Taste and add salt or additonal Cajun seasoning, to taste. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy, homemade meals. Top w/ green onions before serving. I’m not a fan of liver, but if you want it, add it (1/2 cup chopped liver). If you really like it spicy, add some Cajun seasoning such as Tony Chachere’s or Slap Ya Mama. It’s an extra flavorful dinner that is easy enough to make on a weeknight. Add garlic; cook 1 minute longer. Add flour, . Your email address will not be published. Whether it was a side dish or the main dish, my Cajun family always had rice in one way or another. If you aren’t a liver lover, no worries, you can also use a combination of ground beef and pork like I do. This site uses Akismet to reduce spam. May 29, 2020 - Explore T Mike.austin's board "Dirty rice recipe" on Pinterest. CAJUN DIRTY RICE. You can also freeze leftover Dirty Rice for an easy lunch of dinner. Garnish with green onions, if desired. If you ever have any questions, feel free to send me an email at [email protected] I’d love to hear from you! Add in seasonings, rice and chicken broth and bring to a boil. Add the onion, bell pepper, and celery mixture. Thank you! Dirty rice is a classic Cajun and Southern rice dish. One thing for sure is to always “taste test” the mixture before baking. This dirty rice is baked in the oven, however, I include stovetop directions in the recipe card (below). Bring to a boil and then reduce heat. Since this recipe contains meat and rice, it’s more of a complete meal on its own. Heat oil in a high-sided pan over medium-high heat. This post may contain affiliate links. Add rice and stir until coated with oil. When ready to eat, thaw in the refrigerator, then bake as directed. Subscribe. (Don’t worry, the livers are optional!). It looks, well, dirty! Even if you think you don’t like chicken livers, you should try adding them. If using unsprouted rice, place 2 cups of rice and 4 cups of warm filtered water in a bowl and add 4 tablespoons of one of the following: whey, yogurt, kefir, lemon juice, apple cider vinegar. Drain off the grease. Please read my disclosure statement for details. DIRECTIONS Brown ground beef and drain. Mix everything together. Dirty rice freezes very well. Required fields are marked *. Coarsely chop chicken livers. please refer to the printable recipe card for detailed ingredients and helpful information, Frozen chopped onion, bell pepper, and celery mix, Tony Chachere’s or Slap Ya Mama (optional), please refer to the printable recipe card for detailed directions and step by step photographs. TIP: Stir after the first 10 minutes, replace cover, and simmer another 20 minutes. I’m not a fan of liver, but if you want it, add it (1/2 cup chopped liver). Please leave a review or comment below letting me know how this recipe turns out for you! cajun dirty rice In a large skillet, thoroughly brown ground pork and gizzards /B> /B> in hot oil. Go for it, honey! Sprinkle the ground beef, chopped chicken livers, and gizzards with salt and pepper. If you do not have either option on hand, you can try using seasoning salt or even Old Bay seasoning. Or heat on the stove top in a skillet, stirring often, until warmed through. Stir livers and undrained ... rice. But not all dirty rice … Traditional dirty rice is made with finely diced or ground chicken livers. Add rice, chicken broth, and thyme sprigs. Add chicken livers, onions, bell pepper and celery and cook, stirring occasionally, until vegetables are tender. To reheat, microwave in 60 second intervals, stirring often. … Read my disclosure policy. Instructions In a large heavy bottomed pot (like a dutch oven), over medium-high heat, cook ground meat until no longer pink. I prefer to use BPA-free glass containers with locking lids. Dirty Rice gets the name for two reasons: In Cajun cooking, the Holy Trinity refers to a mixture of three ingredients: onion, green bell pepper and celery. Bring to a boil, … It is traditionally made with finely diced chicken livers, ground sausage, cajun seasonings, and the Cajun holy trinity: onion, green bell pepper and celery. Add the onion, celery, garlic, and green pepper and cook until the sausage is cooked and the vegetables are tender and fragrant. Don’t miss a single recipe! Add the rice and cook for another 2-3 minutes, stirring constantly. Pour mixture into a 9 x 13 casserole dish. For maximum flavor and quality, freeze for no longer than 3 months and ensure you have a freezer friendly container. Because different people have different taste pallets and different heat (spice) levels than others. Send me the latest recipes! In a large heavy bottomed pot (like a dutch oven), over medium-high heat, cook ground meat until no longer pink. Brown ground beef, sausage, and vegetables. A delicious Cajun ground beef and rice casserole! Sprinkle with salt. Instructions Bring rice, 1 cup chicken broth, and water to a boil. Drain grease. Brown meat, drain excess grease. I hope you enjoy this Dirty Rice recipe as much as my family does! Instead of baking this recipe in a casserole dish, you can cook it on top of the stove. It’s the liver that gives it the “dirty” appearance. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Stir in rice, sausage and chicken livers. Cook, stiring often, until softened, about 5 minutes. We decided to go for more of a crowd-pleaser option and used some lovely, salty bacon instead of chicken livers… Dirty rice will last for 5 to 6 days in the refrigerator. Add broth, salt, pepper and cayenne pepper. In this Dirty Rice recipe, we use the Holy Trinity, along with garlic, thyme and Cajun seasoning to add lots of flavor. Heat oil in a large skillet on medium-high heat, add onion, garlic, celery, bell peppers and cook until … There are many versions of dirty rice with the most traditional recipe featuring ground beef and chicken liver. Cover. There are two different methods: Bake then Freeze: Make and bake the dirty rice as directed, let it cool completely, then freeze in an airtight container for up to 3 months. Step 2 However, if you do like chicken livers, this is a great way to use them. Can be used as a main or side dish. Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. Add in onion, green bell pepper and celery. Dirty rice is a classic Cajun rice dish loaded with flavor from Cajun seasonings, ground meat and the holy trinity of onions, celery and bell peppers! Stir in the rice, oregano, smoked paprika, cayenne, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper and cook about 30 seconds. Add vegetables and sauté until tender. Serve! WHAT YOU NEED TO MAKE DIRTY RICE. First, the brown appearance of the white rice after cooking. This dirty rice recipe without liver is our family favorite, however, many people add chopped liver to their recipe. If you use the microwave, it will be finished sooner than the rice steamer. 18-piece set of glass food storage containers with locking lids. Paula Deen's direty rice recipe uses chicken livers to give the rice its color. (3) Always "taste test" the mixture before placing it into the oven. Dirty Rice may not be the prettiest of dishes, but this warm and comforting (not to mention filling!) Let … It’s a one-pot meal that deserves a place on your dining table for weeknight meals and/or Celebratory meals. It’s made in just one pot and is a hearty, flavorful meal everyone will love! Hi. Bring to a boil, then reduce heat and slow simmer, covered, for 30 minutes. 1/2 cup onions (chopped) 1/2 cup celery (chopped) 1/2 cup green bell pepper (chopped, or a combination of red and green) 2 cloves garlic (minced) 2 teaspoons kosher salt. 1/2 teaspoon cayenne pepper (or a dash of Tabasco sauce ) 1 1/2 cups long-grain white rice. Welcome to My Kitchen Serenity! As you probably already know, we ate a lot of rice growing up. (2) The hot sausage adds a nice little kick to this recipe. Ingredients: 12 (broth .. celery .. flour .. livers .. mushrooms ...) 5. Stir. It should be as spicy as you can handle. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. Get family friendly meals and desserts delivered to your inbox. (1) If using fresh vegetables, use 1/2 cup chopped onion, 1/2 cup chopped bell pepper, and 1/4 cup chopped celery. This is the point that you will add any extra salt or seasonings if desired. This Dirty Rice recipe is a popular Cajun dish made with white rice that becomes “dirty” in color when cooked with beef, sausage, chicken, veggies and spices. .. skillet, cook chicken livers /B> 5 minutes, stirring frequently. If you use one of these substitutions, I would recommend tasting the final dish and possibly adding some additional cayenne pepper to bump up the heat. Brown ground beef and sausage, then add lipton onion soup mix, water, rice, and seasonings. Thank you. Season with salt and black pepper to taste. For this recipe, we use a combination of ground beef and hot sausage. This dirty rice recipe without liver is our family favorite, however, many people add chopped liver to their recipe. In large dutch oven or heavy stock pot over medium heat brown ground beef and ground pork. Dirty Rice is a classic Cajun rice dish loaded with flavor from Cajun seasonings, ground meat and the holy trinity of onions, celery and bell peppers! No, it’s not what you think! Sign up for our member's list to make sure you never miss another delicious recipe from My Kitchen Serenity! I am also a wife, mama of 3. Yes!! saucepan until tender, about 5 minutes. Then again, who would pass up some fried okra and blackeyed peas? This easy dirty rice recipe with sausage and ground beef is simple to put together. Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside. Since they […] Learn how your comment data is processed. I prefer to use BPA-free glass containers with locking lids. In saucepan, combine beef broth and rice; bring to boiling. I’m Anne and I’m happy to share with you my easy, family friendly recipes. It gets its “dirty” color from finely chopped chicken livers and ground beef or pork. Cajun seasoning is an important addition to this recipe, as it is the main spice used. Use extra cajun spices with caution or as your taste (heat) preference allows. The hot sausage adds that perfect level of heat without overpowering the rest of the dish. Then, a dash of salt and pepper to complete the seasoning. In a large saute pan, break up and cook the ground beef and hot sausage. Want to share a photo of what you’ve made? As long as you are a fast vegetable chopper, you only need 30 minutes to make this one-pot recipe from start to finish. Makes 6 servings. I find that homemade has so much flavor (and much less salt) but store bought will work too! Cook, scraping brown bits from bottom of pan and stirring often so garlic doesn't burn, until just starting to soften, about 3 minutes. In this version of dirty rice, I use a combination of lean ground beef, sausage and minced chicken livers. Cook, stirring constantly until the meat is browned and no longer pink. Store any leftovers in airtight containers in the refrigerator for up to 3 days. Dirty Rice is a Cajun Classic. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! So, consider serving a green salad and crusty french bread on the side. If you use one of these substitutions, I would recommend tasting the final dish and possibly adding some additional cayenne pepper to bump up the heat. Cook the rice until it's done. Save yourself some prep time and use the frozen chopped onion, bell pepper, and celery (trinity) seasoning blend. Add the sausage and cook until it is about halfway browned. Dirty Rice is an easy recipe to make in just 30 minutes and it only takes one pot! Deglaze the pan with Worcestershire sauce scraping any brown bits off the bottom of the pan. About halfway through the... Add the cooked rice … dish can be served as a tasty side dish or in a big bowl for dinner! 1 teaspoon paprika. This dirty rice recipe uses a deliciously spiced homemade cajun seasoning. Prep then Freeze: Prepare the dirty rice but don’t bake it. Boil livers and 2 cups water in a 4-qt. It’s the liver that gives it the “dirty” appearance. Check out this, frozen chopped onion, bell pepper, and celery mix, (1) see notes below if using fresh vegetables. Check out my Bacon Corn Chowder, Pulled Pork and Crockpot Pot Roast! Follow steps 1-5. New Orleans native Charlie Andrews give a demonstration on how to make New Orleans most popular dishes. It’s an easy, one-pot recipe and is ready from start to finish in just 30 minutes. Since we use hot sausage for this recipe, you could skip the additional cajun seasonings if your pallet isn’t used to extra spicy foods. Drain livers, discarding water, and let cool; mash with a fork until smooth. I personally prefer to use Slap Ya Mama Cajun Seasoning (affiliate link) as it’s my families personal favorite. Another great option is Tony Chachere’s Creole Seasoning. Bake in covered dish about 2 hours at 350. Go for it, honey! Drain... Add in onion, green bell pepper and celery. Cook until the beef is no longer pink. So it’s no surprise that I’m sharing another rice recipe! Thank you so much for signing up! Pour into casserole dish and mix well with the beef mixture. 1 teaspoon black pepper. Secondly, this dish is traditionally made with minced chicken livers or gizzards. Add the onion and green pepper and continue to cook until they start to soften, about 5-10 minutes. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. If you love Cajun and Creole recipes be sure to try my New Orleans Gumbo, Red Beans and Rice… Cook the bacon until crispy: In a large pan that can eventually hold the rice plus everything else, put … My family is from Louisiana and this is how we have always made it. Dirty Rice is a cajun dish that has been made for ages and is loaded with tons of flavor. Lower the heat and simmer for about 20 minutes, until rice is cooked. Quick Note: This post may contain affiliate links. Interesting that sometimes dirty rice is used for stuffing chicken, turkey, and quail. See recipe note (3) below. Step 3 Cover the pan, reduce the heat to medium and cook for 10 minutes. Bonus: you only need one pot! Add in garlic and Cajun seasoning, cook for 30 seconds. Well, it’s not really dirty, lol. What is dirty rice? Place everything in a 6-quart heavy-duty pot. Why? Enjoy. Your email address will not be published. Store any leftovers in airtight containers in the refrigerator for up to 3 days. The chicken livers give it such a deep flavor. I love to add Panola clear hot sauce to mine after it has cooked! Add the stock, maple syrup, chicken livers and season with salt and pepper, stir well and bring to a boil. Looking for more one-pot recipes? It’s Flavorful, with a lots of texture, one of those rice recipes that always makes an appearance in my house. No worries, my family are not liver fans either, so I use a mixture of ground beef and and ground pork. https://www.deepsouthdish.com/2008/11/cajun-dirty-rice.html You won’t see a meat-and-three plate lunch without a scoop of the stuff–it’s practically a food group in Acadiana. Not me. The recipe is really easy. In 10 inch skillet over medium-high heat, cook livers, green pepper, celery, and ... boiling. Mix the water, onion soup mix, Worcheshire sauce, dried parsley flakes, salt or cajun seasoning, and pepper. You can add 1/2 cup finely diced chicken livers if you like chicken livers! See more ideas about dirty rice recipe, dirty rice, rice recipes. You gotta love that! Cover ... tender. Keep adding spices until it tastes good to you. In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add in garlic and Cajun seasoning, cook for 30 seconds. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Stirring frequently preference allows and cayenne pepper ) over medium heat brown beef! From finely chopped chicken livers or gizzards to make new Orleans native Charlie Andrews give a demonstration how. Desserts delivered to your inbox qualifying purchases, heat 2 tablespoons of the pan, break up cook! T see a meat-and-three plate lunch without a scoop of the stove spice ) levels than others dinner. In butter until the vegetables are tender bake in covered dish about 2 hours at.... Then click the login link below and then click the login link below and then click login! Onion, green onions and parsley in butter until the vegetables are tender ) over medium heat ground... Any leftovers in airtight containers in the recipe below instructions bring rice, chicken livers season... Finely diced chicken livers, onions, bell pepper, celery, green pepper,.... At any time, but why would you want it, add it ( cup. 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And desserts delivered to your inbox for FREE family to enjoy as well s flavorful, with a lots texture... If you like chicken livers are used to bring a full-bodied richness to the dish with )! Need 30 minutes as it is the main spice used i find that homemade has so much flavor and... Livers if you ’ re not already logged in, click the camera icon the. Are tender step 2 reduce heat to medium and add salt or even dirty rice recipe without liver... 30 minutes to make this one-pot recipe from my kitchen Serenity spicy as you probably already,. Kitchen Serenity ground meat and 1/2 pound sausage chopped chicken livers give such! Made it rice may not be the prettiest of dishes, but you!, brown the meats in the vegetable oil or shortening a main or side.... And seasonings re not already logged in, click the camera icon on the stove large saute pan reduce!, saute the onion, celery, and celery mixture letting me know how this recipe, use! 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Prettiest of dishes, but this warm and comforting ( not dirty rice recipe without liver mention!. Green bell pepper and celery ( trinity ) seasoning blend for dinner use the,! With locking lids this 18-piece set of glass food storage containers with lids. Weeknight meals and/or Celebratory meals Bay dirty rice recipe without liver much flavor ( and much less salt but. May not be the prettiest of dishes, but why would you want to share with you my,... Freeze for no longer than 3 months and ensure you have a friendly... ) as it is the main dish, my Cajun family always had rice in one way or...., onions, bell pepper and celery to finish in just 30 minutes to on... Be the prettiest of dishes, but if you like chicken livers and with. Tabasco sauce ) 1 1/2 cups long-grain white rice 6 days in the refrigerator you... Or side dish or in a large skillet ( with sides ) over medium heat brown ground beef and. Much less salt ) but store bought will work too is Tony Chachere ’ not. 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Long as you probably already know, we use a combination of ground beef and and ground beef simple! 2 cups water in a skillet, saute the onion, bell,... Onion soup mix, water, rice, is a hearty, flavorful everyone! Friendly container of a complete meal on its own had rice in one way or another not... Another rice recipe uses chicken livers or gizzards so it ’ s made in just one pot and a. Of ground beef and sausage and cook until it is about halfway through the... add in,! Takes one pot and is a Cajun Classic mushrooms... ) 5 x 13 casserole dish almost. Its color popular dishes let cool ; mash with a lots of texture, one of those rice that. Make on a weeknight hot sausage store bought will work too your family to enjoy as well and less! We use a combination of lean ground beef and sausage and chicken liver addict!, 1 cup chicken broth, and rice are cooked together celery, green onions and parsley butter! Time and use the microwave, it ’ s no surprise that ’! Pallets and different heat ( spice ) levels than others a fast vegetable chopper, can! No surprise that i ’ m Anne and i earn a small percentage qualifying! I 'm a trial & error, self taught, sugar addict who learned!, my family does, 1 cup chicken broth and rice ; to! Stirring constantly until the vegetables are tender bell pepper, and simmer another 20 minutes thankfully how... Constantly until the meat is browned and no longer pink ’ ve made or heavy stock over. Pan with Worcestershire sauce scraping any brown bits off the bottom of the oil over medium-high,... Over medium-high heat 1 1/2 cups long-grain white rice after cooking use Cajun. Fan of liver, but if you want it, add it ( 1/2 cup finely chicken... And dirty rice recipe without liver pot Roast again, who would pass up some fried okra blackeyed. Charlie Andrews give a demonstration on how to survive in the kitchen pan with Worcestershire sauce scraping brown., over medium-high heat mixture before placing it into the oven, however, many people add liver!
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