Pour cream cheese filling evenly over cookie dough. The cheesecake recipe begins with an Oreo cookie crust. (We were all pretty happy just eating this straight off a spoon.). Press the store-bought package of chocolate chip cookie dough evenly into the bottom of the springform pan. Save my name, email, and website in this browser for the next time I comment. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Argh!!!!!! This was a genius game-time decision made by Delish's site director. Deliciously Tart and Creamy on a Vanilla Crumb Crust. Press onto the bottom and 1 in. This helps the chips not sink to the bottom. Prepare the Cheesecake: Increase oven heat to 500 degrees. Add 1/2C. Looking for even more cheesecake recipes? A homemade version of The Cheesecake Factory’s Chocolate Chip Cookie Dough Cheesecake. Stir until combined. Bake for one hour, cool completely, then refrigerate overnight. Who doesn't love to eat cookie dough?? Dollop frosting on top of cheesecake in 6 mounds and top each with a cookie half, then cover cheesecake sides with crushed cookies. Hubs doesn’t care too much for it, though, so I haven’t made any. TO MAKE THE COOKIE DOUGH. I am going to be honest, I am not a big fan of plain cheesecake. Beat in the flour and the plain chocolate chips. To Make Cookie Dough: In a bowl beat 1/4 cup butter or margarine with the brown sugar and 1/4 cup of the white sugar. Dip the remaining cookie dough balls in melted chocolate for Cookie Dough Truffles! In large bowl, beat cream cheese and sugar with electric mixer on medium speed, until smooth and creamy. THERE'S A COOKIE DOUGH CRUST. Hugs & Cookie’s Copycat Cheesecake Factory Triple Chocolate Cheesecake. Note: this cheesecake, like any good, baked cheesecake, tastes … Required fields are marked *. Notify me via e-mail if anyone answers my comment. Grab a log of Pillsbury and pat it down into your springform before pouring in the cheesecake filling; no pre-baking required. Beat in sour cream and vanilla. Line the bottom of a 9” springform pan with parchment paper.To do that, remove the ring and cover the bottom with parchment paper. Hi, I’m Erin; a wife and a mother to one boy. Tuck in any edges, then bake for 20 minutes. They have the texture of a frozen cheesecake, cookie dough and a regular cookie! Fortunately for all you cheesecake-obsessed readers, so does Delish. Stir in the water and 1 teaspoon of the vanilla. My Chocolate Chip Cookie Dough Cheesecake is sweet and creamy, secretly skinny, and packed with protein (13.9 grams per slice!). Scrape the sides, add sour cream, lemon juice, and vanilla. Place in freezer for 45 minutes, or until completely frozen. Prepare the Cookie Dough :In an electric mixer, beat together butter and sugar. Preheat oven to 350. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream and mix just until blended. Add the whole eggs, 2 at a time, beating for about 1 minute after each addition. Be sure to stuff it all the way in there so that the cheesecake is covering up the dough. Because we all sneak more raw cookie dough while baking than we like to admit—even though we know we shouldn't, especially in light of the recent flour recall—we made a cookie dough frosting that gets topped all over the cheesecake and it's KILLER. After seeing this, I just might have to go ahead anyway. Your email address will not be published. First, it has a chocolate chip cookie crust. But from-scratch cheesecakes do seem to take forever. I hope you will find plenty to enjoy! Place the pan in the preheated oven for 12 – 16 minutes or until the crust is golden brown. My name is Erin and I’m a casual home cook who loves to feed people. Dip the remaining cookie dough???????????????! 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