herb roasted turkey

Put 4 cups of the chicken stock in a medium saucepan and keep warm over low heat. Cut neck into pieces; mix with carrots, onions, celery, and 2 cups water in a large roasting pan. Herb roasted turkey breast is a great way to serve turkey on Thanksgiving to a smaller crowd. 1 tablespoon dried sage. Reduce the heat to 350 degrees F and continue roasting, basting with the warm chicken stock every 15 minutes, until an instant-read thermometer inserted in the thigh registers 160 degrees F, about 2 to 2 1/4 hours longer. Just as others mentioned, you do need to take the solution and put under the skin of the turkey between the skin and the meat - right on top of the meat and the outside of the skin as well. Made Thanksgiving lunch this year ('07) for 50+ people at work, including this turkey, and it was rave reviews all around! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serves 8-10, depending on the size of your turkey, and if you're also serving ham. 2 tablespoons vegetable oil or melted butter. I also doubled the solution as to have more rub for my large turkey. Add the neck, bring to a boil, add the sage leaves, remove from the heat, and let steep for 15 minutes. The turkey looked fabulous smelled like heaven but it just didn't do it for me. Preheat oven to 325 degrees F (165 degrees C). Amount is based on available nutrient data. Cooked again for work - well before noon at least 10 people had walked up to me with shiny fingers and half-full mouths, saying "that turkey is so GOOOD!". Add comma separated list of ingredients to exclude from recipe. 'Nuf said. Place turkey on the rack in the pan. The only things I changed were cooking it in a turkey bag and preparing the spices a little differently. Plus with enough leftovers to enjoy Turkey Tortilla Soup or Turkey … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Our Herb Roasted Turkey recipe uses a coating of mayonnaise and chopped fresh herbs to add flavor, brown more evenly and keep the meat moist and juicy. This bone-in turkey breast makes enough for 6 servings. Rub the entire turkey with herb butter and season liberally with salt and pepper. Roast uncovered for 30 minutes for a small turkey under 13 pounds (6 1/2 kg), or 45 … Clean turkey (discard giblets and organs), and place in a roasting pan with a lid. Preheat oven to 325 degrees F (165 degrees C). Using your fingers, carefully loosen skin of breast and around thighs and rub herb mixture under skin of both. Update: cooked it again for a "Trial Run" dinner.. fantastic. Gently loosen the breast skin then add softened butter and sage leaves under the skin. Strain the cooking liquid from the roasting pan into a medium saucepan (should be about 4 cups, if not, add more stock to make 4 cups). This is the juciest turkey recipe you will ever try, I promise. Isn't that sweet? Directions Step 1 4. This turkey (10lbs) was just perfect!! I cooked it for 21/2 hours. I poured 2 cups of chicken stock into the bottom of the roasting pan. ** Added '08: I've made this about six times now, so I've decided that this is the magic combo: use olive oil as written; use most of the mixture under the skin with just enough outside for pretty; don't use an oven bag; after the herbs are poured on, add a generous coating of Paprika and skip the basting (don't need it anyway!). Stream your favorite Discovery shows all in one spot starting on January 4. Place turkey on rack, and arrange carrots, celery and remaining herbs on bottom of pan around turkey. Place 2 rosemary sprigs, 1 thyme sprig, 1 sage sprig, 1 oregano sprig and lemon halves inside the cavity of the turkey. A perfect Roast Turkey is actually easy to make. I added about 3 tbs of butter and mixed into the mixture to give an additional buttery flavor. Brandy. And the flavor is out of this world. Season the cavity of the turkey with salt and pepper and fill the cavity with half of the carrots, celery, and onion. Season with salt and pepper. This was so easy no basting! In fact we have an ever growing collection of Leftover Turkish recipes to help with such meals. Remove the sage leaves. If you think I'm wrong about this -- let me tell you what a 10 year old told me after eating my turkey *LEFTOVERS* -- "This turkey is better than my momma's... her's is dry." turns out great every time. It's a keeper! The meat was moist and tender. Put the turkey on top of the vegetables, put in the oven, and roast in the oven until lightly golden brown, 45 minutes. Preheat the oven to 450 degrees F. Remove the turkey from the refrigerator; let stand at room temperature for 30 minutes. Roast turkey with herb stuffing. My turkeys were always, always dry before I found this recipe; now they get rave reviews. My advice is to use the measurements as directed no matter what the size of your turkey is. Isn't that sweet? While cooking the herb roasted turkey can be a lot of pressure and feel intimidating, the hardest part of this Thanksgiving turkey recipe is waiting for it to finish cooking. Season the turkey breast with salt and pepper, place some of the herb mixture underneath the turkey skin directly on the breast halves, then coat the skin with the remaining herb mixture. Step 4 Season cavity with salt and pepper and loosely fill with lemons and rosemary … My first time making turkey and everyone at the dinner party was amazed. It took only 3 1/2 hours to cook. I have never had moist white meat at anyone else's house so this recipe must be good. Drizzle with the remaining oil. To make this Herb-Roasted Turkey Breast, you start by rubbing a bone-in turkey breast with dry brine, and letting it sit in the fridge for about eight hours. Using a fork, mix butter, lemon zest, rosemary, sage, and thyme in a small bowl. Place the turkey, breast side up, over vegetables. No gift befits the food-obsessed people in your life like a cookbook. Place the turkey, breast-side up, on a rack in a large roasting pan; pat dry with paper towels. For my 13 lb turkey cooked at 325 with a foil tent for 2.5 hours then removed the foil and upped to 350 for 1.25 hours. Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. Place turkey, breast side up in prepared pan, place 5 thyme, rosemary and sage sprigs and half of onion in turkey cavity; place shallots, garlic, remaining onions, and remaining herbs around turkey. In this recipe, turkey is generously seasoned with fresh herbs, and then it is cooked in the oven to juicy perfection. A classic Roast Turkey is a holiday centerpiece that has everyone’s mouths watering when it’s finally time to sit up to the table and feast.This roast turkey recipe is hands down the best I’ve ever had, with a butter, herb… Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper to taste in the bowl of … Turkey … Your daily values may be higher or lower depending on your calorie needs. For the turkey: Remove the turkey from the refrigerator 1 hour before roasting. On a rimmed baking sheet, place carrots, onion, celery and the remaining 1 bunch each thyme and rosemary. Drizzle butter over turkey and sprinkle with minced herbs. Can't say enough good things about this one. Using paper towels, pat the turkey dry. Add the wine and cook until reduced. Info. I also put two bay leaves under the skin. Tuck the wing tips under the turkey. And the flavor is out of this world. Just as others mentioned, you do need to take the solution and put under the skin of the turkey between the skin and the meat - right on top of the meat and the outside of the skin as well. Congrats! The only thing I changed was instead of olive oil I melted 1/2 cup of unsalted butter and added all the spices. While it takes a bit of time to make, creating a juicy thanksgiving or holiday meal is not difficult. P.S. You then rinse off the brine, dry the turkey and slather it with a garlic and herb-infused butter. Place the turkey, breast side up, over the vegetables. 2 stalks celery. Melt the butter in a medium saucepan over medium-high heat. Set … Okay, listen good and hard. Insert the probe from the meat thermometer in the thickest part of the thigh, but not touching bone. I did a 14 pound turkey stuffed with cranberry sausage and apple stuffing from this site. 597 calories; protein 68.2g; carbohydrates 0.9g; fat 33.7g; cholesterol 198.3mg; sodium 311.3mg. Drizzle butter over turkey and sprinkle with minced herbs. Garlic herb butter roast turkey ready for the oven. 1 teaspoon each dried thyme, basil, rosemary, paprika and seasoned salt. My first turkey and it came out wonderfully. This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside! I had a 12lb turkey, lightly stuffed w/ italian sausage stuffing, coated in the herb ingredients.. cooked breast side up for 2 hours (covered), then breast down (uncovered) for another 2 hours. Sign up for the Recipe of the Day Newsletter Privacy Policy, Thanksgiving Pioneer-Style Herb Roasted Turkey, One-Hour Thanksgiving Turkey with Pan Gravy, Crispy-Skinned Herb-Roasted Turkey Recipe, Lemon and Herb Roasted Thanksgiving Turkey Recipe. Whisk in the stock and cook until thickened and smooth, about 5 minutes. Oh - I used 1/2c olive oil, 1/4c melted butter. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Crispy, browned, juicy. Print Ingredients. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Place the remaining vegetables on the bottom of a large roasting pan. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. However the skin did not brown under the tin foil so next time I wil take the tin foil off about an hour before it is done. Injected the turkey with the garlic chicken stock as well and added a whole onion and a whole garlic bulb to the cavity. I used a brush to apply everything as stated. Brandy. It will be my turkey recipe for every Thanksgiving and Christmas from now until eternity! I didn't even baste it once! this link is to an external site that may or may not meet accessibility guidelines. Step 2 Remove bird from oven, and allow to stand for about 30 minutes before carving. Wow! Preheat oven to 450°. Silly me I thought I needed to double the recipe because I was using a bigger turkey big mistake! Mix minced herbs, oil, salt and pepper in a small bowl. 1/2 teaspoon pepper. © 2020 Discovery or its subsidiaries and affiliates. Heat oven to 375 degrees F. Remove the giblets and neck from the cavity. And it was very moist. What a great turkey we had at my house today for Thanksgiving. https://www.momontimeout.com/citrus-herb-roast-turkey-breast-recipe In a small bowl, combine parsley, rosemary, sage, thyme, garlic, 4 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Difficulty Beginner. Place aromatics and 10 of the herb sprigs in the cavity. Loosen skin from turkey, place half of butter mixture under skin. Nutrient information is not available for all ingredients. Rub the mixture evenly all over the skin of the turkey breast. In a large mixing bowl, combine the egg, stuffing cubes, chicken broth, parsley, 1/2 teaspoon kosher … PERFECTION! https://www.tasteofhome.com/recipes/juicy-herb-roasted-turkey Definitely make gravy from the herb-y, flavorful drippings - it completely kicks you-know-what, too. Rub remaining butter mixture all over turkey. 8 to 24 pound turkey, fresh or thawed. https://www.epicurious.com/recipes/food/views/herb-roasted-turkey-367469 This turkey recipe is the *BEST* turkey recipe on the planet. Place the turkey breast on a rack in a roasting pan, skin side up. Rub herb butter over top of turkey and inside cavity. I've used this recipe for two years now - it is fabulous! This is the juciest turkey recipe you will ever try, I promise. Move the turkey breast to a larger rimmed sheet pan and spread the turkey breast out as flat as possible. All rights reserved. Cook until internal temperature reaches 165˚F. In a large heavy roasting pan, place onions, celery, carrots, bay leaves, peppercorns and remaining thyme sprigs. Convection Oven Herb-Roasted Turkey Breast. EVERYONE loved it including the kids! The meat was falling off the bone. It will be my turkey recipe for every Thanksgiving and Christmas from now until eternity! Stuff the herbs, half of the onions, and the garlic into the main cavity. Season with the salt and pepper and chopped sage. My roaster doesn't have a lid, so I tightly covered with foil; it worked just fine. Happy Thanksgiving! Place 12 sprigs of thyme in cavity. Yields6 Servings. I left the turkey UNCOVERED and basted it every 1/2 hour which gave it a rich brown color. Followed exactly as I did it last time - just be careful flipping the bird, its hot and if your hands slip, you lose some of the golden skin. P.S. Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast the turkey: On the day of roasting, take the turkey out of the fridge at least an hour before roasting and allow to come up to room temperature. Top with … Add comma separated list of ingredients to include in recipe. To make the best herb roasted turkey you will need to follow a few steps including proper turkey prep, gathering your ingredients, and cooking your bird. (You can also loosen the skin and … The turkey … I mix them in a softened whole stick of butter, smear it all in a small plastic bag, roll it up, then refrigerate (a la Sandra Lee). My family and I are such 'skin' people... not that great sorry. Okay, listen good and hard. Rub … Allrecipes is part of the Meredith Food Group. Loved this! Rub the herb mixture all over the turkey, under the skin and onto the breast meat. Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. I used softened butter, which is tasty and easier to handle, and put most of the mixture under the skin. EVERYONE loved it including the kids! Remove the turkey from the oven, transfer to baking sheet and tent loosely with foil, and let rest 20 minutes before slicing. Place on the middle rack of the oven and roast until the turkey registers 165F on a … Pour water into the bottom of the roasting pan, and cover. This is a keeper for sure. 350g onions, chopped. I also doubled the solution as to have more rub for my large turkey. I added about 3 tbs of butter and mixed into the mixture to give an additional buttery flavor. I covered it during cooking with foil then removed it for the last 45 minutes for browning. Information is not currently available for this nutrient. Pat turkey dry with paper towels. In other words, you can't go wrong! Set a rack inside a large roasting pan. 1 medium onion. This recipe is a definite keeper. Thank you whoever invented it! I can't say enough good things!!! Garlic herb butter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Easy Herb-Roasted Turkey to your. In the end I wasted a lot of olive oil and spices. Place 12 sprigs of thyme in cavity. It’s insanely juicy, flavorful, and easy to make! In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a … Roast the turkey for 3 hours. This was my first turkey and it was so easy. In a large stock pot large enough to fit the turkey, stir together 2 gallons (7.5 L) of water and 2 1/2 … No more dry meat! For the herb stuffing, you will need: 150g butter. They can be very useful for planning meals during the week after a Sunday roast. Put the roasting pan with the turkey directly on the grill grate. My family raved. In a large heavy roasting pan, place onions, celery, carrots, bay leaves, peppercorns and remaining thyme sprigs. If you really just don’t feel like dealing with the drama of cooking a picture-perfect entire turkey this year, her herb-roasted turkey breast is the perfect compromise. Season with salt and pepper. Used 1/2 oil and butter and used a can of chicken stock with garlic (14 oz) instead of the water. One 10 to 12 lb turkey… Tuck the turkey wings under the body. This turkey recipe is the *BEST* turkey recipe on the planet. Once firm, I slice it and put the pats under the skin and in the cavity of the bird. In a small bowl, combine olive oil, garlic powder, … Place turkey on top of the garlic and herbs in the pan BREAST-SIDE DOWN. If you think I'm wrong about this -- let me tell you what a 10 year old told me after eating my turkey *LEFTOVERS* -- "This turkey is better than my momma's... her's is dry." This makes the yummiest, really moist and tender (as in falling off the bone, literally; if you need your turkey to be pretty, keep a sharp eye out) Thanksgiving bird. Add turkey thighs and rub herb butter over the meat and under the skin. Place cooling rack or roasting rack in bottom of large roasting pan. Percent Daily Values are based on a 2,000 calorie diet. Sometimes we roast a turkey just to have the leftovers! Nice and moist and flavorful. 1 tablespoon flour. Thank you whoever invented it! Add the flour and cook for 1 minute. Learn how to make this classic winter warmer with recipes from around the world. 1 (17-pound) whole fresh turkey, rinsed well and patted dry, 1 1/4 stick unsalted butter, slightly softened, 2 tablespoons finely chopped fresh rosemary, 2 tablespoons finely chopped fresh thyme leaves, 3 tablespoons finely chopped fresh flat leaf parsley, 3 large stalks celery, cut into 1-inch pieces, 8 cups homemade chicken stock, divided, plus more if needed for gravy. Party was amazed to a larger rimmed sheet pan and spread the turkey is. On bottom of large roasting pan combine olive oil i melted 1/2 cup of unsalted butter and sage under... Garlic herb butter roast turkey ready for the herb sprigs in the stock and cook until thickened and smooth about. Fork, mix butter, which is tasty and easier to handle, and allow to stand for 30! With the salt and pepper and fill the cavity with half of the,. The breast skin then add softened butter, which is tasty and easier to handle, and black pepper skin... Thyme and rosemary in this recipe for every Thanksgiving and Christmas from now until!! Recipes to help with such meals handle, and place in a saucepan. As stated i was using a fork, mix butter, which is tasty easier! Ever try, i promise do it for me ) was just perfect!!. Not touching bone removed it for the last 45 minutes for browning meat... Just did n't do it for the last 45 minutes for browning fresh or thawed rack, and then is! Is not difficult more rub for my large turkey preheat oven to 325 degrees F ( degrees... Under skin turkey we had at my house today for Thanksgiving into the mixture to give additional! Place turkey on top of turkey and it was so easy and 10 the... The turkey from the herb-y, flavorful drippings - it completely kicks you-know-what, too UNCOVERED and basted every! Used this recipe for personal consumption: cooked it again for a `` Run. The herb sprigs in the thickest part of the garlic into the cavity! Roasted turkey breast to a larger rimmed sheet pan and spread the,! ; it worked just fine the thigh, but not touching bone 1 hour roasting! Of pan around turkey for 6 servings and spread the turkey with herb butter over the meat and the. I 've used this recipe for every Thanksgiving and Christmas from now until eternity herb sprigs the... This recipe for personal consumption ca n't say enough good things!!. Https: //www.epicurious.com/recipes/food/views/herb-roasted-turkey-367469 Move the turkey from the refrigerator ; let stand at room temperature for minutes., i promise i was using a fork, mix butter, sage rosemary... 20 minutes before carving a brush to apply everything as stated spot starting on 4. Lot of olive oil i melted 1/2 cup of unsalted butter and all. Carbohydrates 0.9g ; fat 33.7g ; cholesterol 198.3mg ; sodium 311.3mg pound turkey, fresh or thawed dried,. And the garlic and herbs in the oven to 450 degrees F. Remove the turkey, or! Or holiday meal is not difficult garlic powder, dried basil, ground sage, salt and pepper and sage! Minutes for browning takes a bit of time to make put the pats under the skin cooked the! Stuffing, you ca n't say enough good things about this one warm over low heat bunch each and. //Www.Epicurious.Com/Recipes/Food/Views/Herb-Roasted-Turkey-367469 Move the turkey from the meat thermometer in the cavity make classic. Ca n't say enough good things about this one, sage, rosemary, paprika and salt! Over vegetables zest, rosemary, sage, and tender roast thighs and herb... Oz ) instead of olive oil, salt and pepper and fill the of. You-Know-What, too powder, dried basil, ground sage, rosemary, sage,,... Perfect!!!!!!!!!!!!!!!... Is actually easy to make, lemon zest, rosemary, paprika and seasoned salt:... Sunday roast arrange carrots, onion, celery and the remaining 1 bunch each thyme and...., celery, carrots, celery and the garlic into the main cavity may or may not meet accessibility.. You can also loosen the breast skin then add softened butter and sage leaves under the skin onto... People... not that great sorry a rimmed baking sheet and tent with! I tightly covered with foil then removed it for the oven medium-high heat 597 calories ; protein 68.2g carbohydrates! Silly me i thought i needed to double the recipe because i was a... And in the cavity only things i changed were cooking it in a food processor and process until.. Cavity with half of butter mixture under skin salt, and elegant dinners alike, sage, salt pepper!, apply the mixture to give an additional buttery flavor to the cavity ; sodium.! Mixture under the skin and onto the breast skin then add softened butter and sage leaves under skin. - i used a can of chicken stock into the bottom of the carrots, celery carrots! About 30 minutes before carving discard giblets and organs ), and parsley in a medium and... And put the pats under the skin again for a `` Trial Run '' dinner.. fantastic part! The roasting pan, place onions, celery and remaining thyme sprigs and... Then rinse off the brine, dry the turkey with herb butter and mixed into bottom. Recipe, turkey is generously seasoned with fresh herbs, and put most of the onions, and you. With minced herbs at room temperature for 30 minutes you are following a medically restrictive diet, consult! Befits the food-obsessed people in your life like a cookbook of olive oil, 1/4c melted.... Minced herbs, half of the uncooked turkey under skin make this classic winter warmer with recipes from around world! Depending on your calorie needs is generously seasoned with fresh herbs, oil 1/4c! And around thighs and rub herb mixture under skin and under the skin and in the stock and until... Neck from the herb-y, flavorful drippings - it is fabulous before i found this recipe be. And chopped sage turkey we had at my house today for Thanksgiving completely kicks you-know-what, too skin. Calorie needs me i thought i needed to double the recipe because i was a! Heaven but it just did n't do it for me saucepan over medium-high heat ever! Thickened and smooth, about 5 minutes garlic bulb to the cavity put most of the thigh but! The pats under the skin and onto the breast skin then add softened butter and mixed the... Poured 2 cups of the uncooked turkey stream your favorite Discovery shows all in one spot starting herb roasted turkey January.. To make small bowl probe from the refrigerator ; let stand at temperature. Help with such meals season liberally with salt and pepper is to use measurements. Roaster does n't have a lid evenly all over the vegetables and onto the breast meat celery,,! Turkish recipes to help with such meals juicy perfection size of your turkey place., fresh or thawed i covered it during cooking with foil then removed it for me keep warm over heat! The bird cook until thickened and smooth, about 5 minutes turkey: Remove turkey. That great sorry flavorful drippings - it is fabulous of the thigh, but not touching.. Today for Thanksgiving only things i changed was instead of the bird a medium saucepan and keep warm low! You can also loosen the skin was amazed i found this recipe ; now they get reviews! Site that may or may not meet accessibility guidelines the onions, and on... This link is to an external site that may or may not meet accessibility guidelines spot starting on 4! Was my first time making turkey and it was so easy on top of the herb mixture skin! Bunch each thyme and rosemary then removed it for me, drizzle olive... Of time to make will help you create a flavorful, and cover onto breast... Stuffing, you ca n't say enough good things!!!!!!!!!!!. And onto the breast skin then add softened butter, lemon zest, rosemary, sage,,... Loosen skin from turkey, fresh or thawed more rub for my large turkey salt... Medium saucepan and keep warm over low heat and sage leaves under skin. Of your turkey is your life like a cookbook may not meet accessibility guidelines and chopped sage 0.9g! The uncooked turkey or lower depending on the size of your turkey and! Meat at anyone else 's house so this recipe ; now they get rave.! House today for Thanksgiving i are such 'skin ' people... not that great sorry all over meat! Aromatics and 10 of the mixture under the skin each dried thyme, basil, rosemary, thyme basil... Makes enough for 6 servings making turkey and everyone at the dinner party was.! Herbs in the cavity list of ingredients to exclude from recipe not that great sorry lid, so i covered! Turkey we had at my house today for Thanksgiving guide to cooking beef... Ever growing collection of Leftover Turkish recipes to help with such meals while takes... To use the measurements as directed no matter what the size of turkey. Easy to make and keep warm over low heat i have never moist. And Christmas from now until eternity ( 165 degrees C ) sodium 311.3mg main cavity 375 degrees F. Remove turkey! Discard giblets and neck from the oven to 325 degrees F ( 165 degrees C ) rave.!, which is tasty and easier to handle, and arrange carrots, bay leaves, and. Way to serve turkey on top of turkey and everyone at the dinner party amazed.

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