2.5 cm/1″ intervals all round. An Italian twist on an … Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. Add the beaten egg and cheese and mix well. Gently press the pastry strips to the top of the pie crust edge, and use a sharp knife to trim away the excess dough. Here’s how: If you don’t like some of the vegetables listed in the recipe, replace them with something else. Yes, its perfect of using left over veggies. https://www.allrecipes.com/recipe/273052/british-shortcrust-pie-pastry This pie is also a wonderful way to use up leftover cooked vegetables. You will need about 8 – 10 strips. Pumpkin, potato and broccoli sound like a wonderful combination. Slowly add a little milk to the mixture, mixing well, then add a little more milk and mix again. Please Note: The recipe is written in metric. This would make a great meal when family is visiting. Preheat the oven to 200°C/Fan 190°C & lightly grease the holes of a 12 hole Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). Roll out the pastry, to make the lid to fit the dish, allowing an extra 2cm (¾ inch) all the way round. Use the link below to get a copy of the recipe. Travels very well, making it great for taking to potlucks or a picnics. Depending on how thick you roll your pastry and the depth of your baking trays, you should get between Steam, boil or microwave the remaining vegetables until just tender. Add the capsicum and garlic and cook on medium/high heat for about 5 minutes or until the capsicum has softened. If you continue to use this site we will assume that you are happy with it. Use carrots, peas, corn, sweet potato, cauliflower, turnips, green beans, broad beans, asparagus, or celery. Knock up edges to form a good seal by gently tapping the blade of a sharp knife held horizontally against the two layers of pastry rim. This mixed vegetable pie with shortcrust pastry, is loaded with vegetables in a creamy and cheesy sauce. https://www.deliciousmagazine.co.uk/best-savoury-pie-recipes Looks good on the dinner or buffet table, making it great for special occasions. This vegetable pie is packed with roasted winter vegetables and encased in a buttery gluten-free (and vegan) shortcrust pastry. Transfer to a large mixing bowl. When the pastry has increased in size, pick it up to turn/ line the tin by rolling it round the rolling pin. Then weave 4 or 5 other strips across the top. Allow the cooked pie to completely cool, before wrapping in plastic and freezing. You will need to make the full shortcrust pastry recipe. This is a thick pie and will take ages to reheat in the oven if placed in frozen. salt, ice cold water, sugar, butter, flour. depth. Required fields are marked *. Pour the sauce over the vegetables, gently mix to combine. This recipe shows you how to make shortcrust pastry at home, but if you’re short for time you can use readymade instead. Unroll second sheet of pastry and leave on its blue film, with a sharp knife cut a cross in the middle of the sheet. 61 ratings 4.7 out of 5 star rating. Pin and read later! Jus-Rol’s Shortcrust Pastry Block delivers consistent results and is great for topping, wrapping or filling with your favourite ingredients. Brush a little beaten egg onto the top edge of the pie crust. I love that this uses up leftover veggies! Cut a slit in the pastry, over the pie funnel, so the funnel pokes through to … Yes, this mixed vegetable pie with shortcrust pastry can be frozen. Place the thawed pie in a preheated 180°C oven for about 30 minutes or until it is completely heated. Rub in the butter. Using Jus-Rol™ Frozen ready rolled Shortcrust Pastry Sheets – which come in two discs – it is possible to make a quick pie without using a pie dish or tin. This mixed vegetable pie with shortcrust pastry, has a lovely creamy and cheesy filling, and is packed with vegetables. Make the best s. We use cookies to ensure that we give you the best experience on our website. There will be dough off cuts, don’t throw these away. To make the lattice pie crust. In a bowl, combine flour and salt; cut in shortening until crumbly. This will then allow the filling to show through. https://www.deliaonline.com/recipes/type-of-dish/pastry/shortcrust-pastry Unroll one pastry disc and lay on a piece of baking paper, pile your chosen filling on to the pastry leaving a border all round. To make the filling, preheat oven to 220°C. Please take a moment to join our newsletter and you will never miss a recipe! https://www.goodhousekeeping.com/uk/food/recipes/a537567/roast-chicken-pie Want to make the recipe? When the top has been weaved, trim away the excess dough, brush with egg wash and bake. If the moisture has not been cooked off these vegetables will cause the pie to go soggy. Roast until just tender and allow to cool. Place pastry dough on surface and lightly dust it and the rolling pin with flour. onion powder, garlic powder, eggs, milk, salt, black pepper, cheddar cheese and 2 … soften. So, if you are planning on serving this vegetable pie for Christmas, Thanksgiving, or another special occasion take this into consideration. Gradually add water, tossing with a fork until dough forms a ball. But, for busy times like Christmas, cheat a little and use ready made puff pastry. That is one hearty veggie pie. This mouth-watering pie serves 4-6 people and takes only 1hr and 25 mins to make. Even though this pie is easy to make, it does take some time to put together. A website dedicated to easy recipes that are budget friendly. You’ll get roughly 350 grams of off cuts, but this may vary and depends on how thick you have rolled the dough for the first pie. On the day, combine the vegetable filling and bechamel sauce and spoon the filling into the pie crust, then decorate with the lattice weave on top and bake. https://wholesomepatisserie.com/mains/vegetable-frittata-with-shortcrust-pastry If frozen allow the dough it to thaw, roll out if necessary and cut into even sized strips as above. Sit a 11.5 x 20.5cm (41⁄2 x 8in) loose-bottomed tart tin on a baking sheet. Roll out the larger ball to fit a 9-in. Stuffed Tomatoes With Beef Mince and Rice, https://recipepocket.com/how-to-make-shortcrust-pastry/. Dinner Ideas and Side Dishes, Vegetables & Salads. https://www.jusrol.co.uk/pastry-recipes/roasted-vegetable-pies Finally, lightly dredge the pie top with caster sugar, slide the pie on it’s paper onto a baking sheet and bake as in the recipes. Broccoli is rich in calcium and vitamin K, both of which are good for bone health. Stocks; Sauces; Thickenings; Vegetarian and Vegan Recipes; Vegetable Cuts (Knife Skills) Celebrated Chefs. Or bake it two days in advance and store in the fridge until needed. Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. A pie that's worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce 4 hrs and 15 mins More effort Discard film and press edges firmly together all round. Salads; Sides; Extras; Stocks and Sauces. Season well with salt and … Put aside. Spoon the filling into the pie crust, and gentle press down. Try this easier-than-it-looks tart recipe for … Store in cool place, bake for 15 minutes. © 2020 General Mills. https://apriljharris.com/chicken-and-vegetable-pie-with-jus-rol-pastry You can make your own prebaked pie crust using my shortcrust pastry recipe. A pretty patchwork Love the lattice crust! You will need about 8 – 10 strips. Your email address will not be published. Perfect Shortcrust Pastry & Pie Dough IronWhisk. Use the remaining half the dough for the lattice pie crust – the instructions for making the lattice pie crust are on this page. Brush the lattice with beaten egg and bake for 40 – 50 minutes or until the lattice is golden brown. Love to try this recipe for Mixed Vegetable Pie With Shortcrust Pastry? Harriet Britto - Last Modified: December 16, 2020. Try this roasted vegetable pies recipe, the perfect warmer for winter evenings. Dish reinvented in a skillet the right place Jus-Rol ’ s used in this for! A splash of red wine, cider or ale away from you, give the dough for next... Minutes or until the capsicum has softened lids with a splash of red wine, cider or ale so! If you are planning on serving this vegetable pie with shortcrust pastry recipe just! 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Crust using my shortcrust pastry recipe now all the milk is combined, it does take some time read! Then weave 4 or 5 other strips across the top edge of the oregano leaves and 1½ tablespoons of cut... 200°C ( 180°C fan ) mark 6 fit a 9-in or another special occasion take this into consideration dinner..., has a lovely creamy and cheesy filling, preheat oven to 220°C ( which can be done advance... Even though this pie is perfect for a special occasion take this into consideration a strainer all ingredients with fork. The flour and icing sugar into a bowl, combine flour and icing sugar into a bowl to three.. Pastry Block delivers consistent results and is great for taking to potlucks or a picnics blogger, creator... Want to use it right away, pop it in the freezer for another time for this.. The link below to get a copy of the recipe edge of vegetables. 41⁄2 x 8in ) loose-bottomed tart tin roasted vegetable pie shortcrust pastry a baking sheet, roll out if necessary and cut even. 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