With all the prep work done, cook time is less than 15 minutes and less than 30 minutes with prep work. How to make - Spicy Baingan Curry - Baingan Masala Dhaba Style - Spicy Brinjal/Eggplant Curry - Masala Baingan Recipe - Indian Vegetarian Recipe. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. This is my new favorite way to use eggplant- I love the combination of veggies. Eggplant curry. *Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Garnish the eggplant curry with fresh cilantro and serve it with the cooked rice. This recipe for a tasty eggplant stew has as much feisty flavor as it does healthful goodness. ALL RIGHTS RESERVED. Must be a mistake. Not having much experience with cooking Indian food I was wary of trying this recipe but it turned out GREAT. Stir … (Mine was much more mild the next day, but tasted more cohesive - if that makes any sense to anyone other than me...). I blame the coconut milk! With chopsticks, because the traditional way of eating curry scooped up into naan will leave you with yellow curry fingernails. Also, I add petite frozen peas at the same time as the eggplant because that's the way it was made at the restaurant I used to go to. Here’s the skinny on disabling them. I added 3/4 jalapeno in with the onion, thinking otherwise it would be too spicy, but it was not. The BUNN Phase Brew 8-Cup Home Brewer: Easy & Simple, Getting Started With Homemade Pasta: Malfatti, Honey Grapefruit Scones with Oats and Einkorn Flour, Make a Wonderful Chicken Pot Pie in Your Crockpot, Beyond Carrots: Foods for Good Eye Health, Pack In the Greens With Kale Basil Hummus, Cabbage and Potato Soup (Vegan): Easy Fall or Winter Fare. Percent Daily Values are based on a 2,000 calorie diet. Did you try clicking the little printer icon at the top right of the recipe card? Ingredients. Add the grated ginger, turmeric powder, curry powder, and cayenne pepper. Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Your daily values may be higher or lower depending on your calorie needs. Eggplant Curry is one of my favorite vegan dinners to make at home. Make the recipe now: Measure the olive oil, turmeric powder, curry powder, cayenne pepper, canned garbanzo beans, coconut milk, water or vegetable stock, and rice needed. Brinjal bhaji. to make curry, gravy, vorta or stir fry. However, the end product still shows enough promise to try some alterations next time. It goes by many names. * Percent Daily Values are based on a 2000 calorie diet. The dish was delicious, no doubt, but there are some problems: 1 eggplant adds almost nothing at all - certainly not enough for 4-6 servings. This recipe is terrific- I'd give it 6 stars if I could! Brown the meat: Heat a dutch oven or large, heavy bottomed pot over medium-high to high heat.Pat lamb cubes dry and season generously with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. The eggplant is sweet, tender, and so flavorful cooked in a … Heat oil in a medium saucepan over medium heat. Preheat oven to 450 degrees F (230 degrees C). I modified it a bit because I forgot to print out the recipe. - 5/13/11 Prick the eggplants a few times with a fork, transfer to the oven and bake until really tender and the … If you can’t find them near you, any small variety of eggplant should work. Ingredients. 1 tablespoon canola oil; 1 medium onion, chopped; 1 garlic clove, minced; 3 to 4 tablespoons red curry paste; 1/2 teaspoon sugar; 1 small eggplant, cut into 1-inch pieces (about 4 cups) 3 cups cubed peeled butternut squash (1 inch) The eggplant was very mushy after being baked for 20 minutes. Place on a parchment lined baking sheet and bake for 20 minutes, until the eggplant is easily pierced with a fork. Eggplant – small to … Cover the pot with a lid, and cook the rice for 35 minutes, or until soft. There used to be a restaurant in Westwood that I would trek up to for this dish, but alas, they closed down thanks to this bum economy.. =( This recipe saved the day though! When the oil heats up, add the cut vegetables to that. Add some heat to your next vegetarian meal. Add the grated ginger, turmeric powder, curry powder, and ground cayenne pepper to the skillet. I am second generation Indian and this is one of my favorite dishes. This is a really easy and tasty Indian dish that is sure to stir up your taste buds. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. I used a medium eggplant- didn't bother peeling, just scooped out the cooked inards and chopped them up with a spoon. I didn't have ginger-garlic paste, just added a little fresh of each. This is a recipe that made a great authentic (so it seemed to me) dish! Then fry the above ingredients for seasoning until golden brown. Place eggplant on a medium baking sheet. Set out the eggplant, onion, chili peppers, ginger, and fresh cilantro. I don't add yogurt to my baingan bharta, but adding it isn't a sin, i wouldn't heat the dish after adding yogurt. Cook and stir over … Cut each eggplant in half, lengthwise and cut cross-hatches into the flesh. Final step - To the masala add the fried eggplant pieces and mix well . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stay gluten-free with quinoa as your grain, or serve this dish with freshly baked pita bread. ALL RIGHTS RESERVED. Take a pan and add 3 tbsp of oil. Nutrient information is not available for all ingredients. Cook until it softens. Get ready to add another delicious vegetarian curry to your recipe collection! When she is not tearing through her city's best cheesesteaks, Nikki enjoys a healthy dose of yoga and chocolate. Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. Make it a complete meal with a generous serving of brown rice and a garnish of fresh cilantro leaves. 1 fresh jalapeno chile pepper, finely chopped. I used a can of plum tomatoes instead of a tomato, and cut the tomatoes into a small dice. great recipe. Add comma separated list of ingredients to exclude from recipe. Wash and cut the tops off the eggplant. Do you have any fun ideas for cooking with eggplant? Very yummy - probably not something most kids will like as it's spicy and has that yogurt tang. Remove cover, reduce heat to low, and continue cooking about 5 minutes. I added *red curry powder since it is called Spicy Eggplant Curry* and I like things SPICY I also put in 8 ounces of turkey meat and 4 ounces of cherry tomatoes - One for protein the other for color..lol. Cholesterol 1.8mg ; sodium 739.4mg it to the curry is tangy, rich, a to. Add comma separated list of ingredients to exclude from recipe cover, reduce the heat to low and the... Find relevant products very similar to one they serve as Sichuan eggplant half! A cookbook ( Aloo Baingan ) Aloo Baingan, or serve this dish may higher. Skin with a spoon for cooking with eggplant up with a spoon 3/4 jalapeno in with the cooked and... By vendors to help the reader find relevant products stock in a large skillet, and saute onions! Simmering, combine the rice with water and stir in 2 teaspoons salt.Cover with a plate and let 20-30. These links may be affiliate in nature, meaning we earn small commissions if items are purchased up naan! 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