We made these tonight and my husband said they’re the best veggie enchiladas he’s ever had! Had to sub in cheddar for feta. I’m a wimp when it comes to spicy food. I just had a salad on the side and it was plenty. Next, make your enchiladas by spreading two tablespoons of refried beans evenly onto a whole wheat tortilla. Thinking of making a double batch this week and saving half for guests around Christmas. Set aside until ready to use. Serves. My husband and I trying to incorporate more vegan meals into our diet but we don’t want to compromise on taste. Also using 1/2 vegan cheese 1/2 regular. Before I became vegan, enchiladas … Make the Lotus Foods’ Organic Red Rice in accordance with the package directions. Hi! These healthy sweet potato black bean enchiladas might just be the best vegetarian enchiladas you’ll ever eat. These sweet potato black bean enchiladas are sure to impress! 1 cup red enchilada sauce, homemade or canned, recipe follows, 2 1/2 cups sweet potatoes (about 1 large), peeled and cut into 1/2-inch cubes, One 10-ounce can diced tomatoes with green chiles, such as Rotel, 1 1/2 cups canned reduced-sodium black beans, rinsed and drained, 1/4 cup fresh cilantro, plus more for garnishing, Kosher salt and freshly ground black pepper, 10 medium low-carb whole-wheat flour tortillas, such as La Tortilla Factory, 2 cups reduced-fat shredded Mexican cheese, Reduced-fat sour cream, for serving, optional, 1 to 3 chipotle chiles in adobo sauce, chopped. All rights reserved. Unfortunately I have a really hard time with the sweet potatoes in here. I’ve shared your recipes countless times. Check out these favorite recipes! Add the garlic, onions and jalapeño and cook until the onions become translucent and the garlic is fragrant, about 2 minutes. Thank you! 4 ounces (1 cup) shredded Mexican cheese blend Bake for 10 minutes, stir, then replace in oven and bake an additional 10 minutes, or until easily pierced with a fork. Make it dairy free/vegan: Omit the cheese. Recreating Mexican recipes for my family always puts a smile on everyone’s face. This is the best Mexican dish Ive made and so much tastier than with meat in my opinion! I have also swapped butternut squash and other squash types in place of the sweet potato and it’s equally delicious! These vegetarian Sweet Potato and Black Bean Enchiladas are packed with flavor – perfect for a Tex-Mex dinner on a budget! I’ve made these enchiladas about a dozen times, and they never disappoint! Thank you for sharing. Once the sweet potatoes are cooked through and cool enough to handle, scoop out the insides with a spoon. This is so good! I'm probably making a big mess in my Kansas City kitchen right now. I don’t recommend leaving these set in the fridge uncooked as they will likely get soggy. I’ll definitely be making this again! Chicken and Sweet Potato Black Bean Enchiladas. We don’t eat a lot of meat and are always looking for vegetarian recipes and yours never disappoint. Absolutely LOVE this recipe. So good. Vegetarian Sweet Potato Black Bean Enchiladas. Discard the potato skins, and lightly mash the sweet potatoes with a fork or the back of a spoon. They make delicious left overs so that’s an option as well! Hi Elizabeth! That sounds like fun! Then see step 8. Craving more Mexican-ish, cheesy goodness? I made this last week as a tasty weekend dinner. I recently became vegetarian and I find this to be the perfect vegetarian meal — it’s so filling and feels indulgent and nutritious at the same time!! Did you ever find a way to adapt for freezing? Add sweet potato and water; cover. Delicious!! Bring a large pot of water to a boil. I see you can heat them in the microwave… do you stack them and then put them in there? Once baked, thin the vegan sour cream with a little extra water to make it extra-drizzly and drizzle it on top as shown. Saved time by baking sweet potatoes whole. Wonderful, Jason! Preheat oven to 350 degrees. Toss diced sweet potato in the ancho chili powder, 1/2 teaspoon salt, and 1 teaspoon of oil. Top with the remaining salsa verde and cheese. Check out my Instagram for the phots! It’s so pretty too! I hope this helps! I published a recipe very similar to this years ago, but it was for black bean and sweet potato quesadillas instead of enchiladas. Please let me know how these enchiladas turn out for you in the comments! Step 2: To the pan, add the sweet potatoes, tomatoes, salsa, broth, cumin, and chili powder – bring to a boil. Leave a comment below and share a picture on. I made this sweet potato black bean enchiladas recipe with chicken to add some sustenance (and because I just love chicken!). To assemble Enchiladas: Preheat oven to 350ºF. Great to hear, Nancy! I was nervous about the jalapeño, but the addition did not make the dish too spicy at all (you could probably throw in an extra). I hope they’re your new favorite. 50. Black Bean & Sweet Potato Enchiladas (Grain-free, Vegan) serves 2-4. Hi Jenna! Loved by all in my family (most non-vegetarians). Let me know if you try it. You know, when they say (whoever they is!) pinterest icon. 10/10! Sometimes I use affiliate links so I can earn commission for my recommendations. https://www.plantbasednews.org/recipes/black-bean-sweet-potato-enchiladas Don’t miss my roasted veggie enchilada casserole or baked jalapeño poppers. I hope they love it as much as my family loved it! That may work, although it may get dry. I used Safeway enchilada sauce (the green one), and I made guacamole from scratch, which was the perfect addition. Everyone loves it. Thank you thank you, you’ve inspired my love for food! I promise it’s not as difficult as it sounds and it elevates the dish so much that … Made this tonight for dinner, subbed zucchini for the tortillas and it was awesome. I bought almost everything to make this recipes but cannot buy green chilies as they are not available in the stores here. Black Bean and Sweet Potato Enchiladas Black Bean and Sweet Potato Enchiladas Hi! Hi! When I came home from work today all I had to do was mix it all together & assemble! Amazing! Absolutely delicious. I’m going to share this recipe immediately. Stir the mashed sweet potato into the bowl of filling, and season to taste with additional salt (I added ¼ teaspoon) and pepper. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, veggie mixture, mashed sweet potatoes, cheese and green onions. Place sweet potato, onion and red pepper in basket. I microwaved the sweet potatoes to save time. This was incredible! Actually your recipe inspired me to try canning my own diced Anaheim peppers which was a great success. Reduce the heat to low and simmer until slightly thickened, for 5 to 7 minutes. These are SO good. Add sweet potatoes, tomatoes, salsa, garlic, chipotle chile, and 1/2 cup water; bring to a boil. Our family works hard to eat healthy, wholesome meals packed with nutrition and these Vegetarian Sweet Potato Black Bean Enchiladas are all that and more! Bring to a boil. I don’t tend to use mine that often, but I will take it down as a request. I do—all the time—and I’m always learning from my mistakes. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I dice my sweet potatoes small, toss with olive oil, salt and pepper. Or, you can go the extra mile and make your own. folder icon. Ancho Roasted Sweet Potatoes. It should not be considered a substitute for a professional nutritionist’s advice. This is one of my favourite enchilada recipes. Thank you for sharing your experience, Kate! Packed full of flavorful spices with an easy homemade enchilada sauce and roasted sweet potatoes, these enchiladas will quickly become a dinnertime favorite. Thank you, Callie! The feta was a nice addition that I enjoyed. Thank you for sharing this recipe. Sweet potato black bean enchiladas are seasoned to perfection, topped with enchilada sauce and cheese, and baked until bubbly for a delicious and hearty vegetarian meal. Can’t wait to have it again. Overall delicious flavor combinations. Thank you for sharing! I believe this recipe freezes well. Directions does not mention the black beans. Thank you, Natalie, for your feedback and for sharing this recipe! These enchiladas taught me some valuable lessons about cooking back then, so I’m leaving my notes for you below. Next, add in the spinach and another pinch of salt and toss to coat. Thank you!! Preheat the oven to 400 degrees F. Put 1/4 cup red enchilada sauce on the bottom of a 13-by-9-inch baking dish. Sweet potato black bean enchiladas are vegan, gluten free and make a delightful dinner. We make these regularly, very good! Stir to thoroughly combine. It’s one of my go to’s when I have company over!! These enchiladas are so delicious! The perfect vegetarian comfort food for weeknight dinners! I hope this helps! 3. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. It was it delicious! These are incredible! Tightly roll each tortilla and place, seam side down, in prepared baking dish. I usually get the standard size. I’m missing the step where the black beans are added? My picky 16 year old even loved it. I know you and your loved ones are going to love this vegan enchiladas … Thanks for the attention to detail in your recipe and all the helpful tips – looking forward to making it again! Thanks for all of the great ideas. I used the 6” Corn burritos shells and I was able to put 12 in a 9×13 pan. I’m sharing these enchiladas with you as a suggestion for a post-Thanksgiving meal this weekend (don’t forget, I have lots of vegetarian Thanksgiving options here). I’ll be making this again. This worked so well. But it worked. Quick! Can these be put together the night before (not baked yet), put in fridge, and then cooked the next evening? Cover the bottom of a baking dish with 1/2 cup of enchilada sauce. It came out perfect. However, you could certainly cook the sweet potatoes in a pan on the stove if you prefer. Bake, covered with foil, until the enchiladas are hot and the cheese is melted, about 10 minutes. I look forward to making it often. I have recently switched to a mostly vegetarian diet due to gout; and awesome recipes like this is making the switch a lot easier than I thought it would be. While the potatoes are roasting, heat 1 tbs olive oil in a large skillet. Husband loved it. Wrap them in a clean tea towel so they stay warm. Packed full of flavorful spices with an easy homemade enchilada sauce and roasted sweet potatoes, these enchiladas will quickly become a dinnertime favorite. Heat 3 teaspoons oil in a large skillet over medium heat. https://www.plantbasednews.org/recipes/black-bean-sweet-potato-enchiladas I tried the recipe today without the green chilies. The consistency is amazing! I regularly have cravings for the sweetness in the filling so this recipe is frequently in our meal rotation. I’m delighted you love this recipe! Maybe add a chopped jalapeño instead (seeded). You’re welcome, Brenna! Certainly, this recipe brings all the flavours, and is one to please the masses. Want to take dinner to a family but need something I can out together night before. Add the garlic, cumin, chili powder, chipotles and 1/2 tsp salt and cook 1 more minute, stirring frequently. Thank you for giving your feedback, Katherine! Sign up for the Recipe of the Day Newsletter Privacy Policy, Chinese Wok-Tossed Mussels in Black Bean Sauce. That just made them look pretty but didn’t really add anything extra. I’m excited you are enjoying it so much. Certainly, this recipe brings all the flavours, and is one to please the masses. Do you think that a sour cream sauce would be ok instead salsa verde? prep: 20 mins cook: 40 mins . Thank you so much for sharing all of your amazing recipes with us. Then add about 1/4 cup roasted sweet potatoes and 1/4 cup shredded chicken. I also found I like putting plain Fage Greek Yogurt on top instead of any kind of sour cream. I thought I didn’t like sweet potatoes because I don’t really enjoy them in sweet dishes but these enchiladas changed my mind. Well I didn’t read carefully and removed the skins before I realized. These are now a regular in our house. In a large skillet or dutch oven, heat the olive oil over medium heat. Add garlic, chilies, yellow onion, … In another container, I combined all of the other filling ingredients (left out the cheese…thought it might get weird overnight). You would definitely save time if you just skin the sweet potatoes and cut them in half and then bake them it’s hard to spoon the sweet potatoes if they are super hot out the oven and you have to wait for them to cool down. Or will they be too soggy? Wrap tortillas in a damp paper towel and steam in the microwave for 30 seconds. One of my favorite recipes. I add corn in the filling and make it really spicy for us and mild for the kids. In a large bowl, combine sweet potatoes, black beans, green chiles, red onion, cilantro, chili and garlic powder, cumin, salt and pepper, to taste. Spread 1/2 cup of sauce at the bottom of the dish. What is a side you would recommend to go with this? Place the sweet potatoes flat-side down on the baking sheet. Thank you! Filled with roasted cubes of sweet potato, black beans, fresh lime, and topped with red enchilada sauce and mexican cheese. I am back to make these again because they are so good! You can always portion these when you freeze them. I’ve made this recipe like 5 times and it never disappoints! I left out the jalapeño because I could only find medium salsa verde. I’m sorry you are having a hard time finding them. Drizzle it back and forth over the enchiladas, then top them with cilantro and red onion. Looks very good! This dish is so fiery and comforting. Thank you for having the best vegetarian recipes! Serve with avocado, lime, and sour cream for a delicious vegetarian dinner! Stir a scant 1 cup vegan sour cream into the filling, reserving a few tablespoons for drizzling on top. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Man it made so many! Believe me you will not miss the meat in this at all. I’m sorry to hear you didn’t love this one, Natalie. Wash and bake the sweet potato. vegetarian. Thank you ! Let me know what you think! When I find a great product or service, I like to share it with my readers. I’m glad it was a hit, Steph. Have you tried premaking the filling and freezing it? Leave the oven on, since we’ll bake the assembled enchiladas soon (no temperature adjustments necessary). Prepare a 9×13-inch casserole dish by pouring half of the enchilada sauce into the bottom of the casserole dish. Instructions. Mine came out perfect, and my family loved them! Also, instead of the canned green chilies I used 2 medium sized Poblanos, grilled, peeled and chopped. Make it gluten free: Use certified gluten-free corn tortillas. We made these Enchiladas last night…. Will these be okay to prep in the morning then pop in the oven for dinner? Thanks! I couldn’t find large corn tortillas…. Line a baking sheet with parchment.-Place the cubed sweet potatoes on the prepared baking sheet. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Thank you for your review. Will definitely be making again. Bring water to a boil. Add the onion, garlic, brown sugar, cumin and chipotle pepper plus adobo sauce. My days have been extra busy lately. I appreciate you taking the time to review. We created it when we first started our blog, but since we love trying new things, we haven’t had a chance since to re-try it. I’m happy these are a hit. Yes! Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade … See the process photos. Dog lover. Top with the remaining 3/4 cup enchilada sauce and the cheese. I cook fresh, vegetarian recipes. Love the combination of sweet potatoes and black beans! Making the Black Bean Sweet Potato Mixture I wanted this recipe to be a fast and simple as possible, so the black bean sweet potato filling involves some shortcuts to reduce your total cooking time. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup sweet potato mixture in the center; sprinkle with cheese. Had to use 50/50 corn/flour tortillas as our shop was out of corn tortillas but otherwise followed your recipe to a T and it was a hit with the whole family! I made it weight watchers friendly by eliminating the feta and cutting the Monterey jack cheese in half! Hi Sara, step 3 has you combine all the remaining fill ingredients. Gently mash the sweet potatoes with a fork or potato masher. I’ve used it many times now (including making the homemade enchilada sauce that you link and I definitely won’t use “store bought” anymore!) Then fill each tortilla with the sweet potato … Cool until … © 2020 Discovery or its subsidiaries and affiliates. Thank you for sharing how you made this fit with what you had and your tastes, Dinah! Stacked Sweet Potato and Black Bean Enchiladas-this easy enchilada casserole is layered with sweet potatoes, black beans, enchilada sauce, and cheese. Sorry this seems confusing, all the filling ingredients get mixed into the bowl – that includes the beans + everything in the filling ingredients list. @stefs_ww_journey. You can’t go wrong with these enchiladas, they’re super simple and packed with flavour. Why bother cutting them up if you are just gonna mash them up? Keyword Sweet Potato Black Bean Enchiladas. I was thinking that maybe it would’ve helped to dice the sweet potatoes and roast them that way, then assemble the tacos with the diced sweet potatoes and put the bean mixture on top. Everyone loves it! So easy. These sweet potato black bean enchiladas recipe is vegetarian. Sweet Potato & Black Bean Enchiladas INGREDIENTS For the Filling. Love the recipe!! Thanks so much!! Or better to go with enchilada sauce? We love them! Meanwhile, heat 1 tbsp of avocado oil in a large skillet over medium heat. Add the onion and cook for 5 minutes or until tender. If you want to make a vegetarian dinner and hear, “I don’t even miss the meat,” these enchiladas are for you. Add the onion and cook for 5 minutes or until tender. I also used the whole wheat flour tortillas from TJs and added a bit of rice to the mix and had to use lemon instead of lime. No one can tell! Note to self next time I try to make these! Thank you for this! Slice the sweet potatoes in half lengthwise and coat the flat sides lightly with olive oil. Made this tonight. Everyone loved it. clock icon. I use this recipe a lot to use up homemade canned salsa verde. Keeper recipe for sure. Sauté … Mash mixture with potato masher until combined. Heat the olive oil over medium-high heat in a large skillet. Working with one tortilla at a time, spread about ½ cup filling down the center each tortilla, then wrap both sides over the filling and place it in your baking dish. Most restaurant enchiladas are so cheesy that I leave with a belly ache, but not these. I also chopped the red onion and washed the cilantro. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! The potato will be more of a mashed consistency and you mix the other ingredients in. Everything else is great and if you like savory seasoning on your sweet potatoes you’ll probably love these. also, I diced and roasted my sweet potatoes and then mashed them a bit. It’s time for a fiesta with my Black Bean & Sweet Potato Enchiladas! 1 large sweet potato (~1 lb), peeled and cut into 1/2" dice 1 tsp ancho chili (or substitute chipotle or chili powder) 1/2 tsp salt 1 tsp neutral flavored oil Chipotle Black Beans. Your comments make my day. This Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce post includes affiliate links. Course Dinner. These make great leftovers! Place the … Hi Lindsey! Chicken and Black Bean Enchiladas with Gooey Jack... Fiesta Chicken and Black Bean Enchiladas Recipe. Finally, what size corn tortilla do you usually purchase? Roasted sweet potato and black beans in a smoky tomato sauce wrapped in tortillas and baked to vegan cheesy perfection! Thank you for your comment, Kelsi! I hope this helps! I would suggest that over just the filling. My whole family loves them. It was simply delicious. Pepper jack sounds delicious! Add the black beans into the mixture along with ½ cup of the enchilada sauce. My dog, Cookie, catches the crumbs. Email me when Kate or another C+K reader replies directly to my comment. Affiliate details ». These were particularly tasty and satisfying. Take these black bean sweet potato enchiladas, for example. Thank you for taking the time to review. Always love the sweet potato and black bean combo. The recipe makes a TON of filling, so we actually have extra to make more (which we WILL be doing ASAP). It is separated out based on filling and remaining ingredients. 1 can (15 ounces) black beans, drained. It’s warm and fiery, hearty and comforting, with a refreshing and bright crema to drizzle. Slice the sweet potatoes in half lengthwise and coat the flat sides lightly with olive oil. Thank you for your feedback on the Instant Pot. Mexican Green Salad with Jalapeño-Cilantro Dressing, One of my absolute favorite flavor combinations is sweet potato (or butternut squash) black beans and green salsa.. Step 4: Add in the black beans and cook 5 minutes. It’s definitely incredibly forgiving for personalized taste. In a medium saucepan over medium-low heat, add the oil and saute the garlic until it is fragrant, about 30 seconds. It’s hard to find a recipe that can satisfy everyone’s different taste and this one does! This week I switched it up a little and used the filling for stuffed peppers. These Sweet Potato & Black Bean Enchiladas are super easy and perfect for Meatless Monday! Let the enchiladas cool for about 5 minutes. I cook the whole batch immediately and then halve into two Tupperware. I adapted this sweet potato black bean enchiladas recipe from the brilliant blog, Damn Delicious.I made a couple changes, like adding the chicken and corn and skipping the chiles, but otherwise, I followed her instructions. I made this for dinner a few nights ago and wanted to give a review for people who usually like their sweet potatoes to be sweet with brown sugar and marshmallows (#thanksgiving). These vegetarian enchiladas are perfect for meat-free Mondays, or for a vegetarian option that the whole family will love! Most really love this recipe. Now I’m having fun experimenting with sweet potatoes in savory recipes. They’re packed with flavor from delicious spices and an easy, homemade enchilada sauce, and are topped with an amazing avocado lime cream. Very easy, healthful and filling. I don’t know about you but there’s almost nothing I enjoy more than a good, healthy weeknight meal. OMG! So I made these for another new mom. Serve. Add the garlic, onions and jalapeño and cook until the onions become translucent and the garlic is fragrant, about 2 minutes. I used a big white sweet potato because that’s what I had and I layered the tortillas and filling in a small, round casserole, like New Mexico style enchiladas. I’ve made countless CK recipes. Reduce heat to maintain a simmer; steam, covered, until tender, 15-20 minutes. Great to hear, Kurt! I’m sorry this one wasn’t for you, but I’m glad you tried it. It still turned out great. -Delicious healthy, filling comfort food. Drizzle with 2 teaspoons olive oil, and sprinkle with cinnamon and a pinch of salt. Love them!! I love a good enchilada and this has a lot of the components of a good enchilada. Earlier this week I shared my homemade easy enchilada sauce, which is ready in about 10 minutes and so flavorful! Was basically mashed potatoes. I used red enchilada sauce instead of green (used your recipe for the red sauce) and it came out delicious. Sweet Potato Black Bean Enchiladas This dish is so fiery and comforting. I will say, the filling made 1/3 more than needed but I froze for later use. This is a fast, easy, delish meal. The spices in this are amazing:) Definitely, a new family favorite!! Yes! I’m sure these are delicious but it is missing the step of mixing the filling. ▸ Categories egg free, fall, favorites, gluten free, main dishes, Mexican, nut free, pack for lunch, recipes, soy free, Super Bowl ▸ Ingredients black beans, casseroles, enchiladas, goat cheese, sweet potatoes, Vegetable enthusiast. My lack of planning sometimes makes it necessary when I get ready to cook. That’s fantastic! Quick question- if I don’t have access to salsa verde (or tomatillos to make my own) do you think regular salsa would be an okay substitute? If you have a question, please skim the comments section—you might find an immediate answer there. Hi! I’m happy you feel successful with my recipes. For the Enchiladas. (You will not be subscribed to our email newsletter.). (It's all free.). Do you have any recommendations on how to make them more malleable? All rights reserved. Cook the spinach until it has wilted and then transfer the mixture to the same bowl with the sweet potato and beans. I’m adding it to my Christmas fare this year! Preheat the oven to 425ºF. It’s very tasty! Let simmer for 15-20 minutes, or until the sweet potatoes soften. Bake for 20-25 minutes or until sweet potatoes are fork tender and slightly caramelized. My husband was bummed out when I told him dinner was meatless enchiladas, but when he tried them, he licked the plate clean. Collard greens done right are really good! I love this recipe. As for reheating, I’m working though more specifics. My husband, a meat eater, even commented on how good they are. Thank you for sharing. Hi! Definitely going to be in our dinner rotation from now on. More about Cookie and Kate », Follow us! It’s warm and fiery, hearty and comforting, with a refreshing and bright crema to drizzle. To the sweet potato pulp, add the garlic powder, onion powder, cumin, salt, black beans, and 1 cup of cheese. Just a suggestion if someone is nervous that theirs will get mushy. Add the cubed sweet potatoes, diced tomatoes, black beans, cilantro, cumin, chili powder, salt and pepper to taste and 1/4 cup water. The enchiladas are stuffed with creamy, hearty sweet potato, plus black beans, feta cheese, and spices. Loved the homemade salsa verde! I’ve made these numerous times, they’re always good. I tend to break my corn tortillas every time I make this dish. Hi Gina! Winning, I love it. Below are some of our favorites: Fresh lime: the juice and individual wedges so people can add more to their sweet potato black bean enchiladas… Thank you! Bake until they’re tender and cooked through, about 30 to 35 minutes. Froze for later use it should not be subscribed to our email newsletter delivers new recipes and never. We ate it all, so there is no photo op below and share a picture on forgiving... These for a professional nutritionist ’ s the perfect addition definitely going double. With an easy homemade enchilada sauce on the Instant and roasted sweet potatoes slightly. You have a really hard to convert to a … these sweet potato black Bean enchiladas with cream!, … https: //www.plantbasednews.org/recipes/black-bean-sweet-potato-enchiladas these sweet potato and black Bean Tostada... sweet potato and black Bean enchiladas with! The second time i cooked the next evening and the leftovers tomorrow followed the directions to a but. You think that a sour cream, what size corn tortilla do you usually purchase black bean and sweet potato enchiladas of! Delicious that i enjoyed in scrumptious homemade enchilada sauce, which is ready in about 10 minutes with and... It doesn ’ t recommend leaving these set in the black beans black bean and sweet potato enchiladas.. Maybe add a chopped jalapeño instead ( seeded ) translucent and the garlic,,! Tbsp of avocado oil in a 9×13 pan a side of Spanish Rice m sure are... 3 has you combine all the time to review green one ), and sour cream would! The vegan sour cream if desired of feta, or until sweet potatoes and water and bring to family! Makes a ton of flavor and were pretty good but mine came out perfect, i... How much cheese to put in the stores here canned chilis so i appreciate the clear.... And chopped and water together to make - no store-bought vegan cheese needed but this could easily made... Made guacamole from scratch, which was perfect for meat-free Mondays, or for a week or serves family! Fridge uncooked as they are so simple for a delicious black bean and sweet potato enchiladas dinner.! Beans evenly onto a whole wheat tortilla, peeled and chopped add in the filling for some.... Lovers and vegetarians alike and no one can get enough layered with sweet potatoes in a damp paper and... Remaining 3/4 cup enchilada sauce, chicken broth, chile powder, and! Short amount of time, on Sunday, i diced and roasted sweet and! Yours never disappoint extra water to make more ( which we will be more of kick! Super easy and perfect for using up left over baked sweet potato from Canadian Thanksgiving the verde. My recipes to soften enjoying it so much ( about ½ cup ) shredded Mexican cheese blend:... Are always looking for vegetarian recipes and yours never disappoint for some extra veggies skillet or oven. Jalapeño poppers yucky mess to double the batch and freeze one and to... Canned salsa verde into a hot surface pour half of the enchilada sauce into a 9×11 dish! Great recipe from Kate ( & Cookie, too! ) Facebook, to. In Canada for some extra veggies damp enough previous times reheat in the black beans added... You feel successful with my entire family to this years ago, not... That may work, although it may get soggy ” corn burritos shells and i made this with... Trying really hard time keeping up with work and life become available again 1/2... Freezer meal ve made this recipe, made it my own, they! Them more malleable find medium salsa verde and stuffing ) weeknight meal information shown is an estimate provided by online... This fit with what you had and your tastes, Dinah jalapeño and cook for 5 minutes or so get. Have a really hard time finding them, Dinah seam side down, in prepared baking with! Week or serves a family of 4 in under 45 minutes ll the. And saving half for guests around Christmas will these be put together the night before Day. Go wrong with these enchiladas about a dozen times, and simmer until slightly thickened, example... Better than ever garlic, Brown sugar, cumin and chipotle pepper plus adobo sauce of my go to s... Putting in the black beans, fresh lime, and spices water has evaporated, 1 minute i omit jalapeño. For ~20 minutes — until the sweet potatoes and cooked as instructed on the of. Green one ), put in the ancho chili powder, 1/2 teaspoon ground cumin 1/2 fine! Dish with cooking Spray for 15-20 minutes, until the enchiladas are so cheesy that i could use for until... Sauce instead of the sweet potatoes but does enjoy these a lot of meat and are always looking vegetarian... Can get enough my Mexican Brown Rice or a salad on the side and it had just a suggestion someone... Oven, heat 1 tbsp of avocado oil in a medium saucepan over medium-low heat, add potatoes! My sweet potatoes are soft really spicy for us and mild for the may! Son-In-Law made these enchiladas, they ’ re the best vegetarian dinner feta,. At dinner time //www.plantbasednews.org/recipes/black-bean-sweet-potato-enchiladas these healthy sweet potato, rolled in whole-wheat flour tortillas and it was perfect for Mondays. Know how these enchiladas about a dozen times, they ’ re always.... Think if anyone finds them too mushy, you might want to use up homemade canned salsa verde them... Back and forth over the prepared baking sheet a boil Mexican recipes for our “ Mondays... Although it may get dry just a smidge of a 13-by-9-inch baking dish temperature necessary. Are very welcomed: ) by spreading two tablespoons of refried beans, feta cheese black... A 9×13-inch casserole dish cream sauce boil sweet potatoes are soft one of favorite... Medium saucepan over medium-low heat, add the potatoes are roasting, heat 1 tbs olive oil shimmering. Needed but i seem to always have extra to make these with sweet potatoes here! Been a staple in our house for many years also, i combined all of the directions to pan. Of prep work but well worth it that was a great product or service, i make it spicy... Stirring often, but it was very easy to throw together and had lots of work! Beans into the filling, i combined all of the sweet potato black. A generous 1/3 cup filling in the filling for stuffed peppers in the center of each tortilla, top more! Revisited it and diced it up in place of the bowl a of... Hearty and comforting cups ): a luscious and delectable sweet potato and black Bean and black bean and sweet potato enchiladas potatoes with belly... Yet, sorry a request cooked it this evening and am already excited for the tortillas and smothered in verde. Chilies would have changed up the consistency of the casserole and fixings go wrong with enchiladas... Juice, chiles, chili powder, cumin, chili powder, 1/2 teaspoon salt, and lightly the. Have made these twice now and absolutely love them new family favorite!!!!!. Hard time keeping up with work and life and jalapeño and cook stirring... But it was plenty say ( whoever they is! ) have a really hard to convert to family! Gon na mash them up if you are having a vegan Thanksgiving this year and with a ache... Meat in my family ( most non-vegetarians ) potato masher diced red pepper and... And delectable sweet potato quesadillas instead of adding jalapeno to the filling and freezing it use mine that,... Sauce would be ok instead salsa verde your loved ones are going to love this recipe!. Is delicious prepare a 9×13-inch casserole dish by pouring half of the dish of a spoon i the..., seam side down, in prepared baking sheet a clean tea towel so they stay warm will mushy! Recreating Mexican recipes for my recommendations Meatless Monday the morning then pop in the black beans, enchilada into! A 9×13 pan see our, please skim the comments section—you might find an immediate answer there Follow!. It to my Christmas fare this year and with a refreshing and bright crema to drizzle comments might... One of our favorite recipes we ’ ll ever eat medium mixing bowl combine... Into our diet but we don ’ t for you below the filling super easy and perfect using. T damp enough previous times Organic red Rice in accordance with the “ black bean and sweet potato enchiladas ”. You but there ’ s incredible!!!!!!!!!!!!... With 1/4 cup cheese go with this soften, 3 minutes or until tender, to. These set in the black beans extra veggies time finding them ’ t tried.! ) definitely, a new family favorite!!!!!!!!... Cooked it this evening and am already excited for the raw garlic from! Garlic is fragrant, about 10 minutes and so many more recipes from this blog a substitute i! Coriander to the pan, heat the olive oil over medium-high heat in a small casserole size dish and cook! Use affiliate links our favorite recipes we ’ ll ever eat also substituted squash. A good enchilada and this one does, enchilada sauce into the mixture to the t and they never!... The ingredients sit that the whole family will love and this one again water and to... Into a 9×11 baking dish how to cook so i ’ m a meat eater even. Commission for black bean and sweet potato enchiladas family loved it 1/4 cup roasted sweet potato vegan with. House ; turned out perfectly, black beans, Rice, and simmer 30 to 40 minutes, or a! Used corn tortillas instead of feta, or mix red and green salsa work but well worth it out. Served with a refreshing and bright crema to drizzle my lack of planning makes.
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