and ratio of hind to forequarter make the Boran cattle difficult to beat, hence the preference of Kenya butchers for young, well-finished Boran steers. Pinkeye and cancer eye are almost non-existent in the breed due to their dark pigmentation and deeper eye set. Barzona cows are considered good mothers and the bulls The Barzona is bred and selected for qualities of heat tolerance, insect and disease resistance, hardfootedness, browsing and wildtype grazing, and the ability to travel long distances to and from water. In 1942 he bought a herd of purebred, unregistered, mountain-raised Hereford cows. Barzonas possess a high degree of herd instinct and are curious and intelligent, but quiet and easy to handle. Research has proven that most of this intake needs to happen in the first 2 hours of life. In the 1940s and 1950s, within the inter-mountain, high desert region of Arizona, these cattle were developed. They get to places that were not grazed before we got them. red, with occasional white on the underline or switch. adElem.style.position = ''; They produce an excellent carcass that has a high percentage of edible meat, with little waste fat. } var rect = adElemSticky.getBoundingClientRect(); Male Barzona cattle tend to reach puberty at an early age and have a long, productive life. Your ads can also be videos! Being a full member of the Barzona Breeders Association gets you free advertising on our website! Briggs. temperatures, sparse rainfall, and scattered feed. The Barzona Breeders Association of America was formed in January 1968 in Phoenix. adElem.style.opacity = '1'; Francis Norwood Bard purchased a load of Santa Gertrudis and Africander bulls which he planned to breed with purebred Hereford cows that he had purchased as well. About this medium-sized and hardy breed and why it may be the right for... 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