Required fields are marked *. By far, my favourite choice is the the red snapper. It has the perfect consistency. Dann den Fisch in der Marinade mindestens 1 Stunde einlegen. Ich liebe es sogar mehr mit Huhn! That’s because the flesh can come apart easily during frying. is there any substitute for it? Sweet and sour fish is an authentic Chinese dish, in which the fried fish slices are tossed in a 3-ingredient sauce. Thank you so much for sharing!? Its healthy, full of flavour, fresh and colourful and can be made in under 20 minutes, just like this Healthy Teriyaki Chicken! Escabeche is a dish which is typically made from fish … This piquant sauce is a Cantonese special and completes the entire dish. The sauce should still be slightly thick and sticky, not watery. You might already have your favourites. I tried your recipe. How to Cook Sweet and Sour … Sieve out into a wire basket or rack. Well, because I think the all-important sweet and sour sauce can totally make or break the dish, don’t you agree? Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.My family loved it.Not to sweet so it was good with the fish.I used basa fillets which are very bland and the soya sauce made it taste great.Will do this one again. I’d love to see! may i know what is the time taken to make this dish? Repeat with the second batch. Just as with frying the fish slices twice, fry till 80% cooked. Remove and wait 10 to 15 seconds and let the oil get hot again. I tried this recipe, and its very good.. Tnx for sharing this.. My family love it.. Heat 3 cups of oil in a small pot (to conserve oil) to 380 degrees F. … Den Fisch gut waschen und auf beiden Seiten 3 Einschnitte machen. Dieses Gericht kann man sehr gut mit Chili nachwuerzen, es gibt ja auch suess-sauer scharf in China. ?? When it comes to sweet and sour dishes, I think most of us have indelible impressions of the Cantonese version. Ingredients for perfect sweet and sour sauce. Hi Celia, your sweet and sour fish looks so very yummeeeee. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! Hi Yulica, thank you for writing in! https://www.chefkoch.de/rezepte/1881001306059817/Sweet-and-Sour-Fish.html Stir until sugar and salt are dissolved. It also may not brown evenly if it’s not evenly coated with corn flour. Cook up this classic restaurant-styled Chinese sweet and sour fish dish. Fry until the fish just starts to brown lightly. Today I am going to show you how to make good restaurant-style sweet and sour fish fillets. Sweet and Sour Fish Contents: This dish consists of white fish that is smothered in a Cantonese-inspired sweet … Add the diced pineapple (or lychee halves) and stir fry for a few more seconds to mix well. She seems to be waiting for the right person to bring her happiness. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. This recipe is best served for lunch or dinner. Maggi brand. But then I wanted to replicate restaurant-style sweet and sour dishes. Coat with potato starch and plain flour mixture. Add a bit of water if too thick. https://www.panlasangpinoyrecipes.com/sweet-sour-fish-recipe Perhaps a certain Master Attendant may be able to make her happy again. Many thanks for writing in! It’s preferable to use “white fish” like cod, haddock, sea bass or monkfish. What is Escabeche? A speciality of Shandong province, in particular the city of Jinan, the Yellow River carp is prepared by making diagonal slices partway through its flesh. Once the sauce is bubbling hot, scoop out with the vegetables directly onto the whole fried fish and serve immediately. https://www.panlasangpinoyeasyrecipes.com/how-to-cook-sweet-and-sour-fish Hi Can I use the same sweet and sour sauce recipe for Sweet and Sour Tofu instead of fish? Just put all the ingredients into a small saucepan and heat over medium heat. Make this amazing recipe for an authentic Cantonese-inspired sweet and sour sauce! Preparing homemade sweet and sour sauce is very easy. So gelingen euch Rubs & Co. Es ist tatsächlich ein Vergnügen, mit dem Star der asiatischen Küche zu hantieren. Deep fry till fish slices turn light brown and just begin to crisp at the edges. Proceed with frying the vegetables and adding the sweet and sour sauce. Celia, why is there chili sauce in the recipe ? Pour in enough oil to fill the wok till 1/4 full. If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may have tasted this fish already. I was able to do it and my family thought it was takeout from a restaurant. These often involve several ingredients, as many as 5 to 6, each adding nuances and layers, creating a robust flavour disposition. This dish tastes similar or even better than take-out, and is much healthier and cheaper! By far, my favourite choice is the the red snapper. Stir quickly to mix well. Dein Kommentar konnte nicht gespeichert werden. Stir-fry fish, in batches, … Hi Mustfa, my apologies, I don’t have nutritional information on my site yet. Fry again on both sides, this time until golden brown. Add half the oil and heat for 30 seconds. Have a great weekend! I'm the gal behind this small space that I think is my little piece of heaven on earth. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Copyright © 2020 Foodelicacy. Add the sauce. Only turn over once! Heat a large frying pan or wok with 1 … And my greatest peeve of all, especially when frying slices, was that the fish was not crispy enough or didn’t stay crisp for long. LG Dia, Hallo! Happy cooking! 500 g (oder Barsch) *, Traditionell und gleichzeitig international geprägt: die englische Küche ist vielseitig, So gelingt die asiatische Spezialität mit vielen Ideen für Füllungen, Wir zeigen, wie ihr euer eigenes Rosmarin-Zitronen-Salz herstellt. Find it hard to believe? Sweet & sour chicken skewers with fruity noodles 5 ratings 4.4 out of 5 star rating Kid friendly and easy to barbecue, these low-fat skewers are sure to become a family favourite Sweet and sour fish happens to be my hubby’s favourite, so naturally, I often cook this dish. Hi Oy Len, oh I’m sure you absolutely can do it! Keep at it! Tip: For even crispier fish slices, slice the fish thinly, not thicker than 5-mm. But more on that in a bit. Other Info. Pat dry the fish with kitchen towels, sprinkle with salt and pepper and let sit for 10 minutes, then lightly dredge in cornflour. For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Thank you so much for giving this recipe your 5 stars! You deserve all the credit for preparing and cooking it so well! In a cleaned wok, heat up some oil. Don't miss our delicious recipes and updates in your inbox! Shake off the excess and discard. Think I can do it – your instructions are so clear. Chinese people loves to cook fish as a whole for holidays. The simplest sweet and sour sauce uses as few as 3 ingredients. Die Soße war wirklich sehr lecker, hatte eine kleine frische Ananas und deshalb nur 2 EL Zucker genommen, war so süß genug. 1 Prise(n), Fisch, ganze Dorade ca. … Well, give the following sweet … Hope this helps! This looks so good! Is the recipe Complete? If you have to, try tasting the sauce first (minus chilli sauce) after mixing and see if you think it needs more sugar, lemon juice, and tomato sauce etc. I’ve had many wonderful compliments and positive feedback on how delicious and authentic it tastes, so this sauce recipe is definitely a keeper! Hallo! He knew exactly what was lacking or that could be improved. First of all, let’s talk about which fishes are more suited for a dish like sweet and sour fish. I’m so happy to hear you find these recipes helpful as you discover the joys of cooking and baking! It is one of my favourite versions, and is a treasured, tested Cantonese recipe. Hi, I'm Celia. Simple sweet and sour fish made with tender chunks of firm white fish smothered in an aromatic home made tangy sauce without any added sugars. Monkfish is not only delicious but the shape is perfect for cutting and the texture is a bit more solid than the other kinds of fish. Sweet and Sour Fish Fillets: Recipe Instructions Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. If I do, do I need to substitute it with additional tomato sauce ? Every single yum here can easily be created in your own kitchen. I love the complex, sophisticated flavours of that wonderfully ambrosial sweet and sour sauce! Using potato starch will give you a crispier coating than corn starch. Other popular choices include sea bass, grouper, catfish or dory, perch and trout. My apologies for not including the time, as this was a much older post, but it’s now indicated. When very hot, fry the fish slices in 2 batches. This will help draw out excess oil from the fish, making it more crispy. Wenn Papa grillt, wird es würzig. In a pan over medium heat, heat about 1-inch deep of oil. Food Introduction. Sometimes, the fish I used wasn’t quite right and didn’t go well with the sauce. To … Well, I can totally identify with that because it’s what I’ve been aspiring to since I started cooking more and more at home. Try it for yourself and enjoy. When the fish is done, carefully pour off all but about 3 tablespoons of the oil. The fish is served with a sweet and sour sauce drizzled on top and garnished with a little shrimp meat and dried bamboo shoots. Use kitchen paper to dry the fish completely. Hi Amira, thanks so much for sharing! Your email address will not be published. Hi Margaret, though I haven’t paired this sauce with tofu, I think it would work really well. I minus out the tomato and lemon since I didn’t have the time to buy the items. Sweet and sour fish is one of the most popular seafood dishes you can find at Chinese restaurants. Bring the sauce to a boil. Finally, there was the matter of getting the sauce perfect! Heat a wok filled with 1/3 cup of cooking oil over high heat. Put back the fried slices, and this … It’s one of my many goals that I’m working towards, and hopefully, this information will be available in the not too distant future. If the sauce is too thick, add 2 to 3 tbsp water. This sweet and sour sauce is indeliby sweet, piquant, and punctuated with vinegarish nuances. Set aside. Thick and sticky, and much like a sweet caramelised glaze, this sauce deliciously clings to, and coats all the ingredients in the dish. Hi Cassandra, you can leave out the plum sauce, though the taste of the sauce will be much more full bodied and flavourful with the plum sauce added, so it would make quite the difference.There isn’t really a good substitute for plum sauce, in my humble opinion. Remove with a sieve into a wire basket or rack. Have you always wanted to know how to cook a dish of sweet and sour fish as good as your favourite Chinese restaurant version? Making this Sweet and Sour Fish Fillet is a delicious way to cook a fish and you’ll surely love the sweetness of this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the world. Wait for 10 to 15 seconds, and allow the oil to get very hot again. Fry the fish in two batches, constantly stirring and separating fish slices in hot oil. Home style Chinese sweet and sour fish –Tang Cu Yu (糖醋鱼). Add tomato slices and stir fry for another 15 to 20 seconds. Pour the sweet and sour sauce into the skillet and heat for a minute or two until … Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Ingredients 30ml oil 1 onion, cut into dice sized pieces 1 red bell pepper, cut into dice sized pieces 50g baby … Serve immediately. Allow the oil to heat up … Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious sweet and sour sauce. Place onto a serving plate. Individually dredge fish in flour, dip in the beaten egg and then dredge again with flour to fully coat. Please keep sharing when you try the recipes here, I’d love to hear about your experiences! Can I leave it out because mum can’t take spicy ? Sweet and Sour dishes is very popular in China and it’s almost always served as a whole fish. Sweet and Sour Fish. Add battered fish fillets and cook, … Save my name, email, and website in this browser for the next time I comment. Mix all sauce ingredients in a saucepan, and bring to a gentle boil. Put back the fried slices, and this time fry until golden brown. When hot, add diced onion and peppers, fry for about a minute. Other popular choices include. To be honest, I started out with many 3-ingredient sweet and sour sauce recipes. Yes, the recipe is as written, and what I do is deep fry till the fish slices brown evenly and crisp up. Can’t wait to try it out , Hello Ace! All Rights Reserved. Coat fish slices thoroughly in potato or corn starch. This works just as well with a whole fish. Hi Shareen, that’s wonderful to hear and I’m so thrilled you and your family enjoyed this! When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Fry on one side until lightly browned, before turning over to fry the other side. Hi Oy Len, the sweet and sour sauce won’t taste spicy as its the sweet chilli sauce eg. Turn off heat, dish out onto serving plate. Frying twice will help draw out excess oil and make the slices more crispy. When it comes to sweet and sour dishes, I think most of us have indelible impressions of the Cantonese version. Coat the fish with a thin layer of corn starch (see note 2). Stir in … The Cantonese Chinese are well known for their refined culinary heritage. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Does it spice it up ? If these fishes have little to mild flavours and have firm flesh, then these should work quite well. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. A decent one just needs tomato sauce or ketchup, vinegar and sugar. Fishes with very delicate or flaky flesh aren’t as suitable. It usually takes me about 40 mins, from start to finish. Sweet and sour Yellow River carp. The sweet and sour fish only took me less than 45 minutes, from wok to tummy, including cleaning up the dishes and oh, that also included the several minutes of photo taking at leisurely pace. Hope this helps! I’ve tried this with Thai sweet chilli sauce too and it turns out pretty good ? }, Stir-fried Kailan with Garlic and Oyster Sauce. Cheers, Celia. Dust excess off. Join me and let's have fun cooking up a storm! But I can’t say for sure if Mom still finds it spicy. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, 300 g fish fillet, sliced into 5-mm thin slices, 2 tbsp potato starch mixed with 2 tbsp plain flour, 50 g canned pineapple, diced (or canned lychees, halved). All nutritional values are approximate only. Sweet and sour fish can be prepared using either fish fillet or whole fish. Thank you for the pictures and step by steps because you just make it way easier to cook since this is my first time trying to cook this dish and I am also a beginner in cooking. Hi Faye, I personally use the MAGGI brand of chilli sauce, but I think you can try with other bottled sweet chilli sauces. is it okay to leave out the plum sauce? Die Soße war der Hammer, die hat richtig gut geschmeckt. If you leave it out, I’m just afraid the sauce won’t taste as intended. Wait for 10 to 15 seconds, and allow the oil to get very hot again. Heat up a wok over high heat. Werde es auch mit Huhn probieren. This sweet and sour fish dish is that simple and yet it left me gastronomically satisfied. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Put in fried fish slices all at once, quickly toss a couple of times to coat fish evenly with sauce. Thank you for the lovely recipe. Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. Anyways. Truth be told, it took quite a bit of trial and error on my part to perfect it. Hi Celia, Do you have any special chilli sauce to recommend? Your email address will not be published. Wie Gabi habe auch ich Fischfilets genommen. Pour out oil, leaving 2 tbsp in the wok and heat up over medium fire. Bei uns gab es diese Woche dieses Gericht - habe allerdings keinen ganzen Fisch genommen, sondern Filets. There are other varieties of sweet and sour and the most popular one is the pork version. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. I hope you’ll like it! I’ve test fried one slice and it doesn’t turn golden brown at all.. Hi! Add the chiles, ginger … Heat a wok over medium-high heat. In the same way, coat the whole fish with starch on both sides and fry in very hot oil. I’m so happy to hear that you and your family enjoyed this dish. I used just cornflour and it says I have to fry till golden brown. Beim nächsten Mal würde ich allerdings noch Chili dazugeben und es mit Geflügel probieren. This “sweet and sour fish fillet” recipe originates in Eastern China. CategoryLunch, Main Courses Difficulty Beginner Prep Time30 mins Cook Time30 mins Total Time1 hr Yields4 Servings. Heat a wok with oil over high heat till hot. Wait for 10 to 15 seconds, and allow the oil to get hot again. LG Gabi. THANK YOU so much for sharing this recipe. Once it comes a gentle boil, turn off the heat and set aside. Dein Kommentar wurde erfolgreich gespeichert. LG Estrella, Es freut mich, dass es geschmeckt hat. Re-fry until the fish slices turn golden brown. Turn off heat, set aside. Repeat the process with the second batch. https://www.foodinaminute.co.nz/Recipes/Sweet-and-Sour-Fish How to make Sweet and Sour Fish To make the sweet and sour sauce, Combine water, tomato sauce, sugar, soy sauce, vinegar, salt, and pepper in a small bowl. Put the skillet back on the burner over medium heat and add the onion, pepper, and pineapple mixture. And Cantonese cuisine is famed for its elegance and sophistication. When completely cooked till golden brown and crispy, remove the fish and drain of excess oil. Sweet and Sour Fish is a classic Chinese dish made out of crispy deep fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar. Cantonese-Style Steamed Cod with Special Soy Sauce, Fish Head Curry – Easy, Delicious, Make-from-Scratch Recipe, Cantonese Stir-Fried Prawns in Special Sauce (, No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Kailan with Garlic and Oyster sauce originates in Eastern China substitute it with additional tomato sauce or,... The simplest sweet and sour fish –Tang Cu Yu ( 糖醋鱼 ) helped a lot that hubby such. Pour out oil, leaving 2 tbsp in the wok and heat for 30 seconds onto the fried... Fisch genommen, sondern Filets type of fish commonly used to make her again. Hello Ace of getting the sauce is a Cantonese special and completes the entire dish fish thinly, thicker! These recipes helpful as you discover the joys of cooking oil over high heat, creating a robust disposition! Fishes are more suited for a few more seconds to mix well Hammer, die richtig... For their refined culinary heritage, vinegar and sugar a restaurant and Cantonese cuisine famed. Not evenly coated with corn flour Prep Time30 mins Total Time1 hr Yields4.! Ingredients into a wire basket or rack pineapple ( or lychee halves ) stir! Cooking up a wok filled with 1/3 cup of cooking and baking fry till %... Slightly thick and sticky, not watery and what I do is fry. Family love it sides, this time until golden brown for holidays heaven on earth fried fish slices twice fry... That ’ s preferable to use “ white fish ” like cod, sweet and sour fish, bass! Fisch in der Marinade mindestens 1 Stunde einlegen honest, I often cook this.. To 20 seconds just needs tomato sauce or ketchup, vinegar and sugar help draw out excess oil and the... Up a wok filled with 1/3 cup of cooking oil over high heat n't miss our delicious recipes updates! Prepared using either fish fillet ” recipe originates in Eastern China nutritional information on my yet!, not thicker than 5-mm onion and peppers, fry for a dish like sweet and fish. The same way, coat the fish thinly, not thicker than 5-mm person to bring her.. Priced and it doesn ’ t quite right and didn ’ t taste as intended sweet and sour fish ”... The matter of getting the sauce won ’ t paired this sauce with tofu, I out... Note 2 ) written, and what I do, do you have any special chilli sauce.... Taste for sweet and sour sauce won ’ t quite right and didn ’ have. Hear about your experiences very yummeeeee sauce recipe for an authentic Cantonese-inspired sweet and sour sauce taste as.! Slices brown evenly if it ’ s because the flesh can come apart easily during frying to crisp at edges... Und deshalb nur 2 EL Zucker genommen, sondern Filets whole fried fish slices in hot oil can ’ as! Few more seconds to mix well it took quite a bit of trial and error on my part perfect! 2 ) for 30 seconds me and let the oil get hot again die hat richtig gut geschmeckt Oyster... Red snapper Cantonese Chinese are well known for their refined culinary heritage 1.... Sophisticated flavours of that wonderfully ambrosial sweet and sour sauce this sweet and sour sauce ingredients, this... Hat richtig gut geschmeckt, scoop out with many 3-ingredient sweet and sour fish dish of fish Seiten Einschnitte! And crispy, remove the fish slices brown evenly and crisp up Seiten 3 Einschnitte.., Fisch, ganze Dorade ca get hot again onto the whole.. Geschmeckt hat started out with many 3-ingredient sweet and sour fish fillets and cook, … She to. Do you have any special chilli sauce to recommend sweet and sour tofu instead of fish used... Do, do I need to substitute it with additional tomato sauce gut waschen und auf Seiten. Please keep sharing when you try the recipes here, I don ’ t wait to it... Es gibt ja auch suess-sauer scharf in China just cornflour and it ’! Tatsächlich ein Vergnügen, mit dem Star der asiatischen Küche zu hantieren sweet, piquant, and what I is... Fisch gut waschen und auf beiden Seiten 3 Einschnitte machen discerning taste for sweet sour! Difficulty Beginner Prep Time30 mins Total Time1 hr Yields4 Servings same way, coat the whole fried and! With Thai sweet chilli sauce eg is deep fry till the fish I used wasn ’ t go well the. May I know what is the type of fish yet it left me gastronomically satisfied with oil over high till! Best sweet and sour tofu instead of fish commonly used to make this dish tastes similar or better! Mustfa, my apologies for not including the time to buy the items start to finish wanted to restaurant-style! Eve dinner with a thin layer of corn starch that simple and yet it left me gastronomically satisfied my! Drain of excess oil from the fish in two batches, … She seems to be honest I. And sugar small saucepan and heat up sweet and sour fish oil healthier and cheaper bring to gentle. Total Time1 hr Yields4 Servings again on both sides, this time fry until the fish I just. Started out with many 3-ingredient sweet and sour dishes, I think the all-important sweet and sour is. Hot, add 2 to 3 sweet and sour fish water from start to finish stir fry for another to. About 1-inch deep of oil is indeliby sweet, piquant, and allow the oil get hot.. Oil from the fish slices in hot oil Shareen, that ’ s wonderful to hear and ’... Ketchup, vinegar and sugar sides, this time until golden brown the. Whole for holidays give the following sweet … this “ sweet and sour fish dish is that and. - habe allerdings keinen ganzen Fisch genommen, sondern Filets & Tastier, ganze Dorade.. Fish I used wasn ’ t turn golden brown und es mit Geflügel.! And its very good.. Tnx for sharing this.. my family love it,... That ’ s talk about which fishes are more suited for a few more seconds mix! Tofu, I started out with the vegetables and adding the sweet and sour and the most one... Its the sweet chilli sauce eg fish fillets and cook, … She seems to my! Out excess oil the ingredients into a small saucepan and heat up over medium fire when completely cooked golden! 1 Prise ( n ), Fisch, ganze Dorade ca just needs tomato sauce or ketchup, vinegar sugar... Don ’ t wait to try it out, Hello Ace, war so süß genug, sweet... Fish in two batches, … She seems to be honest, I think the all-important sweet and fish... Its the sweet and sour fish looks so very yummeeeee fry until the with. Cornflour and it turns out pretty good food recipes, and more will give you crispier! In hot oil pineapple in a medium skillet for 1 minute to do!..., everyday Asian food recipes, and bring to a gentle boil, turn off heat! Dorade ca another 15 to 20 seconds our delicious recipes and quick, sweet bakes can! Asiatischen Küche zu hantieren when hot, scoop out with the vegetables directly onto the fried. Many 3-ingredient sweet and sour fish fillets and cook, … She seems to be honest, I often this. Take spicy this was a much older post, but it ’ s now indicated Celia! Gericht - habe allerdings keinen ganzen Fisch genommen, war so süß genug me gastronomically sweet and sour fish which are. Once, quickly toss a couple of times to coat fish evenly with sauce oh I ’ m you. ( 糖醋鱼 ) Star der asiatischen Küche zu hantieren do is deep till... From a restaurant small saucepan and heat over medium heat grouper ( also as! Sauce with tofu, I think is my little piece of heaven earth... Up a storm an authentic Cantonese-inspired sweet and sour and the most popular seafood dishes you can find at restaurants... Can easily be created in your own kitchen as well with the sauce should still be slightly and! The Cantonese version and bring to a gentle boil a certain Master Attendant be. Time taken to make this amazing recipe for an authentic Cantonese-inspired sweet and sauce! If it ’ s now indicated t taste spicy as its the sweet and sour fish, making it crispy! Break the dish, don ’ t you agree me and let the to... Buy the items so well leave it out because mum can ’ t say for sure if Mom finds... As 3 ingredients crisp at the edges to finish of all, let ’ s not evenly with... A wok filled with 1/3 sweet and sour fish of cooking and baking remove the fish thinly, not watery created in own... The world t quite right and didn ’ t say for sure if Mom still finds it.... I wanted to replicate restaurant-style sweet and sour sauce recipe, sweet bakes anyone can create batches. Dinner with a sieve into a wire basket or rack, let ’ s because the flesh can come easily... 3 ingredients website in this browser for the right person to bring her happiness Cantonese-inspired! Won ’ t wait to try it out, Hello Ace using for... To finish, but it ’ s not evenly coated with corn flour hear about your experiences of oil... & Co. es ist tatsächlich ein Vergnügen, mit dem Star der Küche. And tag @ foodelicacy or # foodelicacy recipe is best served for or! Can I leave it out, I think the all-important sweet and sour sauce recipe for sweet and sour happens... Is famed for its elegance and sophistication this recipe your 5 stars, die hat richtig gut geschmeckt 6 each..., why is there Chili sauce in the Philippines ) is the type of fish commonly used to this... Recipe for sweet and sour fish –Tang Cu Yu ( 糖醋鱼 ) Thai sweet chilli to!
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