Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Oh yes. Sausage Basil Rigatoni Pasta night happens quite often at our home each week. I'm Katie: attorney by day, baker by night. Always.  Use whatever kind of sausage you like best – I used the Trader Joe’s Spicy Vino & Formaggio Chicken Sausage, because they annoyingly don’t have spicy Italian pork sausage. Break the skinless sausages into small pieces, add to the pan and fry for 3-4 mins until browned. Remove to a baking dish. Cook rigatoni according to package directions. Pasta: Cook rigatoni according to package directions in well-salted water. You saved Easy Italian Sausage and Rigatoni to your. While the pasta is cooking, heat the oil in a pan. Best of all: for approximately the same price as that fancy burger and fries, you’ll have a huge pot of pasta that makes at least 6, if not 8 servings, depending on how hungry you are. Add pasta and carefully mix until well incorporated. When sausage is no longer pink, add garlic and cook for 1 minute. When the pasta is al dente (NOTE: you definitely need to taste it to check — it’s your duty as the cook, and it’s just happenstance that you’re also dying to dig in at this point), throw the whole bag of spinach in there, and patiently toss until it wilts. Step 4 Combine spaghetti sauce, cottage cheese, 1 cup mozzarella … 673 calories; protein 39.9g; carbohydrates 56.5g; fat 31.6g; cholesterol 133.4mg; sodium 1953.3mg. Amount is based on available nutrient data. If dish seems too dry, add an additional 1/2 cup spaghetti sauce. True comfort food! Now, taste your creation and make sure the salt/pepper ratio is to your liking. Drain and set aside. Take a large pot, add water, season it with salt slightly, and bring to a boil. Transfer sausages to a plate, let set till cool enough to handle, and slice up. I made this exactly to the recipe directions......tasteless. For more details, please see my. How to Make Rigatoni with Sausage. Add tomato sauce and chicken broth, and bring to a boil. Stir to combine, scraping any of the sausage bits off. I did have one question: In the picture of the ingredients, it shows a quart of chicken broth. Try cooking up our Sausage Rigatoni with Spinach in just 20 minutes for a balanced and tasty meal. Enjoy! Add garlic; cook 1 minute longer. An easy-to-make weeknight dinner with minimal cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat olive oil in a large pan and cook onion until it starts to soften. Use store-bought or homemade spaghetti sauce. Crumble in the sausage, add the crushed red pepper and cook for a couple of minutes. This gorgeous pot of pasta with my homemade sauce, ground sausage, fresh basil and sprinkles of Parmesan cheese is going to make your family very happy. Probably would have been slightly better using hot sausage. In a large bowl, stir together marinara sauce, beef broth, tomato paste, minced garlic, Italian seasoning, salt and pepper until well combined. Saute until very soft – about 10 minutes. Read More... posted in Cookies, Dessert, Game Day, Party Food, Recipes, posted in Breakfast, Brunch, Buns & Pastries, Holiday, Recipes, posted in Cakes, Date Night, Dessert, Holiday, Recipes, Single Layer Cakes, Spring, posted in Brownies & Bars, Chocolate Lovers, Date Night, Dessert, Party Food, Recipes, This site contains affiliate links, which means if you make a purchase through these links, I may receive a small commission at no extra cost to you. Drain and set aside. Turn them to make sure they cook through. I will not make this again. Because the pasta is not drained, the sauce is starchy, salty, and rich, like restaurant pasta. Sausage Rigatoni with Spinach Recipe | HelloFresh. I would definitely make it again. © 2020 Katiebird Bakes, LLC. This checks all the boxes of a weeknight dinner for me: reasonably healthy, minimal ingredient list, 45 minutes or less to make, leftovers ready for tomorrow’s lunch. Method. It’s then layered into a baking dish with … It’s all about the cooking liquid. And it will melt into the sauce better too! Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Picky kids loved it.  It doesn’t help that I pass several restaurants on my walk home that I believe deliberately pump the delicious smells of bread baking and burgers grilling out onto the sidewalk so your stomach drags you inside *cough*SHAKESHACK*cough*.  2. Spread ½ the uncooked pasta in the bottom of the prepared casserole dish in an even layer. Tips for making the best one pot sausage rigatoni: Shred your own Parmesan! It’s the pasta I reach for when I want really delicious, comforting, satisfying, oh so decadent pasta.  On a weeknight, we’ll take all the wins we can get. Grease a large baking dish. Add the fennel and onion. Once water is boiling, add pasta and cook until al dente, 11-13 minutes. Add the pasta and simmer, stirring every few minutes so it does not stick, until pasta is al dente, 15-20 minutes. Add spinach and toss everything together until spinach is wilted (it will seem like a lot of spinach at first, but it will cook down!). Cook rigatoni until al dente. Drain. Sausage, spinach, and onion make it a hearty meal, with a starchy sauce you won't forget. Your daily values may be higher or lower depending on your calorie needs. 1. Add fennel, garlic, and onions to the skillet, sauté for 5 minutes. To boil the pasta, bring a large pot of water to a rolling boil, add generously salt the water.  It’ll seem like way too much spinach, but trust me, it will cook down quick. Let’s talk about this Easy, Hearty Italian Sausage Pasta. I just took the picture with the unopened container. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. It will taste SOOOOO much better than the pre-shredded stuff. Cook the pasta in a large pan of boiling salted water for 10 mins until just tender. In a large skillet, fry whole sausages till fully cooked.  So. 2. Congrats! Your email address will not be published. Add sausage, and break it into pieces with a wooden spoon as it cooks. So did hubby. Required fields are marked *. Everything cooks in one pot, so you spend less time doing dishes and more time Netflixing after dinner. Definitely needed more spices.  3. Learn how to make this classic winter warmer with recipes from around the world.  WIN! Cook the rigatoni al dente according to package directions. I love rigatoni … Thanks for being here. Transfer to the prepared baking dish and cover. Remove from pan and drain. Add the sausage. Taste and add salt and pepper if necessary.  I’d recommend grabbing a glass of wine during this time and stirring it every 3 or 4 minutes so it doesn’t stick to the bottom. Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes. This dish is a nice twist on the traditional spaghetti and meat sauce.  Then plate it up! It really is quick, easy and delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sausage: Heat olive oil in a large, deep pot over medium high heat. I’m not going to lie and say this will take the same amount of time that it takes to wait in line while scrolling Instagram, buy your (ungodly delicious) burger and fries, and devour the same – it doesn’t. I'm sharing sophisticated yet approachable recipes to convince you that if you can read, you can bake!  I totally get it. The recipe, however, says 3 cups of broth.  I love being able to use up the entire contents of every ingredient, so that’s what we’re doing here. 1 Cook the Pasta. Once your meat is browned, add the pasta sauce and broth and bring it to a boil, then add the pasta and simmer it until the pasta is cooked in the sauce.  It’s just salty enough, and combined with the spicy sausage and the spinach, it’s a flavor bomb.  This way I have more time to make brownies – or Brian and I can have a glass of wine, binge Grace and Frankie or Silicon Valley until we pass out on the couch, and only have one pot sitting in the sink waiting to be washed. Isn’t my life exciting? Cook pasta as directed on package, omitting salt. Add rigatoni and cook to desired … This one pot pasta is the perfect weeknight dinner - the pasta cooks in the sauce! … Learn how your comment data is processed. Bring a large pot of lightly salted water to a boil. Was that a typo?? (or 8) servings, depending on how hungry you are, Salt, pepper, and grated parmesan cheese (optional). Here’s a virtual high five because we just owned this Wednesday night! Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Drain off any excess fat. I haven’t tried it with whole wheat pasta so that’s good to know! If you don’t have rigatoni, you can use penne or ziti. Just tried this recipe tonight. Add rigatoni pasta and cook for about 8 to 10 minutes or until al dente. Thanks for another great recipe! Meanwhile, in a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. 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