Warm gently in a saucepan before serving. Ready-made pastry is a brilliant thing to have in the fridge or freezer for quick tarts like this one – shop-bought pastry is pretty good these days, For the pear and rocket salad (not pictured). Cook briefly until the cranberries begin to soften, then add the chopped apples and cook for 3-4 minutes, tossing frequently to coat all the fruit in the caramel. So here I’m sharing some of my favourite recipes, from a super-easy roast turkey with all the trimmings to a heavenly honey-glazed ham and melt-in-the-mouth steamed pudding with whisky cream. The tart yet sweet cranberry and orange sauce is the perfect ⦠Makes 6. Add a sprig of rosemary to the pan, season, then turn off the heat and leave to infuse for a few minutes. Place a small frying pan over a medium heat and add the pine nuts in a single layer. Gordon James Ramsay OBE (born 8 November 1966) is a British chef, restaurateur, writer, and television personality. I’ll also be giving you clever labour-saving cheats throughout. It’s such an easy way to add a rich nuttiness to this creamy soup, and it smells incredible. Using a pestle and mortar, grind the saffron to a powder and sprinkle it over the courgettes. Tip the beans into a serving dish, mix in the tarragon leaves and sprinkle with the toasted pine nuts. Finish cooking the Brussels Sprouts With Pancetta & Chestnuts (page 44), and reheat the gravy. A lovely glazed ham is a great staple over Christmas, not least because it’s also delicious served cold with a fruity, spicy chutney. Whisk the double cream in a bowl until thick and just holding peaks, then fold the avocado purée in. Season. Cut the panettone into small cubes and place in a bowl. Bring almost to the boil and then take off the heat. 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You can make this stuffing log a day ahead. This gravy is the perfect accompaniment to your Christmas turkey - using the juices from the cooked bird makes it extra tasty. the lid on. For a sophisticated presentation, assemble individual trifles in Martini glasses. To test whether your turkey is cooked, insert a skewer into the thickest part of the leg and check that the juices are running clear, rather than pink. Meanwhile, in a clean large bowl, whisk the egg whites to stiff peaks. Roast for 15 minutes. When the sugar syrup is ready, gradually pour onto the egg whites in a steady stream, whisking as you do so. Stand the basin on a trivet or an upturned ramekin in a large saucepan. Using a mandolin, cut the beetroot into thin slices. To check if it is done, insert a skewer into the middle for 10 seconds – it should feel piping hot. BRUSSELS SPROUTS WITH PANCETTA & CHESTNUTS, This brussels sprout with pancetta & chestnuts dish is a hearty choice for a fulfilling dinner this festive season. Next to the dipping sauce. For the pastry, put the flour, icing sugar, butter and orange zest into a food processor and whizz to fine crumbs. 7 Easy Appetizer and Party Snack Ideas || Instant & Quick Snack recipes Heat oven to 180C/fan 160C/gas 4. Vegetarian Breakfast Christmas. aking brown butter, or beurre noisette, is one of those techniques that chefs love but home cooks seem to steer clear of because it sounds tricky. Add the chopped cauliflower and the chicken or vegetable stock to the pan of onions. Preheat the oven to 200°C/fan 180°C/gas 6. Mix the cream cheese and onion chutney together, then spread the mixture over both circles, leaving a 2cm border. Drain on kitchen paper and transfer to a warmed dish to serve. Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Check the seasoning and adjust if necessary. Put the rest of the olive oil in a roasting tray and place in the oven for a few minutes to heat up. When the cauliflower is cooked, blitz the mixture with a hand-held blender until smooth. Add the zest, Vin Santo or Marsala and mixed peel, if using, and beat until combined. Whisk the cream with a dash each of whisky and Irish cream liqueur in a large bowl, to form soft peaks. This gravy is the perfect accompaniment to your Christmas turkey – using the juices from the cooked bird makes it extra tasty. Bring a pan of salted water to the boil. Featuring Italian ingredients, this is most definitely a boozy trifle! This versatile, rich-tasting bird is an excellent choice for lunch and dinner. 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Beef Wellington is Gordon Ramsayâs most popular recipe, This new version has a twist with a handful of chestnuts, adding that extra texture, and flavor needed for the holidays. Place a large, non-stick frying pan over a medium-high heat and, when very hot, add the prawns. To get more information, or to amend your preferences, press the âCookie settingsâ button. Strain the gravy through a sieve into a saucepan, pressing down on the solids in the sieve with a ladle to extract as much of the juice as possible. Cover with the remaining Swiss roll. Slice the garlic. I never cut corners when it comes to flavour, but I’ve learned many time-saving tricks over the years – and I’m sharing my knowledge and experience here so you can produce fantastic food with the minimum of fuss. Lift the ham onto a board. Make the Light Steamed Pudding (page 56) and set it to steam. Cooking Instructions Take the whole duck and season it with salt and pepper. Bring the turkey to room temperature (remove giblets). Secure tightly with string under the rim of the basin. This mincemeat recipe is perfect for creating aromatic mince pies throughout the festive season, Makes about 1.25kg – enough for 3 batches of mince pies. Pour the mixture into a shallow container and leave to cool, then cover and chill for a few hours until set. Sorry, we couldn't sign you up. To finish, grate a layer of dark chocolate and orange zest over the surface, and sprinkle with some icing sugar. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. It’s a delicious collection of dishes that I hope will really impress your family and friends. If you still do not know what to cook for Christmas dinner â these pork ribs by Gordon Ramsayâs recipe ⦠Get ready for the Christmas feast with easy to follow advice on cooking turkey, sprouts and all those extras. You can freeze the unbaked pies for up to a month. Grill for a further 4 minutes, or until the cheese is melted and golden. Put the Roast Turkey With Lemon, Parsley & Garlic (page 43) in the preheated oven. Gordon Ramsay's Christmas dinner top tips: Including perfect ⦠Gordon Ramsay Christmas Recipes: Pan-Fried Duck with Spiced ⦠Read our Cookie Policy. Preheat the grill. Take 2 oranges and two lemons and stick them inside the goose. Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes and some salt and pepper. Mix well. It can be made ahead and frozen for one month. Add to the pan with the remaining ingredients and heat for 4-5 minutes, stirring occasionally. Pour the cider in and boil for a few minutes. To get more information or to amend your preferences, press the âCookie settingsâ button. Sift in the flour, baking powder, cloves and salt and fold through with a large metal spoon. Happy Christmas! The times are approximate and do not include the initial 10-15 minutes at the higher temperature. A must-have component in salads and more, let duck be the star dish at your next dinner party. Place a neat teaspoonful of the chilled mousse on each one. Tip onto a platter, sprinkle with the coriander and serve with the lime mayonnaise and a green salad, if liked. 02 November, 2020. Crucially I’ve made them as easy and straightforward as possible, so anyone can put them together. To serve, remove the bombe from the bowl, unwrap and place on a flat plate or cake stand. Prepare the herb butter. If not using it straight away, transfer to clean sterilised jars and store in the fridge. Check the seasoning and adjust as necessary. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through. Taste and sweeten with more ginger syrup if required. Squeeze the gelatine to remove excess water, then add to the Marsala syrup and stir until fully dissolved. Baste again. Fry for a few more minutes. 7 of 12. Put the lime zest and juice into a large bowl, then stir the olive oil and pink pepper mixture in. 6 star anise (optional) 60g Seville orange marmalade. Planning is key to saving time and stress. Stud the centre of each diamond with a clove. Preheat the oven to 200°C/fan 180°C/gas 6. To make the jelly, soak the gelatine sheets in a shallow dish of cold water. 1 stalk of lemongrass, snipped into pieces, Pared zest of 1 orange, plus its flesh, in segments, 2 pieces of stem ginger from a jar, chopped, plus 2tbsp of their syrup, 400g (14oz) good-quality chocolate Swiss roll (jumbo size), 390g jar cherries in kirsch-flavoured syrup (from supermarkets), 50g (1¾oz) preserved stem ginger in syrup, chopped, plus 1tbsp syrup from the jar, l30g (1oz) marrons glacés (optional), chopped, 30g (1oz) shelled pistachio nuts, toasted and roughly chopped, A few redcurrant sprigs, to finish (optional). Add the prawns and, using clean hands, toss gently until well coated. Preheat the oven to 200°C/Fan 180°C/Gas 6. Brush the tops with the eggwash, then bake the mince pies for 15-20 minutes until the pastry is golden and crisp. BEETROOT, THYME & GOAT’S CHEESE TART WITH PEAR & ROCKET SALAD, This beetroot, thyme & goat's cheese tart with pear & rocket salad is a mouthwatering dish for a filling lunch. Set aside. Make the Lemon, Parsley & Garlic Butter which you will use with the turkey, and either chill it in a bowl or use it now to stuff the turkey (page 43), then return the bird to the fridge. Using a pestle and mortar, grind the peppercorns and salt into a coarse powder. Once the oil has reached 180°C on a cook’s thermometer, lift a handful of the courgettes from the water and toss them in the flour mixture until lightly coated. Put the gammon into a large saucepan and pour in enough cold water to cover. Preheat the oven to 190°C/fan 170°C/gas 5. Otherwise, allow it to cool a little, then remove from the pan. Adding an herbed butter to this classic dish keeps the turkey juicy and tender, while pan drippings provide the base for a rich, flavourful gravy. Take your time cooking pork belly, making sure the crackling on top is beautifully roasted while the meat beneath braises gently in the panâs juices. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Method Preheat the oven to 160ºC/Gas 3. Bring to the boil then simmer for about 6 minutes. The ham can be made up to two days ahead if serving cold. The British Michelin-starred chef also shared time-saving tricks for avoiding stress. Whether you’re cooking for the main event, preparing a Boxing Day buffet or hosting a dinner for friends, I hope you’ll feel inspired to prepare some of these fabulous dishes. To get more information, or to amend your preferences, press the âCookie settingsâ button. Add the lemon zest and juice, crushed garlic and chopped parsley. Cook this recipe with a photo! Ladle into cups or glasses to serve. Grate the zest of the 2 lemons over, and squeeze over a little of the juice. Bring up the foil to envelop the stuffing, twisting the ends. Plus, thereâs advice on festive cocktails to really amaze your guests over the festive period.Â, A crispy twist on Gordonâs classic Christmas stuffing. You can use a jar of luxury mincemeat, but better to make it yourself. Peel and grate a large dessert apple into a big bowl. 15ml (1 tbsp) salt. Warm the wine in a pan over a gentle heat. Bring a kettle of water to the boil, then pour it into a pan and bring to the boil with. Drain the beans and return to the empty pan. These green beans with tarragon & pine nuts are a scrumptious way of enjoying veggies and completing any dinner dish. How to Cook Duck Breast Like Gordon Ramsay . Don’t throw away the stock – freeze it to use in soups, stews, risottos and sauces. Stir well and leave to cool. Place the goose in an oven at 250 degrees and then, turn it down after 15 minutes. Allow the melted sugar to turn a rich caramel colour, then add the cranberries and a touch of seasoning. Finally, insert the rest of the bay leaves under the skin of the breasts. Remove the giblets from the turkey cavity. A Christmas take on a classic dish.Gordon Ramsayâs Ultimate Cookery Course â http://amzn.to/2BzAud5Subscribe for weekly cooking videos. These small chocolate tarts are fantastic at teatime, the perfect combination of rich, crumbly pastry, smooth ganache and crunchy peanut topping. Put the butter in a bowl and season. This glorious Christmas bombe is an indulgent festive treat, that will impress guests throughout the season. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). Gordon Ramsay Holdings Limited (GRHL) uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Continue to whisk until the meringue has doubled in volume and the bowl no longer feels hot. Roast the turkey for 10-15 minutes. Trim the base of the Brussels sprouts and cut them in half lengthways. Finely julienne the courgettes with a mandolin or julienne peeler and put them into a large bowl.Season with plenty of salt to release the water in them. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Meanwhile, pour the oil into a large saucepan and place over a medium-high heat, and mix the semolina and flour together in a large bowl. Method. Normally, you cook the bird like this one 15 minutes for a kilo. This mouthwatering light steamed pudding is the perfect alternative to a classic fruit filled Christmas pudding. The perfect holiday side! Serve the turkey with the piping hot gravy, stuffing and accompaniments. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin ⦠It looks impressive and, best of all, it can be made well in advance and kept in the freezer for up to a month. Using a slotted spoon, transfer them to a plate lined with kitchen paper. Serve warm. Published: 17:31 EST, 6 December 2019 | Updated: 17:31 EST, 6 December 2019. Grate the apple in. CAULIFLOWER SOUP WITH BROWN BUTTER & CHEESY TOASTS, This scrumptious cauliflower soup with brown butter & cheesy toasts is the ideal starter this Christmas. Put the mince in a bowl and season. Each takes only about 30 minutes to prepare, but they all punch above their weight when it comes to taste. Meanwhile, preheat the oven to 180°C/fan 160°C/gas 4. Decorate with redcurrants dusted with icing sugar if you like. Season, bring to the boil and simmer for 5 minutes.
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