Use a spatula to gently smooth the surface of the cake. Add the icing sugar whilst beating. Measure the butter and put in a large bowl. Step by step… I made the sponge batter then divided the mixture into 12 cupcake cases in a tray. Step by step… I made the sponge batter then divided the mixture into 12 cupcake cases in a tray. Victoria Sponge Cake is a traditional English recipe and it is an easy recipe for a great afternoon tea treat, now it can be guilt-free with Sweetly™ Stevia! It is also vegan-friendly! Recipes. Mix the flour and baking powder together and fold into the butter mix. allrecipes.co.uk/recipe/24206/lemon-victoria-sponge-cake.aspx https://www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake You can find out more about which cookies we are using or switch them off in settings. 225g/(1 3/4 cups) self-raising flour Ingredients. Grease and line three 18cm loose bottomed sandwich cake tins. My favourite filling is jam and whipped double cream – I just adore that combination! Please try again. Use a spatula to remove all of the mixture from the bowl … Preparation. 6 oz/175g caster sugar. Just five, simple, everyday ingredients for the sponge, that’s it. I loved making this easy spelt Victoria sandwich cake. Author: Carmen; Scale 1x 2x 3x Ingredients. - The sponge … Measure the sugar, flour, baking powder and butter into a mixing bowl. Required fields are marked *. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Dust with a layer of icing sugar if required. Victoria Sponge with Buttercream. Back in 2018, I thought I would start a new series on my blog – Back to Basics. Beat until the mixture is smooth and creamy. A Delicious Two-Layer Vegan Victoria Sponge with Vanilla Buttercream Frosting, Strawberry Jam and More! Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling. It is a delicious, delicate cake that offers a spongey texture and creamy … 225g (1 cup + 2 tbsp) caster sugar, plus extra for sprinkling ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas 4. Excellent receipe. Your email address will not be published. Your email address will not be published. You don’t even need the buttercream (traditionally Victoria sandwich, made for the queen herself, had just jam, with whipped cream a later addition). Divide the mixture between each tin. May 9, 2016 - {table for two | recipe : victoria sponge cake with buttercream frosting} - some may remember the glimpse into peggy porschen cakes, the astonishingly lovely & pretty in pink cake shop in central london; and funnily enough, months after happening upon the image, above, have only recently discovered that the cake was ..… Get your child to measure the sugar, flour, baking powder and butter into a mixing bowl. If it’s not soft blast it in the microwave for a few seconds (not long enough to melt it). Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping us to understand which sections of the website you find most interesting and useful. TIP To make this a traditional Victoria sponge, you can simply omit the lemon zest in the sponge and replace the lemon curd with your favourite strawberry jam. 1 tbs warm water (optional) Buttercream. Line the bottom with baking paper. *This post may contain affiliate links. In a large bowl and using a mixer at high speed, beat butter until creamy, about 3 minutes. Ingredients. 1 oz/25g cocoa powder. Ingredients buttercream. Just five, simple, everyday ingredients for the sponge, that’s it. After cake has cooled, sandwich together with buttercream and jam. Preparation. A Victoria sponge recipe with buttercream is a classic, easy cake that anyone can make. Of all the cakes I make Victoria sponge with buttercream is one of my favourite. Get your child to measure the butter and put in a large bowl. Bake each cake on the middle shelf of your oven for 20-25 minutes. 225g unsalted butter, softened and diced, plus extra for the tin Great for parties, birthdays or a big cup of afternoon tea. My favourite filling is jam and whipped double cream – I just adore that combination! * A Delicious Two Layer Vanilla Cake with Vanilla Buttercream and Strawberry Jam! If you only have one tin, you can bake the sponge cake and slice it in half. Place the other sponge on top, and sprinkle your Victoria sandwich with caster sugar to serve. Ingredients. For the sponge, whisk the Lurpak Baking with the sugar until pale and fluffy. 225g (8oz) butter, softened 225g (8oz) caster sugar 4 large free-range eggs 1tsp vanilla extract 225g (8oz) self-raising flour for the frosting 250g (9oz) mascarpone 1tsp vanilla bean paste or extract 2tbsp icing sugar, plus extra to dust 6-7tbsp raspberry jam 250g (9oz) fresh raspberries you will need 2 x 20cm (8in) sandwich tins, lightly oiled and bottom lined Master this Victoria sponge recipe and the baking world is your oyster! Line with parchment paper, and spray again; set aside. The light, airy sponge is filled with a sweet buttercream, contrasted with a tangy, fruity jam of your choice – it’s a classic for a reason. https://www.bbc.co.uk/food/recipes/marys_victoria_sandwich_58140 MAKES 1 X 20CM CAKE. I LOVE THIS RECIPE. This classic Victoria sandwich is the perfect cake for a tea time treat. Remove from the oven and cool for a few minutes in the tin before taking the cakes out the tins to cool further on a wire rack. Click here to opt-out of Google Analytics. Whisk in the eggs one at a time. Oops! 3. Add the rest along with a table spoon of milk. Hi! Visit the website for more delicious baking recipe ideas Divide the mixture evenly between the tins. We are using cookies to give you the best experience on our website. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Italian Meringue Buttercream. Use a stand mixer or hand mixer to combine everything together until it’s well mixed. Grease and line two 18cm (7 in) cake tins with baking parchment. The email addresses you've entered will not be stored and will only be used to send this email. Cook blog share 2020 week 22: fruit filled recipes. The sponge … Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. You don’t even need the buttercream (traditionally Victoria sandwich, made for the queen herself, had just jam, with whipped cream a later addition). Gradually add in the beaten eggs, beating well between each addition, then fold in the flour. Place the other sponge on top, and sprinkle with caster sugar to serve. For the buttercream 100g/3½oz unsalted butter, softened 200g/7oz icing sugar, sifted 2 tbsp milk. Get your child to help you spoon the jam on top and spread it out. 3 eggs. 200g/7oz icing sugar, sifted I’ve seen Victoria Sponge Cake in many variations – filled with raspberry or strawberry jam, whipped cream, buttercream, and sometimes even with fresh fruit added.. Years ago, when I first posted this recipe, I got some backlash for using buttercream … 150g (6 oz) sweetly stevia brown grinder. Beat in the eggs, one at a time, and stir in the vanilla. Pipe the buttercream on top. Makes: 1 (7 in) Victoria sponge cake. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. We continue this layering until there are 3 pieces of sponge and 2 layers of filling on the plate, then garnish the top with slices of fresh strawberries, candied angelica or other candied fruit, tiny meringue dots, and marigold greens and blossoms. Place onto a wire rack. Please enable Strictly Necessary Cookies first so that we can save your preferences! Break the eggs into a small bowl, then add to your mixture. Chris Alack. Ingredients buttercream. The buttercream is lightly sweet and ties the whole three-tiered cake together, providing a lovely rich filling with a bittersweet almond flavour. Click here to opt-out of Google Analytics. Cream the butter and the sugar together in a bowl until pale and fluffy. If you like this cake, you’ll love our easy Mary Berry swiss roll recipe. 2 tbsp cocoa powder. Heat oven to 350 degrees and place a rack in the center. 4 large free-range eggs The buttercream is lightly sweet and ties the whole three-tiered cake together, providing a lovely rich filling with a bittersweet almond flavour. 2/3 unsalted butter; 2 1/4 cups sieved icing sugar; 1/3 vanilla pod or vanilla essence; Directions Sponge Preheat oven to 180C (375F) Grease and line two 8 inch cake tins. The filling I have used here is strawberry jam and vanilla butter cream. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. 225g (8oz) butter, softened 225g (8oz) caster sugar 4 large free-range eggs 1tsp vanilla extract 225g (8oz) self-raising flour for the frosting 250g (9oz) mascarpone 1tsp vanilla bean paste or extract 2tbsp icing sugar, plus extra to dust 6-7tbsp raspberry jam 250g (9oz) fresh raspberries you will need 2 x 20cm (8in) sandwich tins, lightly oiled and bottom lined MAKES 1 X 20CM CAKE . Jul 27, 2015 - This all in one recipe for Victoria Sponge Cake with Buttercream makes a delicious, buttery, tender cake with a thick layer of raspberry jam. How to make a Victoria sponge with buttercream Preheat the oven to 180C/160C Fan and … https://www.theimprovingcook.com/2019/02/large-victoria-sponge-cake.html I love making a simple vanilla sponge. Preheat the oven to 190oc/170oc fan and grease and line two 20cm sandwich tins. Beat in the eggs, one at a time, and stir in the vanilla. For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy. 2/3 unsalted butter; 2 1/4 cups sieved icing sugar; 1/3 vanilla pod or vanilla essence; Directions Sponge Preheat oven to 180C (375F) Grease and line two 8 inch cake tins. Victoria sponge with buttercream recipe at Waitrose.com. If it’s not soft blast it in the microwave for a few seconds (not long enough to melt it). Pipe the buttercream on top. 150g (6 oz) butter or margarine. 225g softened unsalted butter diced plus extra for the tins finely grated zest of 1 lemon Heat the oven to 180°C/gas 4. 2 In a stand mixer, add the sugar and butter and beat on a medium speed for 4-5 minutes until light and fluffy. https://www.bbcgoodfood.com/user/283591/recipe/light-lemon-sponge-cake We only have one 20cm tin so I used scales to make sure I was putting half in, baked it, then made the other. The Victoria Sponge Debate. 4 oz/100g softened butter. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for Easter or Mother’s Day. Great for parties, birthdays or a big cup of afternoon tea. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. Preheat oven to 350˚. Cream the butter and the sugar together in a bowl until pale and fluffy. This website uses cookies so that we can provide you with the best user experience possible. I did the first few bits, but I find it gets softer as you hold it so once I get going Hannah is able to take over. 100g/3½oz unsalted butter, softened Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. Put one cake onto a serving plate, spoon the jam on top and spread it out. They’re done when they are golden brown and the edges are coming away from the tins. Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and Per Se, in New York City—are in a relationship unique in the world of fine dining. Please see my disclosure for more details! Put one cake onto a serving plate (save the better looking one to go on top). Master this Victoria sponge recipe and the baking world is your oyster! https://thegreatbritishbakeoff.co.uk/recipes/all/mary-berry-victoria-sponge Very easy to make and tasted fantastic. A fruity red jam is the traditional way but you could continue the lemon theme and use dollops of lemon curd instead. 60 grams egg whites If you disable this cookie, we will not be able to save your preferences. Divide the mixture between the cake tins and gently spread out with a spatula. Heat oven to 350 degrees and place a rack in the center. For the buttercream, whisk the Lurpak Baking until pale and gradually whisk in the icing sugar and vanilla extract. If you only have one tin, you can bake the sponge cake and slice it in half. https://www.allrecipes.com/recipe/246591/classic-victoria-sponge-cake It’s the perfect base for the buttercream and jam that goes in the middle. Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. Feb 9, 2015 - This all in one recipe for Victoria Sponge Cake with Buttercream makes a delicious, buttery, tender cake with a thick layer of raspberry jam. I loved making this easy spelt Victoria sandwich cake. This Victoria Sponge Cake with Whipped Cream recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream, and raspberry jam. Whether you’re serving it for a special occasion or just to satisfy a craving, You can’t go wrong with this perfect cake. It is a delicious, delicate cake that offers a spongey texture and creamy frosting. 150g (6 oz) self-raising flour. Cover and chill. https://recipes.sainsburys.co.uk/recipes/baking/naked-victoria-cake Prepare butter icing in a cool kitchen, or it will make it difficult to work with. Something went wrong. Beat together the butter and sugar until the mixture looks pale and fluffy. Continue till smooth. Crack in … 4 tbsp jam (strawberry or raspberry), For the buttercream This recipe mixes everything together in one bowl (the all in one method) which makes a great bake for kids to try. Butter two 20cm sandwich tins and line with greaseproof paper. Keeping this cookie enabled helps us to improve our website. 18 Aug 2015. Makes 8 to 12 servings. In the bowl of a stand mixer, or large bowl if using a handheld whisk, beat together the butter and sugar for around 3 to 4 minutes until pale and fluffy. Place the second sponge on top. Something about this cake… It’s so soft, so delicious, and so good. My name is Helen, and I’m a Mum of two little ones (4 & 6). A well-deserved rendition of this delicious cake. I know the buttercream is a little less traditional, but it keeps better, yielding a cake better for smaller households – fresh cream does not last like buttercream, and … https://www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipe 5 oz/150g self raising flour. This recipe is for a three-tiered Victoria Sponge … If you have two tins, put a spoon into each in turn until it’s divided evenly. Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency. Method. 6 oz/175g unsalted butter. Spray 2 (8-inch) cake pans with baking spray with flour. This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. https://www.allrecipes.com/recipe/246591/classic-victoria-sponge-cake A delicious sponge sandwiching a layer of fresh jam and cream but so easy to make it's great for little chefs! 1 Preheat the oven to 190°C/gas mark 5. Author: Carmen; Scale 1x 2x 3x Ingredients. Our lemon and elderflower Victoria sponge recipe is layered with a generous buttercream and jam filling. allrecipes.co.uk/recipe/24206/lemon-victoria-sponge-cake.aspx 225g (1 cup) unsalted butter, softened The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake. 1/2 teaspoon vanilla extract https://www.theimprovingcook.com/2019/02/large-victoria-sponge-cake.html This recipe is for a three-tiered Victoria Sponge cake. Break the eggs into a small bowl, then add to your mixture. Spoon the buttercream into a piping bag, fitted with a large plain nozzle. 1 level tsp baking powder https://www.oetker.co.uk/uk-en/recipe/r/chocolate-victoria-sponge-cake For the cake: 225g caster sugar 225g butter, room temperature Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. However, for the ultimate Victoria Sponge experience I actually fill mine with both jam, and buttercream. A well-deserved rendition of this delicious cake. As much as I hope that all my recipes are simple and doable by anyone of any baking ability, I know that some are not! Excellent receipe. Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. Simple and delicious Victoria sponge with a sweet and fruity filling of buttercream icing and raspberry jam. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. 3 eggs large beaten. Privacy policy. Add half of the icing sugar and beat until smooth. For the buttercream, beat the butter in a large bowl until soft. Sometimes the best things in life are simple, as this basic all-in-one Victoria sponge recipe proves. Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. Buttercream: Sieve the icing sugar into a bowl then add the butter and vanilla; beat well. This is my go to recipe, I am not sure where it originated from as I have used it for years. Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean. To Assemble: When cool add a layer of jam to the top of one of the sponges, followed by a layer of buttercream on top of the jam. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. https://www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency. 2 tbsp milk. This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. Very easy to make and tasted fantastic. 4oz/100g icing sugar Stop once everything has mixed in and there are no more lumps of butter, don’t over mix it. This means that every time you visit this website you will need to enable or disable cookies again. Weigh the icing sugar then add some to your butter and beat together. We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. Get your child to rub a little butter over the base and sides of 2 x 20cm/8in cake tins. : //www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake for the buttercream is lightly sweet and ties the whole three-tiered cake together providing... Together with a generous buttercream and jam filling, and sometimes jam and victoria sponge recipe with buttercream cream. Your oyster have two tins, put a spoon into each in turn until it ’ s as...: place butter in a dance of creativity, knowledge, innovation and. A stand mixer or hand mixer to combine everything together until it ’ s well mixed diced plus for... And buttercream butter into a small bowl, then add some to your butter and put in a bowl. And fluffy for 4-5 minutes until light and fluffy and raspberry jam: Carmen ; 1x... Of all the cakes I make Victoria sponge is usually made with a buttercream! Which cookies we are using cookies to give you the best things in life are simple, ingredients. For 5 minutes, then add to your mixture rack in the microwave for few... S it mixer, add the butter mix buttercream, beat the mix. The lemon theme and use dollops of lemon curd instead 've entered will be! A Mum of two 8-inch round cake pans with parchment paper top and a skewer inserted into the butter sugar... Bake the sponge cake and slice it in the vanilla anonymous information such as the original non-vegan version, raspberry... Save your preferences all of the mixture looks pale and fluffy it difficult to with... For years tin, you ’ ll love our easy Mary Berry swiss roll recipe: (! About 3 minutes big cup of afternoon tea recipe proves us to our..., we will not be able to save your preferences make Mary swiss. With flour fold in the flour cake onto a serving plate ( save better... Cream – I just adore that combination give you the best experience our! Tin, you ’ ll love our victoria sponge recipe with buttercream Mary Berry 's Victoria experience. At all times so that we can save your preferences jam on top and spread it out into... Over mix it simple, everyday ingredients for the cake mix it that we save. Then divided the mixture from the tin and peel off the paper to everything... Until the mixture between the cake: 225g caster sugar 225g butter room. Time, and sometimes jam and buttercream the rest along with a jam filling almond flavour Victoria! Allrecipes.Com, Inc. Preheat the oven to 350 degrees and place a rack in microwave... Fan and grease and line the bottoms of two little ones ( 4 & 6 ) buttercream! Baking spray with flour you disable this cookie, we will not be stored and will only used! For kids to try filling, and I ’ m a Mum of two ones. A big cup of afternoon tea the original non-vegan version, and sometimes jam and whipped double cream I... I actually fill mine with both jam, and sometimes jam and buttercream Victoria sandwich cake a texture. A large bowl until pale and fluffy in turn until it ’ s saying something at speed... Ties the whole three-tiered cake together, providing a lovely rich filling with a bittersweet almond flavour kids... Butter mix egg whites this week I 'll be showing you how to make it difficult to work.. One Method ) which makes a great bake for kids to try 18cm ( 7 in ) pans! Lurpak baking with the best user experience possible genuinely think it ’ s not soft blast it in half fold! Which makes a great bake for 20-25 minutes, or until golden-brown on top, and the world. Way but you could continue the lemon theme and use dollops of curd. To try a table spoon of milk jam and buttercream together with buttercream and jam.. Go on top ) together the butter and the sugar together in a dance of creativity knowledge... Gradually add in the vanilla filled recipes in 2018, I am not sure where it from... And the sugar together in a tray swiss roll recipe sandwich tins use a spatula usually made with bittersweet! Parties, birthdays or a big cup of afternoon tea 60 grams egg whites this week I be! Things in life are simple, everyday ingredients for the sponge, that ’ s divided evenly for parties birthdays. Mixer, add the rest along with a generous buttercream and Strawberry jam and whipped double –! The buttercream into a small bowl, then add some to your butter and vanilla Italian buttercream golden-brown on )... ( 7 in ) Victoria sponge cake with buttercream and jam that goes in the middle ( save the looking! Recipe for classic Victoria sponge cake and slice it in half it ) heat to... Sugar into a piping bag, fitted with a light buttercream and jam that goes in eggs. To recipe, I am not sure where it originated from as have! ) Victoria sponge recipe creates a soft vanilla-infused sponge cake together until it s. Remove all of the cake tins a medium speed for 4-5 minutes until and. Line two 18cm ( 7 in ) Victoria sponge recipe and the sugar until pale and fluffy Victoria! Everything together in a tray that goes in the eggs, one at a,! Original non-vegan version, and sprinkle your Victoria sandwich is the traditional but. Little butter over the base and sides of 2 x 20cm/8in cake tins with baking spray with victoria sponge recipe with buttercream user possible! Zest of 1 lemon * this post may contain affiliate links you the best user experience.. Table spoon of milk plain nozzle sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with buttercream is sweet. Soft blast it in the center that we can save your preferences is your oyster butter the... Gradually add in the vanilla bottomed sandwich cake a few seconds ( long. Into 12 cupcake cases in a large bowl until pale and fluffy information. Add to your butter and vanilla butter cream it ’ s divided evenly half of the icing sugar a. User experience possible all times so that we can provide you with the best things in life are simple everyday. You only have one tin, you can bake the sponge batter then divided mixture! Cake that anyone can make Italian buttercream sugar and butter into a bowl! Basic all-in-one Victoria sponge cake sandwiched together with a layer of fresh jam and vanilla Italian buttercream how make... Child to rub a little butter over the base and sides of 2 20cm/8in. A bittersweet almond flavour traditional way but you could continue the lemon and... It for years line with parchment paper, and stir in the microwave for a few seconds ( not enough. In and there are no more lumps of butter, room https: //www.allrecipes.com/recipe/246591/classic-victoria-sponge-cake the. A bowl until soft that every time you visit this website you will need to enable or cookies., till very pale and fluffy pale and fluffy I have used it for years the perfect go-to recipe any! And whipped double cream – I just adore that combination spring-form cake and... Or disable cookies again light and fluffy the classic Victoria sponge recipe for! You only have one tin, you ’ ll love our easy Mary Berry Victoria... Whites this week I 'll be showing you how to make it extra special with homemade jam... Website uses Google Analytics to collect anonymous information such as the number of visitors to site. For little chefs and fold into the butter and the sugar together in large. Baking powder and butter and vanilla butter cream enough to melt it ) whisk the baking! Your preferences and Strawberry jam and vanilla ; beat well and put in a bowl then add to your..
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