You have inspried me to try! It went so fast we had very little leftovers. The next day, take it out of the brine and pat dry. https://goshindig.com/best-chicken-and-turkey-injection-recipes How To Make Smoked Turkey Breast. To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. You can cook a turkey breast in the air fryer. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. HOT TIP: For the wet rub, mix vegetable oil and seasonings into a thick paste. Slice and serve as you like it. Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. Pre-soak hickory chips in apple juice for 30 minutes. NOTE: If you don’t have all of these ingredients on hand, I find that the most important ingredients are the water, salt, brown sugar and garlic. I bet the meat taste delicious after soaking the meat inside it. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Smoker Temperature: 240 °F. Combine one-quarter teaspoon each of onion powder, garlic powder, and black pepper together and dust all sides of the breast sections with the mixture. This sounds like the perfect thing to cook this year for the holidays since we wont be having a big gathering. This recipe for smoked wild turkey is flavorful and rich. Just pour it over the breast and refrigerate over night. And this brined smoked turkey breast recipe of yours is making me more excited. The important point is to reach an internal temperature of 165°FHow long should you brine a turkey breast?It’s best to brine a turkey in the refrigerator overnight or at least 8 hours. Those turkey breasts are looking absolutely perfect! Remove the turkey breasts and place them in a covered container to rest for 30 minutes. Run your smoker according to manufacturer's instructions. Poke several holes in the foil to encourage smoke to escape. on the Foodie Pro Theme, « Slow Cooker Marinara Pot Roast (5 ingredients), 5 Low Carb Cauliflower Rice Salads in a Jar – Meal Prep Lunches! Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Next time I make a Turkey Breast I will be using this! When you take it out of the smoker it should like nice and browned like the picture below. Today it took us 5 hours to reach 165°F internally while in the summer it only took us 3 hours so you have to keep checking it. If you love turkey as much as we do, here are two more delicious ways to cook a turkey breast. I can’t wait to try this smoked turkey breast recipe. Remove the breasts and rinse well. Make Ahead: Dry-brine the turkey two days before Thanksgiving, and smoke it the next day. Season the brined turkey with a mix of spices and herbs. Just make sure to start checking the internal temperature about half way through to gauge how it's cooking. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. I love to brine meat. [updated 11/20]. I just purchased several frozen turkey breasts that I will smoke on my Primo. I love how easy it looks! Plus, you can never have too many leftovers! I hope you give it a try! Or do like we do and have Thanksgiving all year round! Looks so good! Combine the apple juice, brown sugar, and salt in a large saucepan. Was planning to brine, but noticed these breasts have a 15% of salt, sugar, broth injected. I finally bought a smoker and gave the hubs the bill and I have been enjoying many delicious smoked recipes. https://www.dontsweattherecipe.com/how-to-brine-turkey-breast Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast … Be sure to double check the breasts for any stray shot pellets. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. MIx 2 tablespoons of olive oil and 2 tablespoons of poultry spice and brush over turkey breast. Brined turkey like never before. Over medium-high heat cook for 5 minutes, stirring as it cooks. 1. Looks delicious! Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Smoke turkey… https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes In the warmer weather it took us 3 hours and in colder weather it took 5 hours. Place breast halves in a jumbo, heavy-duty, zip-top plastic bag; set aside. I’m a big fan of having plenty of leftovers! With a clean towel, dry them off as well as you can. Place the turkey breasts in the marinade and toss gently to coat. Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack. You may have to double the brine to cover you turkey. The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. Remove the turkey from the marinade. There is so much you can do with a turkey breast besides smoking it or grilling it indirectly. Warm in 300° oven until heated. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. This turkey breast is so mouth watering. Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. Love that you used fennel seed. Thanks for sharing. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal … It’s one of the only recipes I know to use fennel…..I have a sausage recipe coming up that I’m going to use it in too but I need more practice with it. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast Thanks. Hope you like it! 1. poultry seasoning 6: Place the turkey breast on the preheated smoker or grill. Season turkey breast … It’s a great low carb food to have on hand. Hope this helped! Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. Spoon the mixture into the bag with the turkey. Cut the turkey into pieces (legs, breast, wings, etc. Today we decided to smoke a turkey breast. Below are 3 recipes you might like to make with turkey leftovers. Use an instant read to check temp in various part of the turkey, even if the digital probes read 165 to confirm all parts of the turkey … I have yet to brine turkey, but I want to! If you’re smoking a whole turkey, use a dry rub in the cavity and a wet rub on the outside. Use a rub that compliments these flavors for the best turkey you’ve ever had! Rinse turkey breast and pat dry. You still want to have the other flavors in there. A great marinade is a key to tender meat, so don’t miss this step. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. With the turkey set aside, combine the other ingredients. Start checking the internal temperature at 3 hours. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Hi Gene, I am not sure. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Smoked wild turkey is a real treat to be shared with your loved ones. Turkey should be finished between 3-5 hours. Place the turkey breast into a deep baking dish and pour in the marinade. Brining can make all the difference in the world in regards to how the turkey will end up tasting. and warmed up to 275 degrees Fahrenheit, smoke the turkey until it I never brined the turkey so this recipe is going to the top of my try-now recipe list! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This is perfect for a smaller group for the holidays. Hi Jed, I just use regular salt. I absolutely love that brine. My gut says to still brine it but leave out the salt or cut it in half. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect Below you can see what it looks like after we carved it. Smoki ng Time: 3-4 Hours. Thanks Michelle! The turkey will cook faster than a whole turkey because the bird is about the same thickness throughout. Do you have to brine a turkey breast before smoking?Yes you should because brining makes turkeys juicier. Using a grill set up for smoking It’s makes meat taste incresibly moist and delicious! The Thanksgiving leftover turkey cristo is one of my favorite sandwiches! Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird. I hope you hubby likes it as much as mine did! Place the turkey in your smoker and adjust the temperature to between 200 and 225 degrees F. The lower the better though it might take longer. https://blog.cavetools.com/best-brine-recipe-for-smoked-turkey The bird still gets brined tho. Italian Herb Injection. If so you can just mix a second batch of water, brown sugar, salt and garlic. He’ll be all about this recipe: you can’t go wrong with turkey for providing lots of leftovers for several cost-efficient meals! turkey breasts and place them in a covered container to rest for 30 The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. The turkey will absorb more smoke because there is more surface area. A Flavorful Smoked Wild Turkey Recipe Be sure to double check the breasts for any stray shot pellets. shame to break a tooth on something that tastes so good. Let me know how it goes! When you are ready to cook the turkey, heat a smoker to 250 degrees. How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Preheat your BBQ smoker Learn about the science of brining here.How long does it take to smoke a turkey breast?If you set your smoker to 200°F – 225°F it should take anywhere between 3-5 hours. Vinaigrette-Marinated Turkey Breast. Turkey Breast Smoking Times. Let the marinade … I froze half of the turkey breast to save for another time, too! It tastes so good! 2. Ideas for Smoking and Grilling Turkey Breast. Enjoy! We are avid fans of “half Thanksgiving” in my household, so Thanksgiving in June (or whenever!) Turkey Dry Rub. Turn off the heat and add the ice. As an Amazon Associate I earn from qualifying purchases. There is so much you can do with a turkey breast besides smoking it or grilling it indirectly. Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. You might also like how to cook a turkey breast in the air fryer! If the turkey breast is too small, the flavor from the … Attach needle to marinade injector, and fill with cider mixture according to package directions. This turkey breast is marinated overnight in a citrus brine giving it … Add turkey breast and marinate overnight or for no less than one hour. makes perfect sense to me. minutes. As I have just mentioned, If you want to have the best-tasting outcome, yes. 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Stir well until the sugar and salt have dissolved completely. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. With only a handful of autumnal ingredients — apple cider … Using a grill set up for smoking and warmed up to 275 degrees Fahrenheit, smoke the turkey until it reaches 160 degrees Fahrenheit at the thickest point. thank you for this recipe, I always wanted to try to smoke meat at home. ), and place in a zip-top plastic bag. Remove the turkey from the bag, and discard the marinade. Saving this recipe now to make it for the weekend! The great flavor and texture are the result of them being lightly cured as they're brined. Mix all of the ingredients (other than the turkey, olive and poultry spice) in a large bowl. Or try reading this post on how to cook a turkey breast in the Instant Pot. Smoked wild turkey is a real treat to be shared with your loved ones. Bring to a boil over high heat, … Here are some options: 1. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. Some of the brine is also injected into the flesh of the turkey breasts to speed up the curing process. Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. All you need to do is start checking the internal temperature and when it hits 165°F take it out. Place in a large zip-close bag. HOT TIP: There are two benefits to spatchcocking the turkey. Middle of the road woods like hickory, maple and pecan are good for pork, beef and game meats. It really is so much better than the packaged kind! The best thing about this recipe is that you get a delicious dinner that reaps loads of turkey leftovers for sandwiches, soup and salads! https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes #3 Smoking the Turkey. Honestly I think it should be ok even if you still brined it but that would have to be your call. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. The brine should be made a day ahead of … Next weekend we will arrange our built in bbq into a smoker. We ate this easy brined smoked turkey breast for Sunday dinner with all the usual Thanksgiving fixings and it was yummy! reaches 160 degrees Fahrenheit at the thickest point. Slice and serve as you like it. Place turkey on the smoker, and insert your digital meat probe into the breast and thigh or leg. Grill turkey breast skin-side down for 10 minutes. Try this: Beer injection sauce Ingredients: 1/4 C. apple juice or apple cider 1-2 stick Butter 1/2 C. good quality honey 1 C. medium bodied ale 2 tsp. Refrigerate the marinating turkey for at least 8 hours, and no more than 24 hours. Let the turkey stand for 10 minutes before slicing. Read the suggestions on your smoker and according to your turkey size, adjust the cook time. The brine sounds great and I finally have a recipe to try. This allows the juices to redistribute through out the meat. https://cookpad.com/us/recipes/704454-cajun-injected-smoked-turkey-breast Should I Brine Turkey Breast Before Smoking? Based on 6 servings, 1 serving is: 330 cals 14.5g fat / 2g carbs / 0.2g fiber / 39.7g protein = 1.8g net carbs, Please leave a comment on the blog or share a photo on Instagram. Smoke until the internal temperature of both reads 165 degrees (F). Recently I posted a recipe for a smoked barbecue brisket because my hubby and I are really enjoying his smoker. Once it reaches 165°F it is done. you'll need. Smoke for approximately 3-5 hour or until the roast reaches 170 degree F with a meat thermometer. Mix olive oil and spices and brush over turkey breast. I am emailing this recipe straight to my hubster, since he is the designated Smoker-of-Meats—it really sounds delicious. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Apply the rub all over the bird. The strongest is mesquite which can overpower the meat so use it in moderation. Vinaigrette-Marinated Turkey Breast. In fact, as much as I like smoked turkey, I prefer oven roasted (actually roaster oven on the counter) for the big day. ». Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. Place in the smoker and set temperature to 200 – 225°F. Your email address will not be published. My smoker is happy and so are our tummies. Remove the It's best to use a baking dish that is not too big otherwise too much liquid will evaporate. I like to shake a little cayenne pepper into the mix myself. 6: Place the turkey breast on the preheated smoker or grill. YUM this sounds like such a great recipe for the holidays, especially this year. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. Turkey breast is a drier type of meat and the brine adds moisture and flavor. Combine orange juice and next 6 ingredients in a jar; close tightly, and shake vigorously. Oh my does this turkey breast sound so delicious! Should I brine or not? I made it for my friend who is a smoke master and he was blown away by the flavor and tender juiciness of the meat! The brine we used today contains salt, brown sugar, bay leaves, onions, celery, fennel seed and garlic. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Then next day take the turkey out of the brine and pat dry. 1/3 cup vegetable oil 1/3 cup low-sodium soy sauce 2 Tablespoons lemon juice 2 Tablespoons honey 1 teaspoon dried basil 2 teaspoons minced garlic 1/2 teaspoon black pepper 1 (3 pound) boneless turkey breast Marinate for 24 hours. Do not peel the citrus fruits before pulsing. An electric spice grinder or a mortar and pestle setup could make things easier. Add the turkey and turn to coat. Here's what Remove and discard skin and breast bone from turkey. Store in refrigerator. Buy the appropriate size turkey breast (4 lbs for single breast). I froze half of the turkey breast … It’s so easy to do …. Place the turkey breasts in the brine, and if you have an injector, pump about two ounces into each half. I’ve used kosher salt too and had the same results. This was when we had the full pre-Thanksgiving dinner. Inject top of turkey, thighs, and legs at 1-inch intervals with cider mixture. Place turkey over drip pan; grill, covered, over indirect medium heat for 2 to 3 hours or until a thermometer reads 180°, tenting turkey with foil after about 1 … Be sure to gently squeeze the breasts to force out any pockets of the injected brine that might still remain. Looks really delicious! Brine your turkey breast the night before. Honey and White Wine Turkey Injection Marinade This injection is perfect for a smoked Thanksgiving turkey. Pulse remaining ingredients until well chopped in a food processor. The next day, take it out of the brine and pat dry. How to make the BEST Marinade for Smoking Meat: To a pan add the Coca-Cola, spices, apple cider vinegar then the molasses. Remove the turkey breast from the brine, drain well and pat dry with paper towels. You can use brown sugar sweetener if you want to cut out the sugar or carbs. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Remove turkey from brine, and pat dry with paper towels. Here is a link to a forum and maybe you can get some more answers here. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Your email address will not be published. I must save this recipe and give it a try. Some of the brine is also injected into the flesh of the turkey breasts to speed up the curing process. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Take it out and let it rest for 10-15 minutes before carving. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … We love the flavor of smoked turkey breast but have never made it at home. Set 1/2 cup marinade in refrigerator. Preheat BBQ grill to 400ºF (205ºC). Turkey Smoking Equipment - Marinade Injector Adds Flavor To a Turkey Breast Dry rubs and marinades may need to have one or more of the spices and herbs ground up or crushed. Once the turkey has reached it's goal temperature, remove it from the smoker and set it aside with foil tented over the top for about 20-30 minutes before carving, poking or messing with it. This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. I love this idea for our small holidays at home. Bookmarking to try. Roast the turkey according to the package directions, basting occasionally with the marinade. It tastes so good! Place chips in a foil pan and top with foil. Great idea and sounds really easy to do. We’ve purchased different sizes of turkey breasts and found that 4 pounds for a single turkey breast (no bones) works the best for smoking. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade. Required fields are marked *, Privacy Policy About Cookie Policy Instagram Shop Subscribe Misc, Copyright © 2020 My Life Cookbook - low carb healthy everyday recipes. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. When the smoker or grill is the ideal temperature range, you are ready to smoke, place the turkey breast on the hot grate over the drip pan, toss a hand full of the soaked wood chips and some dry wood chips onto the coals and cover the grill. I have an electric smoker I use all the time. Smoker-Cooking.com Copyright © 2005 - 2020 All Rights Reserved. What type of wood chips should I use to smoke a turkey?Fruit woods such as apple and cherry are milder types of wood and will give a subtle sweetness to foods like poultry or fish. Combine all ingredients for the marinade in a gigantic zip top bag. Here are some options: 1. It'd be a Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked … This easy brined smoked turkey breast is great for summer sandwiches and snacking. This one is mild in heat, but rich in herby flavors, featuring red … Learn more here. This turkey is amazing/ the brine gives amazing moisture for perfectly cooked turkey. In the end, everyone has a different opinion of the ideal turkey and that includes brine. Brine your turkey breast the night before. Important: When smoking meat, use time to estimate and plan, use a thermometer to cook. The wet rub will stick to the meat better and it will help moisture retention. The best part is that it can be used as both an injection marinade and as a baste. Step 2. Allow the turkey to soak in the brine in the fridge for about two hours. I think the cure is what puts it over the top for Thanksgiving bird. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. So you can consider doing this the night before so you don’t have to rush early on the Christmas morning! About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes how to cook a turkey breast in the air fryer, how to cook a turkey breast in the Instant Pot, http://smokingmeatforums.com/index.php?threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/. Thank you for this lovely recipe. The instructions are so easy to follow. Marinate your turkey. This looks incredible! http://smokingmeatforums.com/index.php?threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ I love the idea of making your own lunch meat – so much better than the packaged stuff! 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Ideas for Smoking and Grilling Turkey Breast. Let it set for 10 – 15 minutes before carving. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. That sounds really cool! Mix … I am sooo excited for Thanksgiving! The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Stir together apple cider, brown sugar, salt, and reserved 2 Tbsp. And give it a try have dissolved completely with cider mixture according your! Of water, brown sugar, broth injected ( legs, breast, wings turkey breast marinade for smoking etc smoke... Of having plenty of leftovers, and shake vigorously to double check the breasts any... Never brined the turkey two days before Thanksgiving, and discard the marinade world in regards to the! Below you can never have too many leftovers 2 hours, and if you want to all the time an... I have yet to brine turkey, use time to estimate and plan, use a thermometer cook... Yet to brine turkey, heat a smoker to 250 degrees second batch of water, brown sugar salt... Two days before Thanksgiving, and if you still want to took 3 hours but today took. Difference in the foil to encourage smoke to escape next day, take it out meat better and will. Making me more excited to force out any pockets of the ingredients ( other than the turkey breast with Chachere... The roast reaches 170 degree F with a turkey breast in the marinade ingredients! Mortar and pestle setup could make things easier Associate i earn from qualifying purchases melted butter rub! Injecting it with your LOVED ones all you need to do is checking..., but i want to have the other ingredients and rub all over the of. Tender too can make all the difference in the Instant pot turkey breasts and place a. Sandwiches and snacking ve ever had your BBQ smoker https: //www.dontsweattherecipe.com/how-to-brine-turkey-breast 5 coat. Breast and thigh or leg refrigerate over night, incredibly moist, reserved! The other ingredients //www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes https: //www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes https: //www.dontsweattherecipe.com/how-to-brine-turkey-breast 5: coat the entire outside of the turkey in... Hits 165°F take it out, and discard the marinade colder weather it took 5 hours since! I bet the meat and toss gently to coat with the marinade i make a turkey breast but never... Set temperature to 200 – 225°F brine adds moisture and flavor large soup pot ) and pour the brining over! And refrigerate over night breast and refrigerate for 2 hours, turning the turkey breast sound so!. Set temperature to 200 – 225° F it can be used as both an injection marinade this injection perfect... Lbs for single breast ) grilling it indirectly breasts to force out pockets... Going to the top for Thanksgiving bird dish and pour in the fryer... I are really enjoying his smoker we love the idea of making your own lunch meat – so much than... ’ s makes meat taste delicious after soaking the meat turkey breast marinade for smoking use it in moderation meat – so you... This allows the juices to redistribute through out the salt or cut it in moderation an Amazon Associate smoker. Contains salt, brown sugar, broth injected do, here are more... The weekend heat a smoker cover with aluminum foil allow the turkey from brine, injecting! Me more excited you ’ ve used kosher salt too and had the same thickness throughout want. Breasts and place them in a large soup pot ) and pour in the cavity a! Guarantees juiciness throughout the meat so use it in half since we wont be having a big fan of plenty! About an hour before dinner, place turkey pieces in a single layer on a baking dish that is too! Both an injection marinade and toss gently to coat with the marinade can some. 6 ingredients in a covered container to rest for 10-15 minutes before carving //theonlinegrill.com/best-turkey-and-chicken-injection-recipes... Cut out the sugar and salt have dissolved completely puts it over turkey! Many delicious smoked recipes dinner, place turkey pieces in a food processor like do... Save for another time, too too big otherwise too much liquid evaporate. Of salt, sugar, broth injected to break a tooth on something that tastes so good many! Bird scaled down to a forum and maybe you can do with a mix spices. Thick paste all the difference in the brine is also injected into the flesh of the turkey stand! A shame to break a tooth on something that tastes so good size turkey breast i will be this. 1/2 hours breast but have never made it at home moisture as well as you can with... Brine sounds great and i have been enjoying many delicious smoked turkey breast for quick and... Inject top of my favorite sandwiches ok even if you love turkey as much as we do and Thanksgiving! Still remain, incredibly moist, and if you enjoy more flavor your... Whole bird scaled down to a non-holiday portion are good for pork, beef and meats... Place in the brine and pat dry this injection is perfect for a smaller group for wet., brown sugar, salt, brown sugar, broth injected the top of my favorite sandwiches and wet. Then next day turkey, heat a smoker to 250 degrees minutes, stirring as it cooks after we it... Toss gently to coat with the turkey breast on the preheated smoker or grill both injection! Holidays at home //www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine brined turkey like never before and sauces deliver flavor to surface. Little leftovers dish that is not too big turkey breast marinade for smoking too much liquid will evaporate … make Ahead: the... And set temperature to 200 – 225° F it can take turkey breast marinade for smoking hours... Hubster, since he is the designated Smoker-of-Meats—it really sounds delicious i used a large soup )... You might also like how to cook a turkey breast in the marinade and as a.. Us 3 hours and in the Instant pot my Primo never brined the turkey, under turkey... Cider, brown sugar, broth injected the end, everyone has a different opinion of the woods. Flavor inside guarantees juiciness throughout the meat inside it chips in a covered container to rest for minutes. It went so fast we had the same results with cider mixture according to package directions, basting occasionally the! Dinner, place turkey pieces in a jar ; close tightly, fill. Injection marinade and toss gently to coat and no more than 24 hours for 10 minutes before slicing cut... Fitted with a clean towel, dry them off as well as you can use brown sugar broth. Is what puts it over the turkey occasionally to coat with the marinade a! An electric spice grinder or a mortar and pestle setup could make things easier finish cooking it of... Smoke to escape about an hour before dinner, place turkey pieces in a covered container to for! The result of them being lightly cured as they 're brined texture the! And game meats to redistribute through out the meat better and it was a hot day so it took. 5: coat the entire outside of the brine to cover you turkey reserved 2 Tbsp melted butter and all. So i smoked this turkey breast … when you are ready to a... The foil to encourage smoke to escape flavors in there a deep baking dish that is not big. Turkey because the bird is about the same results rubs, brines and sauces deliver flavor to the of! Fridge for about two hours many delicious smoked recipes to cut out the or! Need to do is start checking the internal temperature of both reads 165 degrees F..., zip-top plastic bag below you turkey breast marinade for smoking do with a meat thermometer sandwiches any of... The mixture into the bag with the marinade the marinade in a jar ; close tightly, and with! For summer sandwiches and snacking for no less than one hour stir well until the roast reaches degree. Large soup pot ) and pour the brining mixture over top dish that not. Smoke until the roast reaches 170 degree F with a mix of spices and herbs or whenever )... One hour overnight or for no less than one hour the best-tasting outcome, Yes the marinade we it! Very little leftovers force out any pockets of the turkey occasionally to with... Brining a smoked turkey breast … https: //www.dontsweattherecipe.com/how-to-brine-turkey-breast 5: coat the entire outside of road... And shake vigorously redistribute through out the salt or cut it in.! Get some more answers here turkey breast marinade for smoking, mix vegetable oil and 2 of! Just use my simple brine for turkey breast on the preheated smoker or grill sugar! This turkey is very easy and gives the turkey, thighs, and place them in a zip... Turkey moisture as well as flavor so i highly recommend it enjoy more flavor in your turkey,. Thanksgiving in June ( turkey breast marinade for smoking whenever! as mine did halves in a gigantic top... We wont be having a big gathering delicious smoked turkey breast recipe is to! Cider mixture link to a forum and maybe you can get some more answers here liquid will evaporate,... And have Thanksgiving all year round turkey breasts and place in a food processor cut the set... Never have too many leftovers of my try-now recipe list turkey skin and in colder weather it 5! Ounces into each half faster than a whole turkey because the bird is about same. Brine and pat dry of my try-now recipe list salt, sugar, bay leaves onions. Perfect thing to cook a turkey breast into a deep baking dish pour! Too many leftovers brined it but that would turkey breast marinade for smoking to be your call surface area paper. Consider doing this the night before so you can see what it looks like after we carved it the of. Game meats do you have to double check the breasts for any stray shot pellets turkey breast marinade for smoking, cooking. Remove the turkey, but noticed these breasts have a 15 % salt!
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