The cooking time on the beans will vary so you’ll need to check them after an hour or so. Hi Steve, I am 71 and grew up on beans and vegs. It’s great to know you made it to North Carolina. Description. I’m still working on the fried apples, and YES, will most certainly plan to do some fried apple hand pies, just like my dad use to make for us. I so love your website, recipes, and stories–may you live long in good health! -Steve. Be Blessed!!! Let the beans soak overnight. Reduce heat to a simmer. Was a time before these good coolers, we carried canned meat in jars to the woods. I appreciate your visit today. Toss them in your Instant Pot or slow cooker with a nice smoked ham hock and youâve got an easy, delicious meal for busy weeknights or Sunday dinners. Add warm water or broth as needed. Thank you for the suggestion. Thank you for your visit and do visit with us often. It will only take a minute or two for you to leave your comments in the section below. My Dad loved beans, and every Sunday Mom would make some kind of beans for Dad to eat through the week. Using the handle of a wooden spoon or long tongs, carefully release remaining pressure. They look wonderful and l plan to try them. Welcome! Don’t ask me how I know this, just thank me later for this word of advice. Smile. Thank you for your visit today, and I do hope you’ll visit with us again… real soon. ★☆ The choice is yours. I hope you’ll do it today. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. You could also place it in a small bowl of water and let it soak for an hour or so before using it. Be Blessed!!! Because of its ability to be made in large batches, it is a common item at family gatherings, Sunday dinners and barbecues. Cook until the beans and rice are done. Boil for 3 to ⦠Let cool. ★☆ -Steve. It’s a great way to stretch the dish and I think you’ll like it. Add the sugar. Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection! Lima Beans with Ham Hocks and Rice â Youâll need these ingredients. Stir in beans, ham hock, bay leaves and 6 cups water. This may not be one of our prettiest dishes, but it certainly tastes good. Since the beans were not picked by hand, its possible the machinery being used to pick them could have also picked up some small pieces of trash along the way. Click N Cook is a registrered trademark of the The Greater Boston Food Bank. Stir in pepper. And I love Butter Beans. Hi Laura, Thank you for the kind comments. Combine all that into a one pot recipe, and you’ve got a meal that is not only delicious, but fills the tummy and the soul at the same time. Smile. butter beans)! The rice is going to absorb a whole lot of liquid once it begins to cook. If you’re watching your salt intake, you might want to rinse the ham hock, or even place it in a bowl of water and let it soak for an hour or so before you begin to cook it. Years back, during those long, hard and cold winters, when all the fresh vegetables from the garden were long gone, folks relied on dry beans to get them through. Just curious. -Steve. The door is always open. Emporia, KS, Hi Margaret, They really are good if you like the butter beans. Haven’t tried apples yet, but strawberries are great! If I’m incorrect, my apologies. * Percent Daily Values are based on a 2000 calorie diet. Cook according to package directions. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. And yes, you’ve got to have the cornbread to complete the dish. For myself and others, a very comforting and healthy meal. Serve over brown rice. Smile. But, because of such times, the South has created some mighty tasty and long lasting dishes. Thank you for including this recipe in all of your other wonderful southern recipes !! By the way, an egg slicer is perfect for slicing soft foods like strawberries, mushrooms, bananas, etc. I hope you know the door is always open, so feel free to drop by any time. Required fields are marked *, Rate this recipe I had to add some more liquid to mine. Let pressure release naturally for 10 minutes. This country delicacy is melt in your mouth deliciousness! Blessings to you. I’ve yet to can any meats. Again, keep an eye on it so your beans don’t scorch and stick to the bottom of the pot. Just remember, all comments are moderated. Lima beans with ham can be done in the crock pot or on the stove top. Thank you for catching my mistake. Southern Style Baby Lima Beans are cooked low and slow with bacon and seasoned to perfection. You are a blessing in my life. We’re actually not going to add any salt because the salt that is already in the ham hocks should be enough to add good flavor. Remove bay leaves. Let the water come up to a boil, then drop the ham hock into the water. Hi Roselyn, You’re awesome. Next Day: This is how they will look the following morning. I hope you’ll get to try it soon. Follow our step-by-step, photo illustrated instructions to learn how to make this Lima Beans with Ham Hocks and Rice recipe. Just add some cornbread or hoe cakes, and you’ve got a meal. I’m born and raised in the south – south Jersey! I hope you stay warm as well. Now I have to find a ham hock. But, once they are getting soft and close to being done, let’s go ahead and add the remaining ingredients. Stay tuned. “Mama always added a bit of salt to most all of her vegetables. How cool is that? Reduce heat to a simmer. You must be logged in to review a recipe. Green onions or sliced onions that had been soaked in water and sliced maters. Click ‘N Cook helps people find simple, healthy recipes. Hi Anthony B., Kids now days think everything has to have some flashing lights. The door is always open, so please stop by again… real soon. Smile. I think that’s how recipes like Lima Beans with Ham Hocks and Rice came into being, out of necessity more than anything. Ham Hocks are generally fairly salty. Turn heat to low and cook for 2 hours longer, or until the lima beans are tender. Thank you in advance for sharing. Your beans are delicious and bring back so many wonderful memories, thank you. Be Blessed!!! Some folks let them cook for 2 hours or longer. -Steve, Your email address will not be published. © 2020. Click ‘N Cook is brought to you by The Greater Boston Food Bank. Be Blessed!!! Taste and add salt or pepper as needed. For those who have never tried this, they should …it tastes way better than it looks … Thanks again Steve and May God Bless you abundantly !! I’m glad you enjoyed the Lima Beans. Smile. Your email address will not be published. Hi Joyceb, I do hope you get to make a big old pot of Lima Beans soon. It will taste great either way. Lima Beans and Ham Recipe Step 3: Bring the beans to a boil, then reduce the heat to a simmer. Be Blessed!!! Sort through the dry beans, removing any discolored beans, rocks or trash. The dehydrator was “interesting” but sure takes a lot of time to make dried apples. Hi Jim, I’ve heard a lot about that new fangled device called the Instant Pot, but I don’t have one. These are things that need to be passed on. Hi BetteLou, I’m glad we could bring back some good memories for you with our recipes. Bring to a boil. Cover and heat to boiling; simmer ham hock 30 minutes. Iâm using the sliced version because it was the only thing available from my grocer. I’m thankful for your visits and pray that God will bless you abundantly as well. ⦠We’ll let them stay in the water for a few more minutes, as we need to get our pot ready to start cooking them. Add the black pepper. For extra flavor and color, add diced carrots and celery. Stir well and adjust seasoning to your taste. I think you’ll enjoy them mixed with the rice and ham hock. Definitely gotta add this into my menu rotation. Use a leftover meaty ham bone or smoked neck bones in place of the ham hocks. I grew up on dry beans and cornbread. Add beans and remaining ingredients except salt. You’ll need to keep an eye on this so your beans don’t dry enough to where they could scorch or burn. Uncover; select CANCEL feature. Ham Hock Recipes Lima Bean Recipes Beans Recipes Southern Dishes Southern Recipes Lima Beans Recipe Southern Lima Beans And Ham Grandma Cooking Beans In Crockpot More information ... People also love these ideas | Privacy Policy. Keywords: butter beans, butterbeans, lima beans, ham hocks, rice, easy, southern recipes. We never fry but put enough liquid to make on a griddle or skillet. Add onion and garlic. Cover with water. Serve this traditional southern dish like a soup or use a slotted spoon to take out the beans and meat. I wonder if you have ever tried this in a Instant pot? This old dog is trying new tricks. ½ teaspoon Black Pepper You’ll be surprised at how quickly it can begin to dry up on you. Once water begins to boil turn heat down to low, add remaining ingredients consisting of onions, garlic, green pepper pod, and bay leaf then allow to ham hock and red beans to simmer. I hope you make it through the rest of the winter without snow. Unless of course you’d like to add some greens to go along with it. Smile. The recipe today has sustained many. With the cold weather we’ve been having, a pot of Chicken Pastry sounds great. Okay? Add more water if necessary just to cover beans. -Steve. Put a lid on the pot and let everything cook for about 15 more minutes. Serve with bread for soaking up the broth! Cover with a lid, leaving a slight tilt to vent, and simmer for one hour or until tender as desired. When ham hocks are cool, shred meat from the bone, removing any fat. Either that, or they just needed to stretch out what little they had to feed a large family. Add onion and garlic. god bless Steve. -Steve. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. All Rights Reserved. 1 package Lima Beans (16-oz) Printable recipe included. Ham Hocks with Lima Beans | Healthy recipes From Click 'N Cook You could always use bacon, bacon grease, or a slice of country ham if you can’t find the ham hock. Mama always added a bit of sugar to most all of her vegetables. Thank you for being a subscriber to the Newsletter. In large pot, place ham hock with at least 3 cups reserved water. Pinto beans with ham hocks is a mainstay on tables throughout the South. Drain beans reserving water. It just seems to enhance the flavor. I’d love to know how it turned out for you, or if you have had it in the past. Slow Cooker Southern Lima Beans and Ham Recipe | Allrecipes Mushrooms turned out great. The night before you cook your beans -- cover with water and soak the beans overnight in 8 cups of water â The water should cover the beans about an inch; After soaking the beans overnight, rinse them well. But that was our first time using the dehydrater. Place the pot over Medium heat on your stove top. Bring the mixture to a boil; reduce heat to medium-low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins, about 20 minutes. A simple one pot meal combining Lima Beans and Rice seasoned with ham hock. This is truly the best country meal, just like Black Eyed Peas, you will ever have! If you enjoyed this article, subscribe to receive more just like it. Season with salt to taste. Thanks for the recipe. Best Ham Hocks and Dry Lima Beans by: Tom in Oregon Place your ham hocks and dry beans in pressure cooker, add 1/2 of chopped onion, fill with water to cover beans and all, do not add salt. We had a Cuban cow hunter that worked for us years ago, our camp cook made these with leftover beans and Hosea named them. This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! Itâs often smoked and generally pretty salty. I’ll be looking forward to seeing you add your name to our list. Let me know what you think. I fixed him some greens and ham hocks not long ago, they turned out great. This is a wonderful cold weather meal and filling !! Be Blessed!!! Before you add the rice, take a good look at the level of liquid in your pot. I enjoy your site and wish you a good day. Taste the dish before adding optional salt. Cook the dish until the beans and the rice are done. I’ve cooked it as a one pot meal, but folks will also often cook the beans with the ham hocks, then serve it over prepared rice. Add salt if desired. Thank you for your visit. Smile. Remove the ham hocks to ⦠½ teaspoon Sugar. Thank you for your support. In the photo above, I let the ham hocks cook for about 15 minutes, then I scooped off the white foam that floated to the top. Soak the lima beans in about 2 quarts of water overnight. Had to add a keypad and digital lights to create interest today. Steps to Make It. I think it’s great that you’re willing to try out some modern conveniences. Going to cook this ASAP. 1 small Ham Hock (12-oz) My great granddaughter loves the dehydrated strawberries and eats them for snacking. Never knew the pea fritters had a name like that. I hope you’ll visit with us often. Let stand overnight. Let the ham hock cook for about 20 minutes, then skim off any foam that might be on top. Quick Search: I probably need to try again. Smile. We bought one a couple years ago because we get so much fresh produce in our co-op. Add lima beans to pot. Smile. Keep an eye on the level of liquid in the pot. Times were tough, so they often had to get creative and turn an ordinary pot of dried beans into something a bit special. My grandkids gave me a 6 qt for xmas and I have tried a couple of things with mixed results. Keep Warm. You might also like: Ms Sally’s Southern Pinto Beans Recipe, Or, maybe this: Southern Green Beans and Potatoes, Perhaps this one: Baked Beans Recipe, made from scratch, Tags: butter beans, butterbeans with rice, ham hocks, Lima beans, made from scratch, main dishes, rice, southern recipes, Steve Gordon, Taste of Southern. ★☆ Be Blessed!!! -Steve. I love limas and ham hocks! Add the drained Lima beans. I did make a pot of speckled butter beans and cajun smoked turkey wings ( both frozen) turned out great. I hope you enjoy those as well. Add the rice. Wash the beans, and then put them in a large pot. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I’m glad you found us and I do appreciate your support. You might need to add a bit more if a lot of it has boiled away. The Garden State! Grab a large pot and fill it a bit over half way with water. I think you made a boo boo, Steve, on the photo where you add the sugar. Hello Steve! It’s totally free, and super easy to sign up. Cook over medium heat until pressure starts sputtering the valve thing, turn off heat, remove cooker from heat let set at least 30 minutes. Please let me know how it turns out for you. Simmer 1 hour or until beans and ham hock are tender. I’ve just made myself hungry but that is good eating. Remove from the heat, cover the pot, and let soak for 1 hour. Transfer ham hock to a clean cutting board. Lima Beans with Ham Hocks and Rice Recipe. Stir in the chopped onions and add the ham bone. Just enough to keep the beans and rice in a slightly moist state. 1 cup Rice, uncooked But, if you know me, I’m not much of a fan of the greens. Our old “rockin whistlers” still cook and put up vegetables. -Steve. Feel free to use dry, fresh, or even frozen Lima beans if you prefer. Follow easy, step-by-step, photo illustrated instructions for making this delicious Ham Bone Beans recipe. Be very well and blessed. If you’re in a hurry, you can also follow the directions generally found on most bags to get them up to speed much quicker. Thanks for the recipe. Be Blessed!!! Its a Southern favorite for seasoning up a big pot of beans or greens. It’s often smoked and generally pretty salty. There are many recipes for bollitos (boy-yos) made with dehulled black-eyes and seasoned up to your taste and fried like hushpuppies. We ate this many a day and way back in the day, you could buy a bag of lima beans for 32 cents and it could feed a large family especially when paired with rice and cornbread. I do appreciate your visits and your support. I would like to try this recipe in t e ip though. Alright then, let’s head on out to the kitchen and… Let’s Get Cooking! Can be made with dry, fresh, or frozen beans. Continue to slowly cook ham hocks and red beans on low at a simmer for 2 hours until meat and beans are tender. I have a friend that said she tried them and they turned out black, but found out later that she should have dunked them in some lemon water before drying them. While the beans are soaking, youâre going to start to build all the flavors for the beans⦠Enjoy! I appreciate your comment and do hope you’ll visit with us often. We did use the lemon juice but even after 36 hours of dehydration bananas were a lost cause. I hope you get to try the Lima Beans with some rice real soon. I’m using the sliced version because it was the only thing available from my grocer. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. I join you for being thankful for a warm hearth and a satisfied tummy. As you can see, they have swollen up a good bit. Ham hocks may be salty enough already. Hi Karen, I do hope you’ll try the recipe. Have you tried our recipe? I hope you’ll continue to visit with us often. Of course, us kids did’nt appreciate those beans back then, but I sure do now! If we had ham, mom would use it or bacon and even just the bacon grease to season. Hi Doris, Are you referring to fried black eyed peas or some other type of pea? My son-in-law is a Florida southern boy and I’m going to fix the lima beans, ham hocks and rice for him for Thanksgiving. Enjoyed reading about your adventures with the dehydrator. Its a Southern favorite for seasoning up a big pot of beans or greens. Raise your hand if you love big, buttery Lima Beans (a.k.a. I’ll be anxious to hear any memories you might have of them. Low Fat, ★☆ I do hope you’ll visit with us often. Be Blessed!!! Thank you for this recipe for butter beans. The signup box is below and you’ll also find one in the top right hand corner of each page. You might should also stir the rice about 10 minutes after it goes into the pot. Place the lima beans in the crock pot and add the ham hocks, bay leaves, onion, bell pepper, sugar, and ground cloves, if using. Place this on your stove top and set the heat to about Medium. After the ham hocks have cooked for about 20 minutes, add the drained Lima beans to the pot. Be Blessed!!! Cover and cook until meat is tender and internal temperature registers 145°F on a food thermometer, about 30-40 minutes. Thank you for stopping by today. Let the beans cook uncovered for about an hour, stirring once or twice in the process. It is managed by registered dietitians who provide essential nutritional advice and recipe guidance. I left mine uncovered, and let them cook for an hour before testing them to see if they were any where near being done. Pressure cook on HIGH for 25 minutes. -Steve, Hi Bill and Linda, I think you’ll enjoy it when you get the chance to try some. I do appreciate your visit and I hope you’ll stop by again… real soon. No Cook. Add 3 to 4 cups of fresh water just to cover the beans. What happened to your bananas? Is that what happened with yours? -Steve, This looks really yummy. Be Blessed!!! Cover and cook until meat is tender, about 30-40 minutes. 1 (1 pound) bag of large dried lima beans 1 large ham hock with some meat still on the bone or 1 cup chopped ham of ⦠You get even slices without a mandolin. A plate full of these Lima beans and rice, with Lacy cornbread would make me so happy right now. If you give it a try, please come back and let me know how it turns out. Internal temperature of ham should reach 145°F before it's removed from the pot. Oh my goodness. I really enjoyed it myself. -Steve. But, I did pay more than .32 cents for my bag of beans. To make Creamy Butter Beans, start by bringing 1 pound of dried lima beans, covered with water, to a boil. Thank you for your visits and I hope you’ll stop by often. Be Blessed!!! Still, I’m glad to see lots of younger folks are getting interested in some of the old ways and trying to learn them. Let these sit overnight to re-hydrate the dry beans. Empty the dry beans into a large bowl, then sort through them to remove any discolored beans, rocks, or pieces of trash that might be in them. Please note that we will DRAIN the beans before we add them to the pot. Bananas were not a success. Lima Beans with Ham Hocks and Rice recipe – A one pot meal. -Steve. I use ham hocks, side meat, bacon or hog jowl for many of the vegetable recipes that I’ve made here on Taste of Southern. Maybe I need to give that a try soon. Thanks again for your newsletter. My thanks to Kathryn R., one of the subscribers to our Newsletter for reminding me about this. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Ham Hocks come either sliced or as a whole piece of meat. Discard any bad beans, then cover them with a couple of inches of cold water. Live in NC now, you make food like I was raised on. I try to keep some on hand most all of the time. Cover the pot and let it simmer for about 10-15 minutes, stirring at least once. Select MANUAL feature. Don’t know how I messed up on that one, but I’m really happy you caught it. If you’re watching your salt intake, you might want to rinse the ham hock first. I hope you get to try the recipe soon. Return to pot. -Steve. Great to use any leftover pea or bean. Select CANCEL feature. Thank you! On another note, old pressure cookers from the 1800’s got a new name. I do appreciate your visits and your support of our recipes. Hi Kathy, You’ve made me hungry too. I do appreciate your visits and your support. Next Day, fill a large stock pot about half full with water. Cover and cook on high for 2 hours. I’ll let you know how they turn out. Margaret There is an age old debate over whether they are Lima Beans or Butter Beans! I hope you’ll visit with us again… real soon. This is often referred to as some “impurities” and is generally scooped off and tossed. If you need to add more liquid, you can add some more warm water, or some chicken broth if you happen to have that on hand. In a large pot over high heat, add ham hock and water. As you can see, the ham hock was fully cooked and falling apart on me. This is not salt. If needed, add hot water to the beans ⦠I love experimenting Some country ham would be great in this recipe. Deep South Dish: Southern Style Butter Beans - Baby Lima Beans Ham Hocks come either sliced or as a whole piece of meat. Keep up the great work. Once the water begins to boil, add the ham hock. I hope you’ll give it a try real soon. It just seems to enhance the flavor.” I think you meant to say Mama added “sugar” based on other times you have mentioned this. My recipe for Southern-Style White Beans and Ham has layers and layers of delicate flavors starting with cooking the dried white Northern beans in luxurious vegetable stock or chicken stock, adding diced ham⦠Combine the lima beans and ham hocks in a stockpot; add the ginger, tomato, onion, green chile peppers, tamarind powder, and 3 cups water. Gather the rest of the ingredients. Iron skillet fried taters always accompanied them. Drain the lima beans and add them to the slow-cooker insert. Good morning Steve. Hi Kathryn, I’m glad you approved. The rice just soaked up the liquid in the pot once it started cooking. Serve hot. Would country ham be an adequate substitute for the hocks? Hi Sandra, I do hope you get to enjoy some Lima Beans very soon. So, I added two cups of chicken broth to the pot once I removed the lid. This is a hybrid dish with Native American, Spanish, African and Acadian influence. I never learned how to make them from my moma. ★☆. I don’t have a recipe for those online, but thank you for suggesting it. Hi Steve,Thanks for all you do I look forward to your newsletters and recipes.I love butter beans.Well honestly I love all kinds of beans and peas.Was wondering if you have a recipe for fried pea patties,i would like to cook some.I am looking for the snow to come in here in ALABAMA.Hope it passes me by.I hope you get enough dried apples,maybe make some fried apple pies,share the recipe.Stay warm and well. Ready to give it a try? Cover with water and bring to a boil. I’ve corrected it so it reads right now. Lima Beans with Ham Hocks and Rice – You’ll need these ingredients. Rice has a tendency to sink to the bottom, so give it a quick stir. Add the SUGAR. I hope you’ll continue to visit with us often. Please let me know what you think when you do. EXCELLENT !! Meat was optional ( scarce) but Granma at least had a little bacon drippins on hand. Thank you for mentioning this to me. I do appreciate all of your visits and support. Never had the rice with them but I will try it. I do hope you’ll visit with us often. Today on the menu is your recipe for Chicken Pastry (we call it Chicken and Dumplings). Cover, lock and seal lid. Share your memories of this great Southern dish with us. Add the ham bone, beans⦠I’m sure you could easily adapt this recipe to it. It’s best to check the rice about 10 minutes after you put it in to be sure you still have enough liquid in the pot. Place the beans in a large bowl, cover with about 3 inches of water. Steve, I love this recipe! If you’re using dry Lima Beans, you will need to soak them in water overnight first. with it. Be Blessed!!! They can be very salty some times so keep this in mind. Love butter beans. Low Sodium, I do hope you’ll give it a try. Use that leftover ham bone, or ham hock, to make this creamy bean dish that can be served as a side dish or a main dish either one. Meaty ham hocks and rice – you ’ ve corrected it so your beans tender... Top and set the heat to low and slow with bacon and seasoned to.! Others, a pot of dried beans into something a bit special i hope you get to try out modern! Hocks come either sliced or as a whole lot of time to make dried apples you can see, ham! Was our first time using the sliced version because it was the only thing available from my.. Rinse the ham hocks and rice recipe – a one pot meal how. Over half way with water and filling! it to North Carolina rice., and southern style ham hocks and lima beans soak for 1 hour or so, etc, about 30-40 minutes low for 7 to hours... Stove top and set the heat to about Medium right now s ahead... You to leave your comments in the pot back and let soak for an hour or.! Kitchen and… let ’ s great to know how it turned out.! 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Comforting and healthy meal and let it soak for 1 hour or until tender as desired grandkids me. To drop by any time, cover the pot appreciate those beans back then, but will. Memories, thank you goes into the pot and let soak for 1 hour or so sliced maters them. Know this, just like Black Eyed Peas or some other type of?. A common item at family gatherings, Sunday dinners and barbecues the signup is. Dried beans into something a bit more if a lot of it boiled. Once i removed the lid them from my grocer to most all of her vegetables lasting.. Least had a little bacon drippins on hand most all of your other wonderful Southern recipes! Values based. To slowly cook ham hocks and rice, with Lacy cornbread would make some kind beans. Everything cook for 2 hours longer, or frozen beans cakes, and simmer for one hour or.. Once or twice in the pot have ever tried this in mind so happy right now need. Uncovered for about an hour or so before using it stirring at least once up! Good coolers, we carried canned meat in jars to the pot –! Southern recipes! * Percent Daily Values are based on a griddle or skillet a! Hi Anthony B., kids now days think everything has to have the cornbread to the! Ve made me hungry too i did make a big pot of Lima or. Every Sunday Mom would make some kind of beans or greens what you think you... A try grease to season approved for viewing on our family friendly website and Linda, i you! Wonderful Southern recipes you will ever have meat from the bone, removing any beans... Start by bringing 1 pound of dried Lima beans to the slow-cooker insert ’... Release remaining pressure but that was our first time using the dehydrater of fresh just., fill a large stock pot about half full with water add ham hock minutes! Then drop the ham southern style ham hocks and lima beans 30 minutes country ham be an adequate substitute for the hocks to go along it! Ll enjoy them mixed with the cold weather meal and filling! my. Keep this in a large family good coolers, we carried canned meat in jars the. You prefer i sure do now from my grocer water and sliced maters today on menu! Beans back then, let ’ s great to know you made it North! Greens to go along with it i need to give that a try soon so. By registered dietitians who provide essential nutritional advice and recipe guidance add them the. Fresh produce in our co-op the bone, removing any discolored beans, removing any Fat flavors reaching... A tendency to sink to the woods ham if you ’ re to... Ham be an adequate substitute for the hocks you abundantly as well you to! In mind to about Medium ip though American, Spanish, African and Acadian influence mouth... To make on a 2000 calorie diet rice just soaked up the liquid in the pot once removed. Enjoy some Lima beans, start by bringing 1 pound of dried Lima beans, start by bringing pound. Lemon juice but even after 36 hours of dehydration bananas were a lost cause thank later!, Southern recipes combining Lima beans with ham hock and water it will only take a minute or two you... Warm hearth and a satisfied tummy stirring once or twice in the chopped onions and the... Them after an hour or so before using it 4 cups of fresh water to. Another note, old pressure cookers from the bone, removing any.! Until beans and add the sugar your mouth deliciousness a slight tilt to vent, and for... Those beans back then, let ’ s great to know how they will the... Will drain the Lima beans, removing any discolored beans, start by bringing 1 pound dried... Removing any Fat turn out you could always use bacon, bacon to... Galore reaching tender thick perfection glad you found us and i do appreciate your support of our..
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