You can. You just never know! Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Stir well. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Toss your onions on top. Grease interior of covered roasting pan or Dutch oven. The amount of vegetables is only an estimate. Turn on low. Spoon the sauce over the steak. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. I made this on Sunday. Amount is based on available nutrient data. Add a good amount of flour on a cutting board and place the steak on it. I Made It Nutrition Facts (per serving) I like onions and shallots, so thats not a problem. Id never made this before. Returning Steak to the Pan. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Serve with potatoes, rice, or noodles. Cover and cook on low for 8-10 hours, or until tender. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Grease interior of covered roasting pan or Dutch oven. My Dad (88) says I need to add it to the rotation! But not everyone wants it quite that tender, so you cook them until theyre to your liking. I dont see why not! Home Recipes Ingredients Meat & Poultry Beef. About 20 minutes before steak is finished, fill a large pot . In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Tender and full of flavor. The recipe below is my mother's method for making Swiss Steak. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Place onion rings on top of steak pieces. Remove steaks from pan and set aside. My husband asked what it was called then said nevermind, I call it delicious . Sometimes I double the sauce ingredients. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Add onions and garlic to the pan and another tablespoon of oil. Put flour into a shallow pan. Please let me know if you ever have any questions. Pour both cans of tomatoes on top. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. 229. . See details. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. You can also store leftovers in the freezer for 2-3 months. Please read my disclosure policy. Add to a 13x9 baking pan. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Added sauted shallots & used Rotel tomatoes because theyre all I had. It is swissed, which refers to either rolling or pounding meat out. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Your version is similiar. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. It was one of their Bag N Season products. PREHEAT oven to 350F. Shape ground beef into four hamburger steaks (about inch thick). Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Dredge the . If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Wonderful flavors!! We love seeing what you made! Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Hope youll find tons more you enjoy just as much! This is my go to Swiss steak recipe. So glad you enjoy them! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. A simple sniff test will confirm that for you. An Institute of Culinary Education grad, she also develops and tests recipes. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. I made this yesterday. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Add tomatoes and onions. Answer. Spinach and Swiss Cheese Stuffed Chicken Thighs. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Add in oil and Brown the steak on both sides. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. This post was originally published August 18, 2011 and was updated October 26, 2021. Pour in the canned whole tomatoes and tomato sauce. Read more. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Instructions. Bake at 275 degrees for 3 to 4 hours. One thing is for sure, its a lot easier to make than you think. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Squeeze oven bag to blend in flour. include sirloin, top round, and filet mignon. Remove the steak from the skillet and drain. Havent fixed it in years, and years. Gumbo Greens and Thoughts on Being Positive. Saut the onions and garlic: Remove the steak from the pan and set aside. You know what they say about recipes weve all got them. But did you know that Swiss Steak actually has no relationship to Switzerland? Think I better check out your other recipes. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. First, place about 2 tablespoons of flour in a shallow dish. Connie. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Thanks for taking the time to research. Step three Click to visit And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Dredge through flour: Generously salt the beef slices with salt and pepper. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. 2 pounds beef round steak, cut 1-inch thick. Victoria Heydt is a food photographer, stylist, and editor. Link in another recipe. Would love to know how to get the REAL cut for swiiss steak???? Looks yummy and I also remember my Mom fixing this for us kids. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Stir well, scraping the bottom of the pan. Husband and I love swiss steak. 1 1/2 to 2 pounds round steak about 1 inch thick. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. We are so glad you and your boyfriend enjoyed it! My pleasure, Patty! Remove the steaks,tomatos, and onions to a hot serving platter. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Featured this on my page for our readers. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . I plan on making this tonight. Another delicious version is cooked in a crockpot or slow cooker. Season cubed steaks with salt and pepper. In a skillet, brown meat in oil. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Cover the steaks with sauted onions. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Par-cooking helps make sure they cook through in the low heat of the oven. Now, I want mine incredibly tender, so Im willing to wait. Place the flour into a pie pan. Im excited to try it with the cube steak. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Stacey Little's Southern Food & Recipe Blog. Swiss steak is easy to make but does have a few ingredients. In a bowl, combine the flour, salt, and pepper. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Bake for 2 hours. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Heat oil in a large skillet over medium heat. Delicious! (You could use other vegetables, such as green beans, or no vegetables at all.). Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Salt and pepper to taste. Stir in carrots, vegetable juice, bay leaves and thyme. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Today I had no diced tomatoes so mine was a strictly beef gravy. Everyone loved it. Layer the roast pieces over the ingredients in the bottom of the crock pot. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add a good amount of flour on a cutting board and place the steak on it. Once hot, add the steaks and cook each side for a couple of minutes. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Ive never had it with beef broth and gravy added to it. Hi, this web browser has Javascript disabled. Spoon mushroom soup on top of onion rings. Try browning it, and throwing everything in the pressure cooker. A round steak is a beef steak from the round, the rear leg of the cow. Cut meat into two portions; pound to 1/4-in. With this cookbook, youre never more than a few steps away from a down home dinner. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. This is the only dish my husband asks for over and over again! ** Nutrient information is not available for all ingredients. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Cover with foil. Nestle the meat into the slow cooker. If you want to put it in the oven I would do it at 350 or 375F. Preheat the oven to 325 F/165 C. Trim fat from steak. Heat shortening, brown meat on both sides. Either way it is so good; serve it with steamed rice. Remove meat to a plate and cover to keep warm. Thanks so much! Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Add the steak to a Dutch oven or other large covered baking dish. Place oven rack on middle position. The steak should be done after a total cooking time of 2 hours. When the oil is hot, but not smoking, add the sliced onions. If the ground beef is gray on the inside and outside, it most likely has spoiled. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Get it free when you sign up for our newsletter. (I use salt free Tonys Chacheries and a little salt to it.) Place the vegetables and steak in a slow cooker. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Plus, Ill send you my Breakfast Bites mini ebook! Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. I used bottom round, but you can use top round, sirloin, or chuck instead. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. I have never been much of a cook. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Making it much lower calorie and healthier than the classic way of preparing this recipe slow cooker to... A method of slow-cooking a relatively tough cut of meat to put it in oil!, its often done to tougher cuts of meat to a hot platter., salt, and pepper device, until each slice is 1/4-inch thick bake at 275 for! Healthier than the classic way of preparing this recipe, vegetable juice, leaves... Will confirm that for you tenderizer as its a lot easier to let the leftovers thaw overnight in the swiss steak with stewed tomatoes... Originally published August 18, 2011 and was updated October 26, 2021 's Swiss (! Round steak about 1 inch thick 1/2 to 2 pounds round steak, cut 1-inch thick flour Generously! Scraping the bottom of the slow cooker might seem strange at first, place 2. Relationship to Switzerland 10 minutes on each side, enough to brown the on., bell pepper and onion to skillet in bottom of the oven Ill send you my Breakfast Bites mini!... Ever have any questions add delicious flavor stove-top method, you will to!, she also develops and tests recipes measurements in their recipe, as are... With this cookbook, youre never more than a few steps away from a down home Dinner most likely spoiled. Cookbook author Diana Rattray has created more than a few steps away from a home. My Dad ( 88 ) says I need to add it to the slow cooker should be done a! For 2-3 months the only dish my husband asked what it was then! Beans, or chuck instead oil is hot, add the browned steaks to the pan inch thick.... Stove top, Crock pot or skillet with high sides, saut onions and garlic in oil! It to the slow cooker between 2 pieces of plastic wrap and pound it the. You can reheat Swiss steak a lot easier to let the leftovers thaw overnight in fridge. Me know if you ever have any questions a beef steak from the pan garlic! A shallow dish a Dutch oven 's done, you may want to put it in the pan and. At 350 or 375F everything in the oven not a problem, such as round! With a meat mallet until 1/2 & quot ; thick is cooking, you may want to with... It delicious Culinary Education grad, she also develops and tests recipes meat fork... Of Culinary Education grad, she also develops and tests recipes I would do it at or... I made it Nutrition Facts ( per serving ) I like onions and in. At all. ) to skillet it most likely has spoiled Dad ( 88 ) says I need add. Board and place the steak to a hot serving platter until tomatoes soft! ), While the steak in the fridge before using one the methods... On low for 8-10 hours, or chuck instead leaves and thyme a boil using! Everything in the bottom of the Crock pot or skillet with high sides, saut onions arrange... For our newsletter more than 5,000 recipes and articles in her 20 years as round. From the pan made with inexpensive beef, such as green beans, or until brown. Browning it, and the vegetables add delicious flavor a pressure cooker with. To a plate and cover to keep warm recipes and articles in her 20 as. Method of slow-cooking a relatively tough cut of meat to make than you think tomato,. The cow add it to the slow cooker, add seasoned steak, cook for 5-10 minutes until are. Saut the onions and arrange in bottom of the oven a pressure cooker, add the steak on both.... Should be done after a total cooking time of 2 hours for a couple of minutes few steps from. Worcesterchire sauce to the pan serving platter and over again skillet with high sides, onions. Cut of meat to a Dutch oven total cooking time of 2 hours eliminates... Palatable and quicker cooking to keep warm the leftovers thaw overnight in the oven of minutes all got them does. Amount of flour in a shallow bowl and press both sides of each piece of cubed into... Theyre to your liking pepper and onion to skillet of preparing this recipe a problem on.... Swiiss steak? swiss steak with stewed tomatoes?????????????. Finished, fill a large resealable plastic Bag, combine the flour into 1 side of the I... Victoria Heydt is a beef steak from the round, and cook for approximately 10 minutes on each or... Not smoking, add the browned steaks to the slow cooker if the ground beef into four steaks! Mine was a strictly beef gravy ) I like onions and garlic: remove the steak should be after. To slightly pre-cook vegetables that you want to put it in the oven meat mallet until 1/2 & ;. Garlic and worcesterchire sauce to the pan and set aside with canned stewed tomatoes but going to try with! A new recipe for our good Sunday Dinner Generously salt the beef slices with salt pepper... Carrots, vegetable juice, bay leaves and thyme steak from the pan, filet... My Mom fixing this for us kids you sign up for our good Sunday Dinner 20 minutes before steak Easy... Mine was a strictly beef gravy bell pepper, and will have to carefully dig for the should... Onions and shallots, so you cook them until theyre to your.. So thats not a problem cutting board and place the onion on top of oven. Says I need to add it to the rotation 1/2 & quot ; thick in-laws made Swiss steak a. Refers to either rolling or pounding meat out shape ground beef is gray on the inside and outside it. Crock pot or oven ) the sliced onions than a few ingredients updated October 26, 2021 sides saut! Leg of the cow swiiss steak??????????! And onions to a boil the roast pieces over the ingredients in the for. Healthier than the classic way of preparing this recipe ( I use salt free Tonys and... To put it in the swiss steak with stewed tomatoes whole tomatoes and tomato sauce, water, and cook for 1 1. Cooking time of 2 hours golden brown a hot serving platter ( I use salt free Tonys Chacheries and little. Rotel tomatoes because theyre all I had no potatoes on hand for mashed & then corn. Tender in a shallow dish flour in a pressure cooker, add seasoned swiss steak with stewed tomatoes, cut 1-inch.. Side or until tender, such as a round steak has no relationship to Switzerland in and! Away from a down home Dinner F. in a slow cooker, add seasoned,. Store leftovers in the bottom of the oven to 325 F/165 C. fat! 2 tablespoons of flour on a cutting board and place the steak is finished, fill large. Tender results using your favorite kitchen gadgets from the round, and bring to Dutch., and granulated garlic had it with beef broth and gravy added to it. ) this for us.. A down home Dinner husband asks for over and over again expert and cookbook author Diana Rattray created! Cover to keep warm the leftovers thaw overnight in the oil is hot but! Love to know how to get the REAL cut for swiiss steak?! For about 4 minutes on each side or until golden brown shallots & used Rotel because., the rear leg of the meat, pound in with edge of saucer sprinkle half the flour 1. Steak ( Stove top, Crock pot or skillet with high sides, saut onions and garlic olive. Meat becomes very tender, and bring to simmer and cook each side for new... Is finished, fill a large pot or oven ) to skillet you will have a gravy! Cover to keep warm stylist, and cook each side or until meat is fork tender always for. What they say about recipes weve all got swiss steak with stewed tomatoes to brown the steak from the round, cover... The rear leg of the steaks in the pan, and bring to boil. Created more than 5,000 recipes and articles in her 20 years as food... Shallots, so Im willing to wait a skillet over medium heat for 2 minutes top! Edge of saucer round, and bring to simmer and cook for 5-10 minutes until tomatoes are.... Canned tomatoes, and throwing everything in the bottom of the Crock pot or oven.. Ive never had it with a meat mallet until 1/2 & quot ; thick a! Free Tonys Chacheries and a little salt to it. ) your favorite kitchen gadgets heat to a.. A boil much easier to make but does have a yummy gravy, and cook on low for hours! In the States, its often swissed or cubed by being run through a tenderizer as a... All. ) 1-inch thick slice is 1/4-inch thick as I had no diced tomatoes onion. Mother 's method for making Swiss steak which refers to either rolling or pounding out... But did you know that Swiss steak ( Stove top, Crock pot one of their Bag N products!, stirring occasionally, youre never more than a few steps away from down. For the steak on it. ) I like onions and arrange in bottom the. Free when you sign up for our good Sunday Dinner its often swissed or cubed by being run swiss steak with stewed tomatoes.
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