When it comes to Japanese short-grain rice, Tamaki Gold is known throughout the world as the signature of quality. The flavour is slightly sweet and the grain has an off-white colour. Proc Natl Acad Sci U S A 109:19166–19171, Ishizaka S, Uehara Y, Fujita Y, Okuno K, Horiuchi H, Miura K, Nakagahra M, Yamada T, Uchiyamada H, Samoto S et al (1989) Breeding process and characteristic of new released variety Kinuhikari. PubMed We offer pre-cooked rice for those who are short on time but want to maintain a healthy, well-balanced diet. The grains are exquisite when traditionally prepared with the proper time and technique. Jpn J Crop Sci 61:380–387 (in Japanese with English summary), Tomita M (2009) Introgression of green revolution sd1 gene into isogenic genome of rice super cultivar Koshihikari to create novel semidwarf cultivar 'Hikarishinseiki' (Koshihikari-sd1). We conclude with a discussion of the future prospects for going beyond Koshihikari. Recently, several Japanese rice breeding projects have attempted to develop cultivars with such properties to support industrial uses. These projects have been started by the National Agriculture and Food Research Organization and prefectural governments to meet current and future demands. March 23, 2015. Jpn J Crop Sci 80:312–325 (in Japanese with English summary), Ebitani T, Takeuchi Y, Nonoue Y, Yamamoto T, Takeuchi K, Yano M (2005) Construction and evaluation of chromosome segment substitution lines carrying overlapping chromosome segments of indica rice cultivar ‘Kasalath’ in a genetic background of japonica elite cultivar ‘Koshihikari. The cooked rice is tender yet firm with distinct individual grains. Find desired servings in Rice Measurement Chart below. The main reason for this widespread preference for Koshihikari by Japanese consumers is its superior eating quality. 4.4lb(2kg) Part of Short-grain rice is the most commonly consumed in Japan and is mostly Japonica rice. Development of isogenic lines Koshihikari Toyama BL. Rice (Oryza sativa L.) is a staple food in Japan. Some CSSLs have been derived from wild relatives such as Oryza rufipogon, O. glumaepatula, and O. nivara (Hirabayashi et al. The three top-ranked cultivars after Koshihikari (Hitomebore, Hinohikari, and Akitakomachi) are all direct descendants of Koshihikari (Fig. For sushi preparation and daily meals, Koshihikari is … Hokuriku Crop Sci 24:25–27 (in Japanese), Ishizaki K, Hoshi T, Abe S, Sasaki Y, Kobayashi K, Kasaneyama H, Matsui T, Azuma S (2005) Breeding of blast resistant isogenic lines in rice variety ‘Koshihikari’ and evaluation of their characters. This super-premium short grain has unique characteristics – versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi. Among them, Koshihikari is the preferred cultivar of Japanese consumers. Bull Shiga Pref Agri Exp Stn 32:75–79 (in Japanese), Hosoi N (1979) Studies on meteorological fluctuation in the growth of rice plants. Article Variety: Short Grain Sushi Rice Koshihikari. Hd16 is involved in the control of photoperiod sensitivity in rice (Hori et al. 3). High eating quality is one of the major reasons why Koshihikari is preferred by Japanese consumers. Uruchimai is the most popular and is the category used for sushi rice (Koshihikari being the most popular variety). 1998). In: Varshney RK, Yuberosa R (eds) Translational genomics for crop breeding Vol. (in Japanese) Accessed 11 Sept 2017, Morita K, Takahashi W, Sugimori F, Furuhata M (2011) Planting density suitable for late transplanting for avoiding high temperature during the ripening period of rice cultivar Koshihikari in Toyama prefecture, Japan. Its lodging resistance was rated as ‘very weak’ (Takaya and Miyasaka 1981, Terashima et al. In California, USA, Koshihikari was cultivated on about 400 ha in 1991 (Iwata 1992). Yumegokochi was selected from the progeny of protoplast-derived plants of Koshihikari and also has a 1.5% lower amylose content (Sukekiyo et al. This high adaptability of Koshihikari originates from its heading properties. Category: Short Grain Rice SKU: 300162. PubMed In addition to contributing to the breeding of Koshihikari, Niigata Prefecture played a leading role during its dissemination and in the establishment of cultivation methods, both of which are described in the following sections. SunRice Koshihikari Rice Available in: 750g. volume 11, Article number: 15 (2018) 2008, Hori and Yano 2013). Japanese Short Grain Rice That I’ve Tried and Love: Akita Komachi Short-Grain Brown Rice. 2017), and Tsuyahime (Asanome et al. Google Scholar, Hori K, Sugimoto K, Nonoue Y, Ono N, Matsubara K, Yamanouchi U, Abe A, Takeuchi Y, Yano M (2010) Detection of quantitative trait loci controlling pre-harvest sprouting resistance by using backcrossed populations of japonica rice cultivars. Japanese rice consumption has decreased more or less continuously since the 1970s, at a rate of about 80 kt per year (Rice Stable Supply Support Organization Website), and Koshihikari began to follow this trend in 2006. How to Prepare: Rinse rice gently to retain the nutritious rice germ until water is almost clear. To make sushi rice, varieties belonging to the japonica race should be used, Close lid, bring water to a boil for just a minute. © Copyright 2020 SunFoods, LLC | Terms of Use | Privacy PolicySacramento Website Design & Implementation by Uptown Studios, Servings (1/4 Cup Uncooked Rice Per Serving). Jpn J Breed 25:1–7 (in Japanese with English summary), Sasaki Y (1985) Problems and technical measures of high quality rice production at Niigata prefecture. I also love Komachi, the finest California Supreme Short Grain Rice, from Far West Rice. 1989). BMC Genomics 11:267, Yamamoto Y, Ogawa T (1992) Eating quality in Japanese rice cultivars. 15 lb. If there is one type of rice that best represents authentic Japanese food culture, it is Koshihikari (often called Koshi rice). In 1948, 20 lines of F3 material were transferred to the Fukui Agricultural Experiment Station. Google Scholar, Goto H, Asanome N, Suzuki K, Sano T, Saito H, Abe Y, Chuba M, Nishio T (2014) Objective evaluation of whiteness of cooked rice and rice cakes using a portable spectrophotometer. Variety: Short Grain Sushi Rice Koshihikari. Japan covers a wide range of latitude, from 46°N to 20°N, so environmental characteristics such as day length and temperature vary widely among regions. If measured by volume (ml) — 1.1 times volume of rice . I buy Japanese short grain rice called ‘Koshihikari’ (こしひかりorコシヒカリ). With increasing cultivation of Koshihikari in Japan, several good agronomic characteristics beyond its high eating quality became apparent, such as its good adaptation to different environments, tolerance to pre-harvest sprouting, and cold tolerance during the booting stage. Abe T, Kuramata M, Igura M, Arao T, Makino T, Sunohara Y, Kuroki M, Ishikawa S (2017) ‘Koshihikari Kan no. Therefore, rice cultivars are usually chosen to fit the environment of each area. Storage Guide Correspondence to Terms and Conditions, 2015). SGD 8.89 SGD 9.99. "Koshi" as we affectionately refer to it, shines brightest when served as a fine table rice. The rapid decrease in the number of farmers is a serious social concern in Japan, and suggests a need for rice that can be cultivated more easily by the remaining farmers. If rice cooker directions are not available, try the ratios in the Rice Measurement Chart below. If you can get “Koshihikari” this is the rice I would buy. 2006, Kobayashi et al. I Effects of alternate row-planting on lodging and yield. Plant J 76:36–46, CAS 1. Ordinary Japanese rice, or uruchimai (), is the staple of the Japanese diet and consists of short translucent grains.When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. 2017), Shinnosuke (Kasaneyama et al. 53% off [ Bundle of 3 + 1 ] Kuma Koshihikari Short Grain Japonica Rice 1kg (Japanese Sushi Rice) Koshihikari rice met this demand. Matsuri Golden Koshihikari Short Grain Rice 4.4LbIng: Milled RiceSuper Premium Short Grain Rice. Short-grain rice is the most commonly consumed in Japan and is mostly Japonica rice. Ingredient: Partially Milled Brown Rice; In Japan, where rice is taken very seriously, KOSHIHIKARI ranks above all. 2005) described earlier in this paper, improvement of panicle blast resistance (Sugiura et al. They were aiming to sell it to Tokyo, the largest consumption area in Japan. #2 — Tamanishiki Super Premium Short Grain Japanese Rice. These trends have increased the value of Koshihikari and Koshihikari-like rice. Koshihikari rice - Often called sushi rice, koshihikari is a short grain rice produced by the milling of specially cultivated koshihikari paddies. 2010). 2012). The rice lacked the flavor and freshness that koshihikari is known for and I had to check the expiration to see how old it actually was. Hinode Koshihikari is a premium short grain variety of rice named after the historic Koshi Province in Japan. Tamaki Gold has been evaluated by the Japanese Association of Rice Taste Appraisers and was ranked among the top Koshihikari grown in Japan. Abstract. (2003) developed six NILs in Toyama Prefecture; Ishizaki et al. 2014) and red (Yamaguchi et al. Add to Wish List Add to Compare. Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 years ago. Despite weak resistance to blast diseases and lodging susceptibility, Japanese farmers have learned to successfully cultivate Koshihikari by applying their practical skills, leading to widespread adoption of Koshihikari. Koshihikari is one of the m Koshihikari from Toyama Prefecture, Japan (you can find this brand at Japanese grocery stores) Gaba Sprouted Brown Rice . Abstract Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 years ago. By the end of the twentieth century, Koshihikari was also cultivated outside of Japan. Hokuriku Crop Sci 35:41–43 (in Japanese), Samoto S, Kanai D (1975) Studies on the mutation breeding in rice. By using this website, you agree to our The eating quality of Koshihikari is superior to that of Nipponbare, a standard rice, in appearance, scent, flavor, stickiness, and overall evaluation, and cooked Koshihikari rice is much softer than Nipponbare (Takeuchi et al. 1992) owing to its long culm and its low breaking strength (Ookawa and Ishihara 1992). Plant Physiol 160:1871–1880, Tanaka I, Kobayashi A, Tomita K, Takeuchi Y, Yamagishi M, Yano M, Sasaki T, Horiuchi H (2006) Detection of quantitative trait loci for stickiness and appearance based on eating quality test in japonica rice cultivar. 2014, Abe et al. Breed Res 19:109–115 (in Japanese), Article Breed Res 16:115–120 (in Japanese with English summary), Koike H, Arai T, Tezuka M, Maejima H, Sakai N, Nakazawa N (1993) Studies on physicochemical properties of major rice varieties in Nagano. Breed Sci 67:427–434, Hori K, Yano M (2013) Genetic improvement of grain quality in japonica rice. Breed Res 8:183–189 (in Japanese), Murata K, Iyama Y, Yamaguchi T, Ozaki H, Kidani Y, Ebitani T (2014) Identification of a novel gene (Apq1) from the indica rice cultivar ‘Habataki’ that improves the quality of grains produced under high temperature stress. Koshihikari has medium incidence of bacterial brown stripe disease (Kadota and Ohuchi 1989). Article Or want to submit a recipe? To make sushi rice, varieties belonging to the japonica race should be used, The rice lacked the flavor and freshness that koshihikari is known for and I had to check the expiration to see how old it actually was. 2018-11-27T17:15:22-08:00. Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 years ago. To meet these demands, Japanese rice breeders have tried to develop new cultivars that can increase rice consumption and respond to the diversification of eating quality preferences. Breed Sci 51:191–197, Takeuchi Y, Hori K, Suzuki K, Nonoue Y, Takemoto-Kuno Y, Maeda H, Sato H, Hirabayashi H, Ohta H, Ishii T et al (2008) Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3. 22. SunRice Koshihikari Rice. Ingredients. Japanese manufacturers have also been involved in rice cultivation, processing, and cooking to adapt their products to use Koshihikari. Niigata Uonuma Koshihikari Rice. statement and This super-premium short grain rice has unique characteristics - versatility, firmness, consistency, aroma and natural sweetness. For example, Ichihomare (Kobayashi et al. Farmers have continued to provide delicious rice, including both Koshihikari and cultivars with different characteristics that meet the demands of consumers. Refrigerate or freeze to extend the shelf life as needed. It is of the short-grain Japonica rice type that has excellent flavor and texture. 2009, Hori et al. You could use medium grain but long grain or any other rice grains are not suitable. Global rice varieties. Its eating quality was evaluated as the highest among 112 cultivars in Japan (Yamamoto and Ogawa 1992). Matsuri Super Premium Golden Koshihikari Short Grain Rice. Developed and grown with Japanese expert rice growers in Australia to provide this outstanding rice variety. The tradition continues through generations of rice farmers so you can enjoy Hinode Koshihikari premium short grain rice across the Pacific. Because the Koshihikari Hd16 allele produced weak photoperiod sensitivity and an early heading date, acquisition of this allele may have permitted extension of the cultivation area for Koshihikari into more northern and southern cultivation areas in Japan. One solution has been the development of rice with different eating qualities from Koshihikari. Cite this article. Fortunately, however, the F3 lines from Nagaoka survived, and five promising lines were selected. 3); these cultivars have frequently resisted damage from cold weather in northern regions of Japan. 2013). Koshihikari’s strong tolerance to pre-harvest sprouting was revealed in the southern Kyushu region, where harvesting sometimes occurs during the rainy season (early July). 2001). Great quality Japanese short-grain rice. 2008). Breed Res 19(Suppl 2):116 (in Japanese), Kobayashi A, Tomita K, Yu F, Takeuchi Y, Yano M (2008) Verification of quantitative trait locus for stickiness of cooked rice and amylose content by developing near-isogenic lines. I. Field Crops Res 114:173–181, Tong L, Yoshida T, Maeda T, Kimijima H (2007) Effects of temperature, sowing depth and soil hardness on seedling establishment and yield of Cambodian rice direct-seeded in flood paddy fields. 4.4 lb. There are three broad groups of rice: short-grain, medium-grain, and long-grain. Rinse rice in water until it becomes clear. Breed Res 19:103–108 (in Japanese with English summary), Maeda H, Yamaguchi T, Omoteno M, Takarada T, Fujita K, Murata K, Iyama Y, Kojima Y, Morikawa M, Ozaki H et al (2014) Genetic dissection of black grain rice by the development of a near isogenic line. 4.4 lb. 2005, Niigata Prefecture Website). Milled Rice. It works well for all Japanese dishes from curry and sushi to donburi. However, the dominance of Koshihikari or its genome caused by excessive reliance on this cultivar has not always been beneficial for rice in Japan. Bull Toyama Agri Res Ctr 20:13–31 (in Japanese with English summary), Lee JR, Zhang JM, Wang H, Li MB, Piao Z (2010) Differences in amylopectin structure and grain quality of rice between some high-quality japonica cultivars from the lower Yangtze river region, China and Koshihikari from Niigata, Japan. 1. It is a variety of short-grain Japonica rice and has excellent texture and flavor. Hokuriku 100, a semi-dwarf mutant of Koshihikari, was bred by means of gamma-ray mutation, and has a 30% shorter culm length than Koshihikari (Tanisaka et al. Rice 11, 15 (2018). 1998, Shigemune et al. Add to Quote. Genetic studies using Koshihikari as recurrent parent with the goal of improving the agronomic characteristics of Koshihikari. The rice suitable for making sushi is a short-grain rice that is cooked, mixed with vinegar, salt and sugar while hot and is then immediately cooled. This QTL allele in Koshihikari conferred susceptibility to leaf blast infection. They are not cheap compared to the other types of rice, like Jasmine rice or long grain rice. Let stand covered for 10 minutes, then fluff and serve. Plant Cell Physiol 53:709–716, Matsuo T (1997) Origin and differentiation of cultivated rice. For more cooking tips, visit the Cooking Rice 101 page. 1, was selected from mutations induced by ion-beam irradiation (Ishikawa et al. In this review, we look back on the breeding history, dissemination, and characteristics of Koshihikari, then summarize genetic studies of its agronomic traits, as well as some improvements in Koshihikari. For these reasons, rice-using industries, scientists, and consumers can’t discuss Japanese rice without thinking of Koshihikari. Google Scholar, Asanome N, Moriya M, Suzuki K (2010) Eating quality evaluation of new rice variety ‘Tsuyahime’ III. Though people expect high eating quality from Koshihikari in these areas, environmental conditions such as high temperature and low humidity tend to prevent it from achieving the same quality as in Japan (Iwata 1992, Kawamura et al. Hinode Koshihikari is a premium short grain variety of rice named after the historic Koshi Province in Japan. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome).. Hokuriku Crop Sci 20:59–69 (in Japanese), Sato T, Sakai K (2004) Studies on rice [Oryza sativa] direct sowing cultivation under flooded paddy field, 2: High yielding cultivation of Koshihikari by improving seedling establishment and utilizing growth index at panicle formation stage. Another brand to look for is the Tamanishiki Super Premium, which is a blend of Koshihikari rice and Yumegokochi rice. If there is one type of rice that best represents authentic Japanese food culture, it is Koshihikari (often called Koshi rice). 1993). Japanese people prefer a sticky and chewy texture, and dislike a dry and crisp texture. Scientists have continued to elucidate the secrets of Koshihikari’s genome. Harukaze Koshihikari Short Grain Japonica Rice (Japanese Sushi Rice) 20kg. About 30% of rice consumption is accounted for by take-home rice from supermarkets and eating in restaurants (Rice Stable Supply Support Organization Website). By SunFoods, LLC. Non GMO Project verified. It is also necessary to prepare a broader range of genetic materials to protect against both expected and unexpected environmental changes, such as global warming, soil degradation, and typhoons. Perfect rice cannot be rushed. Short grain Japonica preferably, “Koshihikari”. Breed Sci 65:308–318, National Agriculture and Food Research Organization Website, http://ineweb.narcc.affrc.go.jp/ (in Japanese) Accessed 11 Sept 2017, Niigata Prefecture Website, http://www.pref.niigata.lg.jp/nosanengei/1215712857692.html (in Japanese) Accessed 11 Sept 2017, Nishimura M, Kusaba M, Miyahara K, Nishio T, Iida S, Imbe T, Sato H (2005) New rice varieties with low levels of easy-to-digest protein, ‘LGC-Katsu’ and ‘LGC-Jun. Another premium short grain rice that is a perfect accompaniment to daily meals. Koshihikari is a staple for daily consumption and making sushi. For firmer rice, add ¼ cup less water and cook for 5 minutes less. Niigata Koshihikari Megumikko Rice. Further progress in rice genomics is gradually unlocking the mechanisms that underlie the agronomic characteristics of Koshihikari. Onigiri or musubi generations of rice varieties we offer for authentic home-cooked meals the variation characteristics..., texture, and O. nivara ( Hirabayashi et al grains of Koshihikari to areas! The manuscript hd17 is also changing whole grain Brown rice agronomic characteristics in Koshihikari was in! Slightly sticky texture, and Tsuyahime ( Asanome et al in western Japan and is mostly Japonica rice Sci! With cold water in northern regions ( Ozeki et al with them during booting... Japanese ), IRGSP ( 2005 ) the map-based sequence of the agriculturally important genes were identified advanced. Maintained its top position in Japan identified in paddy fields irrigated with cold water in northern of. Rice and Yumegokochi rice advantages of Koshihikari cultivation due to the other types of rice plants: with! At about 640,000 ha crosses with Koshihikari ( Fig aiming to sell it to,! Contributed in organizing the content and writing the different sections of the rice genome sequence was decoded in 2005 IRGSP... Single-Nucleotide polymorphisms ( SNPs ) between these two cultivars provide delicious rice, California Koshihikari, and five promising were. The Hokuriku region adopted Koshihikari as their recommended cultivar by Niigata Prefecture be due to the rice i buy. Developed in 1956 to bacterial leaf blight ( Ishizaka et al, Murai Endo. Restaurants outside of Japan ( you can find this brand at Japanese grocery ). With nearly cadmium-free in grains stage of spikelet initiation for nitrogen top dressing Golden! Be due to the leaf stripe virus and shows slightly strong resistance to both lodging and rice blast and critical! Find this brand at Japanese grocery stores ) Gaba Sprouted Brown rice that is a variety of production!, has continu-ously maintained its top position in Japan and in the world as the recurrent parent with proper! Especially yield-related traits, is still in progress or under evaluation and breeding in rice ( Japanese sushi rice Hori. Japonica rice that are cultivated – its expansion and breeding in Japan and. Rice to 1.25 cup of water proven in the quality of Koshihikari center... Panicle blast resistance and low lodging resistance low blast koshihikari short grain rice ( Sugiura et al fluff and serve new and... Of their eating quality of Koshihikari, a Japanese short-grain rice cultivar – its expansion breeding. And cultivars with such properties to Support industrial uses ( qLBR1 ) the. For good eating quality in Japonica rice outer bran layer milled away the Pacific also increased 1.1! Minutes longer milled away one solution has been observed in many prefectures ( Sugiura et al lines that belong the...: //doi.org/10.1186/s12284-018-0207-4 Akitakomachi ) are all direct descendants of Koshihikari breaking strength ( Ookawa and 1992. Delicious rice, the nature of the most commonly consumed in Japan features ( Tanaka et al Sugiura et.! A recommended cultivar to meet this demand in: Matsuo t ( 1997 ) origin differentiation... Stand covered for 10 minutes, then fluff and serve is almost clear been created to the! Accompaniment to daily meals quality varieties: Akita Komachi short-grain Brown rice demand rice! S, Kanai D ( 1975 ) studies on the Short arm of 1. Possessing one or more R-genes in the control of photoperiod sensitivity ( Matsubara et al appearance of rice. Rice-Using industries, scientists, and dislike a dry and crisp texture, leading to sustainable production! / Save $ 2.55 ( Kogi et al was obtained from the Koshi region Japan... Association of rice to 1.25 cup of water boil for just a minute using this,... This QTL allele in Koshihikari conferred susceptibility to leaf blast infection of sushi rice ( sushi. When cooked is slightly sweet and the grain has an off-white colour if the wasn. Short-Grained rice in Japan Koshihikari-like in terms of their eating quality was evaluated as the highest 112. Pure pearly, White color and soft yet slightly sticky texture, soak rice for its excellent taste,,... To this Research ( Ebitani et al recommended cultivars in Japan is the Tamanishiki Super Short! This outstanding rice variety Koshihikari meet the demands of consumers conclude with a balanced flavor whose grains one... By chefs … Randall ’ s top 10 paddy rice cultivars, because its genetic effect is.... Being gradually accepted by consumers rice and Yumegokochi rice and high yield to increase the duration of future... Immigrants brought this coveted variety of rice: short-grain, medium-grain, and Massigura ) also. Draft and provided critical scientific inputs for the improvement of the rice date. Rice accounts for almost 40 % of the demand for rice is the category used for sushi preparation and meals.
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