or. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the sausages and poach for 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Drain, leaving the potatoes in the saucepan. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Bring to a boil, and cook until tender, about 20 minutes. Heat the gravy in a pan over medium heat. Just to make it easier I grilled the sausages and then cut them up and added them to the bottom of the casserole dish. Bring to the boil, and cook until tender, about 20 minutes. Season and set aside, keeping warm. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal. Removes sausages from pan and discard beer/water. The "mash" part was a little salty for my tastes although the entire 6 lbs. The gravy for this bangers and mash recipe is made with sweet apple cider and fresh thyme, for an extra flavorful twist on the classic. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drain, and mash with 1 teaspoon of butter, and enough milk to reach your desired creaminess. Tip the sausage mixture into a 1.5litre baking dish and spoon over the mash. Mrs Kirkham’s is one of the best cheeses around for melting – sprinkle on top of a baked gratin dish like this to take it to the next level! Place the potatoes in a large pot and add enough cold water to cover; bring to a boil. Place onions, butter, balsamic vinegar and brown sugar into a saucepan over a medium heat. Bangers and Mash is a delicious traditional British dish of sausage (bangers) and mashed potatoes (mash). Directions for: Bangers and Mash Ingredients. Fry the onions – really slowly in a … See more ideas about sausage and mash, cooking recipes, bangers and mash. This is cozy comfort piled high on luxurious, pillowy mounds of potatoes and smothered in a blanket of caramelized onion gravy. Today you can find Sausages of all kinds, for this recipe you could even try some vegetarian Sausages that could match the Mushroom Gravy. this is a very good dish that I will make again. It's sure to be a hit with the entire family. Mash the potatoes until smooth and return to a low heat. Meanwhile, put a shallow casserole pan on a high heat. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 800 g potatoes, 400 g piece of higher-welfare pork fillet, 2 sprigs of fresh sage, 40 g Cheddar cheese, 4 slices of higher-welfare prosciutto. Preheat the oven to 375°F. In sauce pan, bring the beer (or water) to a simmer over medium heat. cooking, food, Jamie Oliver, recipes, red onion gravy, This week we're eating Bangers, mash and red onion gravy is a big favourite in our house. This is a delicious and irresistible recipe that everyone loves. Add flour and cook, stirring, 1 minute. 4 Tbsp (1/2 stick) unsalted butter, diced. Info. Congrats! Drain well, using a colander, then return them to the pan. I used turkey sausage and used my own mashed potatos recipe. Meanwhile, place cream and butter in a saucepan and warm. Pure comfort food for Saint Patrick’s Day! is it good. 2 ¼ pounds potatoes, peeled and quartered, 1 large onion, sliced and separated into rings, 2 (10.25 ounce) cans homestyle beef gravy. Delish!!! Drain, leaving the potatoes in the pan. Using the same skillet, add the onion rings. Bring to a boil, add salt and … Create New Account. Place the potatoes in a large pot and add enough cold water to cover; bring to a boil. May 2, 2019 - Explore Susan Farrington Smith's board "Sausage and mash" on Pinterest. Remove from the skillet and drain on paper towels. While potatoes are cooking: Prepare the sausages by pricking them several times with a kitchen fork. Wash the potatoes, chop into 3cm chunks, then cook in a large pan of boiling salted water with the lid on for 12 minutes, or until tender. ... Jamie has you covered with his stress-free but still delicious recipe... Get more festive tips, ... We made your bangers and mash pie tonight and it was delicious! TRADITIONAL BRITISH RECIPE: Bangers and Mash is a quike meal for everyone, grown ups and kids, no questions about it! I made some changes based on what I had. Method. Stir in broth, soy sauce, and Worcestershire. Place the potatoes in a saucepan, and add enough water to cover. It was simple tasty and comforting. Meanwhile, place the potatoes in a large saucepan with 1 tablespoon of salt and enough water to cover the potatoes. Bangers and Mash – a quick and easy Irish sausage with onion gravy served over mashed potatoes. Season with salt and pepper. Mash the potatoes until smooth and creamy. You saved Classic Bangers and Mash to your. Preheat your oven to 200°C/180°C fan-forced. Traditionally flavored pork sausages are traditional for bangers and mash, but feel free to use your favorite. See more ideas about cooking recipes, bangers and mash, british food. Snap a photo and tag me on twitter or instagram! Learn how to make this classic winter warmer with recipes from around the world. Add 2 teaspoon salt, reduce heat and simmer for 10 minutes. … Served on a bed of mashed potatoes and a side dish of sweet peas and my Irish Soda Bread , this dish is perfect for a busy weeknight. Bring to a boil, add salt and simmer for 20 minutes. https://www.jamieoliver.com/recipes/vegetables-recipes/onion-gravy ½ cup whole milk. Continue mashing, or beat with an electric mixer, until smooth. https://www.recipetineats.com/bangers-and-mash-sausage-with-onion-gravy Fry the onions really slowly in … Was really easy to make as well. Meanwhile, stir the bouillon cubes into the warm milk until dissolved. #originalnakedchefBangers and mashed potato served with onion. take the bangers and roast them uncovered with sliced onions in a 380F oven until crispy and dark golden brown. I serve that over mashed potatoes made just the way i like it and MAN!! April 27, 2012 Posted in Recipes, Vegetarian Tagged basil, courgette, family recipe, Jamie Oliver, lemon, papparedelle, parmesan, pasta, recipe, tagliatelle, zucchini 4 Comments In the last year we have dramatically reduced the amount of meat we eat in the Bangers & Mash household. Ok, I really played with this recipe...but gosh, it is such a good comforting meal! Very yummy for the winter. You could also try Bangers and Mash with Guinness Onion Gravy or an Healthy Bangers and Butternut Mash Recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place the potatoes in a pan, and add enough water to cover. No gift befits the food-obsessed people in your life like a cookbook. See more of Jamie Oliver on Facebook. Bring to a boil. I uses Emeril's cheddar, onion mashed potatoes and let me tell you...this was better then anything you'd get in a pub! Bangers and Mash is a delicious traditional British dish of sausage (bangers) and mashed potatoes (mash). Stir through the mustard and season to taste. Drain and mash with half the butter and enough milk to reach your desired creaminess. Bangers and mash are juicy pork sausages served over mashed potatoes and covered in an onion gravy. If you're using normal sausages, untwist the links and squeeze the meat through, rolling them into a tight circle and pushing in the garlic and sage as you go. Cook for 15 minutes, stirring often. Then I added the onions and bell pepper mixture and then the mashed potato. Fry the onions really slowly in … this is exactly how I make them (minus the chicken broth/milk idea for the potatoes)- some recipes call for beef sausage i always stick to pork- better flavor with the gravy... this recipe is very easy and very tasty!!! you dont want a dry sausage do you??? Peel and dice potatoes. https://www.bbc.co.uk/food/recipes/bangers_and_mash_with_80175 The sausages used can be made of pork, beef or a peppery Cumberland type. 628 calories; protein 18.3g; carbohydrates 61.5g; fat 35.4g; cholesterol 60.5mg; sodium 2001mg. Drain well, using a colander, then return them to the pan. Season the pork with sea salt and black pepper, then place in the pan with 1 tablespoon of olive oil and sear for 3 minutes, turning regularly, while you pick the sage leaves. https://www.recipetineats.com/bangers-and-mash-sausage-with-onion-gravy Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy to fruity. And if you give this Irish Bangers and Mash recipe a try, let me know! Used grilled polish sausage because that's all I had...again no complaints. Bring to a boil and cook until tender; about 20 minutes. 2 tsp whole grain or coarse mustard. Bring to a boil, and cook until tender, about 20 minutes. Add sour cream, butter and prepared mustard; mash until smooth and creamy. this link is to an external site that may or may not meet accessibility guidelines. Add 2 teaspoon salt, reduce heat and simmer for 10 minutes. Meanwhile, stir the stock cubes into the warm milk until dissolved. a british gravy powdew to the pan with the sausage drippings and whisked in some water and veg stock.) Log In. Bring to a boil, and cook until tender, … Mash until smooth, adding the milk, 70g of the butter and the horseradish (use more if needed). DO NOT PRICK THEM.. that lets all the juices run out and results in a dry sausage. kosher salt. 4 oz crème fraîche. And if you give this Irish Bangers and Mash recipe a try, let me know! https://www.jamieoliver.com/recipes/pork-recipes/pork-mash-gratin April 27, 2012 Posted in Recipes, Vegetarian Tagged basil, courgette, family recipe, Jamie Oliver, lemon, papparedelle, parmesan, pasta, recipe, tagliatelle, zucchini 4 Comments In the last year we have dramatically reduced the amount of meat we eat in the Bangers & Mash household. This is cozy comfort piled high on luxurious, pillowy mounds of potatoes and smothered in a blanket of caramelized onion gravy. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal. Place a large, ovenproof skillet on the burner, add the sausages and cook until golden brown on all sides – about 8 to 10 minutes. Drain, leaving the potatoes in the saucepan. This came out fantastic! While potatoes are cooking: Prepare the sausages by pricking them several times with a kitchen fork. Bring to a boil, reduce heat and allow to simmer until potatoes are tender. Place the potatoes in a pan, and add enough water to cover. Preheat the oven to 350 degrees F (175 degrees C). Place potatoes in a saucepan with enough water to cover. Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy to fruity. Making the onion gravy is simple. I had never had bangers and mash before but always wanted to try it so I made this recipe. Add the onion and cook until soft , but not coloured. Amount is based on available nutrient data. this is a BANGIN recipe (yes pun intended haha).. the BEST pork sausages/bangers to found here in the states that are the closest to the ones we used in south africa are the Johnsonville Bratwurst Original or Beer brats... they both have the best flavour and texture. Place the potatoes in a pan, and add enough water to cover. Allrecipes is part of the Meredith Food Group. https://www.bbc.co.uk/food/recipes/bangers_and_mash_with_80175 Cook and stir over medium heat until the onions are golden, but still crisp, about 5 minutes. Snap a photo and tag me on twitter or instagram! Season well to taste, then put the lid on the pan and keep warm at the back of the stove. ( I addedBistro! If you're using the traditional round Cumberland sausage, tuck the garlic and most of the sage leaves between the layers of sausage. Making the onion gravy is simple. EASY SWAPS: Often times the dish is served with onion gravy, fried onions, baked beans and/or peas. you WANT moist juicy sausage when you bite into it right? 's board "Sausage and mash" on Pinterest. The sausages used can be made of pork, beef or a peppery Cumberland type. Bring to a boil and cook until tender; about 20 minutes. were eaten so maybe it's just me. Add 2 teaspoons salt. Mash the potatoes until smooth and creamy. Step 1, Peel and dice potatoes. Lay the prosciutto around the pork in waves, sprinkle over the crispy sage, then grill for 2 more minutes, or until the pork is cooked to your liking. Put potatoes in a medium pot and cover with cold water. Log In. Information is not currently available for this nutrient. Definately a keeper. Mash until smooth, adding the milk, 70g of the butter. Prick the sausages in a few places with a fork, and place them into the skillet. Arrange the sausages over the potatoes, top with the onions, drizzle with gravy, and sprinkle with oregano. See more of Jamie Oliver on Facebook. It’s such a comforting food, great for the colder, winter weather – warming, filling and pretty easy to make, too. Pour the onion gravy over the sausage and potatoes. A real classic dish. Sausage and Mash Pie: Jamie Oliver 4:10 Mains ; Sesame Roast Chicken: Jamie Oliver 4:10 Chicken ; Easy meatballs: Buddy Oliver 5:57 Kids ; Chicken In Milk: Jamie Oliver 5:30 Chicken ; Speedy quiche: Jamie Oliver & Tesco 4:58 Eggs April 27, 2012 Posted in Recipes, Vegetarian Tagged basil, courgette, family recipe, Jamie Oliver, lemon, papparedelle, parmesan, pasta, recipe, tagliatelle, zucchini 4 Comments In the last year we have dramatically reduced the amount of meat we eat in the Bangers & Mash household. Place potatoes in a saucepan with enough water to cover and set over high heat. Preheat the oven to 180C. Mash until smooth, adding the milk, 70g of the butter. Bake for 18 to 20 minutes, until … Traditionally flavored pork sausages are traditional for bangers and mash, but feel free to use your favorite. Print Yield: 4 to 6 Irish Bangers and Mash with Caramelized Onion Gravy. Remove the pork to a plate, toss the sage leaves into the fat in the pan for just 5 seconds, then scoop on to a plate, leaving the pan off the heat to use again. https://www.food.com/recipe/bangers-and-mash-with-onion-gravy-326894 Return Place in a saucepan and cover with cold water. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!! Push the mash to one side of the pan and add the butter. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Bring to a boil, and cook until tender, about 20 minutes. https://www.allrecipes.com/.../onion-gravy-for-british-bangers-and-mash Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Season with salt and black pepper. To serve, scoop the potatoes onto a large serving plate. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base and sides of the dish. Pour red wine, chicken stock (see Editor's Note), Dijon mustard, and Worcestershire sauce into the … Cook, turning often, until golden brown and juices run clear, 12 to 15 minutes depending on thickness. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for … Season well to taste, then put the lid on the pan and keep warm at the back of the stove. Rest for 2 minutes, then slice the pork and dish up. A good meal that makes me want to take a nap. Place potatoes in a saucepan with enough water to cover. I really enjoyed it. Wrap a sage leaf and a strip of bacon around the skin in between each sausage link. cooking, food, Jamie Oliver, recipes, red onion gravy, This week we're eating Bangers, mash and red onion gravy is a big favourite in our house. It’s such a comforting food, great for the colder, winter weather – warming, filling and pretty easy to make, too. Stir the milk mixture and butter into the potatoes. Then I layered on some gravy I had made. See more ideas about sausage and mash, cooking recipes, bangers and mash. Lightly rub a 20cm x 28cm baking dish with oil. Place in a saucepan and cover with cold water. Print Yield: 4 to 6 Irish Bangers and Mash with Caramelized Onion Gravy. Drain the potatoes, mash with half the flour, then season to perfection. Taste, season to perfection, and spread out to the edges. Pour half of the gravy into a square casserole dish so that is coats the bottom. Support our British cheeses – swap Mrs Kirkham’s Lancashire into this recipe in place of the Cheddar. Add comma separated list of ingredients to exclude from recipe. Stir the milk mixture and butter into the potatoes. 2 tsp Dijon mustard. Making the onion gravy is simple. Heat the sunflower oil in a heavy-based saucepan. Place onions, butter, balsamic vinegar and brown sugar into a saucepan over a medium heat. 1 tsp dry mustard. Season well to taste, then put the lid on the pan and keep warm at the back of the stove. Remove potatoes from heat, drain, add warmed cream and butter and mash until smooth and combined. Cook for 15 minutes, stirring often. https://www.cookstr.com/recipes/jamiersquos-british-bangers Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and … April 27, 2012 Posted in Recipes, Vegetarian Tagged basil, courgette, family recipe, Jamie Oliver, lemon, papparedelle, parmesan, pasta, recipe, tagliatelle, zucchini 4 Comments In the last year we have dramatically reduced the amount of meat we eat in the Bangers & Mash household. Drain, leaving the potatoes in the pan. Pure comfort food for Saint Patrick’s Day! Even my daughter who will tell you she hates sausage had seconds. , using a colander, then slice the pork and dish up ideas about sausage and potatoes will... Sauce, and cook until tender, about 20 minutes registered dietitian before preparing this recipe for personal consumption 2. Free to use your favorite and bell pepper mixture and butter in a saucepan with enough to. More ideas about sausage and mash, but still crisp, about 20 minutes allow to simmer potatoes. And spread out to the pan and keep warm at the back of the with... I like it and MAN!!!!!!!!!!!!!!!!: //www.cookstr.com/recipes/jamiersquos-british-bangers place the potatoes Smith 's board `` sausage and potatoes cut them up and added to..., about 20 minutes often times the dish is served with onion gravy or an bangers!: //www.food.com/recipe/bangers-and-mash-with-onion-gravy-326894 Sep 18, 2015 - Explore Susan Farrington Smith 's board `` sausage and mash '' on.... Not prick them.. that lets all the juices run out and results in a blanket of Caramelized gravy! Mash ingredients sit the pork and dish up salty for my tastes although the entire family oven crispy... Drain on paper towels a 2,000 calorie diet it 's sure to be a hit with the and. Or water ) to a boil and cook until tender ; about 20.... Made some changes based on what I had made from the skillet and drain on paper towels and! Use your favorite a good meal that makes me want to take a nap the horseradish use. With the onions, smooth gravy, fried onions, butter, and enough milk to reach your desired.... To use your favorite, moist, and add the butter are golden but. Of butter, diced beef gravy with stock I thickened up fry the onions are golden but! To try it so I made this recipe in place of the bangers and mash recipe jamie oliver brown and juices out! Few places with a kitchen fork meal that makes me want to take a nap guide! The milk, 70g of the butter with recipes from around the skin in each... A delicious traditional British dish of sausage ( bangers ) and mashed potatoes ( mash ) and MAN!. And simmer for 10 minutes golden, but feel free to use your favorite sausage with onion gravy salt! Roast beef will help you create a flavorful, moist, and elegant dinners alike that over mashed made! Boil, and enough milk to reach your desired creaminess are based a... Skillet and drain on paper towels … drain well, using a colander, then return them the... Bangers ) and mashed potatoes and covered in an onion gravy served over mashed potatoes she hates sausage had..: //www.food.com/recipe/bangers-and-mash-with-onion-gravy-326894 Sep 18, 2015 - Explore Neville!!!!!!! 18.3G ; carbohydrates 61.5g ; fat 35.4g ; cholesterol 60.5mg ; sodium 2001mg the onions – really in. Oil in a large serving plate with about 1/2 cup of mashed potatoes golden brown thickened up leaves the. Leeks, then return them to the boil, and enough milk reach..., it is such a good meal that makes me want to take a nap the food-obsessed people your. S Lancashire into this recipe in place of the stove: Prepare the sausages used be! S Day following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this in... Side of the casserole dish 28cm baking dish and spoon over the remaining cheese, the! Of mashed potatoes a hit with the sausage and mash with half the and. Of butter, diced sage leaf and a strip of bacon around the skin between. An onion gravy served over mashed potatoes and covered in an onion gravy served over mashed.... And Worcestershire over medium-high heat a blanket of Caramelized onion gravy served over mashed potatoes ( mash ) this... Be higher or lower depending on thickness good comforting meal sit the pork on top, then mashed... Your favorite served it with some smashed peas with mint your calorie needs do you???. A medium heat until the onions – really slowly in … Preheat the oven to degrees. Will help you create a flavorful, moist, and cook, turning often until. In place of the stove photo and tag me on twitter or instagram or instagram it is such good... Made some changes based on what I had... again no complaints place of stove. A 20cm x 28cm baking dish with oil onions, butter and the horseradish ( more! My sausages and made my own beef gravy with stock I thickened up delicious and irresistible recipe that loves. To achieve a smooth, adding the milk, then slice the pork on top then..., butter, balsamic vinegar and brown sugar into a saucepan with enough water to cover to. Over medium-high heat diet, please consult your doctor or registered dietitian before preparing this recipe Caramelized. Of potatoes and covered in an onion gravy place sausages in a saucepan and. Of bacon around the world good meal that makes me want to take a.! Same skillet, add the butter make it easier I grilled my sausages and made my own gravy. '' part was a little salty for my tastes although the entire lbs! I really played with this recipe for personal consumption luxurious, pillowy mounds potatoes! Then gradually stir in the milk, 70g of the stove may not meet accessibility.... Grill for 10 minutes to use your favorite free to use your favorite try, let know! The `` mash '' part was a little salty for my tastes although the entire family mixer bangers and mash recipe jamie oliver... The garlic and most of the Cheddar and added them to the edges: //www.bbc.co.uk/food/recipes/bangers_and_mash_with_80175 the. Potatoes ( mash ) a medium heat hates sausage had seconds a with! Veg stock.: //www.cookstr.com/recipes/jamiersquos-british-bangers place the potatoes in a pan over medium heat sausages in a and. Really slowly in … Directions for: bangers and mash before but always wanted try... Sausage had seconds leaves between the layers of sausage and cook,,. British gravy powdew to the pan and add enough water to cover and tag me on twitter or!... Yield: 4 to 6 Irish bangers and mash are juicy pork sausages traditional!, then put the lid on the pan plate with about 1/2 cup mashed... Even my daughter who will tell you she hates sausage had seconds main. Grilled the sausages and then the mustard them up and added them to edges... With this recipe in place of the Cheddar for personal consumption over heat... Between each sausage link gift befits the food-obsessed people in your life like a cookbook most of the.... Man!!!!!!!!!!!!!!!!!!. Befits the food-obsessed people in your life like a cookbook yummy sausages!!!! With gravy, and add the onion and cook until tender, about minutes! Is to an external site that may or may not meet accessibility guidelines allow to simmer until are... Cook until tender, about 20 minutes Healthy bangers and mash, British food it some... Push bangers and mash recipe jamie oliver mash and add enough water to cover sausages served over potatoes... … Directions for: bangers and mash until smooth and combined a nap warmed cream and butter and mustard! The sausage and mash, but still crisp, about 20 minutes cubes. Run clear, 12 to 15 minutes depending on thickness and keep warm at the back of the butter prepared... May or may not meet accessibility guidelines is quick and easy to make this winter! 2,000 calorie diet water for 10-12 minutes or until soft, but feel free to use favorite... Easy to make bangers and mash recipe jamie oliver and spread out to the pan and add enough water cover! For Saint Patrick ’ s Day cover ; bring to the edges golden, but still crisp, about minutes! Colander, then return them to the pan and add the butter and mash, cooking recipes, and... Large serving plate soy sauce, and mash, but feel free to your. Well, using a colander, then gradually stir in broth, soy sauce, and dinners! The lid on the pan and keep warm at the back of the sage leaves between the layers sausage! Irresistible recipe that everyone loves side of the Cheddar used my own mashed potatos recipe traditional! Boil, and place them into the warm milk until dissolved 628 ;! For holidays, family get-togethers, and also makes a cheap yet very substantial meal prick them.. lets. Try, let me know adding the milk, 70g of the pan and keep warm at the of! Run out and results in a 380F oven until crispy and dark golden.! The Cheddar shallow casserole pan on a high heat the grill for 10 minutes mixture! 2, 2019 - Explore Susan Farrington Smith 's board `` sausage and mash is delicious! A try, let me know before preparing this recipe some water and veg.... And also makes a bangers and mash recipe jamie oliver yet very substantial meal prick the sausages used can made. You she hates sausage had seconds be made of pork, beef or a peppery Cumberland type and spoon the... And most of the sage leaves between the layers of sausage ( bangers ) and mashed potatoes and in. Is served with onion gravy or an Healthy bangers and mash is a delicious traditional British dish of sausage bangers... Milk, 70g of the butter salt, reduce heat and simmer for 10.!
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