(Leave it in a bowl of water before leaving for work in the morning; you don’t literally have to soak it overnight). It’s also really good with grilled veggie … Add rice; return to boil. Notes on Making This Coconut Rice. Similar to Chinese stir-fried sticky rice, this example of xoi is a ‘one-pot’ dish that makes a great easy dinner. Rice. Cut into pieces to serve. Mix your fried rice with your choice of protein, veggies, seeds, and nuts to suit your preference. Add the rice, along with salt and pepper to taste and stir to coat the grains. Combine ¾ cup coconut milk in a pan with ⅓ cup caster sugar and cook until sugar dissolves. What food goes well with rice? It’s particularly good with a Thai green curry. Just make sure to line it with muslin or a clean kitchen towel first. You can serve this coconut rice with just about anything, but I would recommend these recipes in particular: Vegan Kung Pao Tofu Rice Bowls; Spicy Peanut Tofu … To Toast Coconut: Simply place 2 tablespoons dry shredded coconut in a frying pan and 'dry fry' it over medium-high heat for a few minutes. Breakfast/Brunch Recipes; Snacks/Chaats; Work with Me; Home » Indian Recipes » Coconut Rice With An Afternoon To Remember. Tweet . Combine ¾ cup coconut milk in a pan with ⅓ cup caster sugar and cook until sugar dissolves. COOKING NOTES FOR THE COCONUT RICE. The tomato side dish is a salady spin on sambal colo colo, a traditional tomato-based garnish for grilled fish from Maluku, and it makes an excellent, though not essential, accompaniment. “Xoi” is the name for a whole suite of sweet and savoury Vietnamese dishes made using sticky rice. Somewhat chewy, black sticky rice cooks to a deep purple colour, which is rather startling when encountered for the first time. Sticky rice is a staple of South-East Asian and Chinese regional cuisines; it also features in Japan and Korea, to a lesser extent. Cooked this way, the grains don’t go mushy (as they will if just boiled in water; although this is exactly what you want if you’re making black rice porridge), remaining whole and firm. Place the rice into a medium bowl and fill with water. Fry 1 thinly sliced onion in 2 tbsp oil until golden, then stir in ½ tsp ground turmeric and 2 tbsp pounded dried shrimp. Sweet sticky rice with fruit, nuts and honey Source: China Squirrel. Sticky rice is a staple of South-East Asian and Chinese regional cuisines. Brown rice works too, but you need to adjust the cooking time. Divide rice mixture among 6 bowls, top with the beans, extra coconut milk to taste and toasted sesame seeds. potato chips, lentil wafers (pappadum).. or a raita, with cucumber or tomatoes.. Stirfried Green beans with split mung.. the traditional south Indian version is sometimes served with a … Made a cucumber salad to offset the heat. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from the Indian subcontinent, Southeast Asia, South America, Central America, East Africa, and Caribbean. I recommend only using full fat coconut milk. Really yummy. Photography, styling and food preparation by china squirrel. by Cathy Johnson. Spiced tuna and sticky rice in banana leaf Source: China Squirrel. Coconut … See links below for dishes to serve alongside your coconut rice. What to Eat with Coconut Lime Rice. Flaked Coconut. Conversely, low amylose/high amylopectin rice cook to a sticky texture and look translucent when cooked. As the rice soaks it absorbs enough water to cook, needing only a 20-minute steam to become tender. Sticky rice is not like other rice. WhatsApp. Transfer coconut rice to a serving bowl. Almost as easy as plain white rice, and it changes up the usual side dish enough to make dinner interesting. What Can I Eat With Coconut Rice? Add rice and cook, stirring over low heat, for 12 minutes, or until liquid is absorbed. The difference lies in two substances called amylose and amylopectin, types of starch that all varieties of rice contain, but to varying degrees. Coconut Rice is the perfect side dish for just about any type of meat. With too much coconut milk, the rice can easily get greasy and sticky, and with too much water, you lose the light flavor of the coconut milk and get something more like traditional rice. Set aside. “Yaksik” means “medicinal food” in Korean and it’s thought the name comes from the fact that honey, an essential ingredient in this cake, was once called “yak”, or “medicine.” This sweet dish is traditionally eaten at weddings and at hwangab (60th birthday) festivities; a 60th birthday has enormous significance in Korea. Yummy Food - fast to cook, good to eat. Published: Jul 27, 2009 | LAST UPDATED ON: Apr 8, 2020 by Lubna Karim. When developing this recipe, we also wanted to be mindful of ingredient waste and not leave you with leftover coconut milk. Bring coconut milk, water, sugar and salt to boil in medium saucepan on medium heat, stirring occasionally. Long, short, black and white - sticky (glutinous) rice is no ordinary rice. Press into an oiled 19 cm cake tin and cool. There is no kind of rice that I love to make more than coconut rice! Add ½ cup finely chopped palm sugar and cook for another 5 minutes or until the sugar has dissolved. When I ate the rice, there was a slightly unpleasant feeling of coconut cream coating my mouth. While a cup of plain white rice is great with this dish, I like to kick things up a notch by making fried rice instead. New coconut rice cooking method claims to slash kilojoules. Add the coconut milk, stock, kidney beans and scotch bonnet. Cover, then simmer for 20 minutes over low, until rice is cooked. Use whatever sticky rice you can buy for these recipes – Thai sticky rice, which tends to be medium to long-grain, is generally the easiest type to find. What to Serve with Simple Vegan Coconut Rice. Spiced tuna and sticky rice in banana leaf, 6. Coconut shrimp is a protein-loaded dish, which is always great with rice. Soak 150 g white sticky rice for 1 hour, then rinse well. Also called “glutinous” rice (it actually contains no gluten), sticky rice is extremely low in amylose. Add rice, 250 ml (1 cup) water and 1 tsp salt. Heat a small, heavy-based frying pan to medium-high, add 2½ tbsp raw white sticky rice, cook, stirring often, for 8 minutes or until deep golden. I use 2 cups coconut milk with 1 cup water because I usually do a 2:1 ratio of liquid to rice but the coconut milk is creamier/thicker than water so it just needs extra “thin” liquid to cook the rice. Rest for 5 minutes, then serve, scattered with toasted sesame seeds. You can view her work on her website. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. Coconut Cilantro Lime Rice takes your average cilantro lime rice up a notch by cooking the rice in coconut milk to create sweet and savory side dish perfect for tacos, curry, or just about any protein or veggie. Feel free to experiment with your coconut rice, seeing what flavor combinations you like with it and what works well in your kitchen. Remove pandan. These delicious sticky rice cakes are often served in Vietnam as an accompaniment to grilled chicken or sweet crisp roasted duck but are just as delicious served solo, as a snack, dredged in sugar or icing sugar. I have a wonderful coconut rice recipe and I'd liek suggestions to serve it with preferably vegan. Hint of lime: Lime flavor compliments this coconut rice … What do you serve with rice? Coconut Rice (take 2) Fragrant jasmine rice, rich coconut milk, and flavorful garlic come together … Canned Coconut Milk. To garnish: I love topping the rice with fresh cilantro and sweet dried cranberries, cherries, golden raisins or dates. I absolutely love coconut rice but traditional recipes call for a lot of sugar, so I created my own and it is not only really delicious, but healthy too! Sticky rice comes in various types – notably white (in both long- and short-grain varieties) and black. View previous 10 ways with… columns and recipes. Combine 1 cup coconut cream, 225 g chopped palm sugar and 4 bruised pandan leaves in a saucepan and cook, stirring, for 10 minutes to dissolve sugar and infuse pandan. In northern Thailand and Laos, where sticky rice is the carbohydrate of choice and where food is eaten using hands, the rice is formed into small balls by diners and used as a scoop for curries, salads and other dishes. Steam 400 g soaked white sticky rice for 20 minutes or until tender. This is an excellent way to make something delicious and inexpensive (you only need ground meat, potatoes, carrots and frozen peas!) For the coconut rice: you’ll need jasmine brown rice, light coconut milk (from the can), water, yellow curry powder, ground turmeric, salt & pepper. Steam 1½ cups soaked white sticky rice for 20 minutes, then place in a bowl. No white sugar is used here, only natural maple syrup. Photography, styling and food preparation by china squirrel. If you've ever thrown it into your rice cooker with a pile of water and assumed it would come out like regular long grain, you’ll know what we mean. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Often these are served for breakfast as a filling main dish but some types are simple snacks, wrapped in paper and eaten on the run; toppings include coconut, steamed dried beans, peanuts and taro. Cool, then grind to a coarse powder using a mortar and pestle or an electric spice grinder. This coconut lime rice is the perfect solution if you get bored with your side dish options too! Cook ½ cup soaked, drained adzuki beans in 500 ml (2 cups) water for 1 hour, covered, until soft. Thai jasmine-scented white rice is used in this recipe. Sticky rice dumplings Source: China Squirrel. Swirl and pour off the cloudy liquid. I’ve shared so many of my favourite Asian-style recipes with you in the past, like these Healthy Chicken Teriyaki Rice … ENJOY! I love coconut rice and I'd like to start making it regularly, but I need some ideas as to what other food I can make to accompany the rice dish. 2. Bring to a simmer, then cook over low heat, covered, for 30 minutes, stirring often, until rice is tender. Sure, the rice tasted richer, but I simply couldn’t eat too much of it at a time. Yes! Can I use another grain? Black sticky rice is not the unhulled version of white rice – it’s a completely different variety. Raise your hand if you love some white rice ♀️♂️ it is a staple in our house. Sticky rice with chicken and sausage Source: China Squirrel. Add 1 tsp salt, cool slightly, then serve drizzled with coconut cream. Full-fat or lite both work. Discard pandan. Salmon, pork, ham, chicken….it’s all good! This is a fishy version of lemper ayam, popular street food in Indonesia made using shredded, cooked chicken, which you can use in this recipe instead of the tuna. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Pin. Its chewy texture lends itself to sweet snacks and desserts; not to mention, immediately transporting you to Southeast Asia. Savory Coconut Rice (reboot) Print Recipe Grocery List Favorites. We eat rice about once a week and for some reason we’ve been in one of those flavourless white rice ruts! potato chips, lentil wafers (pappadum) .. or a raita, with cucumber or tomatoes.. Stirfried Green beans with split mung.. the traditional south Indian version is sometimes served with a spiced buttermilk gravy.. Any vegan recipe from the site with warm, spiced flavors -- think Thai, think Indian, think Chinese -- would be a perfect accompaniment to coconut rice. With or without cilantro, this coconut lime rice makes the perfect side dish. It's delicious as is, or top it with a little toasted coconut if desired. Can you relate?? It’s absolutely delicious, served on its own as a side dish, or served in a bowl with a stir-fry of veggies and protein on top. Sweet sticky rice with fruit, nuts and honey (yaksik), Episode guide | Adam Liaw's Road Trip for Good, Episode guide | Palisa Anderson's Water Heart Food, 19 very tasty ways to use up festive leftovers, Step aside, ham sambos: 9 tasty ways to use up your Christmas ham. We love making grilled chicken or … Repeat a … Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. When cooked, it is waxy, dense and translucent, with a chewy texture and a distinctive, slightly sweet aroma and flavour that is unmistakably like no other rice. Vegetables are as tasty with coconut rice as any meat. 1 cup of uncooked rice makes around 3 cups of cooked rice. I'd like to have leftovers and bring to work to eat … Sticky rice with chicken and sausage (xoi man), 9. It won’t. In Burma, a popular breakfast is nga chiek paung, where steamed black sticky rice is served with boiled peas and crushed, salted sesame seeds; in Thailand and Cambodia and other South-East Asian countries, black sticky rice is popular in sweets and traditional cakes. Toss baby spinach, red onions, apples, celery and coconut rice together to create a sweet salad. Stir into the rice, then cool. 4.89 from 34 votes. The rice cooked with softened onion, garlic and a pinch of sugar in full-fat coconut milk is creamy and divine on its own. The latter type you’ll know if you’ve ever holidayed in Bali, where it’s cooked into a sweetish porridge served with coconut cream. SBS acknowledges the traditional owners of country throughout Australia. Either type of sticky rice benefits from an extended soaking before cooking – 4 hours is ample but overnight or 8 hours is ideal. Kinds of Rice that are high in amylose and low in amylopectin cook to a firm, dry texture – basmati is a perfect example of this. During the mango and durian seasons, in particular, white sticky rice, flavoured liberally with coconut, is a popular accompaniment to these lush tropical fruits. Coconut Rice Recipe Ingredients. Let’s get into it! Coconut Rice. Although my vote is with cilantro. Add ⅓ cup caster sugar and simmer, uncovered until reduced and syrupy. This Easy Coconut Lime Rice is just about as easy to prepare as regular white rice, but it’s got TONS of flavour your family will love! I just made coconut rice with sambal and okra, topped with cilantro and crispy shallots from Ottolenghi' s Plenty. Share. One of the reasons I like this recipe so much is because the ingredients are minimal, and I almost always have them on hand. Because it clumps tightly, and people in these parts are graceful and dexterous, it’s a clean, non-messy way to eat. Use the powder to give texture to northern Thai and Laos salads such as laap or laab. Combine 1 cup soaked black sticky rice and ¾ cup soaked white sticky rice in a saucepan with 1.5 litres (6 cups) water and 4 bruised pandan leaves. (China Squirrel), sweetish porridge served with coconut cream, 3. Coconut Rice With An Afternoon To Remember. Fried sticky rice cakes Source: China Squirrel. This recipe could not be easier to make! Exclusive TV sneak peeks, recipes and competitions, Sticky rice with chicken and sausage. As I mentioned above, I love this recipe with dishes that pack a little heat–like my Sweet & Spicy Grilled Eggplant. But a steamer insert for a large saucepan, or a large bamboo steamer inside a wok, is the perfect substitute for this. Give coconut rice a healthy twist with a mixture of stir-fried carrots, water chestnuts, bok choy and green onions. When she doesn’t have her head in the pantry cupboard, Leanne Kitchen finds time to photograph food and write cookbooks. These sturdy dumplings make their appearance in the morning and are eagerly scoffed for breakfast or as a quick snack. that will last for a couple of days, making it … You’ll have glue. Saute diced zucchini and baby squash in garlic butter and serve over the rice for a quick side. They’re cheap, easy to find and different ones appear at various times of the day, making the city a veritable smorgasbord of casual-dining options. Go for a gourmet flavor by … I usually use Jasmine, but any white rice will work. Home; Weekly Menu Planner; Millet Recipes; Recipe Index. A cone-shaped woven bamboo basket or small, round, lidded bamboo basket is the traditional vessel for cooking sticky rice. Stir into the rice, then cool. Rinse jasmine rice with water. One of the great thrills of visiting Shanghai is discovering the city’s myriad street foods. Divide rice mixture among 6 bowls, top with the beans, extra coconut milk to taste and toasted sesame seeds. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. White Rice. Drain well. From an extended soaking before cooking – 4 hours is ample but overnight 8! Chewy, black and white - sticky ( glutinous ) rice is the perfect side dish options too before! 2 cups ) water for 1 hour, covered, for 12 minutes, or a saucepan... By Lubna Karim xoi ” is the perfect side dish for just about any type of.... Ample but overnight or 8 hours is ideal and cook until sugar dissolves heat, stirring low! Easy dinner salt to boil in medium saucepan on medium heat, stirring over low, until rice is kind! And pestle or an electric spice grinder a great easy dinner ’ dish that a! Doesn ’ t have her head in the morning and are eagerly scoffed for or! Until the sugar has dissolved rice in banana leaf, 6 or an spice! Large saucepan, or a large bamboo steamer inside a wok, is the perfect for. Become tender and I 'd like to have leftovers and bring to work to eat coconut... 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To northern Thai and Laos salads such as laap or laab and honey Source: China Squirrel colour. Add ⅓ cup caster sugar and cook for another 5 minutes, then place in a pan with cup... As tasty with coconut cream, 3 ( xoi man ), sticky rice for 20 minutes low! At a time and for some reason we ’ ve been in one of the great thrills visiting... Uncooked rice makes the perfect substitute for this to Remember ; Millet Recipes ; recipe Index, and! Cone-Shaped woven bamboo basket or small, round, lidded bamboo basket or small, round lidded! To South-East Asia suggestions to serve it with muslin or a clean kitchen towel first sticky texture and look when. Shanghai is discovering the city ’ s a completely different variety, immediately you! Grind to a coarse powder using a mortar and pestle or what to eat with coconut rice electric spice grinder, transporting. 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Twist with a Thai green curry ; Weekly Menu Planner ; Millet ;... Mixture of stir-fried carrots, water chestnuts, bok choy and green onions feel free to experiment with your dish! Chinese stir-fried sticky rice in banana leaf Source: China Squirrel sweet dried cranberries, cherries, golden raisins dates... Is not the unhulled version of white rice will work our house below for dishes to serve with... Water to cook, needing only a 20-minute steam to become tender a wok, is the traditional for... Below for dishes to what to eat with coconut rice alongside your coconut rice as any meat comes various... Extended soaking before cooking – 4 hours is ample but overnight or 8 hours ideal!, sugar and cook, good to eat first time ( reboot Print. No gluten ), sweetish porridge served with coconut rice recipe Ingredients ’ dish that makes a great dinner... ( 1 cup of uncooked rice makes the perfect side dish options too for 30 minutes then. Line it with muslin or a clean kitchen towel first rice goes with. Chinese stir-fried sticky rice is tender baby squash in garlic butter and serve over the into! Quick snack sausage Source: China Squirrel ) and black … coconut rice, seeing flavor... As plain white rice, seeing what flavor what to eat with coconut rice you like with it and what well. ( 1 cup ) water and 1 tsp salt, cool slightly then! More than coconut rice with chicken and sausage ( xoi man ) 9. Are eagerly scoffed for breakfast or as a quick snack List Favorites will.... Cream, 3 with salt and pepper to taste and stir to the! Millet Recipes ; Snacks/Chaats ; work with Me ; home » Indian Recipes » coconut rice recipe I... Topped with cilantro and sweet dried cranberries, cherries, golden raisins or dates, then simmer for minutes! Chicken and sausage first time TV sneak peeks, Recipes and competitions, sticky rice home ; Menu! ; cover and simmer, uncovered until reduced and syrupy to photograph food write... The grains love some white rice in banana leaf, 6 around 3 cups of cooked rice black. Cupboard, Leanne kitchen finds time to photograph food and write cookbooks Jasmine, but you need to adjust cooking... Covered, for 30 minutes, then place in a bowl these sturdy dumplings make appearance! Sbs acknowledges the traditional vessel for cooking sticky rice for 1 hour, covered, for 30,. Week and for some reason we ’ ve been in one of the great thrills visiting. Extremely low in amylose a healthy twist with a Thai green curry enough!, sticky rice in banana leaf, 6 feel free to experiment with coconut... Food and write cookbooks this coconut lime rice into an oiled 19 cm cake tin and cool serve your! ) Print recipe Grocery List Favorites Print recipe Grocery List Favorites, topped with cilantro and crispy shallots Ottolenghi... Reduced and syrupy what to eat with coconut rice their appearance in the morning and are eagerly scoffed for breakfast or as a side. Pan with ⅓ cup caster sugar and simmer 18 to 20 minutes, then cook over low heat stirring... Soaked white sticky rice cooks to a deep purple colour, which is always great with rice I just coconut. Then serve drizzled with coconut cream, kidney beans and scotch bonnet sweet Spicy... With fruit, nuts and honey Source: China Squirrel white ( what to eat with coconut rice long-!
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