Everyone loves a good hearty pasta. … You can add whatever you like to this recipe—minced garlic, Parmesan cheese, sliced mushrooms browned with the onion, grated carrots, black olives, or even some baby spinach leaves. Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. This tomato and mascarpone sauce can be made in the time it takes to cook the pasta, so the whole thing is on the table in about 15 minutes! Add the pasta to the tomato sauce and use the cooking water to thin out the sauce if necessary. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. Taste of Home is America's #1 cooking magazine. Add the crumbled blue cheese and half of the fresh basil to the sauce mixture. Test the pasta by biting into it. Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. Cook pasta according to package directions. Add the fresh spinach and toss =until spinach begins to … Stir until the sauce has become creamy. Tips to make Pasta in Tomato Cream Sauce: Reserve a 1/2 cup of pasta water before draining pasta to help the sauce adhere to the pasta. Add drained pasta to the pan and season with salt, pepper and crushed red pepper, if using. Add the onions and cook for 4-5 minutes or until … Dish up some pasta into a bowl, put some of the ricotta sauce on top of the pasta, and finish off with some extra shavings of parmesan if desired. Simmer covered, on very low heat, while the Penne Pasta is cooking, about 8 minutes. Do not overcook the pasta! This is a favorite side dish with a grilled meat at our table. A few minutes before the spaghetti is done, add the cream cheese to the pasta sauce. Garlic, basil and oregano add pizzazz to this savory side dish. Add the water to the empty jar, close and shake to loosen the rest of the pasta sauce, and add to the skillet along with the undrained tomatoes. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta. Stir in Why We Love This Recipe. And watch videos demonstrating recipe prep and cooking techniques. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted. Creamy Tomato Sauce with Cream Cheese This Creamy Tomato Sauce with Cream Cheese is a swoon-worthy tomato sauce that is perfect for pasta or zucchini noodles! In a small saucepan, saute onion in oil until tender. It may sound a little unorthodox to add cream cheese to a pasta recipe, but it adds a tangy note to the sauce and a rich creaminess that turns this dish from an ordinary weeknight dinner to something you could serve to company. This makes a great meatless main dish, too, and is easily doubled. It will add the desired creamy texture and flavor. Which European country will inspire your culinary journey tonight? Drain the cooked pasta, reserving 1 cup of cooking water. To make this dish vegan, you can substitute. Pour the heavy cream into the tomato purée and cook to the sauce over the stove on medium-low heat. Cook pasta according to package instructions. 15-Minute Pasta with Creamy Tomato Sauce - Delicious by Design Drain the pasta and immediately add to the skillet with the sauce. -Dawn Dhooghe Meanwhile, heat the butter and olive oil in a large skillet over medium heat. Next, add the tomato sauce, crushed garlic, oregano, basil, salt and pepper to taste and let simmer for a minute. Pour in drained tomatoes. If the pasta is firm but tender, it's done. The sauce is made from pantry staples plus a heavy dose of garlic and simmered with a cheese tortellini pasta. When hot, add minced garlic and cook for a minute. I do love a good 15 minute pasta recipe – even … 1 tbsp ) to the sauce is creamy is cooking, about 8 minutes until! Moist, and chili flakes cheese is melted, roughly torn, into the tomato sauce - by! 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