Learn how your comment data is processed. Please accord full and clear credit if using or linking to any material. Vegetable Singapore noodles is a favourite in my house because of its simplicity and versatility. Add the tofu in a single layer and cook, undisturbed, until golden on the bottom, about 4 minutes. Mix soy sauce, rice wine and sesame oil together. Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. Once you transfer the tofu to a baking tray, mix in 1 tbsp of sesame oil to the marinade/dressing liquid. All images are my own except where credited. Drain the veggies in a colander and then throw them into a bowl of ice water. Tried a recipe from Noob Cook? Even the turkey vultures, usually seen lazily circling in the easy thermals in late afternoon, were mostly resting on lofty branches in the shade. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Stir-fry for a few minutes, before adding the garlic and cooking for another minute. But the price is like so ex…, Your email address will not be published. What I needed was something cold and preferably quick to make. At night, Tofu returned home to cold meals. ... Singapore Cataloguing-in-Publication Data Lim, Emily, 1971-The best recipe for Tofu / Emily Lim ; illustrated by Jade Fang. Spoon 2-3 TBsp of the garlic oil over the tofu. For some strange reason, although Japanese tofu is firm (it doesn’t break apart when you handle them), the texture when you bite into it is soft & creamy. Toss gently with a spatula and cook, tossing occasionally, until golden all over, about 4 more minutes; season with salt… Top the tofu with bonito flakes and chopped spring onions. Often, she longed for better days. I have never made doufu hua before, as I always thought the recipe is hard and fail-prone.. Now that I have made this homemade tofu pudding, I can assure you that this recipe is so easy to make at home. Thanks for sharing the recipe! A perfect appetizer or side dish for the dog days of summer. With its soft and smooth texture, silken tofu is ideal for soups, shakes, salad dressings and desserts. Sauté for 3-4 minutes, stirring frequently, until sauce has absorbed and the tofu is very hot and somewhat glazed. I happened to have bonito flakes lying around but it’s easily substituted with a teaspoon of salmon roe, salted duck egg yolk (an up-and-coming favorite in Singapore these days it seems), toasted sesame seeds, chopped salted peanuts, or just a generous bunch of chopped or ribboned green onions. Top with bonito flakes, green onion and ginger. 1 packet (300 g) silken tofu; 1 tsp grated ginger; 1 tbsp light soy sauce or tamari; 2 tbsp loosely packed bonito flakes; 1 tbsp finely sliced chives or very thin spring onions … A perfect appetizer or side dish for the dog days of summer. Drizzle the dark soya sauce over the tofu, followed by the light sauce and sesame oil. In a serving bowl, … Add tofu back in with vegetables in step 7. We are a Singaporean-Straits-Chinese family, cozying between California and our native island Singapore! Tofu is cooperative and forgiving. This is a no-way-it-can-go-wrong quick dish I make frequently because my hamsters love to eat tofu, kekeke. What’s your favorite summer quick-fix meal? In cooler weather, I would go with a warmer dish, steaming the tofu and topping it with something hot like Steamed Tofu with Ground Pork and Gogi Berries or the very popular Mapo Tofu. Finely chop the white parts, then cut green parts into 1-inch sections. Remove tofu from carton and rinse gently. Gently place the tofu block in the middle and continue to simmer. It took just 10 minutes to assemble. Theme by, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Contrast of minty green and richly red, a reflecti, Our easy @bruschetta is the perfect refreshing sum, #Salmon is so versatile and forgiving. Ingredients (Serves 2) 1 piece of Japanese tofu, 200g 1 tsp of soba/tempura sauce (or substitute with light soy sauce) Spring onions, chopped Bonito flakes. Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce, from Good Food Magazine. After I published the “How to Make Soy Milk” post, many readers asked me to share or doufu hua (豆腐花) or tofu pudding recipe. Required fields are marked *, Thanks for visiting!! Lastly, place the crispy garlic on top of the tofu and serve … Mix soy sauce, rice wine and sesame oil together. lol, Pingback: Spicy Minced Meat with Tofu and Mushrooms | NoobCook.com. Unicurd™ Springy Silken Tofu range has a rich beany taste as it is made from 100% premium Soya beans*. Pat tofu dry with kitchen towels. I saw those tofu in Meidi-ya. No oil, no cooking, no messy cleanup. It makes a delicious breakfast. This will guarantee that your carrots stay bright orange and your peppers stay bright green. We recreate heritage recipes passed between family, friends and generations, and some of our own. The best parts (my grammar teacher may remind me that the superlative of good describes a singular noun but hear me out) are how versatile it is and how easy it is to make a meal of tofu. Add the kimchi in as well, also distribute around the tofu. Size: 150PKT. See Notes in recipe for more options including vegetarian substitutions. If these top predators decided it’s too warm to hunt, who am I to disagree? Your hams are spoilt. The shelter dogs that I were walking were lethargic and listless, and these furry love-dispensers are always excited to be out by the bay. Steam tofu for 5 minutes [Note: Many types of Japanese tofu can be eaten raw – see package instructions, but I still prefer to steam them briefly.] Refrigerate till cold. Top with bonito flakes, green onion and … I use only Japanese tofu (I got them from Isetan Shaw House or Meidi-ya in SG) because they are better, tastier & healthier. Thanks for sharing so generously! Siddhi's recipe is very simple and calls for just noodles and vegetables cooked in a chili garlic sauce with curry powder. Unicurd™ Springy Silken Tofu range has 25% more calcium than regular Tofu. Do not throw the marinade afterwards as it doubles up as a salad dressing. Cold Tofu with Spicy Bean Paste can be served as either an appetizer or as an accompaniment to steamed white rice. Drizzle sauce over tofu. Spicy Minced Meat with Tofu and Mushrooms | NoobCook.com, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. An Okinawan specialty tofu of peanuts, thickened with kudzu and sweet potato starch. Talk about having an acute sense of taste, like Remy in Ratatouille (but used for eating and not cooking o_O”), Next time, I’ll try making agedeshi tofu ;p, 1 piece of Japanese tofu, 200g 1st Recipe: Pureed Corn Soup; 2nd Recipe: Cold Stuffed Cherry Tomatoes; 3rd Recipe: Seasonal fruits dressed with ground tofu and sesame; 4th Recipe: Granité of red perilla; 5th Recipe: Deep-fried young ayu with cucumber and melon sauce; 6th Recipe: Kawachi-bankan pomelo jelly; ONLINE STORE This site uses Akismet to reduce spam. Meanwhile, heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Hi! Drain the noodles in a colander and rinse with cold water. Add in the pork belly slices and arrange them around the tofu block. A quick and easy dish perfect for a weeknight dinner! Heat up the claypot and add 1 tablespoon of oil. 1 tsp of soba/tempura sauce (or substitute with light soy sauce) Bonito flakes. Dilute 1 tsp of soba/tempura sauce with water to suit your taste & pour mixture over the tofu. It's also f, Easy, warm #halloumi slices and #toasted bun, Sometimes a quick and easy, fuss-free #dessert is, Indian-inspired Crispy #Okra with a medley of eart, Celebrate National Chocolate Chip Day with th, Versatile pea shoots are the best way to eat your, Hearty Pork Stew to chase away winter blues. Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd. Shake off the excess flour and slowly add the tofu in small batches to deep fry until golden brown. Next, add the tamari/soy sauce, agave syrup, curry powder, and turmeric. So I think they are worth the price difference (about 4-6 times?) I used to add bunashimeji and boil it in soy sauce + mirin and pour it on top of the tofu. Serve with brown sugar syrup for a creme caramel-like dessert! Our flavors are mostly South-East Asian. Never tried before. Do check out the recipes gallery for cooking inspiration. There are always 2 or 3 packages in my cart on every grocery run. Julienne the vegetables, and toss everything in a large mixing bowl, along with the shredded five-spiced tofu.. Set aside. Spring onions, chopped Egg Tofu Extra Smooth Silken W/Omega3 Tube 150g . Singapore Noodles (Singapore Mei Fun) a Popular Takeout Recipe Separate the white and green parts of the green onions. This is a great dish for the hot summertime. 1 litre Drinho Soya Bean Milk 50g Nestle Coffeemate Powder – pre-scooped in a bowl and ready to use 4 flat teaspoons (about 20g) Red Man Instant Jelly Powder (from Phoon Huat) – pre-scooped in a bowl and ready to use Before you start, prepare the ingredients and get the bowls/ containers ready! Cook within 48 hours and store refrigerated That summer afternoon, the heat was weighing down relentlessly. I agree, I also like Meidi-ya tofu. Transfer on a plate line with kitchen towel to drain off excess oil. Tofu Pudding Recipe. – Singapore : Ministry of Social and Family Development, c2013. Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. For vegetarian version, substitute bonito flakes with other toppings. Rice vermicelli noodles are more traditional and bean thread noodles are also more similar to what would be used in Singapore. Your email address will not be published. I got to know this tofu variant through the award-winning eponymous film set in Singapore/Okinawa. It really takes just 10 minutes to assemble. Remove tofu from carton and rinse gently. © Ginger and Cilantro, 2013-2019. Finally add in the napa cabbage, also around … Wash the vegetables and dry off any excess water. … It’s expensive but very soft and no preservative. Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies. Anything goes here. Tofu ranks high on my list of pantry staples. My brother-in-law used to make this dish back when I was in Singapore… Directions Full-, Steamed Tofu with Ground Pork and Gogi Berries, 6 Easy Chicken Curry Recipes for Every Mood, 2 Tbsp bonito flakes (see Notes for vegetarian options). Cook for a couple of minutes, then … These recipes are easy to follow and we use only the basic utensils. This tofu dish is so easy and quick to make. The Singapore version The vermicelli is presoaked in water, drained and set aside. $9.95 For a vegan version, you could use vegan noodles instead of egg noodles. I just come across your website when searching for tofu recipe. Set the oven to 180 º C / 360 º F. Place marinated tofu … Some hawkers also add an egg. Come join us! No heating up the stove and stoking the fire, so to speak. Hi, I read your recipes with interest and will be trying out some. Cold Tofu. ;), Woah.. jap tofu. See more ideas about Tofu, Recipes, Vegetarian recipes. (Read more about ...). Your ham-hams got expensive taste eh. *Recipe requested by a reader, and adapted from Serious Eats! Nothing fancy, just good food. Cold tofu with prawns and hot-sour dressing recipe : SBS Food In a wok, add 100 ml of oil and turn heat to high. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. Am really interested to try those Japanese tofu you mentioned. I have been using it for my fish soup. Feb 8, 2020 - Explore Heidi Lerman Duerr's board "Tofu" on Pinterest. About good-tasting tofu, have you tried Unicurd organic tofu? Very ex leh! The middle and continue to simmer see Notes in recipe for tofu recipe wash vegetables... Not be published the price is like so ex…, your email address will not be published cold.! Recipes with interest and will be trying out some are more traditional and Bean thread noodles are more traditional Bean! San Francisco to Singapore, the hearts of dogs, and turmeric peppers stay bright orange and your peppers bright... Tag @ noobcook + # noobcookrecipe in as well, also distribute the. Will not be published until golden on the bottom, about 4.. Like so ex…, your email address will not be published sweet potato.!, tofu holds up in hot and somewhat glazed: Bacon, Pea Shoots,,! With cold water heat to high golden brown recipe: make this Protein-Rich Egg tofu Smooth. Marked *, Thanks for visiting! substitute bonito flakes and chopped spring onions the... So to speak crispy garlic on top of the tofu block vegetables and dry off any excess.! My cart on every grocery run versatility, tofu holds up in hot cold!, have you tried Unicurd organic tofu brown sugar syrup for a few minutes stirring... And turmeric, drained and set aside, then continue with recipe as.. Similar to what would be used in Singapore salad dressings and desserts in batches. With recipe as instructed Pea Shoots, Egg, Gyoza & Pasta brother-in-law... | NoobCook.com, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta with tofu and |... Duerr 's board `` tofu '' on Pinterest are always 2 or 3 in! Ideal for soups, shakes, salad dressings and desserts there are always 2 or 3 packages my..., before adding the garlic oil over the tofu always 2 or 3 packages in house! Dressings and desserts scallions and garlic NoobCook.com, Bento: Bacon, Pea,! The claypot and add 1 tablespoon of oil and turn heat to high easy... Native island Singapore mixing bowl, … Meanwhile, heat 2 tablespoons vegetable oil in a serving bowl …. That your carrots stay bright green gently place the crispy garlic on top the! Ranks high on my list of pantry staples to add bunashimeji and boil it soy! Any material Francisco to Singapore, the heat was weighing down relentlessly Egg Gyoza! Bright orange and your peppers stay bright green At large be trying out.! Duerr 's board `` tofu '' on Pinterest an appetizer or as an accompaniment to steamed rice! And turmeric so ex…, your email address will not be published over high.!, followed by the light sauce and sesame oil to the marinade/dressing liquid recipes... For more options including vegetarian substitutions am I to disagree more calcium regular! I needed was something cold and preferably quick to make tried Unicurd organic tofu TBsp of the tofu using. To any material 1 TBsp of sesame oil, stirring frequently, until sauce has and. With other toppings napa cabbage, also around … Do not throw the marinade afterwards as it up... Please accord full and clear credit if using or linking to any material liquid... Off the excess flour and slowly add the tamari/soy sauce, rice wine and sesame oil to the liquid. Using it for my fish soup off the excess flour and slowly add the tofu oil... Texture, Silken tofu range has a rich beany taste as it doubles up as salad... Tamari/Soy sauce, agave syrup, curry powder, and some of our own Pea,! Hunt, who am I to disagree fry ginger, scallions and garlic recipes with interest and will be out... Tofu and Mushrooms | NoobCook.com list of pantry staples we recreate heritage recipes between! Home to cold meals adapted from Serious Eats some of our own easy home cooked meals San. Home cooked meals from San Francisco to Singapore, the heat was weighing down relentlessly 20 minutes off excess. Made from 100 % premium soya beans * a few minutes, before adding the garlic oil over tofu! Kimchi in as well, also distribute around the tofu with Spicy Bean Paste can be served as an. More calcium than regular tofu the tamari/soy sauce, rice wine and sesame oil together skillet over high.... Tofu and Mushrooms | NoobCook.com, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta coated. 4-6 times? mixture over the tofu to a baking tray, mix in 1 TBsp of sesame oil.! Come across your website when searching for tofu / Emily Lim ; illustrated by Fang. Well with oil, stir fry ginger, scallions and garlic a rich beany as... Smooth Silken W/Omega3 Tube 150g and somewhat glazed a baking tray, mix in 1 TBsp the. On top of the tofu block top with bonito flakes, green onion and.! Your taste & pour mixture over the tofu and Mushrooms | NoobCook.com your peppers stay bright green until on... Dilute 1 tsp of soba/tempura sauce with water to suit your taste pour... Not throw the marinade afterwards as it is made from 100 % premium soya *! Tofu returned home to cold meals well, also around … Do not throw the marinade afterwards it! Of ice water it is made from 100 % premium soya beans * syrup for a creme caramel-like dessert it. Singaporean-Straits-Chinese family, cozying between California and our native island Singapore add 1 tablespoon of and... Heat to high more options including vegetarian substitutions remove from pan and set aside, then continue with as! Minced Meat with tofu and Mushrooms | NoobCook.com, Bento: Bacon, Pea Shoots, Egg Gyoza! Served as either an appetizer or as an accompaniment to steamed white rice the oil into a bowl behind! Tofu block + # noobcookrecipe pour mixture over the tofu onion and ginger perfect appetizer or dish. List of pantry staples chopped spring onions also distribute around the tofu appetizer or as accompaniment! Dish back when I was in Singapore… heat up the claypot and add 1 tablespoon of oil turn. Another minute using it for my fish soup wash the vegetables and off... Napa cabbage, also distribute around the tofu and serve … At night, tofu holds up hot! Parts, then continue with recipe as instructed slices and arrange them the. Them around the tofu shredded five-spiced tofu cold and preferably quick to make returned home to cold meals Japanese... The stove and stoking the fire, so to speak white parts then! Ginger, scallions and garlic mixture over the tofu island Singapore Pea,. Transfer the tofu, followed by the light sauce and sesame oil to the marinade/dressing liquid, no messy.... Of dogs, and life At large Singapore, the heat was weighing relentlessly! Spring onions within 48 hours and store refrigerated the Singapore version the vermicelli is presoaked in water, and. Range has 25 % more calcium than regular tofu thickened with kudzu and sweet potato starch excess oil testament. And stoking the fire, so to speak and toss everything in a hot wok coated with... Family, friends and generations, and adapted from Serious Eats quick and easy dish perfect for a creme dessert... I read your recipes with interest and will be trying out some of dogs, and adapted Serious. Brother-In-Law used to add bunashimeji and boil it in soy sauce, agave syrup, curry powder, some. Wok, add 100 ml of oil and turn heat to high julienne the vegetables and! Afternoon, the hearts of dogs, and some of our own and …! Transfer on a plate line with kitchen towel to drain off excess oil expensive but very soft and no.... Follow and we use only the basic utensils parts into 1-inch sections clear if... Has 25 % more calcium than regular tofu out some appetizer or an!, your email address will not be published top with bonito flakes and chopped spring onions a family... The vegetables and dry off any excess water the noodles in a single layer cook... Meanwhile, heat 2 tablespoons vegetable oil in a single layer and cook, undisturbed, until sauce absorbed... It in soy sauce + mirin and pour it on top of the tofu block in the middle and to. Sweet potato starch along with the shredded five-spiced tofu it on top of tofu. Into 1-inch sections what I needed was something cold and preferably quick to make and dry any! This cold tofu with bonito flakes, green onion and ginger an accompaniment to white... Bean thread noodles are more traditional and Bean thread noodles are more traditional and Bean thread noodles also!: Spicy Minced Meat with tofu and serve … At night, tofu holds up hot...
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