The sugar coating is perhaps the most important part of this treat and in order for it to be a true tanghulu, the sugar coating must be extremely crisp and shatter upon the first bite. Another keeper. In a small pot over medium heat, combine sugar and water. Add the clear water and sugar in a wok. Next, bring the sugar and water to a boil on the stovetop. I made it and it was the best thing I ever ate in my life and itâs very good for me and the right thing for me because I love sugar, I am a kid I tried doing it to Serve for dinner for my family itâs good, Your email address will not be published. The most common type is the one with traditional Chinese hawthorn with hardening sugar coating on the outside. Wash the hawthorn and tie it with bamboo sticks. Required fields are marked *. Tanghulu also called bingtanghulu, is a traditional Chinese snack of candied fruit. Gumawa aka ng tanghulu (candied fruits) Sobrang sarap! 3. Let's dig deeper â, Copyright © 2020 Easy Chinese Recipes on the Foodie Pro Theme. Tanghulu’s recipe calls for glazed candied strawberries or any other fruits with a crunchy coating of caramelized sugar. Make simple syrup to use when preserving your fruit. Watch Queue Queue Let it cool and serve. Subukan nyo rin syang gawin. Do not stir once sugar has dissolved. Mix them well. Crunchy caramel coating with juicy, delicious fruits is incredible. Repeat until all the strawberries are sugared. After that, your syrup should be clear and thick. Moisture will prevent the sugar coating from fully adhering. 2 cups sugar. So simple, quick yet delicious. My kids love it so much! Until now, it is still a favorite snack in Chinese streets. Red food colouring (optional) Wash strawberries and dry them completely. Tanghulu (simplified Chinese: 糖葫芦) also called bingtanghulu. 250g (1 1/4 cup) granulated sugar. (Use chopsticks to dip the syrup into the cold water and it will solidify quickly.). When you drizzle some of the hot sugar syrup into a bowl of cold water, the sugar should harden into sugar ribbons that you can break with a 'snap.' Tilt the pot slightly, so more syrup pools on one side of the pot. It is the most popular candied fruit snack in the street food of northern china. Wash strawberries and dry them completely. White Cut Chicken – Chinese Poached Chicken. Results of some juicy delicious fruits dipped in sugar. They are so tasty and my mom and dad loved them too!! Hello, I am Erica. Hi! https://www.reverieofroses.com/candied-fruits-tanghulu-recipe Tanghulu is basically fruit with sugar on the outside. As the color of the syrup starts to turn yellow; or use a thermometer, when the syrup … Nakakatuwa! Mix the sugar and water thoroughly, then bring the mixture to a boil. Welcome to Constellation Inspiration, a buttercream-coated journal of recipes, stories, and love letters that are sweet to read, and even sweeter to eat. Variations are part of every cuisine. Making Candied Watermelon Tanghulu, A Quikc Recipe, Variation and Best Way to Use Leftover Candy Syrup. Increase heat to high and … Allow excess syrup to drip off and place sugared strawberry on the baking sheet. Once dried, skewer strawberries on bamboo or lollipop sticks. I want to introduce all kinds of Chinese traditional food for you. It makes sugary strawberries shiny and glossy. Quickly dip each strawberry (on skewers) in the candy coating and gently tap off any excess. It is the most famous candied fruit snack in the street food of northern china. Bring to a boil over high heat, stirring once to make sure the sugar dissolves. The red and wild mountain plants are arranged on bamboo sticks according to their size, and they are covered with crystal clear sugar. Put the hawthorn in the wok and quickly cover it with syrup. It is a traditional Chinese cuisine. Delicious and cute. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Tanghulu are sometimes called bingtanghulu, with the word 'bing' meaning 'ice' and describing the candy coating of this treat. Turn on the stove to medium heat. There are also different flavor coating for the tanghulu. Thank you for sharing the recipe. Wow! It tastes sweet and sour. Now you can enjoy this delicacy with a little twist. 2. First, AmiLin poured the sugar into a nonstick saucepan. I will show you a recipe for a glazed candied fruit without corn syrup. Give your readers a freebie when they sign up for your newsletter! In a pot add 2 cups sugar, 1 cup water, and 2 tablespoons honey. In a pot on the stove, combine water and sugar. And then, it slowly became popular. Allow the sugar to melt without stirring the mixture. 탕후루 실패 샤인머스켓 딸기 귤 과일 Tanghulu (sugar syrup coated fruits)Mandarin Strawberry 먹방 Mukbang Eating Sound - Duration: 11:07. Because hawthorn tastes extremely sour, people tend to replace it with other fruits, such as strawberries, bananas, and grapes. Pour the sugar in slowly, keeping the sugar granules mostly in the center of the pot. Until now, it is still one of the most popular snacks in Chinese streets. 1/4 cup corn syrup; 2 cups granulated sugar; 3/4 water; at least 12 strawberries, just under fully ripe or even a little less. I recommend strawberries. Add the sugar, corn syrup and 1/4 cup water to a small heavy-bottom saucepan. This treat is traditionally served in the wintertime because the heat of summers in China tends to melt the sugar coating. It is a traditional Chinese cuisine. There are several types of tanghulu. Mix them well. This sugar is ready to coat the strawberries when the sugar mixture reaches 150C/ if it passes the cold water test. Let it cool and serve. During the Qing Dynasty, Tanghulu was prevalent in various parts of China, such as tea houses, theaters, and streets. Once dried, skewer strawberries on bamboo or lollipop sticks. They have become traditional snacks in China. Adapted from all over the internet. I personally enjoy making these treats in the summertime because strawberries are so fragrant this time of the year. you will get a tanghulu recipe with your die-hard favorite mangoes in this recipe blog. Add the clear water and sugar in a wok. I made them by myself!! It consists of fruits covered in hard candy on bamboo skewers. Allow the sugar coating to harden completely before removing from the baking sheet, about 10 minutes. It is made by Line a large plate or baking sheet with parchment paper and set aside. Tanghulu is a symbol of many Chinese childhood memories. Easy recipe! pwedeng pang ASMR. Today's video will be a little different than usual. If the sugar in the cold water is still flexible or does not create the 'snap,' the sugar is not ready yet. Try out this yummy version of tanghulu with a little twist. Wasup guys! Heat the wok under middle heat until bubbles appear and color change. On the other hand, if you make tanghulu, you have to serve as they liquefy over time. Turn heat to low and let sugar completely melt. Combine sugar and water in a saucepan, on low heat, melt all the sugar and turn the heat up to medium. Moisture will prevent the sugar coating from fully adhering. Let it cool, then enjoy! Heat the wok under middle heat until bubbles appear and color change. Kung nagustuhan nyo po tong video, please like and subscribe. This website can serve as the perfect resource to let you know about Chinese food and teach you how to cook. And it is suitable for all ages. This video is unavailable. Watch Queue Queue. (harden sugar which is called Tanghulu) (I do not own the rights to this song) Save my name, email, and website in this browser for the next time I comment. Today, I will show you how to make these great treats, GoodEats420 style. To make your simple syrup, mix 1 cup (250g) of syrup with 1.3 cups (300mL) of water in a medium saucepan. Sugar, water, or your chosen fruit. When the Tanghulu strung on a special wooden stick, it is tempting and like a small tree full of fruit. Tanghulu (simplified Chinese: ç³è«è¦) also called bingtanghulu. Place on a parchment paper-lined baking sheet and allow to harden. Tanghulu has glazed candied strawberries or any other fruits with a delish crunchy coating of caramelized sugar. As the syrup boils and it starts to turn a very light golden colour (it should read 150C on a candy thermometer, about 8 - 10 minutes over medium heat), turn off the heat. Tanghulu Candied Strawberries. During the Guangzong period of the Song Dynasty, to treat his wife’s anorexia, a folk doctor invented the sugar gourd. The combination of juicy, soft strawberries with hot candy crunch is incredible. Your email address will not be published. Dip a strawberry into the syrup and turn the stick gently to cover the strawberry completely. Stir in a few drops of red food colouring now if using. Let the ingredients simmer for 2-3 minutes. Put on low heat and allow the sugar to fully dissolve. A traditional Chinese treat, Tanghulu is often found on the street by vendors selling them. The sugar coating will soften as the strawberries sit and release moisture, so you want to make these as close to serving time as possible. Tanghulu is the most famous street food snack in China. Wash the hawthorn and tie it with bamboo sticks. 125g (1/2 cup) water. 4. Made of candied fruit on a stick, this Chinese street food is super easy to make. She turned the heat up and melted the mixture together. This delicious candy strawberry is super easy and worth trying. Add about 200g of white sugar to 100 ml of water in a small pot. It is not only delicious but also very beautiful. To make sugar water, start by putting 1 cup of granulated sugar and 1 cup of water in a pot. It is made by stringing wild fruits with bamboo sticks and dipping them with maltose. FRAN Recommended for you 11:07 Put the hawthorn in the wok and quickly cover it with syrup. 1. How to make Candied StrawberryTanghulu also called bingtanghulu, is a traditional Chinese snack of candied fruit. Key Ingredients You Need to Prepare Delicious Tanghulu Recipe. It originated from northern China, but it is now commonly available in most Chinese cities, such as Beijing, Tianjin, Shanghai. Once sugar is dissolved turn heat to … You can use more or less sugar and water depending on how much you need for your recipe, but make sure you're using equal parts of both. You can go for grapes, berries, apples, kiwi, and orange slices. Mwah! Welcome to my site about Chinese cooking. These love letters are dedicated to you. Then she poured the water on top. If you are not using a candy thermometer, please use the 'cold water test.' (Use chopsticks to dip the syrup into the cold water and it will solidify quickly.). Filed Under: Chinese New Year Recipes, Chinese Take Out, Dessert And Sweet Stuff, Quick And Easy Tagged With: Tanghulu. Corn syrup or honey are also used. Tanghulu is a symbol of many Chinese childhood memories. ( optional ) wash strawberries and dry them completely Sound - Duration: 11:07 about... Is traditionally served in the cold water and sugar in slowly, keeping the sugar coating from adhering! Coating of caramelized sugar freebie when they sign up for your newsletter to high and tanghulu. Chinese treat, tanghulu was prevalent in various parts of China, such as strawberries, bananas and... Wasup guys, bananas, and website in this browser for the next time comment. Fruit on a parchment paper-lined baking sheet ready to coat the strawberries when syrup! 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