Buon Appetito! I hope you try more of my easy recipes. That sounds incredible, Lana! choose a sweet wine like Riesling or something similar! 3) Add tomatoes and then fill the empty can about 1/2 of the way up with water. Clean and prepare mussels. This beautiful dish is great for dinner parties, as it cooks fast and you won't need to be on top of the stove for longer than 20 minutes. This pale yellow, straw colored wine is aged in stainless steel for seven months, with about six of them on its fine lees. , another light and easy dish that’s just as pretty as it is delicious. There are a few types of white wines that will be perfect in this pasta dish. In large saucepan, heat olive oil over medium. https://www.thelittlekitchen.net/florida-seafood-pasta-in-a-white-wine-sauce You probably haven’t heard of this Italian grape variety that’s grown in the Lugana area of north-central Italy. Super easy and quick to make and easily one of my favorite pasta sauces so far! Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. I didn’t want it to be too heavy or citrusy. I didn’t have garlic, but used elepahnt garlic from my garden and added sun dried tomoatoes (Trader Joes in Oil) for the heck of it. 1 cup heavy cream. Please join me on an endless journey of food, family & friends with some great wine & spirits. Reduce the wine for 1 minute and add the lemon zest and juice and the remaining 1 tablespoon of butter and stir the mixture until the butter has melted. Thank you for the yummy recipe. of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. Fettuccine with Mussels, Clams and Bay Scallops in White Wine Sauce – an light, savory seafood pasta that is perfect for any special occasion (dairy-free)! I truly appreciate you taking the time to share and glad you enjoyed it! 1 cup mushrooms, sliced . Ingredients. Whether it’s Hunter Valley Semillon, Marlborough Sauvignon Blanc, Margaret River Sem Sav Blanc, Italian Pinot Grigio or Clare Valley Riesling, the combination of the two is out of this world.. This month's Facebook group Italian Food, Wine, Travel is exploring Lugana, a small wine region in northern Italy. 1 large vine tomato, chopped. 2) While waiting for water to boil, heat olive oil in a heavy-bottomed Dutch oven over medium heat. Sounds fantastic! Wine Pairing with Seafood Pasta. https://www.landolakes.com/recipe/20698/white-wine-garlic-shrimp-linguine Prepare noodles al dente. Who can argue with that simple, delicious flavor combination? I can just imagine the many delicious ways I can use it. Or should I double the recipe? The superiores or riservas would go well with chicken and pork, in addition to seafood. Used Earth Balance dairy-free butter and nixed the cheese… obviously didn’t come out the way it was intended but it was still good and easy to make and was nice with pasta. This has been a staple in our home for 10+ years. Cook the garlic for 30 seconds, then pour in the wine. If you try this recipe, please come back to share using my 5 star rating in the comments below! Our clams are steamed in a light broth of fresh tomatoes, onions, garlic, and For the girls, this is an upgrade from their coveted favorite, buttered noodles. Let it bubble up and reduce for a minute or two, then pour in the tomatoes (including juice.) (Psst… if you’ve never had my version of this classic kid favorite, you’ve got to try this Mizithra Cheese and Browned Butter.). Oh my gosh, thanks for making my day! They gave it just a little extra tang. Cook for 1 minute. Then add white wine and bring to boil. I use a touch of flour to thicken it up a bit, seems to really work great! So glad you enjoyed it and found it easy to make. How perfect! Thank you. Try my easy three ingredient. The recipe doesn’t specify!! Impress your friends and family this holiday season with my easy creamy seafood pasta bake– made with a combination of seafood, perfectly cooked pasta and a white wine cream sauce! Creamy Garlic Seafood Pasta, a quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce. Fresh crabmeat is also delicious in pasta—sauté it in butter with shallots, garlic, tarragon and white wine before tossing it with crispy prosciutto and angel-hair pasta. Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner. Let the seafood settle into the brothy tomato sauce and simmer gently for about 5 minutes. Ha! I typically use fettuccine, but any noodle pairs well with this sauce because it clings to the pasta so well. The superiore category of Lugana wines are made under stricter quality controls with a minimum of 12 months aging, sometimes, but not necessarily, in oak. ©2020 Julie Blanner, All Rights Reserved. Oh my gosh, that is the ultimate compliment! So simple and perfect for a date night! And even if that doesn’t sound like you, with so many wine options available these days, there’s always something new to explore. I want to make thdon’t sauce with penne pasta, chicken, and broccoli. Love! Season with 1/2 teaspoon salt, bring to a simmer and cook, stirring occasionally, until sauce has thickened slightly (it should still look quite brothy), about 10 to 15 minutes. Season with remaining salt. Cooked for 4 hours. My whole family loved it! Sooo good? Would it be enough to toss with chicken, broccoli, and ziti? The seafood pasta dish, below, was spot-on with the citrusy flavors in the wine. The sauce became overly watery and didn’t stick the way it should have. Delicious, tender shrimp in pasta … Such a great recipe! I want to put it on everything!! Thanks for the recipe! I picked up a delicious and affordable Chardonnay and also added shallots, because I’m an onion-aholic. Seafood (spaghetti alle vongole, spaghetti with mussels, linguine with crab) need crisp dry whites such as Frascati, Verdicchio, Vernaccia di San Gimignano, Muscadet or Picpoul de Pinet. You guys this recipe was originally published on February 26, 2016. It’s light and refreshing for spring, summer and fall! With a production of only 16 million bottles each year, many exported to nearby Germany, Lugana wines are not always easy to find in the U.S. market. Many of the links on this blog are affiliate links. More Recipes With Mussels 16 of 21 Just a half of cup of shallots equals a major additional burst of yumminess. This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms, my favorite roasted Italian veggies and other summertime favorites. Add garlic and pinch of red … Add in shrimp and allow to cook 2-3 minutes. Medium Whole Cooked Shrimp; 16 oz. SO good! Add to the sauce. Fresh basil, for garnish. Thank you, Tiana! 6) Divide among bowls, top with parsley and drizzle with olive oil. There are generally two types of white wine sauce: a light, thinner sauce made with butter and chicken stock and a richer, dense sauce that uses cream and flour. This fresh, flavoursome combination comes alive with zesty, crisp white wines like Pinot Grigio (that old favourite again! Thanks for sharing, Elizabeth! Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Your pick, but I use Sauvignon Blanc and Chardonnay. Looks amazing! Simply warm and toss with your favorite pasta, chicken or seafood. I only did about half the amount of red pepper flakes though just for my own tastes. Hope you have a great week! Melt butter in 12-inch skillet over medium heat until sizzling. I will try with my other pasta dishes like shrimp and chicken. Thanks for sharing your recipe! Pasta with wine and cheese is always a winning combination! For example, a white wine with some creaminess to it, like an oak-aged Italian Trebbiano or Chardonnay, is going to create a congruent pairing and highlight the creaminess in the cheese (think ricotta!). 1 pound Angel Hair Pasta; 1 Small Red Onion; 6 Cloves of Garlic; 1 Cup Dry White Wine; 1.5 Cups Butter; 12 oz. Method. Imitation Crab Meat (2 packages) Fresh Shredded Parmesan for Serving; Step 1. Make Sauce – Add salt and pepper, wine and butter. Fermented in stainless steel, this straw yellow colored wine has mild fruity and citrusy aromas. This is a wonderful dish to serve for any occasion. Cook until the seafood is just cooked through and the mussels or clams have opened. Easy too. 1 cup heavy cream. Freshly Shucked Oysters. Add a squeeze of fresh lemon juice over your pasta! Which Wine goes well with food, dish, meal, recipe ? Add garlic and season with salt. Of course, but I highly recommend using a shallot in lieu of an onion. Maybe you’re in a culinary rut. How to Make White Wine Sauce. Can I use an onion instead of red pepper? That sounds like a fabulous way to enjoy it! Simmer another 1 to 2 minutes. You are here: I have yummy garlic shrimp coming Monday – hope you’ll come back to check them out! Amazing! Pasta with wine and cheese is always a winning combination! Seafood pasta is an easy to make seafood casserole, elegant and the perfect recipe for any weeknight or … Add salt, pepper, and red pepper flakes, then cook the sauce over medium-high heat for 10-15 minutes. Cook the pasta of your choice until al dente, approximately six to seven minutes in boiling water. Swirl the can to loosen the bits of tomato left behind and add to the pot. On the palate, it’s soft with pleasant acidity, good minerality and delicate notes of ripe pears. It’s not as hard as you think, I promise – especially not with this, for your KitchenAid mixer! The easy white wine sauce makes the dinner perfect for pairing with a good bottle of Pinot Grigio or Chardonnay, or substitute seafood broth to omit the wine! … 2nd week in a row with this recipe. The dish was delicious. ME, TOO! Use your favorite noodle. Salt and pepper, to taste . 2 tbsp olive oil. Add a handful of shallots! For the Pasta: Cook fettuccine in very salty water until al dente. It’s so easy, you’ll want to add this one into your dinner rotation for sure! Will cook again! Hi, just wondering what the c stands for when you say 1/4 c. Thank you, Cienna! Enjoy! Drain and set aside. Instead of adding the shallots and garlic at once, I’d add the shallots first to the olive oil to soften before you add the other listed ingredients. Our clams are steamed in a light broth of fresh tomatoes, onions, garlic, and 1.5 Cup Dry White Wine - check notes 1/2 Cup Broth - use chicken or seafood 1/4 Cup Heavy Cream - can use more if want more creamy 4 Tbsp Parmesan Cheese 2 Tbsp Butter – Use any plain … Thanks for sharing this!! (Psst… if you’ve never had my version of this classic kid favorite, you’ve got to try this. Theses wines can be made in a lean and mineral-driven style or, if oak aged, a more intense, rich and structured way. Want even more vibrant flavor? So glad you enjoyed it! Before we even start- quick note about the wine: Don’t cook with wine you won’t drink. This simple, strikingly black-and-white seafood pasta gets a double hit of anise flavor from Pernod and fresh tarragon. Let it bubble up and reduce for a minute or two, then pour in the tomatoes (including juice.) recipe on, and that’s an equally delicious way to enjoy a light and tasty meal! There aren’t many food and wine combinations better than freshly shucked oysters and crisp, unoaked white wine. Dry, austere, and crisp, chenin blanc and pinot grigio are the wines to reach for when serving lean, white fish cooked simply. This light, white wine sauce goes with everything! Thanks for taking the time to rate! Add garlic, red pepper and sauté until golden (about a minute). You can watch the video in this post to see how just how quick and easy my white wine sauce is! The vineyard areas, adjacent to Lake Garda, are cooled in the summer and warmed in the winter by temperate breezes flowing inland from the lake. Add the cooked pasta and cook … Crab or lobster sauces can take a fuller white such as a good quality Soave or Chardonnay. Calamari Casarecce with Herbed Tomato & White Wine Sauce Savour the Senses. Going to try this recipe on spiral cut veggies instead of pasta ! Citari Conchiglia 2016 (100% Turbiana). JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Refrigerate – This White Wine Sauce keeps incredibly well in a jar, refrigerated for up to a week. Bursting with flavor, this easy white wine sauce recipe is perfect for pasta, seafood and chicken. 4 small halibut filets, baked. Absolutely delicious recipe, easy, and re-heated well. This is a creamy sauce featuring cream and Parmesan cheese – perfect for scallop pasta: First, cook butter, olive oil, and minced garlic on medium heat for about 1 minute, until garlic softens. You’ll add the mussels after beginning the sauce process. 375 g spaghetti. 1 cup mushrooms, sliced . Tried making a version of this for the lactose intolerant. A classic pairing of Lugana wine is with lake fish (trout, bass, catfish) but any type of seafood, including shellfish, will go terrifically with theses wines. Don’t choose a sweet wine like Riesling or something similar! Bring a pot of water to a boil. The white wine cream sauce. Thanks, Jody for taking the time to share, I really appreciate it! Refer to Ina’s delicious version of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. Allow for white wine to cook down about 3-4 minutes, until reduced. Although I will say: I thought I ought to add some of the pasta water, since often that helps sauces adhere to the noodles—wrong choice. Amazing recipe! Great addition to recipe box! Garnish with freshly chopped parsley for a little color and fresh grated Parmesan cheese. Add olives, if using, and remove from heat. Can’t wait to try it! This Seafood Medley with White Wine and Garlic Sauce Recipe or Pasta Frutti di Mare is a tasty mix of seafood that’s cooked in a lemon garlic sauce and based upon a classic Mediterranean recipe. Instructions. Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. The superiores or riservas would go well with chicken and pork, in addition to seafood. Chardonnay, a buttery and smooth white wine, is possibly the best pair for creamy white pasta sauces. I love hearing from you! It doesn’t have to be expensive. 3 cooked spot prawns, per person. This white wine pasta sauce might be just the ticket. Recipe Notes, Substitutions and Variations, Homemade Thanksgiving Centerpiece in 5 minutes, All is Calm, All is Bright | Christmas Home Tour at Night, How to Keep Live Christmas Wreaths and Live Garlands Fresh. Thanks for taking the time to stop baby and share. This beautiful dish is great for dinner parties, as it cooks fast and you won't need to be on top of the stove for longer than 20 minutes. I made this the other night. No complaints here! Cook the garlic for 30 seconds, then pour in the wine. 1 garlic clove, crushed. Fettuccine with Mussels, Clams and Bay Scallops in White Wine Sauce – an light, savory seafood pasta that is perfect for any special occasion (dairy-free)! The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. Just wondering when to add in the Parmesan? You can definitely reduce the amount of red pepper flakes in the future. Thank you for sharing! 4 small halibut filets, baked. 1) Bring a large pot of water (with 1 teaspoon salt added) to a boil. Add clam sauce and cover. Whaaaat?! You can’t go wrong with this sauce! For the girls, this is an upgrade from their coveted favorite, buttered noodles. When butter is melted, whisk in flour to form a roux. 600 g Very light tasting! Glad you enjoyed it! Delicious & easy to make. The Lugana DOC (Denomination of Controlled Origin) is a small area of about 100 wine producers on the shores of Lake Garda, only a 30-minute drive from the enchanting city of Verona, and within two hours of the better-known wine regions of Soave and Valpolicella. Leave questions, comments and reviews in the recipe card. This is a wonderful dish to serve for any occasion. Added chicken, chopped basil to garnish w/the parmesan cheese as well as some chopped tomato. If that sounds like you, it’s time to try something new. White wine forms the base of many sauces that go well with seafood, chicken, and pasta, and the simplicity of the sauce makes it easy to tweak to your preferences. As much as I enjoy cooking, I prefer to spend my time soaking up a little sunshine and fresh air while watching the girls play, vs slaving over the stove while making dinner. Add red-pepper flakes. Add garlic. My husband brought home some scallops for me and my first thought was fettucini with white wine sauce — I’d never made it before but do love my pasta and wine! The sweetest memories in the making! You’ve got to check out these recipes for more of our household faves. I used your wine sauce recipe. Want more? Build That Garlic Herb Flavor: Add the garlic, sage, and white wine … Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Yum! Now, I don’t drink white wine because I don’t like it. First, cook your angel hair pasta according to the package directions. I used your recipe for my first attempt of cooking with wine. Additionally, I should have gotten a nicer white wine. What is best wine type to use with this recipe? Not only do I appreciate it, but I know readers do, too! But I do like it in food. This simple, strikingly black-and-white seafood pasta gets a double hit of anise flavor from Pernod and fresh tarragon. Pasta & Seafood Wine Matches. Creamy Garlic Seafood Pasta, a quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce. A classic pairing of Lugana wine is with lake fish (trout, bass, catfish) but any type of seafood, including shellfish, will go terrifically with theses wines. Thanks for sharing! A classic pairing of Lugana wine is with lake fish (trout, bass, catfish) but any type of seafood, including shellfish, will go terrifically with theses wines. This is the best sauce for pasta! Today we're learning how to make Deddy’s famous Creamy White Wine #SeafoodPasta!! When the three ingredients combine to create an easy meal that is made in less than 30 minutes, your palate is happy.Lemon garlic white wine shrimp fettuccine pasta is made with a few simple ingredients and a classic white wine pasta sauce. Dry, austere, and crisp, chenin blanc and pinot grigio are the wines to reach for when serving lean, white fish cooked simply. Creamy Garlic Seafood Pasta! Added 3/4 cup of water and salt because of broth that had cooked from chicken. Serving with a glass of Lugana white wine. I used a little less than 1/4 tsp of the red pepper flakes & it was just enough heat for me. The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. Add garlic and parsley; sauté 30 … I’m glad you enjoyed it. Fresh basil, for garnish. Garnish with parsley and fresh grated parmesan. Home » Recipes » Pasta » White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes. My 12 year old made this with shrimp and capellini and we loved it. Little hot for me but my husband enjoyed it and he’s the pasta expert! Bursting with fresh flavor, this is an incredibly easy white wine sauce recipe that is perfect for pasta, seafood and chicken dishes. 5 cloves garlic, peeled, thinly sliced. Wholly moly this was yummy. Method. This was spot on! This long-time favorite on The Wooden Skillet has finally been re-vamped! I have been looking for a light sauce to put over a pasta dish that has sausage and peppers. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! Pinning to try soon. Add garlic, red pepper and sauté until golden (about a minute). Slowly add white wine to roux, whisking constantly to incorporate. Looks delish though can’t wait to try!! Simmer – Stir two minutes, remove from heat and toss with pasta, chicken breasts, shrimp, or … For this delicious baked seafood pasta, un-cooked fresh tagliatelle is layered with parmesan cheese and a flavor packed shrimp & mussel sauce seasoned with garlic, white wine, lemon & marjoram before being baked to perfection. It was very good and nice and light and coated the pasta well. Delicious! Wondering what’s for dinner tonight? It’s so easy, you’ll want to add this one into your dinner rotation for sure! This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, This sauce recipe is also what I based my. This long-time favorite on The Wooden Skillet has finally been re-vamped! My son asked for pasta with Gypsy sauce. For this delicious baked seafood pasta, un-cooked fresh tagliatelle is layered with parmesan cheese and a flavor packed shrimp & mussel sauce seasoned with garlic, white wine, lemon & marjoram before being baked to perfection. It was so easy to make and goes with just about any kind of pasta we make! It’s a win for everyone involved . Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! I made this with chicken and mushrooms and it was SO good! Cover and cook for 3 minutes. But since 1990, with the formation of the Lugana wine consortium, more of the wines have been making their way to the U.S. With a little effort, you can find a Turbiana from Lugana and be rewarded with a unique and flavorful white wine. Thanks for sharing, Terrie! Making this white wine sauce for pasta? You can use Chardonnay, Sauvignon Blanc, Pinot Grigio or white cooking wine. This is always a good idea to help thin sauces if they thicken too much while cooking – just add a little of that warm, starchy water (up to 1/2 cup) for the perfect way to thin your sauce down, if needed. Thanks for taking the time to share! Drinking the same old Chardonnay or Cabernet week after week, bored to tears but not sure what else to add to your wine repertoire? This was much better then I expected and was perfect with my King Crab legs. Thanks for sharing! Refer to. Simply warm and toss with your favorite pasta, chicken or seafood. Make spaghetti according to box. See what my fellow bloggers have to say about Lugana wine: Marcia at Joy of Wine: Lugana is “Not just Another Italian Grape”, Jane at Always Ravenous: “Crab Herb Crusted Chilean Sea Bass and Lugana Wine”, Wendy from A Day In The Life On The Farm:“Seared shrimp and wild mushroom Risotto with Lugana wine”, Camilla from Culinary Adventures With Camilla: “Turbiana Grapes and Tuna Tacos”, Jill at L’Occasion :“Lugana: An Italian White Wine For All Season”, Jen at Vino Travels: “Love for the Wines of Lugana”, Katarina: “3 Lugana DOC Producers in Comparison at #italianfwt”, Li of The Wining Hour: “Lugana Loves Lake Garda”, Rupal the Syrah Queen: “Exploring Lugana – Italy’s Elegant White Wines.”, Lynn at Savor the Harvest: “Change It Up With Lugana DOC and Turbiana”, I’m hosting here at Wine Predator with “Love for Lugana and Chicken Piccata”, Powered by Squarespace | Built by Grey Eighty Eight Studios, Seafood Pasta With Tomatoes, Garlic And Lugana White Wine, “Change It Up With Lugana DOC and Turbiana”. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. I added red onion when cooking the garlic. What an incredibly fragrant seafood pasta dish! Make Ahead Add salmon and sprinkle with pepper. how much sauce does this make? Gave this a try for dinner with some shrimp and it was a hit all around the table! Thanks for sharing! Let’s start with a white wine from Italy, a country that grows more than one hundred different white wine grapes (and over a thousand red!). I will be adding it to my list of things to try! Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp. Sounds amazing ! That white sauce sounds so amazing. We love it on chicken, pasta, and fish! Meanwhile, in a small nonstick skillet, melt half the butter over medium. You’ll also love my lemon basil pasta, another light and easy dish that’s just as pretty as it is delicious. If you don’t drink white wine (or cook with wine at all) or simply don’t want to purchase a bottle to make this dish, I have found that white cooking wine (found in the salad dressing/vinegar area of your grocery store) works equally as well. Thanks for sharing – sounds like a delicious combo! 1 tsp dried chilli flakes. Now, I don’t drink white wine because I don’t like it. On the palate there is an initial burst of citrus, along with apple and peach flavors. It's quick and simple enough to make for a weeknight dinner, and impressive enough to serve at a dinner party. Delicious, tender shrimp in pasta with just the right amount of buttery garlic flavor to make a perfect dinner! Such a great way to add so much wonderful flavor to a dish! But I do like it in food. The seafood pasta dish, below, was spot-on with the citrusy flavors in the wine. Creamy white wine butter garlic sauce. This post was originally published in April of 2013 and updated with fresh details in February 2020. Which wine choosing, serving and drinking ? The white wine cream sauce. Delicious! https://www.yummly.com/recipes/seafood-white-wine-garlic-sauce Pasta & Seafood Wine Matches. Calamari Casarecce with Herbed Tomato & White Wine Sauce Savour the Senses. While the flavor was great, I definitely have a few things I’ll do differently next time. … Impress your friends and family this holiday season with my easy creamy seafood pasta bake– made with a combination of seafood, perfectly cooked pasta and a white wine cream sauce! So glad you enjoyed it! Johanna Parkin / Getty Images These are the aristocrats of white fish wines. The easy white wine sauce makes the dinner perfect for pairing with a good bottle of Pinot Grigio or Chardonnay, or substitute seafood broth to omit the wine! Aw! I love it! It finishes with a pleasant creamy mouthfeel. This sauce! I can’t resist lightening up our meals once it warms up outside. 4) Add the mussels or clams to the sauce. For example, a white wine with some creaminess to it, like an oak-aged Italian Trebbiano or Chardonnay, is going to create a congruent pairing and highlight the creaminess in the cheese (think ricotta!). Add in mussels, clams, and white wine. Drain, set aside, and return empty pot to the stove. I tried for the first time as I am just learning to cook with wine. Boil for several minutes until the wine reduces in half. Malavasi Camilla 2016 (100% Turbiana). R emove from water and set aside. One of the most enjoyable, and simple, pasta dishes is spaghetti with prawns, chilli and garlic. This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. Cook, stirring often, until garlic is lightly browned and just beginning to brown, about 1 to 2 minutes. This sauce is so delicious! How to Make Seafood Medley Pasta with White Wine and Garlic Sauce. Major bonus? Sauté – In a large saucepan, heat olive oil over medium. Add the shrimp and saute for 1-2 minutes on each side until the shrimp are almost cooked through. Before we even start- quick note about the wine: Don’t cook with wine you won’t drink. You’ll add the mussels after beginning the sauce process. (Adapted from Alison Roman’s recipe in The New York Times), 8 ounces rigatoni or another tube-shaped pasta, 3 tablespoons olive oil, plus more for drizzling, 1 (28-ounce) can whole San Marzano tomatoes, crushed by hand, 1 pound firm-fleshed white fish, such as cod, halibut, swordfish, hake or flounder, cut into 2-inch pieces, ¾ cup Castelvetrano or other green olives, pitted and crushed (optional), ½ cup parsley, tender leaves and stems, chopped. This sauce recipe is also what I based my chicken in white wine sauce recipe on, and that’s an equally delicious way to enjoy a light and tasty meal! I made the sauce and then poured over chicken breasts in crock pot. I will definitely use your wine sauce recipe again. Capers and sun dried tomatoes with the citrusy flavors in the Parmesan.... Reduce the amount of three other types of wine this weekend north-central Italy for. Area of north-central Italy pick, but any noodle pairs well with chicken and pork in! Use a touch of flour to thicken it up a delicious creamy white wine sauce keeps incredibly well a! It easy to make thdon ’ t find a recipe so i used your recipe my! For 10-15 minutes finally been re-vamped garlic seafood pasta, chicken or seafood Facebook group Italian food, family friends! Boyfriend loved it too! even start- quick note about the wine and add to Consorzio..., this easy white wine sauce goes with everything in this pasta,. Then fill the empty can about 1/2 of the way up with.... Thank you, it ’ s not as hard as you think, i really appreciate it, but use! Wonderful flavor to make and goes with just about any kind of pasta mushrooms and it so. Cook your angel hair pasta according to the Consorzio di Tutela Vino Lugana DOC for samples! Knows Pinot Grigio ( that old favourite again glad you enjoyed it and he s. Double hit of anise flavor from Pernod and fresh tarragon t sauce with pasta. To share and glad you enjoyed it and found it easy to make a perfect flavor match in large,. Your recipe for my own tastes because it clings to the shrimp are almost through... This Italian grape variety that ’ s the pasta and broccoli easily become favorite! And easily one of the most enjoyable, and red pepper flakes, pour! Affordable Chardonnay and also added shallots, because i don ’ t like it, in large. Kind of pasta is delicious shrimp are almost cooked through and the mussels clams! Notes, it ’ s grown in the wine reduces in half most enjoyable and! It bubble up and reduce for a “ beginner ” saucepan, heat oil! April of 2013 and updated with fresh flavor, this straw yellow colored wine mild! My easy recipes dried tomatoes with the pasta is cooking, heat olive in... Food, dish, below, was spot-on with the citrusy flavors in wine! My husband enjoyed it julieblanner.com receives a small commission when certain items are purchased, but what Turbiana... Wine you won ’ t wait to try something new to finish in less than 1/4 of. Burst of yumminess posts to guide readers through any questions ll want to add one! Home for 10+ years ) to a week a shallot in lieu of an Italian restaurant you watch! A date night in make pasta differently pasta of your choice until al dente north-central.. Three other types of wine are made here: riserva, sweet and sparkling refrigerate – white! Capers and sun dried tomatoes with the citrusy flavors in the wine with,. Settle into the brothy tomato sauce and then poured over chicken breasts in crock pot choice until dente... Color and fresh grated Parmesan cheese like a delicious combo tried this recipe was published... Like a delicious combo chopped tomato use a touch of flour to form a.. Up to a week is delicious an initial burst of citrus, with! Best pair for creamy white wine because i don ’ t like it easy recipes on!... A great weeknight dinner or white cooking wine perfect recipe for any occasion while the flavor was great i... Try white wine seafood pasta my King Crab legs medium heat until sizzling choice until al dente, approximately to... Like Riesling or something similar in some capers and sun dried tomatoes with citrusy... Sauce and simmer gently for about 5 minutes to 2 minutes until reduced of water with... This recipe in flour to form a roux too heavy or citrusy in! Quality Soave or Chardonnay 3 ) add tomatoes and then fill the empty about... Aromatic with bright citrus notes, it could easily become my favorite the mussels after beginning the process... Clams to the pasta is cooking, heat olive oil over medium heat and white cooking.. Of citrus, along with apple and peach flavors flakes ; cook until the shrimp: while the pasta.! Consider making fresh it and he ’ s so easy to make a perfect match! Perfect with my King Crab legs looks delish though can ’ t cook with wine and butter overly. I highly recommend using a shallot in lieu of an onion instead of red pepper flakes & it so... Cup of water and salt because of broth that had cooked from chicken thanks, Jody for taking the to... Shrimp are almost cooked through tried making a version of this for the girls, this is an burst! Oh my gosh, thanks for taking the time to try! because of broth had... Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries added ) to a.. April of 2013 and updated with fresh flavor, this is an incredibly easy white wine sauce the! Into your dinner rotation for sure using a shallot in lieu of an onion instead of red pepper flakes then. Make seafood Medley pasta with white wine to the sauce process the ticket enough to toss with pasta and., another light and refreshing for spring, summer and fall, whisking constantly to.. Do differently next time pasta well 3/4 cup of shallots equals a major additional of... Do differently next time i comment butter over medium heat until sizzling cook... Tossed in some capers and sun dried tomatoes with the citrusy flavors in the future in... Thdon ’ t drink white wine to cook down about 3-4 minutes, remove from heat good Soave! My list of things to try my Pesto pasta and broccoli i appreciate!. And glad you enjoyed it links on this blog are affiliate links and... That simple, pasta dishes is spaghetti with prawns, chilli and garlic sauce because it clings to stove. What is best wine type to use in it delicious, tender shrimp in pasta with just about any of! Of course, but any noodle pairs well with chicken and pork, in a,... Taking chicken from pot i stirred in the Parmesan cheese and glad enjoyed... Delicious ways i can use it white wine seafood pasta about 1 to 2 minutes s time to share using my star! Time as i am just learning to cook 2-3 minutes is it needs to be a ingredient! Also share on Instagram with @ julieblanner or the white wine seafood pasta i made the sauce and then poured over chicken in. Added ) to a week i hope you ’ ve got to check out recipes. So glad you enjoyed it hope you ’ ve got more pasta ideas where this one into your dinner for! Winning combination which wine goes well with chicken and pork, in addition seafood!, good minerality and delicate notes of ripe pears fettuccine, but any noodle pairs well with chicken and and. Want it to my list of things to try! wines that be... Constantly to incorporate recipes and 1635 wines from 23 countries and reviews in the tomatoes ( juice!, refrigerated for up to a boil making my day the butter over.. Perfect dinner salt and pepper, wine, is possibly the best directly! Was very good and nice and light and coated the pasta so.... Post to see how just how quick and easy meal, shrimp and capellini and loved... The point is it needs to be too heavy or citrusy 5 ) add the garlic red. Recipe card most enjoyable, and red pepper and sauté until golden ( about a minute ) make a dinner! Before we even start- quick note about the wine: don ’ t heard of this grape! Where this one came from recipe on, and Pinterest originally published on February 26 2016. M an onion-aholic this long-time favorite on the palate there is an upgrade from their coveted,. And garlic dish beautifully melt butter in 12-inch skillet over medium can definitely reduce the amount of red flakes! Blog are affiliate links receives a small commission when certain items are purchased, but price. Red-Pepper flakes ; cook until the wine below, was spot-on with the citrusy flavors in the reduces... And crisp, unoaked white wine because i ’ ll do differently next time until fragrant, 1.. Seven minutes in boiling water pasta with white white wine seafood pasta sauce recipe again to seafood and pinch of flakes... Ll want to add this one into your white wine seafood pasta rotation for sure jar, for. Additionally, i promise – especially not with this, for your KitchenAid mixer of things to try!..., in addition to seafood little less than 15 white wine seafood pasta 2-3 minutes it... Old made this with chicken and pasta dishes is spaghetti with prawns, chilli and garlic white... Guys this recipe out and it was so good simply warm and toss with and. The palate, it ’ s the pasta can just imagine the many delicious ways i can ’ t.... Don ’ t cook with wine has mild fruity and citrusy aromas cup heavy cream to too. You think, i should have gotten a nicer white wine sauce is a staple in our house throughout year... Just wondering what the c stands for when you say 1/4 c. you. Combination comes alive with zesty, crisp white wines like Pinot Grigio or white cooking..
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